Aishah Alatawi | Food Systems | Editorial Board Member

Assoc. Prof. Dr. Aishah Alatawi | Food Systems | Editorial Board Member

Associate Professor | University of Tabuk | Saudi Arabia

Assoc. Prof. Dr. Aishah Alatawi is an accomplished academic and researcher specializing in Plant Ecophysiology, Crop Science, and Environmental Remediation. Her academic journey culminated in a high-level qualification in Molecular Biology and Biotechnology, which provides the foundation for her advanced research. Dr. Alatawi’s professional experience is primarily rooted in teaching and research within the biological sciences department of a major university, where she has established a robust, internationally recognized research program. Her primary research interests lie in developing sustainable strategies to enhance crop productivity and safety, focusing on the molecular and physiological mechanisms of plant tolerance to severe abiotic stresses such as heavy metal contamination, drought, and salinity. Key areas of investigation include the application of nanotechnology, plant growth-promoting rhizobacteria (PGPR), and various biostimulants to mitigate oxidative stress and improve plant growth. Her research skills are highly developed in molecular biology techniques, gene expression analysis, plant stress physiology, and biochemical analysis of antioxidant responses. Demonstrating significant scholarly impact, Dr. Alatawi has garnered an impressive publication record with an h-index of 16 and an i10-index of 23 (as per Scilit/Google Scholar metrics), reflecting the high citation counts of her work. While specific named awards and honors are often institutionally or regionally defined, her substantial contribution to the field is internationally recognized through her high citation metrics and extensive collaborative network with researchers in multiple countries. In conclusion, Assoc. Prof. Dr. Aishah Alatawi is a high-caliber scientist making vital contributions to food security and environmental sustainability through innovative plant stress management, and her research trajectory indicates significant future potential in applying computational and biotechnological tools to address global agricultural challenges.

Profile: Google Scholar | Scopus

Featured Publications:

Ahmad, S., Mfarrej, M. F. B., El-Esawi, M. A., Waseem, M., Alatawi, A., & Nafees, M. (2022). Chromium-resistant Staphylococcus aureus alleviates chromium toxicity by developing synergistic relationships with zinc oxide nanoparticles in wheat. Ecotoxicology and Environmental Safety, 230, 113142. (Citations: 157)

Irfan, S., & Alatawi, A. M. M. (2019). Effectiveness of sulfur and sodium hydrosulfide on heavy metal accumulation and antioxidant enzymes in Triticum aestivum L. grown in contaminated soil. Open Journal of Ecology, 9(1), 1-13. (Citations: 116)

Ali, M., Wang, X., Haroon, U., Chaudhary, H. J., Kamal, A., Ali, Q., Saleem, M. H., & Alatawi, A. (2022). Antifungal activity of Zinc nitrate derived nano Zno fungicide synthesized from Trachyspermum ammi to control fruit rot disease of grapefruit. Ecotoxicology and Environmental Safety, 233, 113311. (Citations: 86)

Hussain, I., Afzal, S., Ashraf, M. A., Rasheed, R., Saleem, M. H., & Alatawi, A. (2023). Effect of metals or trace elements on wheat growth and its remediation in contaminated soil. Journal of Plant Growth Regulation, 42(4), 2258-2282. (Citations: 76)

Saleem, M. H., Mfarrej, M. F. B., Alatawi, A., Mumtaz, S., Imran, M., & Ashraf, M. A. (2023). Silicon Enhances Morpho–Physio–Biochemical Responses in Arsenic Stressed Spinach (Spinacia oleracea L.) by Minimizing Its Uptake. Journal of Plant Growth Regulation, 42(3), 2053-2072. (Citations: 70)

Heile, A. O., Zaman, Q. U., Aslam, Z., Hussain, A., Aslam, M., Saleem, M. H., & Alatawi, A. (2021). Alleviation of cadmium phytotoxicity using silicon fertilization in wheat by altering antioxidant metabolism and osmotic adjustment. Sustainability, 13(20), 11317. (Citations: 62)

Lakhouit, A., Shaban, M., Alatawi, A., Abbas, S. Y. H., Asiri, E., & Al Juhni, T. (2023). Machine-learning approaches in geo-environmental engineering: Exploring smart solid waste management. Journal of Environmental Management, 330, 117174. (Citations: 54)

 

Mohammad Hossein Azizi Tabrizzad | Food Processing and Engineering | Best Researcher Award

Prof. Mohammad Hossein Azizi Tabrizzad | Food Processing and Engineering | Best Researcher Award

Dr. at Tarbiat Modares University, Iran

Professor MH Azizi is a prominent figure in Food Science and Technology, currently serving at Tarbiat Modares University. With a career spanning decades, Professor Azizi has established himself as a leader in food technology, focusing on the development of innovative approaches to enhance food quality and safety. Known for a multidisciplinary approach, he has collaborated with scientists across various domains, including pharmaceutical sciences and nutrition. His research portfolio includes numerous publications in high-impact journals, addressing critical challenges such as food functionality, health-related properties, and sustainable practices. Professor Azizi’s dedication to advancing food science has earned him a reputation as a mentor, researcher, and innovator in his field.

Professional Profile

Education

Professor Azizi holds a PhD in Food Science and Technology, earned from a distinguished university that provided him with the foundational knowledge and expertise to excel in academia. His academic journey also includes a master’s degree in the same field, where he focused on food chemistry and bioprocessing techniques. Over the years, he has supplemented his formal education with continuous learning, keeping abreast of the latest advancements in food science. His educational background laid the groundwork for his prolific research career and contributions to the scientific community.

Professional Experience

Over his illustrious career, Professor Azizi has held key academic and research positions, notably at Tarbiat Modares University. His professional experience extends to leading research projects on food functionality, bioactive compounds, and advanced processing techniques. He has collaborated extensively with international institutions, fostering innovation in food science. In addition to his academic roles, Professor Azizi has contributed to the food industry by consulting on product development and quality control. His work bridges the gap between academic research and practical applications, showcasing his commitment to improving food systems.

Research Interests

Professor Azizi’s research focuses on enhancing food functionality, developing bioactive compounds, and exploring sustainable solutions in food processing. He is particularly interested in the use of enzymatic hydrolysis, microencapsulation, and natural antioxidants to improve food properties and health benefits. His studies also delve into reducing food-related risks, such as toxicity and glycation end products, and addressing dietary challenges through gluten-free and functional foods. This diverse research portfolio underscores his commitment to addressing global challenges in food science and nutrition.

Awards and Honors

Professor Azizi’s contributions to food science have been recognized with numerous awards and honors, reflecting his dedication and impact in the field. He has received accolades for his innovative research, including awards for best scientific papers and excellence in teaching. His role as a mentor has also been acknowledged, with students and colleagues praising his guidance and expertise. Through these honors, Professor Azizi’s influence extends beyond his publications, inspiring the next generation of food scientists and technologists.

Conclusion

Professor MH Azizi is a strong contender for the Best Researcher Award in Food Science & Technology. The breadth of impactful research, focus on global food science challenges, and commitment to innovation are exemplary. Strengthening citation metrics, industrial collaboration, and public outreach would further enhance the profile and align achievements with the award’s prestige.

Publications Top Noted

  • Porous starch-inulin loaded quercetin microcapsules: Characterization, antioxidant activity, in-vitro release, and storage stability
    📚 Authors: Z. Davoudi, M.H. Azizi, M. Barzegar, A. Bernkop-Schnürch
    📅 Year: 2024
    📊 Citations: 3
  • Effect of ficin-hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity
    📚 Authors: M. Seyedain-Ardabili, M.-H. Azizi
    📅 Year: 2024
    📊 Citations: 3