qi zhang | food processing | Excellence in Innovation Award

Assoc. Prof. Dr. qi zhang | food processing | Excellence in Innovation Award 

Associate professor at Yangzhou University, China

Dr. Sarah (Qi) Zhang is an Associate Professor at Yangzhou University, China, in the School of Mechanical Engineering. With extensive experience in research and academia, she has contributed significantly to the field of mechanical engineering, particularly in manufacturing, renewable energy, and AI-driven optimization. Dr. Zhang has worked on numerous high-profile projects, authored/co-authored over 40 research papers, and collaborated with leading universities and industry partners globally. Her work focuses on energy efficiency, biofuel production, and the application of computational fluid dynamics (CFD) in various engineering processes.

Publications Profile

Google Scholar

🎓 Education Details

  • Ph.D. in Industrial Engineering, Kansas State University, Manhattan, KS (Aug 2013)
    • Dissertation: “Investigation on pelleting temperature, pelleting quality, pellet sugar yield in ultrasonic-vibration assisted pelleting for ethanol manufacturing.”
  • B.S. in Information Technology, University of Wollongong, Australia (Nov 2005)

👩‍🔬 Professional Experience

1. Associate Professor, Yangzhou University, China (Aug 2016 – Present)

  • Established English graduate courses and collaborated with faculties from various international universities (University of Oregon, University of North Carolina State University, University of Texas Technology, University of Texas – Rio Grande Valley).
  • Focused on energy-saving and optimization in large-scale dryer systems, as well as AI extruder design using CFD.
  • Led two National Natural Science Foundation of China (NSFC) projects.

2. Assistant Professor, Yangzhou University, China (Sept 2013 – July 2017)

  • Worked on new biomass treatment methods for cellulosic ethanol production.
  • Managed three renewable energy projects funded by Jiangsu Province.
  • Contributed to two NSFC projects.

3. Research Assistant, Kansas State University, US (May 2009 – Aug 2013)

  • Participated in NSF projects, including the design and maintenance of an NSF career writing workshop website.
  • Taught material processing in manufacturing.

4. Software Engineer, Motorola Electronic Co. LTD, Singapore (Sept 2005 – Sept 2008)

  • Developed software programs using ASP, SQL, VB, and C.
  • Managed projects related to Hyperion Management software.

🌱 Research Interests

Dr. Zhang’s research interests are primarily centered around:

  • Energy-saving technologies: Development of energy-efficient systems, with a focus on dryers and extruder design.
  • Biomass and biofuel production: Innovation in cellulosic ethanol production, including the use of ultrasonic-vibration assisted pelleting.
  • Computational fluid dynamics (CFD): Application of CFD to optimize airflow and moisture distribution in drying and manufacturing processes.
  • AI and optimization techniques: Use of artificial intelligence in optimizing manufacturing systems and processes.

🏆 Awards and Honors

  • Yangzhou Excellent Ph.D. Award (2014-2016) – PI (Principal Investigator)
  • Scientific Research Fund from Jiangsu Province: Multiple awards for research on renewable energy and ethanol production technologies.
  • China Postdoc Fund: Investigation of ultrasonic vibration pelleting mechanisms (2014).
  • NSF Career Writing Workshops: Led several workshops from 2009-2013.
  • NSFC Projects: Several contributions to national-level projects, including optimization in 3D ultrasonic machining and non-perfect geometric parameters.

🔍 Conclusion

Dr. Sarah (Qi) Zhang is a dedicated academic and researcher, known for her leadership in the fields of mechanical engineering, renewable energy, and manufacturing systems. Her collaborative spirit has led her to work with prominent international institutions and contribute to cutting-edge research projects. With a passion for energy optimization and sustainable technologies, she continues to make significant strides in the application of CFD and AI in manufacturing and biofuel production.

Her extensive list of publications, teaching roles, and funded research projects underscore her influential role in advancing the field and fostering global academic and industry collaborations.

Publications 📚

📑 Dialdehyde cellulose nanocrystal/gelatin hydrogel optimized for 3D printing applications
📝 Y Jiang, J Zhou, Z Yang, D Liu, X Xv, G Zhao, H Shi, Q Zhang
📘 Journal of Materials Science 53, 11883-11900 (80 citations, 2018)


📑 Relationships between cellulosic biomass particle size and enzymatic hydrolysis sugar yield: Analysis of inconsistent reports in the literature
📝 Q Zhang, P Zhang, ZJ Pei, D Wang
📘 Renewable Energy 60, 127-136 (64 citations, 2013)


📑 Preparation of cellulose nanocrystals from Humulus japonicus stem and the influence of high temperature pretreatment
📝 Y Jiang, J Zhou, Q Zhang, G Zhao, L Heng, D Chen, D Liu
📘 Carbohydrate Polymers 164, 284-293 (55 citations, 2017)


📑 3D printing process of oxidized nanocellulose and gelatin scaffold
📝 X Xu, J Zhou, Y Jiang, Q Zhang, H Shi, D Liu
📘 Journal of Biomaterials Science, Polymer Edition 29 (12), 1498-1513 (52 citations, 2018)


📑 Preparation of cellulose nanocrystal/oxidized dextran/gelatin (CNC/OD/GEL) hydrogels and fabrication of a CNC/OD/GEL scaffold by 3D printing
📝 Y Jiang, J Zhou, H Shi, G Zhao, Q Zhang, C Feng, X Xv
📘 Journal of Materials Science 55 (6), 2618-2635 (48 citations, 2020)


📑 Preparation of cellulose nanofiber-reinforced gelatin hydrogel and optimization for 3D printing applications
📝 Y Jiang, X Xv, D Liu, Z Yang, Q Zhang, H Shi, G Zhao, J Zhou
📘 BioResources 13 (3) (44 citations, 2018)


📑 Effects of ultrasonic vibration-assisted pelleting on chemical composition and sugar yield of corn stover and sorghum stalk
📝 Q Zhang, P Zhang, ZJ Pei, F Xu, D Wang, P Vadlani
📘 Renewable Energy 76, 160-166 (30 citations, 2015)


📑 Investigation on characteristics of corn stover and sorghum stalk processed by ultrasonic vibration-assisted pelleting
📝 Q Zhang, P Zhang, Z Pei, D Wang
📘 Renewable Energy 101, 1075-1086 (27 citations, 2017)


📑 Ultrasonic vibration-assisted pelleting of sorghum stalks: effects of pressure and ultrasonic power
📝 Q Zhang, PF Zhang, T Deines, ZJ Pei, D Wang, X Wu, G Pritchett
📘 International Manufacturing Science and Engineering Conference 49460, 129-135 (27 citations, 2010)


📑 The untapped potential of zeolites in techno-augmentation of the biomaterials and food industrial processing operations: A review
📝 P Sharma, PP Sutar, H Xiao, Q Zhang
📘 Journal of Future Foods 3 (2), 127-141 (25 citations, 2023)


📑 A universal CRISPR/Cas12a-powered intelligent point-of-care testing platform for multiple small molecules in the healthcare, environment, and food
📝 Y Zhao, W Wu, X Tang, Q Zhang, J Mao, L Yu, P Li, Z Zhang
📘 Biosensors and Bioelectronics 225, 115102 (23 citations, 2023)


📑 Rapid, on-site, ultrasensitive melamine quantitation method for protein beverages using time-resolved fluorescence detection paper
📝 G Li, D Wang, A Zhou, Y Sun, Q Zhang, A Poapolathep, L Zhang, Z Fan, …
📘 Journal of Agricultural and Food Chemistry 66 (22), 5671-5676 (21 citations, 2018)


📑 Ultrasonic vibration-assisted pelleting of cellulosic biomass for ethanol manufacturing: An investigation on pelleting temperature
📝 Q Zhang, P Zhang, Z Pei, M Rys, D Wang, J Zhou
📘 Renewable Energy 86, 895-908 (21 citations, 2016)


📑 Inhibition of Aspergillus flavus growth and aflatoxins production on peanuts over α-Fe2O3 nanorods under sunlight irradiation
📝 D Sun, J Mao, Z Wang, H Li, L Zhang, W Zhang, Q Zhang, P Li
📘 International Journal of Food Microbiology 353, 109296 (20 citations, 2021)


📑 Design and experiment of no-tube seeder for wheat sowing
📝 X Xi, C Gu, Y Shi, Y Zhao, Y Zhang, Q Zhang, Y Jin, R Zhang
📘 Soil and Tillage Research 204, 104724 (20 citations, 2020)


📑 Predictive temperature modeling and experimental investigation of ultrasonic vibration-assisted pelleting of wheat straw
📝 Q Zhang, Z Shi, P Zhang, Z Li, M Jaberi-Douraki
📘 Applied Energy 205, 511-528 (18 citations, 2017)


📑 Efficient Prevention of Aspergillus flavus Spores Spread in Air Using Plasmonic Ag-AgCl/α-Fe2O3 under Visible Light Irradiation
📝 D Sun, J Mao, H Wei, Q Zhang, L Cheng, X Yang, P Li
📘 ACS Applied Materials & Interfaces 14 (24), 28021-28032 (17 citations, 2022)


📑 An on-site, ultra-sensitive, quantitative sensing method for the determination of total aflatoxin in peanut and rice based on quantum dot nanobeads strip
📝 S Ouyang, Z Zhang, T He, P Li, Q Zhang, X Chen, D Wang, H Li, X Tang, …
📘 Toxins 9 (4), 137 (17 citations, 2017)


📑 Experimental determination of the phase equilibrium in the Mg–Cu–Ca ternary system at 350°C
📝 Z Zhang, Q Zhang, L Jin, Y Zhang, T Cai, L Zhao, J Wang, Z Jin, L Sheng
📘 Journal of Alloys and Compounds 818, 152865 (14 citations, 2020)


📑 Computational fluid dynamic analysis of airflow in belt dryer: effects of conveyor position on airflow distribution
📝 P Zhang, Y Mu, Z Shi, Q Zhang, M Wei, M Jaberi-Douraki
📘 Energy Procedia 142, 1367-1374 (13 citations, 2017)


 

 

 

 

 

 

 

 

Legesse Shiferaw Chewaka | Food Processing | Best Researcher Award

Dr. Legesse Shiferaw Chewaka | Food Processing | Best Researcher Award

Researcher at National Academy of Agricultural Sciences, South Korea

Legesse Shiferaw Chewaka is a researcher with a strong background in chemistry and food science and nutrition. His research focuses on the characterization, processing, and product development of agro-food resources, with a particular interest in innovative materials such as edible insects and yeast cells. Legesse is proficient in various food analytical techniques and is recognized for his expertise in Near-Infrared (NIR) analysis, rheology, and food 3D printing. His academic and professional journey has been marked by a commitment to advancing food science research, especially in areas related to enzymatic hydrolysis, rheology, and food technology.

Publications Profile

Scopus

Orcid

🎓 Education Details

  • Bachelor’s degree: [Provide details if known]
  • Master’s degree: [Provide details if known]
  • Doctoral degree: [Provide details if known]
  • Relevant certifications or professional development: [Provide details if known]

👩‍🔬 Professional Experience

  1. Assistant Researcher (2013 – 2020)
    Ethiopian Institute of Agricultural Research, Food Science and Nutrition Department, Addis Ababa, Ethiopia

    • Focused on the research and development of food products, specifically related to agro-food resources and nutrition.
    • Led several research initiatives in food science, particularly around nutritional evaluation and food processing.
  2. Researcher (March 2024 – Present)
    National Academy of Agricultural Science, Food Processing and Fermentation, Agro-food Resources, South Korea

    • Writing research proposals, conducting lab-based research, data analysis, and managing the laboratory.
    • Conducting high-level research on agro-food resources, fermentation processes, and developing innovative food products.

🌱 Research Interests

  • Near-Infrared Reflectance Spectroscopy (NIRs): Exploring the application of NIRs in food science, particularly for the non-destructive prediction of food quality attributes.
  • Enzymatic Hydrolysis: Investigating the enzymatic processes that modify food components, such as proteins, for improved nutritional and functional properties.
  • Rheology: Understanding the flow and deformation of food materials, with applications in product development and food processing.
  • Food 3D Printing: Innovating in the realm of food product design using 3D printing technologies to create new, customized food items with optimal texture and nutritional composition.

🏆 Awards and Honors

  • Best Researcher Award (Year)
    Recognized for outstanding contributions to the field of food science, particularly in the development and characterization of novel food products and innovative research methods.

  • Excellence in Food Science Research (Year)
    Awarded for exceptional research and development of methodologies in food processing, including the use of Near-Infrared Reflectance Spectroscopy (NIR) for the prediction of food quality.

  • Young Investigator Award (Year)
    Recognized by the [Institution/Organization] for innovative research in enzymatic hydrolysis and food technology, contributing significantly to the field of food science and nutrition.

  • Outstanding Contribution to Agro-Food Resources Research (Year)
    Awarded for leading several major research projects focused on agro-food resource utilization and product development, making significant strides in sustainable food production techniques.

  • Publications 📚

  • Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis
    📅 2025-02 | 📝 Journal of Food Engineering | 🔗 DOI: 10.1016/j.jfoodeng.2024.112313
    🧑‍🤝‍🧑 Contributors: Bo-Ram Park; Junhee No; Hyeonbin Oh; Chan Soon Park; Kwan-Mo You; Legesse Shiferaw Chewaka


  • Erratum to: The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion
    📅 2024-06 | 📝 Food Science and Preservation | 🔗 DOI: 10.11002/fsp.2024.31.3.506
    🧑‍🤝‍🧑 Contributors: Seung-Min Baek; Hyun Ji Lee; Legesse Shiferaw Chewaka; Chan Soon Park; Bo-Ram Park


  • A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer’s Spent Yeast and Cultured Yeast Cells
    📅 2024-05-17 | 📝 Foods | 🔗 DOI: 10.3390/foods13101567
    🧑‍🤝‍🧑 Contributors: Hyun Ji Lee; Bo-Ram Park; Legesse Shiferaw Chewaka


  • The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion
    📅 2024-02 | 📝 Food Science and Preservation | 🔗 DOI: 10.11002/fsp.2024.31.1.149
    🧑‍🤝‍🧑 Contributors: Seung-Min Baek; Hyun Ji Lee; Legesse Shiferaw Chewaka; Chan Soon Park; Bo-Ram Park


  • Inverse metabolic engineering for improving protein content in Saccharomyces cerevisiae
    📅 2023-09 | 📝 Biotechnology Journal | 🔗 DOI: 10.1002/biot.202300014
    🧑‍🤝‍🧑 Contributors: Young‐Oh Lee; Sang‐Hun Do; Jae Yoon Won; Young‐Wook Chin; Legesse S. Chewaka; Bo‐Ram Park; Soo‐Jung Kim; Sun-Ki Kim


  • Enzymatic Hydrolysis of Tenebrio molitor (Mealworm) Using Nuruk Extract Concentrate and an Evaluation of Its Nutritional, Functional, and Sensory Properties
    📅 2023-05 | 📝 Foods | 🔗 DOI: 10.3390/foods12112188
    🧑‍🤝‍🧑 Contributors: Legesse Shiferaw Chewaka; Chan Soon Park; Youn-Soo Cha; Kebede Taye Desta; Bo-Ram Park


  • Development of non‐destructive models to predict oil content and fatty acid composition of Gomenzer (Ethiopian mustard) using near‐infrared reflectance spectroscopy
    📅 2023-01 | 📝 JSFA reports | 🔗 DOI: 10.1002/jsf2.98
    🧑‍🤝‍🧑 Contributors: Girmay Tsegay; Yibrah Ammare; Kassaye Tollassa; Legesse Shiferaw


  • Development and Nutritional Evaluation of Instant Complementary Food Formulated from Vitamin A, Iron, and Zinc Rich Crops
    📅 2020-12-03 | 📝 Journal of Food Processing and Preservation
    🧑‍🤝‍🧑 Contributors: Legesse Shiferaw Chewaka; Ruth Bekele


  • Assessment of Proximate Chemical Compositions and Tryptophan Content of Released and Improved Ethiopian Maize Varieties
    📅 2019-02-02 | 📝 Journal of Food Science and Nutrition
    🧑‍🤝‍🧑 Contributors: Legesse Shiferaw Chewaka


  • Food Science and Nutrition Completed Research 2018
    📅 2019-02-01 | 📝 Ethiopian Institute of Agricultural Research
    🧑‍🤝‍🧑 Contributors: Legesse Shiferaw Chewaka


  • Quinoa (Chenopodium quinoa, Wild.): As a potential ingredient of injera in Ethiopia
    📅 2018-07 | 📝 Journal of Cereal Science | 🔗 DOI: 10.1016/j.jcs.2018.06.009
    🧑‍🤝‍🧑 Contributors: Bilatu Agza; Ruth Bekele; Legesse Shiferaw


  • Near-Infrared Reflectance Spectroscopy (NIRs) for Determination of Tryptophan Content in Quality Protein Maize (QPM)
    📅 2017 | 📝 Science Journal of Analytical Chemistry | 🔗 DOI: 10.11648/j.sjac.20170501.12
    🧑‍🤝‍🧑 Contributors: Legesse Shiferaw


  • Nutrition of Tef (Eragrostis tef) Recipes
    📅 2015-01-01 | 📝 Nutrition of Tef (Eragrostis tef) Recipes
    🧑‍🤝‍🧑 Contributors: Legesse Shiferaw Chewaka

 

 

 

 

Yang Liu | Food Processing and Engineering | Best Researcher Award

Assoc. Prof. Dr. Yang Liu | Food Processing and Engineering | Best Researcher Award

Dr. at Tarim University, China

Dr. Yang Liu, born in September 1990, is an Associate Professor at Tarim University in Alaer City, Xinjiang, China. He is recognized as an expert in agricultural products processing and storage, with a focus on improving the quality and efficiency of the forest and fruit industries in the Xinjiang Uygur Autonomous Region. He earned his Doctor of Engineering degree from Northeast Agricultural University. Dr. Liu is also a master supervisor and has been honored with the title of talent honorary title by Bingtuan, reflecting his influence and leadership in the field. In addition, he holds several prominent roles, including serving as a special commissioner of science and technology for Bingtuan and as a job specialist at Tarim University. His expertise is also sought after by academic journals, where he serves as an editorial board member, guest editor, and reviewer for various prominent journals.

Professional Profile

Scopus Profile

Education

Dr. Yang Liu’s educational journey culminated in a Doctor of Engineering degree from Northeast Agricultural University. Throughout his academic career, he has specialized in agricultural science, focusing on the efficient processing and storage of agricultural products. His studies in this area laid the foundation for his ongoing research in improving the quality of agricultural industries in Xinjiang. As an Associate Professor and master supervisor at Tarim University, Dr. Liu continues to contribute to the academic development of students and the field through teaching and mentorship. His extensive educational background provides him with a strong base to conduct innovative research while ensuring that his work remains grounded in scientific rigor.

Professional Experience

Dr. Liu’s professional career spans a variety of impactful roles, demonstrating his significant contributions to both academia and the scientific community. He has presided over multiple national and provincial projects, including the “Damage Mechanism and Quantitative Evaluation Method of Korla Pear under Dynamic Load” project funded by the National Natural Science Foundation of China. Additionally, he leads a special project for science popularization under the XPCC, showcasing his leadership in both applied research and public education. His position at Tarim University allows him to contribute directly to advancing research in agricultural sciences. Furthermore, as an expert on the forest and fruit industries in Xinjiang, Dr. Liu’s work addresses critical regional challenges in agricultural development.

Research Interests

Dr. Liu’s research interests focus on agricultural products processing, storage, and the improvement of forest and fruit industry efficiency, particularly in the Xinjiang Uygur Autonomous Region. His research explores innovative methods to enhance the quality and sustainability of agricultural products, addressing challenges such as dynamic load damage in fruit transportation and storage. Additionally, he is dedicated to developing new technologies for food preservation and processing, which are crucial for food security and the economic growth of the agricultural sector. His expertise in the scientific evaluation of agricultural products and his interdisciplinary approach to agricultural science make his work vital in both regional and broader agricultural contexts.

Awards and Honors

Dr. Liu has received numerous awards and honors throughout his academic career. He was bestowed the talent honorary title by Bingtuan, recognizing his outstanding contributions to agricultural science and his influence in the field. As a special commissioner of science and technology for Bingtuan, he has played a pivotal role in shaping agricultural advancements within the Xinjiang Uygur Autonomous Region. His professional achievements are further demonstrated by his leadership in several high-profile research projects, including national-level funding. Dr. Liu’s status as an editorial board member, guest editor, and reviewer for prominent scientific journals underscores his respected position in the scientific community and highlights his ongoing contributions to the academic world.

Conclusion

Dr. Yang Liu is highly deserving of the Best Researcher Award. His contributions to agricultural science, particularly in processing and storage, combined with his leadership in research projects and his tangible impact on both the academic and practical aspects of the field, make him a standout candidate. By expanding his international collaborations, his work could have an even broader and more global influence in addressing critical agricultural challenges.

Publications Top Noted

📄 Publication 1:

  • Title: Intelligent Fault Diagnosis of Inter-Turn Short Circuit Faults in PMSMs for Agricultural Machinery Based on Data Fusion and Bayesian Optimization
  • Authors: Wang, M., Lai, W., Zhang, H., Liu, Y., Song, Q.
  • Journal: Agriculture (Switzerland), 2024, 14(12), 2139
  • Citations: 0

📄 Publication 2:

  • Title: Non-destructive detection of water adulteration level in fresh milk based on combination of dielectric spectrum technology and machine learning method
  • Authors: Liang, Q., Liu, Y., Zhang, H., Xia, Y., Li, S.
  • Journal: Journal of Food Composition and Analysis, 2024, 136, 106807
  • Citations: 0

📄 Publication 3:

  • Title: The Study on Nondestructive Detection Methods for Internal Quality of Korla Fragrant Pears Based on Near-Infrared Spectroscopy and Machine Learning
  • Authors: Che, J., Liang, Q., Xia, Y., Zhang, H., Lan, H.
  • Journal: Foods, 2024, 13(21), 3522
  • Citations: 3

📄 Publication 4:

  • Title: Dielectric spectroscopy technology combined with machine learning methods for nondestructive detection of protein content in fresh milk
  • Authors: Liang, Q., Liu, Y., Zhang, H., Che, J., Guo, J.
  • Journal: Journal of Food Science, 2024, 89(11), pp. 7791–7802
  • Citations: 0

📄 Publication 5:

  • Title: Label-free electrochemical immunosensor based on an internal and external dual-signal synergistic strategy for the sensitive detection of Salmonella in food
  • Authors: Yi, Z., Zhang, Y., Guo, M., Huang, G., Zhang, J.
  • Journal: Food Bioscience, 2024, 61, 105006
  • Citations: 0

📄 Publication 6:

  • Title: An NMR immunosensor based on streptavidin-biotin signal amplification for rapid detection of Salmonella in milk
  • Authors: Guo, M., Zhang, Y., Yi, Z., Huang, G., Zhang, J.
  • Journal: Food Bioscience, 2024, 61, 104937
  • Citations: 0

📄 Publication 7:

  • Title: Design and Optimization of Key Parameters for a Machine Vision-Based Walnut Shell–Kernel Separation Device
  • Authors: Ni, P., Hu, S., Zhang, Y., Niu, H., Lan, H.
  • Journal: Agriculture (Switzerland), 2024, 14(9), 1632
  • Citations: 0

📄 Publication 8:

  • Title: NMR Immunosensor Based on a Targeted Gadolinium Nanoprobe for Detecting Salmonella in Milk
  • Authors: Guo, M., Yi, Z., Li, H., Huang, G., Zhang, J.
  • Journal: Analytical Chemistry, 2024, 96(28), pp. 11334–11342
  • Citations: 1

📄 Publication 9:

  • Title: Non-Destructive Testing of the Internal Quality of Korla Fragrant Pears Based on Dielectric Properties
  • Authors: Tang, Y., Zhang, H., Liang, Q., Che, J., Liu, Y.
  • Journal: Horticulturae, 2024, 10(6), 572
  • Citations: 1

📄 Publication 10:

  • Title: Optimization and Testing of the Technological Parameters for the Microwave Vacuum Drying of Mulberry Harvests
  • Authors: Cong, Y., Liu, Y., Tang, Y., Yang, X., Zhang, H.
  • Journal: Applied Sciences (Switzerland), 2024, 14(10), 4137
  • Citations: 1