Lecturer at Bahir Dar Univesity Intitute of Technology, Ethiopia
Zemenu Tadesse Adimas is a lecturer and researcher in Food Engineering and Biotechnology at Bahir Dar University, Ethiopia. His work focuses on food product development, shelf life enhancement using natural preservatives, and the modernization of indigenous food systems. He has published multiple peer-reviewed articles in reputable international journals, addressing challenges in food preservation, storage technology, and functional ingredient development. Zemenu demonstrates a strong commitment to bridging traditional practices with scientific innovations to improve food quality and safety in Ethiopia and beyond.
Publications Profile
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Google Scholar
🎓 Education Details
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M.Sc. in Food Technology
Bahir Dar University, Ethiopia (Oct 2017 – Oct 2019)
GPA: 3.24/4.00
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B.Sc. in Food Technology and Food Process Engineering
Bahir Dar University, Ethiopia (Dec 2011 – Jul 2016)
GPA: 3.52/4.00
👩🔬 Professional Experience
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Lecturer of Food Engineering and Biotechnology
Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology, Bahir Dar University
(Oct 2021 – Present)
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Research and Training Projects
Provided training and contributed to the design, fabrication, and testing of food processing equipment including:
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Universal vat pasteurizer
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Cream separator
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Packaging system
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Butter churner
(Woreta Agricultural Technical Vocational Education Training College, 2021–2023)
🌱 Research Interests
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Food product development and formulation
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Shelf life enhancement of food products
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Utilization of natural preservatives
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Upgrading and modernization of indigenous foods
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Post-harvest storage and food safety
🏆 Awards and Honors
While no specific awards were listed in the CV, Zemenu Tadesse has contributed to significant publications and development projects in food engineering. His involvement in national training programs and multiple research outputs demonstrates academic recognition and leadership in applied food science.
🔍 Conclusion
Zemenu Tadesse Adimas is an emerging expert in food engineering whose multidisciplinary work addresses critical issues in food preservation and innovation. With strong academic training, hands-on project experience, and numerous publications under his belt, he contributes to Ethiopia’s food technology sector by improving food safety, processing systems, and the utilization of local resources. His career trajectory reflects a blend of research excellence, technical skill, and a dedication to societal impact.
Publications 📚
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🥜 Effect of Roasting Time and Temperature on the Physicochemical and Sensory Properties of Plant Beverage from Groundnut
Journal: Applied Food Research
Date: June 2025
DOI: 10.1016/j.afres.2025.100801
Authors: Zemenu Tadesse Adimas, Biresaw Demelash Abera
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🌾 Plant-based Bioactive Compounds for Grain Storage: A Comprehensive Review
Journal: Cogent Food & Agriculture
Date: December 31, 2024
DOI: 10.1080/23311932.2024.2316152
Authors: Zemenu Tadesse Adimas, Mekuannt Alefe Adimas, Biresaw Demelash Abera