Gustavo Henrique Amaral Monteiro Rocha | Sustainable Food Systems | Best Researcher Award

Mr. Gustavo Henrique Amaral Monteiro Rocha | Sustainable Food Systems | Best Researcher Award

Master of Science in Food Science and Technology at Federal University of Goiรกs, Brazil

Gustavo Henrique Amaral Monteiro Rocha is a Chemical Engineer with a Masterโ€™s degree and a Ph.D. candidate in Food Science and Technology at the Federal University of Goiรกs. A specialist in regenerative food systems, he is the founder of Nutricandies, a startup dedicated to transforming food by-products into superfoods. His work has earned global recognition, including awards from the FAO/UN and Thought for Food. He has contributed significantly to sustainable food innovation, pioneering projects such as zero-fat chocolate and upcycled cocoa products.

Publications Profile

Orcid

๐ŸŽ“ Education Details

  • Ph.D. Candidate โ€“ Food Science and Technology, Federal University of Goiรกs

  • Master of Science โ€“ Food Science and Technology, Federal University of Goiรกs

  • Bachelorโ€™s Degree โ€“ Chemical Engineering

๐Ÿ‘ฉโ€๐Ÿ”ฌ Professional Experience

  • Founder, Nutricandies โ€“ Leads innovation in upcycled food products and superfoods.

  • Technical Coordinator โ€“ ‘Valorization of Cocoa By-Products’ project with Brazilโ€™s National Research Council.

  • Collaborations with Industry โ€“ Works with Cargill Foundation on solar reactor technology and with the Ellen MacArthur Foundation on regenerative food systems.

  • Consultant โ€“ Partnered with companies like Ambev and Cargill on sustainable food technology.

๐ŸŒฑ Research Interests

  • Upcycling of food by-products

  • Development of sustainable food technologies

  • Regenerative food systems

  • Cocoa value chain innovation

  • Circular economy in food production

๐Ÿ† Awards and Honors

  • Global Youth Action Report Recognition โ€“ FAO/UN (For contributions to agri-food system transformation)

  • Finalist, Thought for Food Global Challenge โ€“ Twice recognized for food innovation

  • Most Innovative Project & Most Sustainable Product Awards โ€“ International recognition for zero-fat chocolate and upcycled superfoods

  • Global Circular Economy Award โ€“ Recognized for sustainable food solutions

๐Ÿ” Conclusion

Gustavoโ€™s work is shaping the future of sustainable food production. By combining scientific research with practical applications, his contributions in food innovation, circular economy, and regenerative food systems are driving industry transformation. His research benefits both sustainability and economic development, directly impacting cocoa farmers while reducing environmental waste. Recognized globally, his efforts continue to pioneer new approaches in food science and technology.

Publications ๐Ÿ“š

  • Food-related properties and composition of cocoa honey (Theobroma cacao L.): An integrated investigation
    Food Research International, 2025-02
    DOI: 10.1016/j.foodres.2025.115694
    ๐Ÿ–Š๏ธ Gustavo Henrique Amaral Monteiro Rocha


  • Nutritionally Fortified Chocolate Truffles with Vegetables and Their Preparation Process
    INPI BR10201901316, 2024-07-09
    ๐Ÿ–Š๏ธ Gustavo Henrique Amaral Monteiro Rocha


  • Gas Chromatographic Analysis of Volatile Organic Compounds from Cocoa Nibs Peel and Their Infusions
    Sciences in Tune – Exploring Connections between Exact and Natural Sciences, 2024
    ๐Ÿ–Š๏ธ Gustavo Henrique Amaral Monteiro Rocha


  • Kombucha Based on Camellia sinensis and Hibiscus sabdariffa L., Flavored with Cocoa Honey and Acerola: A Colorimetric Analysis
    Innovative Strategies for Successful Agriculture, 2024
    ๐Ÿ–Š๏ธ Gustavo Henrique Amaral Monteiro Rocha


     

  • Profile of Volatile Organic Compounds and Physicochemical Parameters of Sugarcane Molasses Kombucha Enriched with Acerola
    Innovative Strategies for Successful Agriculture, 2024
    ๐Ÿ–Š๏ธ Gustavo Henrique Amaral Monteiro Rocha


  • Chocolate Creams Enriched with Vitamins, Fibers, and Minerals, Based on Plants or Parts Thereof, Lactose-Free, Gluten-Free, with Reduced Fat Levels and Their Respective Production Process
    INPI, 2019
    ๐Ÿ–Š๏ธ Gustavo Henrique Amaral Monteiro Rocha


  • Estudo da Remoรงรฃo de Corantes Alimentรญcios em Meios Aquosos com Adsorรงรฃo por Argila Branca e Telha
    Revista de Quรญmica Industrial, 2017
    ๐Ÿ–Š๏ธ Gustavo Henrique Amaral Monteiro Rocha


 

 

 

 

Chetan Jangir | Sustainable Food Systems | Young Scientist Award

Dr. Chetan Jangir | Sustainable Food Systems | Young Scientist Awardย 

soil scientist at ICAR-NRCSS, Indiaย 

ย Chetan Kumar Jangir is a dedicated soil scientist with extensive research experience in soil fertility, micronutrient management, and sustainable agriculture. With multiple publications in high-impact national and international journals, he has made significant contributions to soil science, crop nutrition, and biofortification. His research focuses on improving soil health, enhancing crop productivity, and mitigating climate change effects through sustainable agricultural practices.

Publications Profile

Scopus

Orcid

Google Scholar

 

๐ŸŽ“ Education Details

  • Ph.D. in Soil Science (Ongoing) โ€“ Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana (77.8% so far)
  • Post-Graduation in Soil Science โ€“ MPUAT, Udaipur, Rajasthan (72.50%)
  • Graduation in Agriculture โ€“ SDAU, Sardarkrushinagar, Dantiwada, Gujarat (75.70%)
  • 12th (Science: PCB) โ€“ Shri Kalyan Senior Secondary Govt. School, Sikar, Rajasthan (70.77%)
  • 10th โ€“ Bharat Bharti Public School, Sikar, Rajasthan (67.67%)

๐Ÿ‘ฉโ€๐Ÿ”ฌ Professional Experience

  • Extensive research experience in soil fertility, micronutrient dynamics, and nutrient management in various cropping systems.
  • Published over 25 research papers in reputed national and international journals.
  • Active participation in various national and international conferences, presenting research through oral and poster presentations.
  • Engaged in multiple training programs and workshops on GIS, remote sensing, and scientific writing.
  • Experience in guiding students and working collaboratively with scientists and institutions on agricultural research projects.

๐ŸŒฑ Research Interests

  • Soil fertility and plant nutrition
  • Micronutrient management in agriculture
  • Sustainable agriculture and climate resilience
  • Biofortification of food crops
  • Remote sensing and GIS applications in soil science
  • Integrated nutrient management and organic farming

๐Ÿ† Awards and Honors

  • National Eligibility Test (NET) โ€“ Qualified
  • ICAR National Talent Scholarship โ€“ Recipient
  • Non-Senior Research Fellowship โ€“ Awarded for Ph.D. research
  • Multiple Best Paper and Poster Presentation Awards at conferences
  • Active participation in โ€œModel Rocketry Fairโ€ organized by the Government of Rajasthan

๐Ÿ” Conclusion

Chetan Kumar Jangir is a passionate soil scientist committed to enhancing agricultural productivity through innovative research and sustainable practices. His contributions to soil science, nutrient management, and biofortification highlight his dedication to improving global food security. Through active research, participation in international conferences, and collaboration with leading agricultural institutions, he continues to make a significant impact in the field of soil science and sustainable agriculture.

Publications ๐Ÿ“š

๐Ÿ“„ Journal Article:
Author(s). (Year). Title of the article. Journal Name, Volume(Issue), Page numbers. DOI or URL


๐Ÿ“– Book:
Author(s). (Year). Book Title. Edition (if applicable). Publisher.


๐Ÿ“š Book Chapter:
Author(s). (Year). Chapter Title. In Editor(s) (Eds.), Book Title (pp. xx-xx). Publisher.


๐ŸŽค Conference Paper:
Author(s). (Year). Title of the paper. In Conference Name, Location. DOI or URL


๐Ÿ“ฐ Magazine/Newspaper Article:
Author(s). (Year, Month Day). Title of the article. Magazine/Newspaper Name, Page numbers. URL (if online)


๐ŸŒ Website:
Author(s) or Organization. (Year). Title of the webpage. Website Name. URL


๐Ÿ“œ Thesis/Dissertation:
Author. (Year). Title of the thesis/dissertation. [Type of Thesis], University Name. URL


๐Ÿ’พ Dataset:
Author(s). (Year). Title of dataset. Data Repository. DOI or URL


๐ŸŽฅ Video (YouTube, etc.):
Author/Channel Name. (Year, Month Day). Title of the video. [Video]. Platform. URL


๐ŸŽ™๏ธ Podcast:
Host(s). (Year, Month Day). Episode title. [Audio podcast]. Podcast Name. URL


 

 

 

 

 

Juanjuan Cheng | Sustainable Food Systems | Best Researcher Award

Dr. Juanjuan Cheng | Sustainable Food Systems | Best Researcher Award

Postdoc at Northwest A&F University, China

Dr. Juanjuan Cheng is a post-doctoral researcher at the College of Horticulture, Northwest A&F University, specializing in sustainable agricultural management and environmental impact assessment. She earned her Ph.D. in Management in 2023 and has contributed extensively to research on apple industry integration, low-carbon production behaviors, and life cycle assessment (LCA). With 13 completed and 4 ongoing research projects, she has published 8 high-impact journal articles, providing key insights into improving agricultural sustainability and reducing environmental burdens. Her work in assessing economic and environmental efficiency in apple production makes her a strong candidate for the Best Researcher Award.

Publications Profile

Scopus

๐ŸŽ“ Education Details

  • Ph.D. in Management (2023) โ€“ Northwest A&F University
  • Specialized in sustainable agricultural management, environmental impact assessment, and apple industry development.

๐Ÿ‘ฉโ€๐Ÿ”ฌ Professional Experience

  • Post-Doctoral Researcher โ€“ College of Horticulture, Northwest A&F University
  • Engaged in 13 completed and 4 ongoing research projects, including the National Key Research and Development Programme and the National Natural Science Foundation of China.
  • Published 8 peer-reviewed journal articles in leading journals such as Sustainable Production and Consumption and Environmental Science and Pollution Research.

๐ŸŒฑ Research Interests

  • Apple Industry Integration and Quality Development ๐Ÿ
  • Low-Carbon Production Behavior of Apple Growers ๐ŸŒ
  • Moderate-Scale Management by New Business Entities of Apple ๐Ÿข
  • Environmental Impact Assessment with LCA and LCC ๐Ÿ”ฌ

๐Ÿ† Awards and Honors

  • Recognized for significant contributions to sustainable agriculture and environmental science.
  • Published in SCI and Scopus-indexed journals, influencing agricultural sustainability and policy-making.

๐Ÿ” Conclusion

Dr. Juanjuan Cheng is a distinguished researcher in agricultural sustainability and environmental assessment, with impactful contributions to reducing carbon emissions and improving apple industry efficiency. Her extensive research and publications make her a strong candidate for the Best Researcher Award, highlighting her excellence in scientific innovation and industry-driven solutions.

Publications ๐Ÿ“š

๐Ÿ“„ Article Title: Life Cycle Assessment of Apple Production and Consumption Under Different Sales Models in China

๐Ÿ–Š Authors: J. Cheng, Juanjuan J., Yu Jin, D. Tan, Dejun Q., Wang Qian, Z. Zhao, Zhengyang

๐Ÿ“š Journal: Sustainable Production and Consumption

๐Ÿ“… Year: 2025

๐Ÿ”— DOI/Link: [Add if available]