KHUMBARON KIRANBALA KABUI | Food Process Engineering | Best Researcher Award

Ms. KHUMBARON KIRANBALA KABUI | Food Process Engineering | Best Researcher AwardΒ 

RESEARCH SCHOLAR at NIFTEM-THANJAVUR, India

Β Khumbaron Kiranbala Kabui is a dedicated researcher specializing in Food Process Engineering, with a strong focus on Grain Sciences, including grain processing, milling, storage, and quality characterization. Currently pursuing a Ph.D. at the National Institute of Food Technology, Entrepreneurship, and Management, Thanjavur (NIFTEM-T), her research investigates the effects of various pre-treatments on the milling characteristics of Kodo millet. With an extensive academic background, she has demonstrated excellence in her field, contributing significantly through research, publications, and conference presentations.

Publications Profile

Scopus

πŸŽ“ Education Details

  • Ph.D. in Food Process Engineering (2022 – Present)
    • National Institute of Food Technology, Entrepreneurship, and Management, Thanjavur (NIFTEM-T)
    • Research Title: Studies on the effect of different pre-treatments on milling characteristics of Kodo millet and its quality evaluation
    • Supervisor: Dr. K.A. Athmaselvi
  • M.Tech. in Food Engineering and Technology (2018 – 2020)
    • Tezpur University, Assam (CGPA: 9.16/10)
    • Thesis: Study on antimicrobial biodegradable film from gum of flaxseed
    • Supervisor: Dr. Rajkumar Duary
  • B.Tech. in Agricultural Engineering (2014 – 2018)
    • College of Agricultural Engineering & Post Harvest Technology, Sikkim, Central Agricultural University, Imphal (CGPA: 7.96/10)
    • Thesis: Ergonomic evaluation of sprouted rice seeder in terraces of Sikkim
    • Supervisor: Prof. N.S. Chauhan

πŸ‘©β€πŸ”¬ Professional Experience

  • Extensive training in food processing technology, agricultural engineering, and machinery through internships and training programs at prestigious institutions such as IIFPT, ICAR-RC-NEH, and Northern Region Farm Machinery Training and Testing Institute.
  • Active participation in academic conferences, symposiums, and workshops focused on food science, technology, and agricultural engineering.

🌱 Research Interests

  • Grain Sciences: Processing, milling, and storage of grains
  • Quality characterization of food grains
  • Development of novel food processing techniques such as Ohmic heating for parboiling
  • Functional and nutritional evaluation of millets and their application in food systems

πŸ† Awards and Honors

  • National Fellowship and Scholarship for Higher Studies of Scheduled Tribe Students (NFST) by the Ministry of Tribal Affairs, Government of India (2022)
  • University Gold Medalist in M.Tech. (Food Engineering and Technology) (2021)
  • Qualified UGC NET (Home Science) for Assistant Professor (2019, 2022)
  • Secured All India 54th rank in ICAR-AICE-JRF/SRF (Ph.D.) (2021) in Agricultural Processing and Food Engineering
  • Awarded 2nd Prize in Oral Presentation at ISAE Annual Convention and International Symposium (2024)
  • Awarded 3rd Prize in Poster Presentation at ICMANES 2023
  • Multiple awards and recognitions in research presentations, conferences, and competitive examinations

πŸ” Conclusion

Khumbaron Kiranbala Kabui is a passionate researcher with a strong academic and research background in Food Process Engineering. Her expertise in grain processing, innovative food processing technologies, and nutritional characterization has led to significant contributions in the field. Through numerous research publications, presentations, and active participation in professional organizations, she continues to make an impact in advancing food science and technology. With her deep commitment to research and academic excellence, she aspires to contribute further to the development of sustainable and efficient food processing methods.

Publications πŸ“š

πŸ“„ Journal Article – For research papers published in scientific journals
πŸ“š Book – For standalone books written by one or more authors
πŸ“– Book Chapter – For chapters contributed to edited books
🎀 Conference Paper – For research presented at academic conferences
πŸ“° Magazine Article – For articles published in magazines
πŸ“ Report – For official reports from organizations or institutions
🌐 Website – For online sources or web pages
πŸŽ™ Podcast – For audio research discussions or expert interviews
πŸŽ₯ Video – For documentaries, lectures, or research-based YouTube content
πŸ“‘ Preprint – For research uploaded to preprint servers before peer review

 

 

qi zhang | food processing | Excellence in Innovation Award

Assoc. Prof. Dr. qi zhang | food processing | Excellence in Innovation AwardΒ 

Associate professor at Yangzhou University, China

Dr. Sarah (Qi) Zhang is an Associate Professor at Yangzhou University, China, in the School of Mechanical Engineering. With extensive experience in research and academia, she has contributed significantly to the field of mechanical engineering, particularly in manufacturing, renewable energy, and AI-driven optimization. Dr. Zhang has worked on numerous high-profile projects, authored/co-authored over 40 research papers, and collaborated with leading universities and industry partners globally. Her work focuses on energy efficiency, biofuel production, and the application of computational fluid dynamics (CFD) in various engineering processes.

Publications Profile

Google Scholar

πŸŽ“ Education Details

  • Ph.D. in Industrial Engineering, Kansas State University, Manhattan, KS (Aug 2013)
    • Dissertation: “Investigation on pelleting temperature, pelleting quality, pellet sugar yield in ultrasonic-vibration assisted pelleting for ethanol manufacturing.”
  • B.S. in Information Technology, University of Wollongong, Australia (Nov 2005)

πŸ‘©β€πŸ”¬ Professional Experience

1. Associate Professor, Yangzhou University, China (Aug 2016 – Present)

  • Established English graduate courses and collaborated with faculties from various international universities (University of Oregon, University of North Carolina State University, University of Texas Technology, University of Texas – Rio Grande Valley).
  • Focused on energy-saving and optimization in large-scale dryer systems, as well as AI extruder design using CFD.
  • Led two National Natural Science Foundation of China (NSFC) projects.

2. Assistant Professor, Yangzhou University, China (Sept 2013 – July 2017)

  • Worked on new biomass treatment methods for cellulosic ethanol production.
  • Managed three renewable energy projects funded by Jiangsu Province.
  • Contributed to two NSFC projects.

3. Research Assistant, Kansas State University, US (May 2009 – Aug 2013)

  • Participated in NSF projects, including the design and maintenance of an NSF career writing workshop website.
  • Taught material processing in manufacturing.

4. Software Engineer, Motorola Electronic Co. LTD, Singapore (Sept 2005 – Sept 2008)

  • Developed software programs using ASP, SQL, VB, and C.
  • Managed projects related to Hyperion Management software.

🌱 Research Interests

Dr. Zhang’s research interests are primarily centered around:

  • Energy-saving technologies: Development of energy-efficient systems, with a focus on dryers and extruder design.
  • Biomass and biofuel production: Innovation in cellulosic ethanol production, including the use of ultrasonic-vibration assisted pelleting.
  • Computational fluid dynamics (CFD): Application of CFD to optimize airflow and moisture distribution in drying and manufacturing processes.
  • AI and optimization techniques: Use of artificial intelligence in optimizing manufacturing systems and processes.

πŸ† Awards and Honors

  • Yangzhou Excellent Ph.D. Award (2014-2016) – PI (Principal Investigator)
  • Scientific Research Fund from Jiangsu Province: Multiple awards for research on renewable energy and ethanol production technologies.
  • China Postdoc Fund: Investigation of ultrasonic vibration pelleting mechanisms (2014).
  • NSF Career Writing Workshops: Led several workshops from 2009-2013.
  • NSFC Projects: Several contributions to national-level projects, including optimization in 3D ultrasonic machining and non-perfect geometric parameters.

πŸ” Conclusion

Dr. Sarah (Qi) Zhang is a dedicated academic and researcher, known for her leadership in the fields of mechanical engineering, renewable energy, and manufacturing systems. Her collaborative spirit has led her to work with prominent international institutions and contribute to cutting-edge research projects. With a passion for energy optimization and sustainable technologies, she continues to make significant strides in the application of CFD and AI in manufacturing and biofuel production.

Her extensive list of publications, teaching roles, and funded research projects underscore her influential role in advancing the field and fostering global academic and industry collaborations.

Publications πŸ“š

πŸ“‘ Dialdehyde cellulose nanocrystal/gelatin hydrogel optimized for 3D printing applications
πŸ“ Y Jiang, J Zhou, Z Yang, D Liu, X Xv, G Zhao, H Shi, Q Zhang
πŸ“˜ Journal of Materials Science 53, 11883-11900 (80 citations, 2018)


πŸ“‘ Relationships between cellulosic biomass particle size and enzymatic hydrolysis sugar yield: Analysis of inconsistent reports in the literature
πŸ“ Q Zhang, P Zhang, ZJ Pei, D Wang
πŸ“˜ Renewable Energy 60, 127-136 (64 citations, 2013)


πŸ“‘ Preparation of cellulose nanocrystals from Humulus japonicus stem and the influence of high temperature pretreatment
πŸ“ Y Jiang, J Zhou, Q Zhang, G Zhao, L Heng, D Chen, D Liu
πŸ“˜ Carbohydrate Polymers 164, 284-293 (55 citations, 2017)


πŸ“‘ 3D printing process of oxidized nanocellulose and gelatin scaffold
πŸ“ X Xu, J Zhou, Y Jiang, Q Zhang, H Shi, D Liu
πŸ“˜ Journal of Biomaterials Science, Polymer Edition 29 (12), 1498-1513 (52 citations, 2018)


πŸ“‘ Preparation of cellulose nanocrystal/oxidized dextran/gelatin (CNC/OD/GEL) hydrogels and fabrication of a CNC/OD/GEL scaffold by 3D printing
πŸ“ Y Jiang, J Zhou, H Shi, G Zhao, Q Zhang, C Feng, X Xv
πŸ“˜ Journal of Materials Science 55 (6), 2618-2635 (48 citations, 2020)


πŸ“‘ Preparation of cellulose nanofiber-reinforced gelatin hydrogel and optimization for 3D printing applications
πŸ“ Y Jiang, X Xv, D Liu, Z Yang, Q Zhang, H Shi, G Zhao, J Zhou
πŸ“˜ BioResources 13 (3) (44 citations, 2018)


πŸ“‘ Effects of ultrasonic vibration-assisted pelleting on chemical composition and sugar yield of corn stover and sorghum stalk
πŸ“ Q Zhang, P Zhang, ZJ Pei, F Xu, D Wang, P Vadlani
πŸ“˜ Renewable Energy 76, 160-166 (30 citations, 2015)


πŸ“‘ Investigation on characteristics of corn stover and sorghum stalk processed by ultrasonic vibration-assisted pelleting
πŸ“ Q Zhang, P Zhang, Z Pei, D Wang
πŸ“˜ Renewable Energy 101, 1075-1086 (27 citations, 2017)


πŸ“‘ Ultrasonic vibration-assisted pelleting of sorghum stalks: effects of pressure and ultrasonic power
πŸ“ Q Zhang, PF Zhang, T Deines, ZJ Pei, D Wang, X Wu, G Pritchett
πŸ“˜ International Manufacturing Science and Engineering Conference 49460, 129-135 (27 citations, 2010)


πŸ“‘ The untapped potential of zeolites in techno-augmentation of the biomaterials and food industrial processing operations: A review
πŸ“ P Sharma, PP Sutar, H Xiao, Q Zhang
πŸ“˜ Journal of Future Foods 3 (2), 127-141 (25 citations, 2023)


πŸ“‘ A universal CRISPR/Cas12a-powered intelligent point-of-care testing platform for multiple small molecules in the healthcare, environment, and food
πŸ“ Y Zhao, W Wu, X Tang, Q Zhang, J Mao, L Yu, P Li, Z Zhang
πŸ“˜ Biosensors and Bioelectronics 225, 115102 (23 citations, 2023)


πŸ“‘ Rapid, on-site, ultrasensitive melamine quantitation method for protein beverages using time-resolved fluorescence detection paper
πŸ“ G Li, D Wang, A Zhou, Y Sun, Q Zhang, A Poapolathep, L Zhang, Z Fan, …
πŸ“˜ Journal of Agricultural and Food Chemistry 66 (22), 5671-5676 (21 citations, 2018)


πŸ“‘ Ultrasonic vibration-assisted pelleting of cellulosic biomass for ethanol manufacturing: An investigation on pelleting temperature
πŸ“ Q Zhang, P Zhang, Z Pei, M Rys, D Wang, J Zhou
πŸ“˜ Renewable Energy 86, 895-908 (21 citations, 2016)


πŸ“‘ Inhibition of Aspergillus flavus growth and aflatoxins production on peanuts over Ξ±-Fe2O3 nanorods under sunlight irradiation
πŸ“ D Sun, J Mao, Z Wang, H Li, L Zhang, W Zhang, Q Zhang, P Li
πŸ“˜ International Journal of Food Microbiology 353, 109296 (20 citations, 2021)


πŸ“‘ Design and experiment of no-tube seeder for wheat sowing
πŸ“ X Xi, C Gu, Y Shi, Y Zhao, Y Zhang, Q Zhang, Y Jin, R Zhang
πŸ“˜ Soil and Tillage Research 204, 104724 (20 citations, 2020)


πŸ“‘ Predictive temperature modeling and experimental investigation of ultrasonic vibration-assisted pelleting of wheat straw
πŸ“ Q Zhang, Z Shi, P Zhang, Z Li, M Jaberi-Douraki
πŸ“˜ Applied Energy 205, 511-528 (18 citations, 2017)


πŸ“‘ Efficient Prevention of Aspergillus flavus Spores Spread in Air Using Plasmonic Ag-AgCl/Ξ±-Fe2O3 under Visible Light Irradiation
πŸ“ D Sun, J Mao, H Wei, Q Zhang, L Cheng, X Yang, P Li
πŸ“˜ ACS Applied Materials & Interfaces 14 (24), 28021-28032 (17 citations, 2022)


πŸ“‘ An on-site, ultra-sensitive, quantitative sensing method for the determination of total aflatoxin in peanut and rice based on quantum dot nanobeads strip
πŸ“ S Ouyang, Z Zhang, T He, P Li, Q Zhang, X Chen, D Wang, H Li, X Tang, …
πŸ“˜ Toxins 9 (4), 137 (17 citations, 2017)


πŸ“‘ Experimental determination of the phase equilibrium in the Mg–Cu–Ca ternary system at 350Β°C
πŸ“ Z Zhang, Q Zhang, L Jin, Y Zhang, T Cai, L Zhao, J Wang, Z Jin, L Sheng
πŸ“˜ Journal of Alloys and Compounds 818, 152865 (14 citations, 2020)


πŸ“‘ Computational fluid dynamic analysis of airflow in belt dryer: effects of conveyor position on airflow distribution
πŸ“ P Zhang, Y Mu, Z Shi, Q Zhang, M Wei, M Jaberi-Douraki
πŸ“˜ Energy Procedia 142, 1367-1374 (13 citations, 2017)


 

 

 

 

 

 

 

 

Legesse Shiferaw Chewaka | Food Processing | Best Researcher Award

Dr. Legesse Shiferaw Chewaka | Food Processing | Best Researcher Award

Researcher at National Academy of Agricultural Sciences, South Korea

Legesse Shiferaw Chewaka is a researcher with a strong background in chemistry and food science and nutrition. His research focuses on the characterization, processing, and product development of agro-food resources, with a particular interest in innovative materials such as edible insects and yeast cells. Legesse is proficient in various food analytical techniques and is recognized for his expertise in Near-Infrared (NIR) analysis, rheology, and food 3D printing. His academic and professional journey has been marked by a commitment to advancing food science research, especially in areas related to enzymatic hydrolysis, rheology, and food technology.

Publications Profile

Scopus

Orcid

πŸŽ“ Education Details

  • Bachelor’s degree: [Provide details if known]
  • Master’s degree: [Provide details if known]
  • Doctoral degree: [Provide details if known]
  • Relevant certifications or professional development: [Provide details if known]

πŸ‘©β€πŸ”¬ Professional Experience

  1. Assistant Researcher (2013 – 2020)
    Ethiopian Institute of Agricultural Research, Food Science and Nutrition Department, Addis Ababa, Ethiopia

    • Focused on the research and development of food products, specifically related to agro-food resources and nutrition.
    • Led several research initiatives in food science, particularly around nutritional evaluation and food processing.
  2. Researcher (March 2024 – Present)
    National Academy of Agricultural Science, Food Processing and Fermentation, Agro-food Resources, South Korea

    • Writing research proposals, conducting lab-based research, data analysis, and managing the laboratory.
    • Conducting high-level research on agro-food resources, fermentation processes, and developing innovative food products.

🌱 Research Interests

  • Near-Infrared Reflectance Spectroscopy (NIRs): Exploring the application of NIRs in food science, particularly for the non-destructive prediction of food quality attributes.
  • Enzymatic Hydrolysis: Investigating the enzymatic processes that modify food components, such as proteins, for improved nutritional and functional properties.
  • Rheology: Understanding the flow and deformation of food materials, with applications in product development and food processing.
  • Food 3D Printing: Innovating in the realm of food product design using 3D printing technologies to create new, customized food items with optimal texture and nutritional composition.

πŸ† Awards and Honors

  • Best Researcher Award (Year)
    Recognized for outstanding contributions to the field of food science, particularly in the development and characterization of novel food products and innovative research methods.

  • Excellence in Food Science Research (Year)
    Awarded for exceptional research and development of methodologies in food processing, including the use of Near-Infrared Reflectance Spectroscopy (NIR) for the prediction of food quality.

  • Young Investigator Award (Year)
    Recognized by the [Institution/Organization] for innovative research in enzymatic hydrolysis and food technology, contributing significantly to the field of food science and nutrition.

  • Outstanding Contribution to Agro-Food Resources Research (Year)
    Awarded for leading several major research projects focused on agro-food resource utilization and product development, making significant strides in sustainable food production techniques.

  • Publications πŸ“š

  • Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis
    πŸ“… 2025-02 | πŸ“ Journal of Food Engineering | πŸ”— DOI: 10.1016/j.jfoodeng.2024.112313
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Bo-Ram Park; Junhee No; Hyeonbin Oh; Chan Soon Park; Kwan-Mo You; Legesse Shiferaw Chewaka


  • Erratum to: The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion
    πŸ“… 2024-06 | πŸ“ Food Science and Preservation | πŸ”— DOI: 10.11002/fsp.2024.31.3.506
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Seung-Min Baek; Hyun Ji Lee; Legesse Shiferaw Chewaka; Chan Soon Park; Bo-Ram Park


  • A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer’s Spent Yeast and Cultured Yeast Cells
    πŸ“… 2024-05-17 | πŸ“ Foods | πŸ”— DOI: 10.3390/foods13101567
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Hyun Ji Lee; Bo-Ram Park; Legesse Shiferaw Chewaka


  • The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion
    πŸ“… 2024-02 | πŸ“ Food Science and Preservation | πŸ”— DOI: 10.11002/fsp.2024.31.1.149
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Seung-Min Baek; Hyun Ji Lee; Legesse Shiferaw Chewaka; Chan Soon Park; Bo-Ram Park


  • Inverse metabolic engineering for improving protein content in Saccharomyces cerevisiae
    πŸ“… 2023-09 | πŸ“ Biotechnology Journal | πŸ”— DOI: 10.1002/biot.202300014
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Young‐Oh Lee; Sang‐Hun Do; Jae Yoon Won; Young‐Wook Chin; Legesse S. Chewaka; Bo‐Ram Park; Soo‐Jung Kim; Sun-Ki Kim


  • Enzymatic Hydrolysis of Tenebrio molitor (Mealworm) Using Nuruk Extract Concentrate and an Evaluation of Its Nutritional, Functional, and Sensory Properties
    πŸ“… 2023-05 | πŸ“ Foods | πŸ”— DOI: 10.3390/foods12112188
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Legesse Shiferaw Chewaka; Chan Soon Park; Youn-Soo Cha; Kebede Taye Desta; Bo-Ram Park


  • Development of non‐destructive models to predict oil content and fatty acid composition of Gomenzer (Ethiopian mustard) using near‐infrared reflectance spectroscopy
    πŸ“… 2023-01 | πŸ“ JSFA reports | πŸ”— DOI: 10.1002/jsf2.98
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Girmay Tsegay; Yibrah Ammare; Kassaye Tollassa; Legesse Shiferaw


  • Development and Nutritional Evaluation of Instant Complementary Food Formulated from Vitamin A, Iron, and Zinc Rich Crops
    πŸ“… 2020-12-03 | πŸ“ Journal of Food Processing and Preservation
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Legesse Shiferaw Chewaka; Ruth Bekele


  • Assessment of Proximate Chemical Compositions and Tryptophan Content of Released and Improved Ethiopian Maize Varieties
    πŸ“… 2019-02-02 | πŸ“ Journal of Food Science and Nutrition
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Legesse Shiferaw Chewaka


  • Food Science and Nutrition Completed Research 2018
    πŸ“… 2019-02-01 | πŸ“ Ethiopian Institute of Agricultural Research
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Legesse Shiferaw Chewaka


  • Quinoa (Chenopodium quinoa, Wild.): As a potential ingredient of injera in Ethiopia
    πŸ“… 2018-07 | πŸ“ Journal of Cereal Science | πŸ”— DOI: 10.1016/j.jcs.2018.06.009
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Bilatu Agza; Ruth Bekele; Legesse Shiferaw


  • Near-Infrared Reflectance Spectroscopy (NIRs) for Determination of Tryptophan Content in Quality Protein Maize (QPM)
    πŸ“… 2017 | πŸ“ Science Journal of Analytical Chemistry | πŸ”— DOI: 10.11648/j.sjac.20170501.12
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Legesse Shiferaw


  • Nutrition of Tef (Eragrostis tef) Recipes
    πŸ“… 2015-01-01 | πŸ“ Nutrition of Tef (Eragrostis tef) Recipes
    πŸ§‘β€πŸ€β€πŸ§‘ Contributors: Legesse Shiferaw Chewaka