Mr. NIRBHAY KUMAR | Nutritional Science | Best Researcher Award

PhD Research Scholar at Sant Longowal Institute of Engineering and Technology, India

Nirbhay Kumar is a PhD Research Scholar at the Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology (SLIET), Longowal, India. With a strong academic background and extensive industrial experience, he specializes in food processing, quality assurance, and research on food bioactives, oils, and fats. His research contributions include publications in reputed journals, conference presentations, and active participation in training programs, workshops, and faculty development initiatives.

Publications Profile

Scopus

Google scholar

🎓 Education Details

• PhD (Food Engineering & Technology) – Sant Longowal Institute of Engineering and Technology, Longowal, Punjab (Ongoing)
• M.Tech (Food Engineering & Technology) – SLIET, Punjab (2022) – 85.05% (Merit Certificate Holder)
• B.Tech (Food Processing Technology) – Anand Agricultural University, Gujarat (2017) – 80.40% (Vice-Chancellor Gold Medalist)
• HSC (12th) – Netajee Defence Academy, Gorakhpur, CBSE (2012) – 78.60%
• SSC (10th) – Jawahar Navodaya Vidyalaya, Bihar, CBSE (2010) – 93.10%

Other Qualifications:

• UGC-NET (2023) – Qualified in Home Science for Assistant Professor
• GATE (Multiple Times) – Qualified in Engineering Science (2022, 2017) & Life Science (2018)
• NPTEL Certification (2024) – Top 2% in “Food Oils and Fats: Chemistry and Technology” by IIT Kharagpur

👩‍🔬 Professional Experience

  Academic & Research Experience

     PhD Research Scholar – Sant Longowal Institute of Engineering and Technology (SLIET), Longowal (Ongoing)

• Conducting research on functional food ingredients, food oils, and fats, with a focus on novel food formulations, bioactives, and advanced processing technologies.
• Published multiple research papers and book chapters in reputed journals such as Discover Food and Trends in Food Science & Technology.
• Actively participating in international and national conferences, faculty development programs, and workshops related to food science and technology.

🌱 Research Interests

• Food Oils & Fats – Chemistry, Processing, and Functional Properties
• Food Proteins & Macromolecules – Applications in Product Development
• Novel Food Processing Technologies – High Pressure Processing, Fermentation, Edible Oils from Unconventional Sources
• Food Regulatory Guidelines & Quality Assurance
• Research & Development in Functional Foods & Nutraceuticals

🏆 Awards and Honors

• AICTE Doctoral Fellowship (ADF) – PhD
• Vice-Chancellor Gold Medal – B.Tech
• AICTE Fellowship – M.Tech
• Selected as Technical Officer – FSSAI (2020)
• 1st Position – All India Essay Writing Event (2016) – Gold Medalist
• 1st & 2nd Position – Gujarat State Inter Agricultural University Chess Tournament (2014 & 2016)
• University Chess Player (4 Years) – Anand Agricultural University
• 2nd Prize – Food Quiz (World Food Day 2016)

🔍 Conclusion

Nirbhay Kumar is a dedicated food scientist and researcher with strong academic credentials, industrial expertise, and extensive research contributions. His work in food processing, quality assurance, food bioactives, and novel food technologies is complemented by his active participation in conferences, workshops, and training programs. With a passion for research and innovation, he continues to explore emerging food science trends to contribute to sustainable and functional food advancements.

📚 Publication Details:

🔹 📝 Title: Development and characterization of groundnut oil-based oleogels for replacing saturated fats in cookies formulations.
🔹 👨‍🔬 Authors: Kumar, A., Kumar, N., & Sharma, H. K.
🔹 📖 Journal: Discover Food
🔹 📅 Year: 2025
🔹 📂 Volume & Issue: 5(1)
🔹 📑 Pages: 1-15
🔹 🔗 DOI: Click Here