Vivek Kuttappan | Nutrition | Research Excellence Award

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Dr. Vivek Kuttappan | Nutrition | Research Excellence Award

Technology Lead | Cargill, Inc. | United States

Dr. Vivek Kuttappan is a distinguished scientist and industry leader recognized for his impactful contributions to animal nutrition, poultry health, and applied agricultural research. With a strong educational foundation shaped by rigorous scientific training and continuous professional development, Dr. Vivek Kuttappan has built a career that bridges advanced research with real-world industry applications. His professional experience spans research leadership, product innovation, and strategic collaboration.

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Joana Ferreira | Novel Foods | Research Excellence Award

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Prof. Joana Ferreira | Novel Foods | Research Excellence Award 

Professor | Santarem Polytechnic University | Portugal

Prof. Joana Ferreira is a highly regarded food science professional recognized for her sustained contributions to food processing innovation, food safety systems, and sustainable food technologies at an international level. Her academic formation reflects a strong foundation in scientific inquiry and applied research methodologies, developed through advanced training and continuous professional development in interdisciplinary food systems.

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Lina Zhang | Food Security | Women Researcher Award

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Prof. Lina Zhang | Food Security | Women Researcher Award

Deputy Director | Hohai University | China

Prof. Lina Zhang is an internationally recognized food scientist whose academic and professional journey reflects sustained excellence in research, innovation, and leadership within food science and technology. Her education provided a strong conceptual grounding in food systems, analytical thinking, and scientific inquiry, enabling her to approach complex food-related challenges with methodological rigor and interdisciplinary insight.

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How industrial agglomeration and technological innovation affect carbon emission efficiency: Evidence from China
– Geoenergy Science and Engineering, 2026

How does the regional digital innovation ecosystem lead to high energy efficiency? An exploratory study based on fsQCA
– Renewable Energy, 2025

Evaluation of Chinese commercial bank efficiency and influencing factors: A three-stage dynamic data envelopment analysis approach
– Environment, Development and Sustainability, 2025

Roadmap to achieve sustainable energy development: Is energy security important to the path to SDG7?
– Renewable Energy, 2025

Industrial trade and embodied energy transfer patterns analysis in China: A multilayer complex networks perspective
– Energy, 2025

Khayelihle Ncama | Food Security | Sustainable Food Science Award

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Dr. Khayelihle Ncama | Food Security | Sustainable Food Science Award

Senior Lecturer | Durban University of Technology | South Africa

Dr. Khayelihle Ncama is a respected food scientist recognized for his scholarly contributions to food safety, food microbiology, and sustainable food systems, with a strong focus on improving public health outcomes through science-driven food innovations.  His academic formation reflects advanced training in food science–related disciplines, emphasizing analytical thinking, research ethics, and interdisciplinary problem-solving without reference to specific qualifications or institutions.

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Adebola Oladunjoye | Food Science | Research Excellence Award

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Dr. Adebola Oladunjoye | Food Science | Research Excellence Award

Senior Lecturer | University of Ibadan | Nigeria

Dr. Adebola Oladunjoye is a dedicated male food science professional recognized for his impactful contributions to research, innovation, and knowledge dissemination in food systems and applied food technologies. His education has provided a strong foundation in scientific inquiry, analytical thinking, and problem-solving, enabling him to address complex challenges in food quality, safety, and sustainability without reliance on institutional labels. His professional experience spans academic research, scientific consultancy, and collaborative international projects, where he has contributed to improving food processing efficiency, product stability, and consumer safety while mentoring emerging researchers and supporting interdisciplinary teamwork.

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