Chetan Jangir | Sustainable Food Systems | Young Scientist Award

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Dr. Chetan Jangir | Sustainable Food Systems | Young Scientist Award 

soil scientist at ICAR-NRCSS, India 

 Chetan Kumar Jangir is a dedicated soil scientist with extensive research experience in soil fertility, micronutrient management, and sustainable agriculture. With multiple publications in high-impact national and international journals, he has made significant contributions to soil science, crop nutrition, and biofortification. His research focuses on improving soil health, enhancing crop productivity, and mitigating climate change effects through sustainable agricultural practices.

Publications Profile

Scopus

Orcid

Google Scholar

 

🎓 Education Details

  • Ph.D. in Soil Science (Ongoing) – Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana (77.8% so far)
  • Post-Graduation in Soil Science – MPUAT, Udaipur, Rajasthan (72.50%)
  • Graduation in Agriculture – SDAU, Sardarkrushinagar, Dantiwada, Gujarat (75.70%)
  • 12th (Science: PCB) – Shri Kalyan Senior Secondary Govt. School, Sikar, Rajasthan (70.77%)
  • 10th – Bharat Bharti Public School, Sikar, Rajasthan (67.67%)

👩‍🔬 Professional Experience

  • Extensive research experience in soil fertility, micronutrient dynamics, and nutrient management in various cropping systems.
  • Published over 25 research papers in reputed national and international journals.
  • Active participation in various national and international conferences, presenting research through oral and poster presentations.
  • Engaged in multiple training programs and workshops on GIS, remote sensing, and scientific writing.
  • Experience in guiding students and working collaboratively with scientists and institutions on agricultural research projects.

🌱 Research Interests

  • Soil fertility and plant nutrition
  • Micronutrient management in agriculture
  • Sustainable agriculture and climate resilience
  • Biofortification of food crops
  • Remote sensing and GIS applications in soil science
  • Integrated nutrient management and organic farming

🏆 Awards and Honors

  • National Eligibility Test (NET) – Qualified
  • ICAR National Talent Scholarship – Recipient
  • Non-Senior Research Fellowship – Awarded for Ph.D. research
  • Multiple Best Paper and Poster Presentation Awards at conferences
  • Active participation in “Model Rocketry Fair” organized by the Government of Rajasthan

🔍 Conclusion

Chetan Kumar Jangir is a passionate soil scientist committed to enhancing agricultural productivity through innovative research and sustainable practices. His contributions to soil science, nutrient management, and biofortification highlight his dedication to improving global food security. Through active research, participation in international conferences, and collaboration with leading agricultural institutions, he continues to make a significant impact in the field of soil science and sustainable agriculture.

Publications 📚

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YEMANE HABTEMICHAEL GEBREMESKAL | Food Biotechnology | Sustainable Food Production Award

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Mr. YEMANE HABTEMICHAEL GEBREMESKAL | Food Biotechnolog| Sustainable Food Production Award

PhD Candidate at ITMO, Russia

Yemane Habtemichael Gebremeskal is a PhD Candidate in Biotechnology of Food Products at ITMO University, Russia, specializing in food chemistry, plant-based nutrition, and bioactive compound extraction. With over 15 years of academic and research experience, he has contributed significantly to food biotechnology, functional food development, and nanoparticle encapsulation for enhanced bioavailability. His work has been published in high-impact journals, and he actively mentors students in research and academic pursuits.

Publications Profile

Orcid

🎓 Education Details

  • PhD Candidate in Biotechnology of Food Products, Medicine, and Biological Active Substances (2022–Present)
    ITMO University, Russia
    Thesis: Nutritional and Antioxidant Profiling of Chia Seeds for Functional Food Applications
    Key Skills: HPLC/GC analysis, phytochemical extraction, nanoparticle synthesis
    Achievements: Published 10+ papers in Q1 journals; highest academic marks (5/5)
  • MSc in Bioscience for Sustainable Agriculture (2015–2017)
    Silpakorn University, Thailand
    Thesis: Larvicidal Efficacy of Piper longum Extracts Against Aedes aegypti
    Awards: 1st in Class, TICA Scholarship, Excellent Thesis Award
  • BSc in Chemistry (Minor: Biology) (2001–2005)
    University of Asmara, Eritrea

👩‍🔬 Professional Experience

  • Research Scientist & Mentor (2024–Present)
    ITMO University, Saint Petersburg, Russia

    • Engineered biopolymer nanoparticles to enhance bioavailability of medicinal plant actives
    • Mentored 15+ students, guiding them to publish in journals like Food Bioscience and Food Hydrocolloids
  • Lecturer, Biomaterials & Food Chemistry (2021–2023)
    Tomsk State University, Russia

    • Designed curriculum for Organic Chemistry and Biochemistry
    • Supervised student projects on bioactive compound isolation, leading to conference presentations
  • Lecturer-II, Food Science & Technology (2019–2021)
    Hamelmalo Agricultural College, Eritrea

    • Taught courses on Nutrition, Food Chemistry, and Biotechnology
    • Coordinated industrial visits and student research projects
  • Water Quality Expert (2005–2012)
    Eritrean Ministry of Land, Water & Environment

    • Implemented WHO-standard water safety protocols
    • Conducted and reported water quality analysis across six regions

🌱 Research Interests

  • Plant-Based Nutrition: Nutritional analysis, bioactive compound extraction, antioxidant profiling, and health impact studies
  • Food Biotechnology: Encapsulation technologies, functional food development, sustainable food processing
  • Nanotechnology: Biopolymer nanoparticles for enhanced delivery of medicinal plant compounds

🏆 Awards and Honors

  • 3rd Prize, PNRPU International Conference (2024) – Recognized for innovative extraction research
  • Russian Government Scholarship (2021) – Full PhD funding
  • Excellent Thesis Award (2017) – Recognized for MSc research contributions
  • TICA Scholarship (2015) – Fully funded MSc program in Thailand

🔍 Conclusion

Yemane Habtemichael Gebremeskal is a dedicated researcher and academician committed to advancing food biotechnology and plant-based nutrition. His expertise in bioactive compound extraction, food chemistry, and nanoparticle encapsulation contributes to the development of functional foods with enhanced health benefits. Through his extensive research, mentorship, and academic contributions, he continues to bridge the gap between scientific innovation and practical health applications.

Publications 📚

1️⃣ Comparative analysis of the nutritional composition, phytochemicals, and antioxidant activity of chia seeds, flax seeds, and psyllium husk
📖 Food Bioscience | 📅 October 2024 | 🔗 [DOI: 10.1016/j.fbio.2024.104889]
👥 Contributors: Yemane H. Gebremeskal, Liudmila A. Nadtochii, Natalia B. Eremeeva, Emmanuel O. Mensah, Nina G. Kazydub, Tarek N. Soliman, Denis A. Baranenko, Tamer M. El-Messery, Aml A. Tantawy

2️⃣ Evaluation of extraction techniques for chia seed mucilage: A review on the structural composition, physicochemical properties, and applications
📖 Food Hydrocolloids | 📅 March 2024 | 🔗 [DOI: 10.1016/j.foodhyd.2024.110051]
👥 Contributors: Emmanuel O. Mensah, Emmanuel O. Oludipe, Yemane H. Gebremeskal, Liudmila A. Nadtochii, Denis Baranenko

3️⃣ Total phenolic content and antioxidant activity of Spanish sage (Salvia hispanica L.)
📖 Polzunovskiy Vestnik | 📅 January 2024 | 🔗 [DOI: 10.25712/astu.2072-8921.2023.04.014]
👥 Contributors: Yemane H. Gebremeskal

4️⃣ Comparison of different technologies using organic acid and mineral acid solvents on pectin extraction from apple pomace
📖 Processes and Food Production Equipment | 📅 July 2023 | 🔗 [DOI: 10.17586/2310-1164-2023-16-2-13-19]
👥 Contributors: Yemane H. Gebremeskal, Liudmila A. Nadtochii, Panida Duangkaew

5️⃣ Biologically active substances based on chia seeds (Salvia hispanica L.)
📖 Polzunovskiy Vestnik | 📅 July 2023 | 🔗 [DOI: 10.25712/astu.2072-8921.2023.02.018]
👥 Contributors: Yemane H. Gebremeskal

📗 Role of Plant-Derived Alkaloids and Their Mechanisms in Neurodegenerative Disorders
📕 Medicinal Plants for the Management of Neurodegenerative Diseases | 📅 April 2024
🔗 [DOI: 10.1201/9781003392941-2]
👥 Contributors: Liudmila A. Nadtochii, Yemane H. Gebremeskal, Elmira R. Eminova, Yulia G. Ilynova

📜 Innovative Extraction Techniques Using Deep Eutectic Solvents for the Isolation of Natural Bioactive Compounds from Chia (Salvia hispanica L.)
🎓 Conference Paper | 📅 April 2024
👥 Contributor: Yemane H. Gebremeskal

📜 Health-promoting approaches of the use of Spanish sage (Salvia hispanica L.) introduced in the Russian Federation
🎓 Conference Paper | 📅 March 2024
👥 Contributor: Yemane H. Gebremeskal

📜 Study of larvicidal efficacy and insecticide synergistic effect of Piper longum extracts against Aedes aegypti mosquitoes
🎓 Conference Paper | 📅 September 2017
👥 Contributor: Yemane H. Gebremeskal

📜 Natural Bioactive Active Compounds and Health Benefits of Spanish Sage Seeds (Salvia hispanica L.)
🎓 Conference Paper | 📅 2024
👥 Contributor: Yemane H. Gebremeskal

📜 Therapeutic Potential of Chia Seeds as a Traditional Medicinal Plant
🎓 Conference Paper | 📅 2024
👥 Contributor: Yemane H. Gebremeskal

Shgahidul Islam | Agricultural and Biological Sciences | Best Researcher Award

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Prof Dr. Shgahidul Islam | Agricultural and Biological Sciences | Best Researcher Award

Professor at UNIVERSITY OF ARKANSAS AT PINE BLUFF, United States

Dr. Shahidul Islam is a distinguished scholar with over 34 years of expertise in interdisciplinary areas such as plant biochemistry, food sciences, and biological sciences. He earned his Doctorate in Biochemistry with a minor in Food Science from Ehime University in Japan, following Bachelor’s and Master’s degrees in Agriculture from Bangladesh Agricultural University. As a Tenured Full Professor and Director of the USDA Regulatory Science Center at the University of Arkansas, Dr. Islam leads research, education, and extension programs in food and agricultural sciences. He has published over 200 scientific articles, presented at more than 100 international and national conferences, and received numerous awards for his outstanding contributions, including the Best Researcher Award from the University Chancellor and Gama Sigma Delta. Dr. Islam’s research interests focus on sustainable agricultural practices, biochemistry, and biotechnology, aiming to enhance food security and develop nutritionally enriched crops.

Professional Profile:

Google Scholar

Education

Dr. Shahidul Islam has an extensive and impressive educational background that has laid the foundation for his prolific career in plant biochemistry and food sciences. He earned his Doctorate in Biochemistry with a minor in Food Science from the United Graduate School of Agricultural Sciences at Ehime University in Japan in 1996, where he was awarded a Gold Medal for overall excellence in his Ph.D. course. Prior to this, Dr. Islam completed his Master’s and Bachelor’s degrees in Agriculture, with a minor in Food Science, at Bangladesh Agricultural University in 1988 and 1985, respectively. His academic journey has been marked by numerous merit scholarships, including those from the Ministry of Science, Government of Japan, and Bangladesh Agricultural University, reflecting his consistent dedication to academic excellence and research.

Professional Experience

Dr. Shahidul Islam’s professional experience spans over three decades, marked by significant roles in academia and research. He currently serves as a Tenured Full Professor and Director at the USDA Regulatory Science Center, University of Arkansas, where he also coordinates graduate programs. From 2002 to 2020, he was a Tenured Full Professor in the Department of Agriculture and Food Sciences at the same university. Throughout his tenure, Dr. Islam has demonstrated a strong commitment to research and administration in agriculture, plant biochemistry, and food sciences. He has led numerous interdisciplinary and international research projects, supervised graduate students, post-docs, and research technicians, and taught courses in plant biochemistry, postharvest technology, and food safety. His earlier career includes significant positions in Japan, such as Agriculturist.

Research Interest

Dr. Shahidul Islam’s research interests are deeply rooted in advancing the fields of plant biochemistry and food sciences to address global challenges in food security and sustainable agriculture. He focuses on exploring the biochemical properties of plants, developing nutritionally enriched and medicinally valuable food crops, and improving postharvest technologies to reduce food loss. His work also extends to the study of bioactive compounds in plants, aiming to discover and isolate new compounds with potential health benefits. Additionally, Dr. Islam is committed to promoting sustainable agricultural practices through innovative research on plant production and protection. His interdisciplinary approach often involves collaboration with multi-institute research teams, reflecting his dedication to finding comprehensive solutions to mission-critical priorities in the agricultural and food sciences sectors.

Award and Honor

Dr. Shahidul Islam has received numerous prestigious awards and honors throughout his illustrious career, reflecting his outstanding contributions to research and academia. He has been twice awarded the Best Researcher Award by the University Chancellor, in 2014 and 2023, recognizing his exceptional research achievements. Additionally, he was honored by Gama Sigma Delta, the Honor Society of Agriculture, as the Best Researcher in 2008. His work has also been internationally acknowledged with the Science and Technology Agency International Merit Fellowship from the Japanese Government and the Japan Society for the Promotion of Science Fellowship. Dr. Islam has received several merit scholarships and medals, including a Gold Medal for overall excellence in his Ph.D. course at Ehime University, Japan. He serves as the Chief Editor of the Journal of Agricultural, Environmental, and Consumer Sciences, and is an editorial board member of several other scientific journals, further underscoring his influence and leadership in the scientific community.

Research Skills

Dr. Shahidul Islam possesses an extensive array of research skills cultivated over more than three decades of dedicated work in interdisciplinary fields such as plant biochemistry, food sciences, and biological sciences. His expertise encompasses all aspects of the research process, from conceptualization and project design to execution, analysis, and dissemination of findings. Dr. Islam has demonstrated exceptional proficiency in securing research funding, with a track record of successful grant proposals from prestigious organizations such as USDA, USAID, and the Japanese Government. He excels in leading collaborative research efforts, fostering partnerships across institutions and countries to address complex challenges in agriculture and food security. Dr. Islam’s research skillset also includes supervising and mentoring graduate students, post-docs, and research technicians, guiding them through rigorous scientific inquiry and ensuring the highest standards of research integrity and excellence.

Publications

  • Identification and Characterization of Foliar Polyphenolic Composition in Sweetpotato (Ipomoea batatas L.) Genotypes
    • Authors: MS Islam, M Yoshimoto, S Yahara, S Okuno, K Ishiguro, O Yamakawa
    • Journal: Journal of Agricultural and Food Chemistry
    • Volume: 50
    • Issue: 13
    • Pages: 3718-3722
    • Year: 2002
    • Citations: 357
  • Sweetpotato (Ipomoea batatas L.) leaf: its potential effect on human health and nutrition
    • Author: S Islam
    • Journal: Journal of Food Science
    • Volume: 71
    • Issue: 2
    • Pages: R13-R121
    • Year: 2006
    • Citations: 356
  • Antimutagenicity of mono-, di-, and tricaffeoylquinic acid derivatives isolated from sweetpotato (Ipomoea batatas L.) leaf
    • Authors: M Yoshimoto, S Yahara, S Okuno, MS Islam, K Ishiguro, O Yamakawa
    • Journal: Bioscience, Biotechnology, and Biochemistry
    • Volume: 66
    • Issue: 11
    • Pages: 2336-2341
    • Year: 2002
    • Citations: 259
  • Fabrication, synthesis and mechanical characterization of nanoparticles infused polyurethane foams
    • Authors: H Mahfuz, VK Rangari, MS Islam, S Jeelani
    • Journal: Composites Part A: Applied Science and Manufacturing
    • Volume: 35
    • Issue: 4
    • Pages: 453-460
    • Year: 2004
    • Citations: 212
  • Total Phenolic Contents and Phenolic Acid Constituents in 4 Varieties of Bitter Melons (Momordica charantia) and Antioxidant Activities of their Extracts
    • Authors: R Horax, N Hettiarachchy, S Islam
    • Journal: Journal of Food Science
    • Volume: 70
    • Issue: 4
    • Pages: C275-C280
    • Year: 2005
    • Citations: 207