Zhao Chen | Food Toxicity | Research Excellence Award

Assoc. Prof. Dr. Zhao Chen | Food Toxicity | Research Excellence Award

Professor | Institute of Basic Research in Clinical Medicine | China

Assoc. Prof. Dr. Zhao Chen (He/His) is a distinguished research scientist in the field of Food Safety Microbiology and Genomics, focusing on the integration of cutting-edge omics technologies and bioinformatics to address persistent challenges in food safety. His educational background includes advanced studies in Microbiology, culminating in a doctoral degree. Throughout his professional career at prestigious research institutions, he has served in significant roles, including as an Assistant Research Scientist, and has successfully led federally funded projects as a Principal Investigator. His primary research interests encompass whole-genome sequencing and genomic analysis of foodborne pathogens, investigating the stress response of these microorganisms, and developing advanced methods for their survival, detection, transfer, and inactivation. He possesses exceptional research skills in next-generation sequencing, long-read and hybrid genome assembly, bioinformatics, quantitative microbiological risk assessment, and molecular microbiology. Assoc. Prof. Dr. Zhao Chen has been recognized for his contributions, serving as an active journal editor and reviewer, and is a member of key professional organizations such as the International Association for Food Protection. His significant output of peer-reviewed articles has been published in numerous top-tier journals.

Profile: Google Scholar | ORCID

Featured Publications:

Chen, Z., Erickson, D. L., & Meng, J. (2020). Benchmarking hybrid assembly approaches for genomic analyses of bacterial pathogens using Illumina and Oxford Nanopore sequencing. BMC Genomics, 21(1), 1-21. (119 Citations)

Chen, Z., Erickson, D. L., & Meng, J. (2021). Polishing the Oxford Nanopore long-read assemblies of bacterial pathogens with Illumina short reads to improve genomic analyses. Genomics, 113(3), 1366–1377. (68 Citations)

Chen, Z., Erickson, D. L., & Meng, J. (2020). Benchmarking long-read assemblers for genomic analyses of bacterial pathogens using Oxford Nanopore sequencing. International Journal of Molecular Sciences, 21(23), 9161. (48 Citations)

Chen, Z., Diao, J., Dharmasena, M., Ionita, C., Jiang, X., & Rieck, J. (2013). Thermal inactivation of desiccation-adapted Salmonella spp. in aged chicken litter. Applied and Environmental Microbiology, 79(22), 7013–7020. (77 Citations)

Chen, Z., Kim, J., & Jiang, X. (2018). Survival of Escherichia coli O157:H7 and Salmonella enterica in animal waste‐based composts as influenced by compost type, storage condition and inoculum level. Journal of Applied Microbiology, 124(5), 1311–1323. (57 Citations)

Chen, Z., & Meng, J. (2021). Persistence of Salmonella enterica and Enterococcus faecium NRRL B-2354 on baby spinach subjected to temperature abuse after exposure to sub-lethal stresses. Foods, 10(9), 2141. (32 Citations)

Chen, Z., & Zhu, C. (2011). Modelling inactivation by aqueous chlorine dioxide of Dothiorella gregaria Sacc. and Fusarium tricinctum (Corda) Sacc. spores inoculated on fresh chestnut kernel. Letters in Applied Microbiology, 52(6), 676–684. (54 Citations)

 

Michele Suman | Food Safety | Outstanding Scientist Award

Michele Suman | Food Safety | Outstanding Scientist Award

Prof. Michele Suman , Barilla S.P.A, Italy .

Dr. Michele Suman, Ph.D. πŸŽ“ is a distinguished Food Safety & Authenticity Research specialist with over 20 years of expertise in analytical and food chemistry. As the Food Safety & Authenticity Research Manager at Barilla Spa 🍞, he spearheads innovative projects on contaminants, authenticity markers, and advanced detection techniques. A professor at Catholic University Sacred Heart πŸ“š, he contributes to academic research and industrial advancements. His work integrates mass spectrometry, chemometrics, and AI πŸ€–, fostering global scientific collaborations. A thought leader in food safety, he serves on international committees, driving impactful research and regulatory advancements for a safer, more authentic food system 🌍.

Publication Profile

Googlescholar

Education & Experience πŸ“šπŸ’Ό

Education:

  • Ph.D. in Science and Technology of Innovative Materials – University of Parma πŸŽ“
  • Master’s in Science, Technology, and Management – University of Ferrara πŸ“–
  • Analytical Chemistry Degree – University of Ferrara πŸ§ͺ

Experience:

  • Barilla Spa 🍞 (2003–Present) – Food Safety & Authenticity Research Manager
  • Catholic University Sacred Heart πŸ“š (2020–Present) – Professor of AgriFood Authenticity
  • Visiting Professor ✈️ – University of Chemistry & Technology of Prague
  • Industrial & Academic Research πŸ”¬ – Various universities and research institutions across Europe
  • Scientific Committees & Advisory Roles πŸ› – EU-funded projects, international regulatory bodies, and scientific journals

Summary Suitability For Outstanding Scientist Award

Dr. Michele Suman, Ph.D., is an accomplished scientist specializing inΒ  food safety, authenticity, and analytical chemistry, with over 20 years of pioneering research. As Food Safety & Authenticity Research Manager at Barilla Spa, he has significantly advanced contaminants detection, food authenticity, and sustainable processing methods. His leadership in European-funded projects and collaborations has driven innovation in mass spectrometry and rapid screening technologies. A dedicated professor and mentor, he bridges academia and industry to enhance global food integrity. His outstanding scientific contributions, strategic impact, and commitment to excellence make him a deserving recipient of the Outstanding Scientist Award.

Professional Development

Dr. Michele Suman is a leading innovator in food safety research, specializing in contaminants detection, authenticity markers, and analytical advancements πŸ”¬. With extensive expertise in mass spectrometry, chemometrics, and AI-driven methodologies πŸ€–, he pioneers cutting-edge solutions in food science. A passionate mentor and educator πŸ“š, he trains the next generation of scientists while fostering academia-industry partnerships 🀝. He actively leads and participates in global food safety initiatives 🌍, serving on high-impact scientific committees and regulatory boards. His dedication to open innovation and strategic partnerships ensures continuous advancements in food authenticity, sustainability, and consumer protection πŸ†.

Research FocusΒ 

Dr. Michele Suman’s research focuses on food safety, authenticity, and sustainability πŸ”¬πŸŒ±. His expertise spans contaminants detection, food fraud prevention, and the development of advanced analytical techniques, including mass spectrometry and rapid screening technologies πŸ§ͺ. He investigates food contact materials, packaging safety, and the impact of processing on food authenticity 🏭. A leader in European food safety projects πŸ‡ͺπŸ‡Ί, he collaborates with public and private stakeholders to drive regulatory improvements and innovative detection methods. His work integrates artificial intelligence πŸ€– and chemometrics to enhance food traceability, ensuring a safer, transparent, and high-quality food supply chain 🍽️.

Awards & Honors πŸ†πŸŽ–

  • First Prize for Young Researchers πŸ₯‡ – National Prize for Chemistry, Federchimica Italia (1998)
  • Best Research Presentation Award 🎀 – VII Sensors & Microsystems National Congress (2002)
  • Best Research Award πŸ… – 3rd Parma NanoDay Conference (2017)
  • Best Research Presentation Award πŸ“’ – Food Integrity International Conference (2018)
  • Young Researchers Award πŸ† – Italian Chemical Society – Mass Spectrometry Division (2020)
  • Co-recipient of Best Research Work Award πŸ”¬ – Italian Chemical Society (2020)

Publication top Noted

  • “Impact of food processing and detoxification treatments on mycotoxin contamination” – Cited by 770 (2016) πŸ§ͺπŸ“–
  • “Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness” – Cited by 176 (2019) πŸ₯šβš‘
  • “The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized …” – Cited by 136 (2018) πŸ”πŸ’‘
  • “Mitigation strategies of furan and 5-hydroxymethylfurfural in food” – Cited by 134 (2013) 🍞πŸ”₯
  • “Application of a liquid chromatography tandem mass spectrometry method to the analysis of water-soluble vitamins in Italian pasta” – Cited by 127 (2005) 🍝πŸ§ͺ
  • “Acrylamide removal from heated foods” – Cited by 103 (2010) 🚫πŸ”₯
  • “Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology” – Cited by 101 (2010) 🌾πŸ₯–