Mohammad Hassan Sayyari Zahan | plant nutrition | Best Researcher Award

Assoc. Prof. Dr. Mohammad Hassan Sayyari Zahan | plant nutrition | Best Researcher Award

member of faculty at university of Birjand, Iran

Dr. Mohammad Hassan Sayyari Zahan is an esteemed Iranian soil scientist specializing in soil fertility, plant nutrition, and saline-alkaline soil management. With extensive research in micronutrients, biofertilizers, and soil chemistry, he has significantly contributed to the field of agronomy. His work has been published in numerous international conferences and journals, focusing on soil amendment strategies and nutrient efficiency.

Publications Profile

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πŸŽ“ Education Details

  • Ph.D. in Soil Science Engineering – Georg-August University (Goettingen University), Germany (2005-2008)

  • M.Sc. in Soil Science Engineering – University of Tarbiat Modares, Tehran, Iran (1992-1996)

  • B.Sc. in Soil Science Engineering – University of Tehran, Tehran, Iran (1987-1991)

  • Diploma in Science – Mustafa Khomeini High School, Mashhad, Iran (1983-1987)

πŸ‘©β€πŸ”¬ Professional Experience

  • Dean, Faculty of Agriculture, University of Birjand (2014 – Present)

  • Associate Dean for Academic Affairs, Faculty of Agriculture, University of Birjand (2012 – 2014)

  • Manager of Free Education and International Students, University of Birjand (2009 – 2011)

  • Head of Department, Agronomy, Faculty of Agriculture, University of Birjand (2000 – 2002)

🌱 Research Interests

  • Soil fertility and plant nutrition

  • Soil chemistry and nutrient uptake kinetics

  • Management of saline and alkaline soils

  • Biofertilizers and micronutrients (Mn, Fe, Zn)

  • Phosphorus availability and soil amendments

πŸ† Awards and Honors

  • 1993: Awarded a scholarship by the Iranian Ministry of Science, Research, and Technology for M.Sc. studies

  • 2003: Awarded a scholarship by the Iranian Ministry of Science, Research, and Technology for Ph.D. studies

πŸ” Conclusion

Dr. Mohammad Hassan Sayyari Zahan has played a pivotal role in soil science research, particularly in addressing soil salinity, nutrient efficiency, and sustainable soil management. With a strong academic background, leadership roles, and numerous contributions to scientific literature, his work continues to impact soil fertility and agricultural practices globally.

Publications πŸ“š

πŸ“„ Short-term changes of soil physicochemical properties affected by organic modifier type and its application method
πŸ“• Archives of Agronomy and Soil Science (2023)
πŸ”— DOI: 10.1080/03650340.2023.2194639
✍️ Authors: Vahidi, M.J.; Sayyari Zahan, M.H.; Bayat, H.; Parsa, Z.


🌱 A Survey of Soil Carbon Stocks and Effective Soil Properties in Almond Orchards of Borujerd, West of Iran
πŸ“˜ Journal of Soil Science and Plant Nutrition (2022)
πŸ”— DOI: 10.1007/s42729-021-00694-8
✍️ Authors: Jami Al-Ahmadi, M.; Byranvand, P.; Mahdavi Damghani, A.; Sayyari Zahan, M.H.


🌸 Influence of some pre and post-harvest practices on quality of saffron stigmata
πŸ“— Scientia Horticulturae (2021)
πŸ”— DOI: 10.1016/j.scienta.2020.109846
✍️ Authors: Fallahi, H.-R.; Aghhavani-Shajari, M.; Sahabi, H.; Behdani, M.A.; Sayyari-Zohan, M.H.; Vatandoost, S.


🍏 Effects of NaCl salinity on some leaf nutrient concentrations, non-photochemical quenching and the efficiency of the PSII photochemistry of two Iranian pomegranate varieties under greenhouse and field conditions: Preliminary results
πŸ“™ Journal of Plant Nutrition (2016)
πŸ”— DOI: 10.1080/01904167.2016.1201686
✍️ Authors: Khayyat, M.; Tehranifar, A.; Davarynejad, G.H.; Sayyari-Zahan, M.H.


🌳 Vegetative growth, compatible solute accumulation, ion partitioning and chlorophyll fluorescence of ‘Malas-e-Saveh’ and ‘Shishe-Kab’ pomegranates in response to salinity stress
πŸ“” Photosynthetica (2014)
πŸ”— DOI: 10.1007/s11099-014-0034-9
✍️ Authors: Khayyat, M.; Tehranifar, A.; Davarynejad, G.H.; Sayyari-Zahan, M.H.


πŸ—Ί Soil classification and genesis in part of Khorasan province
πŸ“– Developments in Soil Classification, Land Use Planning and Policy Implications (2013) – Book Chapter
πŸ”— DOI: 10.1007/978-94-007-5332-7_22
✍️ Authors: Hassan Sayyari-Zahan, M.


🌻 Effect of drought stress and zinc sulfate on the yield and some physiological characteristics of sunflower (Helianthus. Annuus L.)
πŸ“™ Advances in Environmental Biology (2012)
✍️ Authors: Shahri, Z.B.; Zamani, G.R.; Sayyari-Zahan, M.H.


🌾 Interaction effect of saline irrigation water, mycorrhiza fungi, and phosphorus fertilizer on yield and yield components of common bean (Phaseolus vulgaris L.)
πŸ“˜ Advances in Environmental Biology (2011)
✍️ Authors: Motlagh, B.P.; Mahmoodi, S.; Hassan Sayyari-Zahan, M.; Naghizadeh, M.


πŸ₯¦ Manganese efficiency and manganese-uptake kinetics of raya (Brassica juncea), wheat (Triticum aestivum), and oat (Avena sativa) grown in nutrient solution and soil
πŸ“• Journal of Plant Nutrition and Soil Science (2009)
πŸ”— DOI: 10.1002/jpln.200800149
✍️ Authors: Sayyari-Zahan, M.H.; Sadana, U.S.; Steingrobe, B.; Claassen, N.


 

 

 

 

 

YEMANE HABTEMICHAEL GEBREMESKAL | Food Biotechnology | Sustainable Food Production Award

Mr. YEMANE HABTEMICHAEL GEBREMESKAL | Food Biotechnolog| Sustainable Food Production Award

PhD Candidate at ITMO, Russia

Yemane Habtemichael Gebremeskal is a PhD Candidate in Biotechnology of Food Products at ITMO University, Russia, specializing in food chemistry, plant-based nutrition, and bioactive compound extraction. With over 15 years of academic and research experience, he has contributed significantly to food biotechnology, functional food development, and nanoparticle encapsulation for enhanced bioavailability. His work has been published in high-impact journals, and he actively mentors students in research and academic pursuits.

Publications Profile

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πŸŽ“ Education Details

  • PhD Candidate in Biotechnology of Food Products, Medicine, and Biological Active Substances (2022–Present)
    ITMO University, Russia
    Thesis: Nutritional and Antioxidant Profiling of Chia Seeds for Functional Food Applications
    Key Skills: HPLC/GC analysis, phytochemical extraction, nanoparticle synthesis
    Achievements: Published 10+ papers in Q1 journals; highest academic marks (5/5)
  • MSc in Bioscience for Sustainable Agriculture (2015–2017)
    Silpakorn University, Thailand
    Thesis: Larvicidal Efficacy of Piper longum Extracts Against Aedes aegypti
    Awards: 1st in Class, TICA Scholarship, Excellent Thesis Award
  • BSc in Chemistry (Minor: Biology) (2001–2005)
    University of Asmara, Eritrea

πŸ‘©β€πŸ”¬ Professional Experience

  • Research Scientist & Mentor (2024–Present)
    ITMO University, Saint Petersburg, Russia

    • Engineered biopolymer nanoparticles to enhance bioavailability of medicinal plant actives
    • Mentored 15+ students, guiding them to publish in journals like Food Bioscience and Food Hydrocolloids
  • Lecturer, Biomaterials & Food Chemistry (2021–2023)
    Tomsk State University, Russia

    • Designed curriculum for Organic Chemistry and Biochemistry
    • Supervised student projects on bioactive compound isolation, leading to conference presentations
  • Lecturer-II, Food Science & Technology (2019–2021)
    Hamelmalo Agricultural College, Eritrea

    • Taught courses on Nutrition, Food Chemistry, and Biotechnology
    • Coordinated industrial visits and student research projects
  • Water Quality Expert (2005–2012)
    Eritrean Ministry of Land, Water & Environment

    • Implemented WHO-standard water safety protocols
    • Conducted and reported water quality analysis across six regions

🌱 Research Interests

  • Plant-Based Nutrition: Nutritional analysis, bioactive compound extraction, antioxidant profiling, and health impact studies
  • Food Biotechnology: Encapsulation technologies, functional food development, sustainable food processing
  • Nanotechnology: Biopolymer nanoparticles for enhanced delivery of medicinal plant compounds

πŸ† Awards and Honors

  • 3rd Prize, PNRPU International Conference (2024) – Recognized for innovative extraction research
  • Russian Government Scholarship (2021) – Full PhD funding
  • Excellent Thesis Award (2017) – Recognized for MSc research contributions
  • TICA Scholarship (2015) – Fully funded MSc program in Thailand

πŸ” Conclusion

Yemane Habtemichael Gebremeskal is a dedicated researcher and academician committed to advancing food biotechnology and plant-based nutrition. His expertise in bioactive compound extraction, food chemistry, and nanoparticle encapsulation contributes to the development of functional foods with enhanced health benefits. Through his extensive research, mentorship, and academic contributions, he continues to bridge the gap between scientific innovation and practical health applications.

Publications πŸ“š

1️⃣ Comparative analysis of the nutritional composition, phytochemicals, and antioxidant activity of chia seeds, flax seeds, and psyllium husk
πŸ“– Food Bioscience | πŸ“… October 2024 | πŸ”— [DOI: 10.1016/j.fbio.2024.104889]
πŸ‘₯ Contributors: Yemane H. Gebremeskal, Liudmila A. Nadtochii, Natalia B. Eremeeva, Emmanuel O. Mensah, Nina G. Kazydub, Tarek N. Soliman, Denis A. Baranenko, Tamer M. El-Messery, Aml A. Tantawy


2️⃣ Evaluation of extraction techniques for chia seed mucilage: A review on the structural composition, physicochemical properties, and applications
πŸ“– Food Hydrocolloids | πŸ“… March 2024 | πŸ”— [DOI: 10.1016/j.foodhyd.2024.110051]
πŸ‘₯ Contributors: Emmanuel O. Mensah, Emmanuel O. Oludipe, Yemane H. Gebremeskal, Liudmila A. Nadtochii, Denis Baranenko


3️⃣ Total phenolic content and antioxidant activity of Spanish sage (Salvia hispanica L.)
πŸ“– Polzunovskiy Vestnik | πŸ“… January 2024 | πŸ”— [DOI: 10.25712/astu.2072-8921.2023.04.014]
πŸ‘₯ Contributors: Yemane H. Gebremeskal


4️⃣ Comparison of different technologies using organic acid and mineral acid solvents on pectin extraction from apple pomace
πŸ“– Processes and Food Production Equipment | πŸ“… July 2023 | πŸ”— [DOI: 10.17586/2310-1164-2023-16-2-13-19]
πŸ‘₯ Contributors: Yemane H. Gebremeskal, Liudmila A. Nadtochii, Panida Duangkaew


5️⃣ Biologically active substances based on chia seeds (Salvia hispanica L.)
πŸ“– Polzunovskiy Vestnik | πŸ“… July 2023 | πŸ”— [DOI: 10.25712/astu.2072-8921.2023.02.018]
πŸ‘₯ Contributors: Yemane H. Gebremeskal


πŸ“— Role of Plant-Derived Alkaloids and Their Mechanisms in Neurodegenerative Disorders
πŸ“• Medicinal Plants for the Management of Neurodegenerative Diseases | πŸ“… April 2024
πŸ”— [DOI: 10.1201/9781003392941-2]
πŸ‘₯ Contributors: Liudmila A. Nadtochii, Yemane H. Gebremeskal, Elmira R. Eminova, Yulia G. Ilynova


πŸ“œ Innovative Extraction Techniques Using Deep Eutectic Solvents for the Isolation of Natural Bioactive Compounds from Chia (Salvia hispanica L.)
πŸŽ“ Conference Paper | πŸ“… April 2024
πŸ‘₯ Contributor: Yemane H. Gebremeskal


πŸ“œ Health-promoting approaches of the use of Spanish sage (Salvia hispanica L.) introduced in the Russian Federation
πŸŽ“ Conference Paper | πŸ“… March 2024
πŸ‘₯ Contributor: Yemane H. Gebremeskal


πŸ“œ Study of larvicidal efficacy and insecticide synergistic effect of Piper longum extracts against Aedes aegypti mosquitoes
πŸŽ“ Conference Paper | πŸ“… September 2017
πŸ‘₯ Contributor: Yemane H. Gebremeskal


πŸ“œ Natural Bioactive Active Compounds and Health Benefits of Spanish Sage Seeds (Salvia hispanica L.)
πŸŽ“ Conference Paper | πŸ“… 2024
πŸ‘₯ Contributor: Yemane H. Gebremeskal


πŸ“œ Therapeutic Potential of Chia Seeds as a Traditional Medicinal Plant
πŸŽ“ Conference Paper | πŸ“… 2024
πŸ‘₯ Contributor: Yemane H. Gebremeskal