Nizar Hadi | Food Packaging Innovations | Best Researcher Award

Prof. Dr. Nizar Hadi | Food Packaging Innovations | Best Researcher Award

Researcher and university professor at University of Babylon, Iraq

Prof. Dr. Eng. Nizar Jawad Hadi is a highly experienced academic and researcher in the field of Mechanical Engineering, with particular expertise in Polymer Engineering and Nanotechnology. With a background in both teaching and administrative roles at Babylon University, he has made significant contributions to academic development, research in materials science, and various engineering disciplines. His research focuses on nano-fluids, non-Newtonian flow, rheology of polymers, numerical simulation, and nanotechnology. Dr. Hadi is recognized for his leadership in academic administration and his extensive publication record, with numerous papers and contributions to international conferences.

Publications Profile

Scopus

Google Scholar

πŸŽ“ Education Details

  • Ph.D. in Mechanical Engineering (2006) – University of Baghdad, Iraq

  • M.Sc. in Mechanical Engineering (1998) – University of Babylon, Iraq

  • B.Sc. in Mechanical Engineering (1986) – University of Mosul, Iraq

πŸ‘©β€πŸ”¬ Professional Experience

  • Dean of College of Materials Engineering (2018-2019) – University of Babylon

  • Head of Polymer and Petrochemical Industries Department (2016-2019) – University of Babylon

  • Dean’s Assistant for Administration and Financial Affairs (2013-2016) – University of Babylon

  • Head of Nanotechnology Unit (2011-2013) – University of Babylon

  • Lecturer in Various Engineering Departments (2005-2020) – University of Babylon

🌱 Research Interests

  • Nano-fluids for medical, energy, and environmental applications.

  • Non-Newtonian flow and polymer rheology.

  • Numerical simulation (ANSYS) and Finite Element Method (FEM).

  • Nanotechnology, particularly in the enhancement of materials and energy applications.

πŸ† Awards and Honors

  • Best Paper Award at the 13th Conference of Metallurgical and Materials Engineering (2016) in Iran for his work on the investigation of flow, thermal, physical, and stability behavior of lubricant oil filled with nanoparticles.

  • Best Book Award 2020 for his book on drug delivery, recognized as one of the best in the field globally (Book Authority).

πŸ” Conclusion

Prof. Dr. Eng. Nizar Jawad Hadi has an extensive academic and professional background that spans over three decades. His contributions to the field of Mechanical and Polymer Engineering are substantial, having published numerous research papers, supervised postgraduate students, and participated in international conferences. Dr. Hadi’s work in nanotechnology, rheology, and polymer engineering, coupled with his leadership roles, continues to make a significant impact in the academic community and beyond. He is committed to advancing research in material science and engineering with a focus on real-world applications.

Publications πŸ“š

πŸ“„ Effect of rheological properties of (Poly vinyl alcohol/Dextrin/Naproxen) emulsion on the performance of drug encapsulated nanofibers
πŸ‘₯ D Faris, NJ Hadi, SA Habeeb
πŸ“š Materials Today: Proceedings 42, 2725-2732
πŸ”’ Cited by: 28 | πŸ“… Year: 2021


πŸ“„ Study the Relation between Flow, Thermal and Mechanical Properties of Waste Polypropylene Filled Silica Nanoparticles
πŸ‘₯ NJ Hadi, DJ Mohamed
πŸ“š Key Engineering Materials 724, 28-38
πŸ”’ Cited by: 17 | πŸ“… Year: 2016


πŸ“„ Study the Effect of CaCO3 Nanoparticles on the Mechanical Properties of Virgin and Waste Polypropylene
πŸ‘₯ AS Najim, NJ Hadi, DJ Mohamed
πŸ“š Advanced Materials Research 1016, 23-33
πŸ”’ Cited by: 17 | πŸ“… Year: 2014


πŸ“„ Thermal Behavior of Calcium Carbonate and Zinc Oxide Nanoparticles Filled Polypropylene by Melt Compounding
πŸ‘₯ NJ Hadi, SA Najim, DJ Mohammed
πŸ“š Research Journal of Applied Sciences, Engineering and Technology 13 (4), 265-272
πŸ”’ Cited by: 12 | πŸ“… Year: 2016


πŸ“„ Investigation of the polyol types and isocyanate concentrations on the rheological, morphological and mechanical properties of polyurethane foams
πŸ‘₯ DJ Mohamed, NJ Hadi, ZK Alobad
πŸ“š IOP Conference Series: Materials Science and Engineering 1094 (1), 012157
πŸ”’ Cited by: 8 | πŸ“… Year: 2021


πŸ“„ Study the Effect of Bi-Layers on the Friction and Impact Resistance of PMMA/Nano-composite Hard Coatings
πŸ‘₯ A Al-kawaz, NJ Hadi, AF Hamzah
πŸ“š International Journal of Applied Engineering Research 12 (16), 6176-6181
πŸ”’ Cited by: 8 | πŸ“… Year: 2017


πŸ“„ Rheological behavior of waste polypropylene reinforced with zinc oxide nanoparticles
πŸ‘₯ NJ Hadi, NA Saad, D Alkhfagy
πŸ“š WIT Transactions on Engineering Sciences 105, 201-211
πŸ”’ Cited by: 7 | πŸ“… Year: 2016


πŸ“„ Effect of titanium dioxide nanoparticles (TiO2 NPs) on rheological characteristics behavior of poly vinyl acetate (PVAc)
πŸ‘₯ AJ Jawad, AE Jassim, NJ Hadi
πŸ“š NanoWorld Journal 6 (3), 61-5
πŸ”’ Cited by: 6 | πŸ“… Year: 2020


πŸ“„ Rheological and mechanical investigation of PET, LDPE and HDPE wastes blended for re-use in bio-pipes
πŸ‘₯ RK Jabir, NJ Hadi, AAA AL-Zubiedy
πŸ“š IOP Conference Series: Materials Science and Engineering 987 (1), 012006
πŸ”’ Cited by: 6 | πŸ“… Year: 2020


πŸ“„ New approach to predict mechanical and tribological behaviour through rheological properties of polypropylene composites
πŸ‘₯ NJ Hadi, A Al-kawaz, AF Hamza, DJ Mohamed
πŸ“š 2018 9th International Conference on Mechanical and Aerospace Engineering …
πŸ”’ Cited by: 6 | πŸ“… Year: 2018


πŸ“„ Effect of parallel and orthogonal sinusoidal walls on mixed convection inside square enclosure containing rotating cylinder
πŸ‘₯ HM Jassim, FH Ali, QA Mahdi, NJ Hadi
πŸ“š 2017 8th International Conference on Mechanical and Aerospace Engineering …
πŸ”’ Cited by: 6 | πŸ“… Year: 2017


πŸ“„ Flow behavior of poly (vinyl alcohol)/aluminum oxide nanoparticles solutions as novel method to control the viscosity
πŸ‘₯ AJ Jawad, AE Jassim, NJ Hadi
πŸ“š Pakistan Journal of Medical & Health Sciences 14 (4), 1550-8
πŸ”’ Cited by: 5 | πŸ“… Year: 2020


πŸ“„ Flow rate effect on partially modified potato starch microspheres formation process
πŸ‘₯ RM Muneer, NJ Hadi, A Al-Zubiedy
πŸ“š Current Issues in Pharmacy and Medical Sciences 33 (2), 76-82
πŸ”’ Cited by: 5 | πŸ“… Year: 2020


πŸ“„ Effect of flow behavior on the production of PVA/dextrin microspheres
πŸ‘₯ NJ Hadi, AJ Braihi, SK Mohammed
πŸ“š International Journal of Engineering & Technology 7 (4.19), 669-675
πŸ”’ Cited by: 5 | πŸ“… Year: 2018


πŸ“„ Numerical and experimental study about chemical flooding by polymer towards enhanced oil recovery (EOR): a review
πŸ‘₯ NJ Hadi
πŸ“š Egyptian Journal of Chemistry 66 (7), 603-619
πŸ”’ Cited by: 3 | πŸ“… Year: 2023


πŸ“„ Studying a new infrared reflective polymer coating
πŸ‘₯ A Al-kawaz, N Hadi, Z Al-husainy
πŸ“š Progress in Color, Colorants and Coatings 12 (2), 93-99
πŸ”’ Cited by: 3 | πŸ“… Year: 2019


πŸ“„ Formation of Dextrin/PVA microspheres and encapsulation of drug
πŸ‘₯ SK Mohammed, NJ Hadi, AJ Braihi
πŸ“š AIP Conference Proceedings 2660 (1)
πŸ”’ Cited by: 2 | πŸ“… Year: 2022


πŸ“„ Simulation study of biopolymer microspheres shape varying behavior
πŸ‘₯ RM Muneer, NJ Hadi, A Al-Zubiedy
πŸ“š Journal of Physics: Conference Series 1973 (1), 012101
πŸ”’ Cited by: 2 | πŸ“… Year: 2021


πŸ“„ Effect of Flow Behavior on the Production of PVA/Dextrin Microspheres
πŸ‘₯ N Hadi, A Braihi, SK Mohammed
πŸ“š International Journal of Engineering and Technology 8 (1.5), 214-221
πŸ”’ Cited by: 1 | πŸ“… Year: 2019


πŸ“„ Correlations Between Crystallinity, Rheological Behavior, and Short-Term Biodegradation for LDPE/Cellulose Composites with Potential as Packaging Films
πŸ‘₯ NJ Hadi, T Rydzkowski, ZS Ali, QA Al-Jarwany
πŸ“š Coatings 15 (4), 397
πŸ“… Year: 2025


Alireza Rahman | Meat Industry | Best Faculty Award

Assoc. Prof. Dr. Alireza Rahman | Meat Industry | Best Faculty Award

Lecturer, Islamic Azad University, Iran

πŸ“Œ Alireza Rahman is a seasoned Food Processing Consultant with over 20 years of experience in food technology, specializing in processed meat products, formulation, packaging, and HACCP-based quality control. His expertise extends to thermal treatment innovations for delicate seafood like sturgeon. Holding a PhD in Food Science from the University of Birmingham, UK, he has played key roles in academia, industrial consulting, and management. Rahman has worked on installation, commissioning, and startup of food production lines, contributing to canning, meat, and dairy industries. His research and publications focus on food preservation, safety, and functional food innovations.

Profile

Education

πŸŽ“ PhD (2009-2014) – University of Birmingham, UK (Controlled Release from Biopolymers)
πŸŽ“ MSc (1996-1999) – Tarbiat Modarres University, Iran (Reduction of Nucleic Acid in SCP by Heat Shock)
πŸŽ“ BSc (1991-1995) – Azad University of Tehran (Chemical Engineering & Food Science)

Professional Experience

🏒 Senior Consultant – Air Yatash Kish (2023-Present)
🏒 VP of Commerce – Mazandaran Wood & Paper Industries (2020-2022)
🏒 Managing Director – Iran Dairy Industries Trading Co. (2018-2019)
🏒 Dean, Faculty of Engineering – Azad University (2014-2016)
🏒 Senior Food Consultant – HACCP & Processed Meat (2004-Present)
🏒 Production Manager – Atameh Pars Co. & Behfaran Co. (1996-2004)

Research Focus

πŸ”¬ Food Preservation & Safety – HACCP applications, pathogen reduction, and food packaging innovations
πŸ”¬ Functional Foods & Novel Ingredients – Utilizing natural extracts and biopolymers for food enhancement
πŸ”¬ Thermal Processing & Meat Technology – Optimizing processing steps for canned and processed meats
πŸ”¬ Food Additives & Rheology – Studying textural and structural modifications in food formulations

Publications

πŸ“–2024 – Ziziphora tenuior L. Essential Oil as a Natural Preservative in Mayonnaise
πŸ“– 2023 – Comparing Effects of Irradiation and Ultrasound on Antibiotic Residues in Chicken Meat
πŸ“– 2023 – Effects of Roasting & Microwave on Antibiotic Residues in Chicken Meat
πŸ“– 2022 – Using Pistachio Peel & Melon Seed Flour in Functional Low-Fat Mayonnaise
πŸ“– 2022 – Muffins with Reduced Fat Using Organogel Based on Carnauba Wax
πŸ“– 2022 – Synergistic Effects of Sumac Extract & Phosphatidyl Ethanolamine in Mayonnaise
πŸ“– 2021 – Lettuce & Fennel Powder as Natural Nitrate Source in Vacuum-Packed Sausages
πŸ“– 2021 – Electrochemical Aptasensor for Sensitive Detection of Penicillin in Milk
πŸ“– 2021 – Parameters Affecting Electrochemical Aptasensor for Antibiotic Detection
πŸ“– 2013 – Nisin Effect on Sterilization Time Reduction in Red Bean Conserve