Michele Suman | Food Safety | Outstanding Scientist Award

Prof. Michele Suman , Barilla S.P.A, Italy .

Dr. Michele Suman, Ph.D. 🎓 is a distinguished Food Safety & Authenticity Research specialist with over 20 years of expertise in analytical and food chemistry. As the Food Safety & Authenticity Research Manager at Barilla Spa 🍞, he spearheads innovative projects on contaminants, authenticity markers, and advanced detection techniques. A professor at Catholic University Sacred Heart 📚, he contributes to academic research and industrial advancements. His work integrates mass spectrometry, chemometrics, and AI 🤖, fostering global scientific collaborations. A thought leader in food safety, he serves on international committees, driving impactful research and regulatory advancements for a safer, more authentic food system 🌍.

Publication Profile

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Education & Experience 📚💼

Education:

• Ph.D. in Science and Technology of Innovative Materials – University of Parma 🎓
• Master’s in Science, Technology, and Management – University of Ferrara 📖
• Analytical Chemistry Degree – University of Ferrara 🧪

Experience:

• Barilla Spa 🍞 (2003–Present) – Food Safety & Authenticity Research Manager
• Catholic University Sacred Heart 📚 (2020–Present) – Professor of AgriFood Authenticity
• Visiting Professor ✈️ – University of Chemistry & Technology of Prague
• Industrial & Academic Research 🔬 – Various universities and research institutions across Europe
• Scientific Committees & Advisory Roles 🏛 – EU-funded projects, international regulatory bodies, and scientific journals

Summary Suitability For Outstanding Scientist Award

Dr. Michele Suman is a leading innovator in food safety research, specializing in contaminants detection, authenticity markers, and analytical advancements 🔬. With extensive expertise in mass spectrometry, chemometrics, and AI-driven methodologies 🤖, he pioneers cutting-edge solutions in food science. A passionate mentor and educator 📚, he trains the next generation of scientists while fostering academia-industry partnerships 🤝. He actively leads and participates in global food safety initiatives 🌍, serving on high-impact scientific committees and regulatory boards. His dedication to open innovation and strategic partnerships ensures continuous advancements in food authenticity, sustainability, and consumer protection 🏆.

Research Focus 

Dr. Michele Suman’s research focuses on food safety, authenticity, and sustainability 🔬🌱. His expertise spans contaminants detection, food fraud prevention, and the development of advanced analytical techniques, including mass spectrometry and rapid screening technologies 🧪. He investigates food contact materials, packaging safety, and the impact of processing on food authenticity 🏭. A leader in European food safety projects 🇪🇺, he collaborates with public and private stakeholders to drive regulatory improvements and innovative detection methods. His work integrates artificial intelligence 🤖 and chemometrics to enhance food traceability, ensuring a safer, transparent, and high-quality food supply chain 🍽️.

Awards & Honors 🏆🎖

• First Prize for Young Researchers 🥇 – National Prize for Chemistry, Federchimica Italia (1998)
• Best Research Presentation Award 🎤 – VII Sensors & Microsystems National Congress (2002)
• Best Research Award 🏅 – 3rd Parma NanoDay Conference (2017)
• Best Research Presentation Award 📢 – Food Integrity International Conference (2018)
• Young Researchers Award 🏆 – Italian Chemical Society – Mass Spectrometry Division (2020)
• Co-recipient of Best Research Work Award 🔬 – Italian Chemical Society (2020)

Publication top Noted

• “Impact of food processing and detoxification treatments on mycotoxin contamination” – Cited by 770 (2016) 🧪📖

• “Ion mobility spectrometry coupled to gas chromatography: A rapid tool to assess eggs freshness” – Cited by 176 (2019) 🥚⚡

• “The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized …” – Cited by 136 (2018) 🔍💡

• “Mitigation strategies of furan and 5-hydroxymethylfurfural in food” – Cited by 134 (2013) 🍞🔥

• “Application of a liquid chromatography tandem mass spectrometry method to the analysis of water-soluble vitamins in Italian pasta” – Cited by 127 (2005) 🍝🧪

• “Acrylamide removal from heated foods” – Cited by 103 (2010) 🚫🔥

• “Fate of Fusarium mycotoxins in the cereal product supply chain: the deoxynivalenol (DON) case within industrial bread-making technology” – Cited by 101 (2010) 🌾🥖