Zhijiang Li | Food Fermentation | Best Researcher Award

Prof. Zhijiang Li | Food Fermentation | Best Researcher Award

Professor at Heilongjiang Bayi Agricultural University, China

Prof. Zhijiang Li, Ph.D., is a distinguished professor at the College of Food Science, Heilongjiang Bayi Agricultural University. He specializes in food fermentation and quality safety, leading innovative research in traditional brewing and coarse cereals processing. As the director of the Coarse Cereals Processing and Quality Safety Engineering Technology Research Center in Heilongjiang Province, he has made significant contributions to food science and technology. He is also actively involved in professional organizations, including the Chinese Institute of Food Science and Technology (CIFST) and the Heilongjiang Province Food Science and Technology Society.

Publications Profile

Scopus

Orcid

๐ŸŽ“ Education Details

  • Ph.D. in Food Science (Details not specified)
  • Professor at Heilongjiang Bayi Agricultural University

๐Ÿ‘ฉโ€๐Ÿ”ฌ Professional Experience

  • Professor at the College of Food Science, Heilongjiang Bayi Agricultural University
  • Director of the Coarse Cereals Processing and Quality Safety Engineering Technology Research Center, Heilongjiang Province
  • Director of the Traditional Brewing Food Branch, Chinese Institute of Food Science and Technology (CIFST)
  • Director of the Heilongjiang Province Food Science and Technology Society
  • Recognized as a high-level D-class talent in Heilongjiang Province

๐ŸŒฑ Research Interests

  • Fermented and brewed foods
  • Sorghum nutrition and functional foods
  • Food fermentation technology
  • Quality and safety of coarse cereals processing

๐Ÿ† Awards and Honors

  • First Prize, Provincial Science and Technology Progress Award (Third Participant)
  • Second Prize, Provincial Science and Technology Progress Award (Seventh Finisher)
  • First Prize, Departmental Science and Technology Award (Principal Investigator)
  • Second Prize, Departmental Science and Technology Award (Principal Investigator)

๐Ÿ” Conclusion

Prof. Zhijiang Li is an accomplished researcher with extensive contributions to food fermentation and quality safety. His work has led to over 200 published papers, including more than 20 SCI-indexed publications in renowned journals such as Journal of Agricultural and Food Chemistry, Food Function, and Food Research International. He has also secured more than ten patents and successfully led numerous research projects at national and provincial levels. Through his dedication to food science, he continues to drive advancements in fermentation technology and functional foods.

Publications ๐Ÿ“š

๐Ÿ“– Article Title: Research Progress on Ultrasound-assisted Preparation of Resistant Starch

โœ๏ธ Authors:

  • K. Zhao, Kedong
  • C. Ruan, Changqing
  • Z. Li, Zhijiang
  • H. Tang, Huacheng
  • C. Wang, Changyuan

๐Ÿ“ฐ Journal: Science and Technology of Food Industry

๐Ÿ“… Year: 2025

 

 

Raphael Duval | Food | Best Researcher Award

Prof. Dr. Raphael Duval | Food | Best Researcher Award

Dean of the Faculty of Pharmacy, Universitรฉ de Lorraine, France

Prof. Raphaรซl E. Duval is a distinguished microbiologist, virologist, and pharmaceutical researcher, currently serving as the Dean of the Faculty of Pharmacy at Universitรฉ de Lorraine. With a career spanning over two decades, he has made significant contributions to the development of novel anti-infective and anticancer agents. His research has been widely recognized, earning him prestigious grants and awards. Prof. Duval has authored 87 international publications, 7 book chapters, and 15 proceedings, demonstrating his leadership in clinical microbiology and pharmaceutical sciences. His expertise extends to nanotechnology-based drug development, antimicrobial resistance, and cancer therapies. A dedicated academic, he has mentored numerous researchers while maintaining an active role in global scientific communities. He is a member of the American Society for Microbiology and the French Society for Microbiology. His pioneering work continues to impact pharmaceutical sciences, shaping future treatments for infectious diseases and cancer.

Profile

Education ๐ŸŽ“

Prof. Duval holds multiple advanced degrees in microbiology, virology, and pharmaceutical sciences. He earned his PharmD in Microbiology (2018) from Universitรฉ de Lorraine and his HDR (Habilitation) in Infectiology (2010) from Nancy-University, establishing his expertise in infectious diseases. He obtained his PhD in Virology, Cellular Biology & Biochemistry (2003) from the University of Limoges, where he conducted research on viral mechanisms and drug resistance. His MSc in Cellular Biology, Structural Biology & Microbiology (1997) from the University of Luminy, Marseille, provided a solid foundation in molecular and structural biology. Throughout his academic journey, he has combined interdisciplinary knowledge to develop innovative antimicrobial and anticancer strategies. His educational background reflects a strong commitment to advancing pharmaceutical sciences and tackling critical global health challenges.

Experience ๐Ÿ›๏ธ

Prof. Duval has had an illustrious academic and research career, beginning as an Assistant Professor in Microbiology (2004-2010) at Nancy-University before being promoted to Associate Professor (2010-2012). Since 2012, he has been a Full Professor in Clinical Microbiology at Universitรฉ de Lorraine, leading groundbreaking research in infectious diseases and pharmaceutical sciences. His postdoctoral training includes positions at the University of Limoges (2001-2003) and the University of Caen Basse-Normandie (2004). His leadership extends beyond academia, as he currently serves as the Dean of the Faculty of Pharmacy at Nancy, overseeing strategic research initiatives and academic programs. Prof. Duvalโ€™s expertise in clinical microbiology, nanomedicine, and pharmaceutical innovation has positioned him as a leading figure in drug discovery and antimicrobial resistance studies, impacting both academia and the pharmaceutical industry.

Honors & Awards ๐Ÿ†

Prof. Duval’s research excellence has been recognized through multiple prestigious international awards and grants:
โœ… ICAAC Infectious Disease Fellows Grant Program โ€“ Boston (2010), Denver (2013)
โœ… George McCracken Infectious Disease Fellows Grant โ€“ Chicago (2011), San Diego (2015)
โœ… ASM Infectious Disease Fellow Travel Grant โ€“ San Francisco (2012)
โœ… Grand Prix de La Recherche, Prix aux Laboratoires Universitaires โ€“ Sociรฉtรฉ Industrielle de lโ€™Est, Nancy (2012)
โœ… Luoja Lecture on Pharmacy Laureate โ€“ Wuhan University (2019)

His continuous recognition highlights his pioneering contributions to microbiology, infectious diseases, and pharmaceutical innovation.

Research Focus ๐Ÿ”ฌ

Prof. Duvalโ€™s research centers on the development of novel anti-infective and anticancer agents. His work spans nanotechnology-based drug delivery systems, antimicrobial resistance, and innovative cancer therapeutics. His key focus areas include:
๐Ÿฆ  New Antibacterial & Antiviral Compounds โ€“ Targeting multi-drug-resistant pathogens
๐Ÿ’Š Anticancer Drug Development โ€“ Investigating natural and synthetic molecules for cancer treatment
๐Ÿงฌ Nanomedicine & Drug Delivery โ€“ Using nanoparticles to enhance drug efficacy
๐Ÿ”ฌ Molecular Pharmacology & Virology โ€“ Understanding virus-host interactions
His groundbreaking work continues to shape the future of infectious disease treatment and cancer therapy.

Publications ๐Ÿ“š

๐Ÿ“–Curcumin-Based Nanoparticles: Advancements and Challenges in Tumor Therapy โ€“ Pharmaceutics, 2025
๐Ÿ“– Ursolic Acidโ€™s Alluring Journey: One Triterpenoid vs. Cancer Hallmarks โ€“ Molecules, 2023
๐Ÿ“– Sedimentation Field-Flow Fractionation: A Diagnostic Tool for Rapid Antimicrobial Susceptibility Testing โ€“ Analytical Chemistry, 2023
๐Ÿ“– The Promise of Piperine in Cancer Chemoprevention โ€“ Cancers, 2023
๐Ÿ“– Inorganic Nanoparticles: Tools to Emphasize the Janus Face of Amphotericin B โ€“ Antibiotics, 2023
๐Ÿ“– Functionalized Calixarenes as Promising Antibacterial Drugs to Face Antimicrobial Resistance โ€“ Molecules, 2023
๐Ÿ“– Design, Semi-Synthesis and Molecular Docking of New Antibacterial and Antibiofilm Triazole Conjugates from Hydroxy-Triterpene Acids and Fluoroquinolones โ€“ New Journal of Chemistry, 2023
๐Ÿ“– Photothermal/Photoacoustic Therapy Combined with Metal-Based Nanomaterials for the Treatment of Microbial Infections โ€“ Microorganisms, 2023
๐Ÿ“– Polyphenol-Based Nanoparticles: A Promising Frontier for Enhanced Colorectal Cancer Treatment โ€“ Cancers, 2023