Nizar Hadi | Food Packaging Innovations | Best Researcher Award

Prof. Dr. Nizar Hadi | Food Packaging Innovations | Best Researcher Award

Researcher and university professor at University of Babylon, Iraq

Prof. Dr. Eng. Nizar Jawad Hadi is a highly experienced academic and researcher in the field of Mechanical Engineering, with particular expertise in Polymer Engineering and Nanotechnology. With a background in both teaching and administrative roles at Babylon University, he has made significant contributions to academic development, research in materials science, and various engineering disciplines. His research focuses on nano-fluids, non-Newtonian flow, rheology of polymers, numerical simulation, and nanotechnology. Dr. Hadi is recognized for his leadership in academic administration and his extensive publication record, with numerous papers and contributions to international conferences.

Publications Profile

Scopus

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πŸŽ“ Education Details

  • Ph.D. in Mechanical Engineering (2006) – University of Baghdad, Iraq

  • M.Sc. in Mechanical Engineering (1998) – University of Babylon, Iraq

  • B.Sc. in Mechanical Engineering (1986) – University of Mosul, Iraq

πŸ‘©β€πŸ”¬ Professional Experience

  • Dean of College of Materials Engineering (2018-2019) – University of Babylon

  • Head of Polymer and Petrochemical Industries Department (2016-2019) – University of Babylon

  • Dean’s Assistant for Administration and Financial Affairs (2013-2016) – University of Babylon

  • Head of Nanotechnology Unit (2011-2013) – University of Babylon

  • Lecturer in Various Engineering Departments (2005-2020) – University of Babylon

🌱 Research Interests

  • Nano-fluids for medical, energy, and environmental applications.

  • Non-Newtonian flow and polymer rheology.

  • Numerical simulation (ANSYS) and Finite Element Method (FEM).

  • Nanotechnology, particularly in the enhancement of materials and energy applications.

πŸ† Awards and Honors

  • Best Paper Award at the 13th Conference of Metallurgical and Materials Engineering (2016) in Iran for his work on the investigation of flow, thermal, physical, and stability behavior of lubricant oil filled with nanoparticles.

  • Best Book Award 2020 for his book on drug delivery, recognized as one of the best in the field globally (Book Authority).

πŸ” Conclusion

Prof. Dr. Eng. Nizar Jawad Hadi has an extensive academic and professional background that spans over three decades. His contributions to the field of Mechanical and Polymer Engineering are substantial, having published numerous research papers, supervised postgraduate students, and participated in international conferences. Dr. Hadi’s work in nanotechnology, rheology, and polymer engineering, coupled with his leadership roles, continues to make a significant impact in the academic community and beyond. He is committed to advancing research in material science and engineering with a focus on real-world applications.

Publications πŸ“š

πŸ“„ Effect of rheological properties of (Poly vinyl alcohol/Dextrin/Naproxen) emulsion on the performance of drug encapsulated nanofibers
πŸ‘₯ D Faris, NJ Hadi, SA Habeeb
πŸ“š Materials Today: Proceedings 42, 2725-2732
πŸ”’ Cited by: 28 | πŸ“… Year: 2021


πŸ“„ Study the Relation between Flow, Thermal and Mechanical Properties of Waste Polypropylene Filled Silica Nanoparticles
πŸ‘₯ NJ Hadi, DJ Mohamed
πŸ“š Key Engineering Materials 724, 28-38
πŸ”’ Cited by: 17 | πŸ“… Year: 2016


πŸ“„ Study the Effect of CaCO3 Nanoparticles on the Mechanical Properties of Virgin and Waste Polypropylene
πŸ‘₯ AS Najim, NJ Hadi, DJ Mohamed
πŸ“š Advanced Materials Research 1016, 23-33
πŸ”’ Cited by: 17 | πŸ“… Year: 2014


πŸ“„ Thermal Behavior of Calcium Carbonate and Zinc Oxide Nanoparticles Filled Polypropylene by Melt Compounding
πŸ‘₯ NJ Hadi, SA Najim, DJ Mohammed
πŸ“š Research Journal of Applied Sciences, Engineering and Technology 13 (4), 265-272
πŸ”’ Cited by: 12 | πŸ“… Year: 2016


πŸ“„ Investigation of the polyol types and isocyanate concentrations on the rheological, morphological and mechanical properties of polyurethane foams
πŸ‘₯ DJ Mohamed, NJ Hadi, ZK Alobad
πŸ“š IOP Conference Series: Materials Science and Engineering 1094 (1), 012157
πŸ”’ Cited by: 8 | πŸ“… Year: 2021


πŸ“„ Study the Effect of Bi-Layers on the Friction and Impact Resistance of PMMA/Nano-composite Hard Coatings
πŸ‘₯ A Al-kawaz, NJ Hadi, AF Hamzah
πŸ“š International Journal of Applied Engineering Research 12 (16), 6176-6181
πŸ”’ Cited by: 8 | πŸ“… Year: 2017


πŸ“„ Rheological behavior of waste polypropylene reinforced with zinc oxide nanoparticles
πŸ‘₯ NJ Hadi, NA Saad, D Alkhfagy
πŸ“š WIT Transactions on Engineering Sciences 105, 201-211
πŸ”’ Cited by: 7 | πŸ“… Year: 2016


πŸ“„ Effect of titanium dioxide nanoparticles (TiO2 NPs) on rheological characteristics behavior of poly vinyl acetate (PVAc)
πŸ‘₯ AJ Jawad, AE Jassim, NJ Hadi
πŸ“š NanoWorld Journal 6 (3), 61-5
πŸ”’ Cited by: 6 | πŸ“… Year: 2020


πŸ“„ Rheological and mechanical investigation of PET, LDPE and HDPE wastes blended for re-use in bio-pipes
πŸ‘₯ RK Jabir, NJ Hadi, AAA AL-Zubiedy
πŸ“š IOP Conference Series: Materials Science and Engineering 987 (1), 012006
πŸ”’ Cited by: 6 | πŸ“… Year: 2020


πŸ“„ New approach to predict mechanical and tribological behaviour through rheological properties of polypropylene composites
πŸ‘₯ NJ Hadi, A Al-kawaz, AF Hamza, DJ Mohamed
πŸ“š 2018 9th International Conference on Mechanical and Aerospace Engineering …
πŸ”’ Cited by: 6 | πŸ“… Year: 2018


πŸ“„ Effect of parallel and orthogonal sinusoidal walls on mixed convection inside square enclosure containing rotating cylinder
πŸ‘₯ HM Jassim, FH Ali, QA Mahdi, NJ Hadi
πŸ“š 2017 8th International Conference on Mechanical and Aerospace Engineering …
πŸ”’ Cited by: 6 | πŸ“… Year: 2017


πŸ“„ Flow behavior of poly (vinyl alcohol)/aluminum oxide nanoparticles solutions as novel method to control the viscosity
πŸ‘₯ AJ Jawad, AE Jassim, NJ Hadi
πŸ“š Pakistan Journal of Medical & Health Sciences 14 (4), 1550-8
πŸ”’ Cited by: 5 | πŸ“… Year: 2020


πŸ“„ Flow rate effect on partially modified potato starch microspheres formation process
πŸ‘₯ RM Muneer, NJ Hadi, A Al-Zubiedy
πŸ“š Current Issues in Pharmacy and Medical Sciences 33 (2), 76-82
πŸ”’ Cited by: 5 | πŸ“… Year: 2020


πŸ“„ Effect of flow behavior on the production of PVA/dextrin microspheres
πŸ‘₯ NJ Hadi, AJ Braihi, SK Mohammed
πŸ“š International Journal of Engineering & Technology 7 (4.19), 669-675
πŸ”’ Cited by: 5 | πŸ“… Year: 2018


πŸ“„ Numerical and experimental study about chemical flooding by polymer towards enhanced oil recovery (EOR): a review
πŸ‘₯ NJ Hadi
πŸ“š Egyptian Journal of Chemistry 66 (7), 603-619
πŸ”’ Cited by: 3 | πŸ“… Year: 2023


πŸ“„ Studying a new infrared reflective polymer coating
πŸ‘₯ A Al-kawaz, N Hadi, Z Al-husainy
πŸ“š Progress in Color, Colorants and Coatings 12 (2), 93-99
πŸ”’ Cited by: 3 | πŸ“… Year: 2019


πŸ“„ Formation of Dextrin/PVA microspheres and encapsulation of drug
πŸ‘₯ SK Mohammed, NJ Hadi, AJ Braihi
πŸ“š AIP Conference Proceedings 2660 (1)
πŸ”’ Cited by: 2 | πŸ“… Year: 2022


πŸ“„ Simulation study of biopolymer microspheres shape varying behavior
πŸ‘₯ RM Muneer, NJ Hadi, A Al-Zubiedy
πŸ“š Journal of Physics: Conference Series 1973 (1), 012101
πŸ”’ Cited by: 2 | πŸ“… Year: 2021


πŸ“„ Effect of Flow Behavior on the Production of PVA/Dextrin Microspheres
πŸ‘₯ N Hadi, A Braihi, SK Mohammed
πŸ“š International Journal of Engineering and Technology 8 (1.5), 214-221
πŸ”’ Cited by: 1 | πŸ“… Year: 2019


πŸ“„ Correlations Between Crystallinity, Rheological Behavior, and Short-Term Biodegradation for LDPE/Cellulose Composites with Potential as Packaging Films
πŸ‘₯ NJ Hadi, T Rydzkowski, ZS Ali, QA Al-Jarwany
πŸ“š Coatings 15 (4), 397
πŸ“… Year: 2025


Khaoula Khwaldia | Sustainable packaging materials | Best Researcher Award

Prof Dr. Khaoula Khwaldia| Sustainable packaging materials | Best Researcher Award

Professor at Institut National de Recherche et d’Analyse Physico-chimique, Tunisia

Dr. Khaoula Khwaldia, a prominent Tunisian professor at the National Institute of Research and Physicochemical Analysis (INRAP), specializes in food packaging, active and sustainable packaging, edible films and coatings, bioproducts, food preservation and security, valorization of industrial waste streams, and circular economy. With extensive experience in biotechnology and food science, she has made significant contributions to these fields.

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Dr. Khaoula Khwaldia’s contributions to the fields of food science and biotechnology are underscored by her impressive publication record and citation metrics. Her research has been widely recognized and cited, placing her among the top 2% of the most-cited scientists globally in 2021. This distinction highlights the significant impact of her work on the scientific community and the practical applications of her research in food packaging and sustainability.

Dr. Khwaldia’s research has been published in numerous high-impact journals, reflecting the quality and relevance of her work. Her studies on innovative food packaging solutions, active and sustainable packaging, edible films and coatings, and the valorization of industrial waste streams have garnered significant attention and citation from peers. These publications not only advance academic knowledge but also provide practical solutions for industry challenges, particularly in the areas of food preservation and security.

Education

She holds a Ph.D. in Biotechnology and Food Science from INPL (ENSAIA), France (2001-2004), a Master in Biotechnology and Food Science from the same institution (2000-2001), an Engineer diploma in Food Science and Engineering from INAT, Tunisia (1995-2000), and Habilitation Universitaire (Tenure) in Biology from the University of Tunis El Manar (2014).

Research Focus

Dr. Khwaldia’s research is centered on food packaging innovations, active and sustainable packaging solutions, the development of edible films and coatings, bioproducts, enhancing food preservation and security, and promoting the valorization of industrial waste streams within the circular economy framework.

Professional Journey

Dr. Khwaldia has progressed through various academic roles at INRAP, from Assistant (2004-2008) to Assistant Professor (2008-2014), Associate Professor (2015-2019), and currently Professor since 2020. Her early career included a lecturer position at the Institut National Polytechnique de Lorraine, France (2001-2003).

Honors & Awards

She has been recognized among the top 2% most-cited scientists worldwide in 2021 and won the third prize for the best proposal at the 2016 β€œBest Innovative Projects in Biotechnology of Health and Welfare” competition in Hammamet, Tunisia.

Publications Noted & Contributions

  1. By-products of dates, cherries, plums, and artichokes: A source of valuable bioactive compounds
    • Authors: ARS Mateus, A Pena, R SendΓ³n, C Almeida, GA Nieto, K Khwaldia, …
    • Journal: Trends in Food Science & Technology
    • Volume: 131
    • Pages: 220-243
    • Cited by: 40
    • Year: 2023
  2. Natural antimicrobials in food safety and quality
    • Authors: M Rai, M Chikindas
    • Journal: CABI
    • Volume:
    • Pages:
    • Cited by: 35
    • Year: 2011
  3. Enhancement of the physical, mechanical, and thermal properties of cactus mucilage films by blending with polyvinyl alcohol
    • Authors: R Gheribi, MA Gharbi, M El Ouni, K Khwaldia
    • Journal: Food Packaging and Shelf Life
    • Volume: 22
    • Article: 100386
    • Cited by: 34
    • Year: 2019
  4. Olive byproducts and their bioactive compounds as a valuable source for food packaging applications
    • Authors: K Khwaldia, N Attour, J Matthes, L Beck, M Schmid
    • Journal: Comprehensive Reviews in Food Science and Food Safety
    • Volume: 21 (2)
    • Pages: 1218-1253
    • Cited by: 33
    • Year: 2022
  5. Citrus by-products: Valuable source of bioactive compounds for food applications
    • Authors: MA Andrade, CH Barbosa, MA Shah, N Ahmad, F Vilarinho, K Khwaldia, …
    • Journal: Antioxidants
    • Volume: 12 (1)
    • Article: 38
    • Cited by: 31
    • Year: 2022
  6. Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
    • Authors: S Marino-Cortegoso, M Stanzione, MA Andrade, C Restuccia, …
    • Journal: Food Control
    • Volume: 140
    • Article: 109128
    • Cited by: 31
    • Year: 2022
Research Timeline

Her research projects span from 2008 to the present, involving the development of innovative packaging solutions, valorization of food by-products, and sustainable materials for food preservation. Notable projects include the ERA-NET ARIMNet2 project (2017-2020), the TUNGER 2+2 Program (2019-2021), and the PRIMA ValICET project (2021-2023).

Collaborations and Projects

Dr. Khwaldia has led and participated in numerous national and international projects, collaborating with research and government organizations across Tunisia, France, Egypt, Italy, Portugal, Germany, and Spain. Her projects often focus on the development of bio-based packaging materials, the valorization of food and agricultural waste, and the application of emerging technologies within the circular economy.