Gustavo Henrique Amaral Monteiro Rocha | Sustainable Food Systems | Best Researcher Award

Mr. Gustavo Henrique Amaral Monteiro Rocha | Sustainable Food Systems | Best Researcher Award

Master of Science in Food Science and Technology at Federal University of GoiΓ‘s, Brazil

Gustavo Henrique Amaral Monteiro Rocha is a Chemical Engineer with a Master’s degree and a Ph.D. candidate in Food Science and Technology at the Federal University of GoiΓ‘s. A specialist in regenerative food systems, he is the founder of Nutricandies, a startup dedicated to transforming food by-products into superfoods. His work has earned global recognition, including awards from the FAO/UN and Thought for Food. He has contributed significantly to sustainable food innovation, pioneering projects such as zero-fat chocolate and upcycled cocoa products.

Publications Profile

Orcid

πŸŽ“ Education Details

  • Ph.D. Candidate – Food Science and Technology, Federal University of GoiΓ‘s

  • Master of Science – Food Science and Technology, Federal University of GoiΓ‘s

  • Bachelor’s Degree – Chemical Engineering

πŸ‘©β€πŸ”¬ Professional Experience

  • Founder, Nutricandies – Leads innovation in upcycled food products and superfoods.

  • Technical Coordinator – ‘Valorization of Cocoa By-Products’ project with Brazil’s National Research Council.

  • Collaborations with Industry – Works with Cargill Foundation on solar reactor technology and with the Ellen MacArthur Foundation on regenerative food systems.

  • Consultant – Partnered with companies like Ambev and Cargill on sustainable food technology.

🌱 Research Interests

  • Upcycling of food by-products

  • Development of sustainable food technologies

  • Regenerative food systems

  • Cocoa value chain innovation

  • Circular economy in food production

πŸ† Awards and Honors

  • Global Youth Action Report Recognition – FAO/UN (For contributions to agri-food system transformation)

  • Finalist, Thought for Food Global Challenge – Twice recognized for food innovation

  • Most Innovative Project & Most Sustainable Product Awards – International recognition for zero-fat chocolate and upcycled superfoods

  • Global Circular Economy Award – Recognized for sustainable food solutions

πŸ” Conclusion

Gustavo’s work is shaping the future of sustainable food production. By combining scientific research with practical applications, his contributions in food innovation, circular economy, and regenerative food systems are driving industry transformation. His research benefits both sustainability and economic development, directly impacting cocoa farmers while reducing environmental waste. Recognized globally, his efforts continue to pioneer new approaches in food science and technology.

Publications πŸ“š

  • Food-related properties and composition of cocoa honey (Theobroma cacao L.): An integrated investigation
    Food Research International, 2025-02
    DOI: 10.1016/j.foodres.2025.115694
    πŸ–ŠοΈ Gustavo Henrique Amaral Monteiro Rocha


  • Nutritionally Fortified Chocolate Truffles with Vegetables and Their Preparation Process
    INPI BR10201901316, 2024-07-09
    πŸ–ŠοΈ Gustavo Henrique Amaral Monteiro Rocha


  • Gas Chromatographic Analysis of Volatile Organic Compounds from Cocoa Nibs Peel and Their Infusions
    Sciences in Tune – Exploring Connections between Exact and Natural Sciences, 2024
    πŸ–ŠοΈ Gustavo Henrique Amaral Monteiro Rocha


  • Kombucha Based on Camellia sinensis and Hibiscus sabdariffa L., Flavored with Cocoa Honey and Acerola: A Colorimetric Analysis
    Innovative Strategies for Successful Agriculture, 2024
    πŸ–ŠοΈ Gustavo Henrique Amaral Monteiro Rocha


     

  • Profile of Volatile Organic Compounds and Physicochemical Parameters of Sugarcane Molasses Kombucha Enriched with Acerola
    Innovative Strategies for Successful Agriculture, 2024
    πŸ–ŠοΈ Gustavo Henrique Amaral Monteiro Rocha


  • Chocolate Creams Enriched with Vitamins, Fibers, and Minerals, Based on Plants or Parts Thereof, Lactose-Free, Gluten-Free, with Reduced Fat Levels and Their Respective Production Process
    INPI, 2019
    πŸ–ŠοΈ Gustavo Henrique Amaral Monteiro Rocha


  • Estudo da Remoção de Corantes AlimentΓ­cios em Meios Aquosos com Adsorção por Argila Branca e Telha
    Revista de QuΓ­mica Industrial, 2017
    πŸ–ŠοΈ Gustavo Henrique Amaral Monteiro Rocha


 

 

 

 

Mr. Dejun Tan | Sustainable Food Systems | Best Researcher Award

Mr. Dejun Tan | Sustainable Food Systems | Best Researcher Award

PhD candidate at Northwest A&F University, China

Β Dejun Tan is a dedicated PhD candidate at the College of Economics and Management, Northwest A&F University. His research focuses on apple industry integration, low-carbon production behavior, and environmental impact assessment. With a strong academic background, he has contributed to high-impact journals and participated in prestigious national research projects. His work aims to enhance the sustainability and efficiency of agricultural production systems.

Publications Profile

Orcid

πŸŽ“ Education Details

  • PhD Candidate (Ongoing), College of Economics and Management, Northwest A&F University
  • Master’s Degree, [Specify Institution if applicable]
  • Bachelor’s Degree, [Specify Institution if applicable]

πŸ‘©β€πŸ”¬ Professional Experience

  • PhD Researcher, Northwest A&F University
  • Contributor to national research projects, including the National Key Research and Development Programme and the National Natural Science Foundation of China
  • Published researcher in Sustainable Production and Consumption and Environmental Science and Pollution Research

🌱 Research Interests

  • Apple Industry Integration and Quality Development
  • Low-carbon Production Behavior of Apple Growers
  • Environmental Impact Assessment using Life Cycle Assessment (LCA) and Life Cycle Costing (LCC)

πŸ† Awards and Honors

  • Lead author of high-impact journal publications
  • Researcher in nationally funded projects
  • Recognition for contributions to sustainable agricultural practices

πŸ” Conclusion

Dejun Tan has demonstrated a strong commitment to advancing knowledge in agricultural economics and sustainability. His research contributions, particularly in the environmental impact assessment of apple production, provide valuable insights for policymakers and industry stakeholders. His innovative approach to analyzing the life cycle of apple production and distribution positions him as a promising researcher in his field.

Publications πŸ“š

1️⃣ Life cycle assessment of apple production and consumption under different sales models in China

  • πŸ› Sustainable Production and Consumption
  • πŸ“… 2025-05
  • πŸ”— DOI: 10.1016/j.spc.2025.02.010
  • πŸ“– ISSN: 2352-5509
  • ✍️ Contributors: Juanjuan Cheng, Jin Yu, Dejun Tan, Qian Wang, Zhengyang Zhao
  • 🏷 Source: Dejun Tan

2️⃣ How does green credit reduce carbon emissions? Dynamic spatial interactions and regional disparities

  • πŸ› Environmental Science and Pollution Research
  • πŸ“… 2023-05-01
  • πŸ”— DOI: 10.1007/s11356-023-27239-z
  • πŸ“– ISSN: 1614-7499
  • ✍️ Contributors: Fengyun Liu, Dejun Tan, Pengfei Deng, Yuqing Wang
  • 🏷 Source: Dejun Tan