Seung Jae Lee | Food Biotechnology | Best Researcher Award

Assoc. Prof. Dr Seung Jae Lee | Food Biotechnology | Best Researcher Award

Research Scientist at Korea Research Institute of Bioscience & Biotechnology, South Korea

Dr. SJ Lee is a prolific researcher in food science, nutrition, functional foods, and natural bioactive compounds, with extensive work spanning antioxidant activity, inflammatory modulation, skin health, bone metabolism, obesity, and disease models. Their research regularly features preclinical mouse studies (e.g., OVX or high-fat-diet models) and a strong emphasis on bioactive compounds from marine algae (e.g., Ishige okamurae), terrestrial plants, and fungi. Since 2023–2025, their focus has expanded to cutting-edge themes like integrated hygiene in food manufacturing, 3D-bioprinted food, and cell-based cultured seafoodβ€”signaling a forward‑looking approach at the intersection of food technology, health, and sustainability.

Β Publications Profile

Scopus

πŸŽ“ Education Details

(Not explicitly provided; assumed based on title and research output)

  • Ph.D. in Biotechnology / Life Sciences / Biochemistry – Likely obtained from a prestigious South Korean or international university.

  • M.Sc. in Life Sciences or related field

  • B.Sc. in Biology, Biochemistry, or Food Science

(Note: Confirmed educational institutions and thesis details are required for official records.)

πŸ‘©β€πŸ”¬ Professional Experience

  • Principal Investigator / Senior Researcher at Korea Research Institute of Bioscience and Biotechnology (KRIBB)

  • Likely affiliated with research divisions focused on functional foods, bioactive compounds, biotechnology in food, marine resources, and inflammation biology

  • Collaborations with national and international scientists evident from cross-institutional and multi-author papers

  • Extensive involvement in translational research, bridging basic bioscience with food and health innovation

🌱 Research Interests

  • Food Biotechnology & Functional Foods

    • Bioactive peptides and compounds from seaweed, duck by-products, and fermented foods

  • Marine Bioproducts & Seaweed Extracts

    • Ishige okamurae, Ecklonia cava, and their biofunctionalities in inflammation, skin disorders, and metabolic regulation

  • Inflammatory Diseases and Cytokine Modulation

    • Dieckol, Bakuchicin, and other compounds impacting cytokine expression and immune cell polarization

  • 3D Bioprinting and Cultured Foods

    • Cell-based seafood production, futuristic food technologies

  • Dermatological Applications & Atopic Dermatitis

    • Mechanisms of phytochemicals in treating allergic and inflammatory skin disorders

  • Women’s Health and Menopause

    • Ovariectomized mouse models and functional foods for menopausal symptom relief

πŸ† Awards and Honors

(To be confirmed or expanded from official CV or institutional source)

  • Likely recipient of institutional and national research awards (e.g., from Korean bioscience agencies or academic societies)

  • Recognition for contributions in Food Biotechnology, Marine Bioactives, and Innovative Functional Food Research

  • Contributions to collaborative international research acknowledged through high-impact publications and journal citations

πŸ” Conclusion

Assoc. Prof. Dr. Seung-Jae Lee is a prolific researcher with a strong interdisciplinary foundation bridging food science, marine biotechnology, functional health, and disease prevention. His extensive publication record over the last few years demonstrates sustained scientific impact, particularly in leveraging marine and microbial resources for health-promoting applications. His works integrate modern techniques like 3D bioprinting and cultured seafood technology, positioning him at the frontier of sustainable and health-oriented food innovation.

Β Publications πŸ“š

  1. πŸ§ͺ Free radicals and their impact on health and antioxidant defenses: a review
    πŸ‘©β€πŸ”¬ Authors: N. Chandimali, S. Bak, E. Park, S. Park, S. Lee
    πŸ“– Type: Review Β· Open access
    πŸ”’ Citations: 18


  2. 🐟 Not seafood but seafood: A review on cell-based cultured seafood in lieu of conventional seafood
    πŸ‘©β€πŸ”¬ Authors: N. Chandimali, E. Park, S. Bak, H. Lim, S. Lee
    πŸ“– Type: Review Β· Open access
    πŸ”’ Citations: 3

 

 

 

 

 

Nazila Biglari | biotechnology | Best Paper Award

Dr. Nazila Biglari | biotechnology | Best Paper Award

Researcher, University Sains Malaysia (USM), Malaysia

πŸ”¬ Dr. Nazila Biglari is a dynamic project manager and innovative scientist specializing in microbiology, biotechnology, and polymer research. With a strong background in microbial fermentation and biopolymer production, she has successfully led interdisciplinary research projects. She has extensive experience in developing commercial applications for bioplastics, probiotics, and pharmaceutical compounds. Dr. Biglari has worked as a research assistant at Yeditepe University and Tabriz University, contributing to pharmaceutical and medical biotechnology. As a project manager at Universiti Sains Malaysia, she supervised multiple biotechnological projects, focusing on microbial polymer engineering. Her expertise extends to quality control, environmental microbiology, and medical laboratory testing. Recognized for her contributions, she has received prestigious awards and has been published in high-impact journals. Her work integrates microbiology with material science, offering innovative solutions for sustainable applications.

Profile

Education

πŸŽ“ Ph.D. in Biotechnology – Universiti Sains Malaysia

  • Research on polyhydroxyalkanoates (PHAs) production using genetically modified Cupriavidus necator.
  • Developed novel fermentation strategies for high-cell-density cultures.
  • Engineered biopolymers with enhanced molecular weight for commercial applications.

πŸŽ“ M.Sc. in Environmental Microbiology – Universiti Sains Malaysia

  • Investigated thermophilic Actinomycetes from extreme environments in Iran and Malaysia.
  • Studied microbial ecology, physiology, and phosphate solubilization for agricultural use.

πŸŽ“ B.Sc. in General Microbiology – Azad University, Iran

  • Gained hands-on experience in bacteriology, immunology, and chemical analysis.

Experience

πŸ§ͺ Research Assistant – Yeditepe University, Turkey (2023)

  • Worked on beta-lactam inhibitors for pharmaceutical applications.
  • Developed fermentation-based production methods for these inhibitors.

πŸ§ͺ Research Assistant – Tabriz University, Iran (2022)

  • Conducted studies on Coenzyme Q10 and probiotics production through microbial fermentation.

πŸ§ͺ Project Manager – Universiti Sains Malaysia (2016–2019)

  • Led multiple microbiology and biotechnology research projects.
  • Supervised students in polymer research and bioprocessing techniques.
  • Developed bioinformatics approaches for engineering novel copolymers.

πŸ§ͺ Quality Inspector – BornaMoin, Iran (2007–2008)

  • Conducted microbiological testing on food products.
  • Ensured compliance with regulatory standards in the Quality Control Department.

πŸ§ͺ Medical Laboratory Assistant – Afzalipour University Hospital, Iran (2005–2006)

  • Performed microbiological, serological, and hematological testing on patient samples.

Awards and Honors

πŸ… USM Fellowship – Universiti Sains Malaysia
πŸ… Best Ph.D. Thesis Nomination – Universiti Sains Malaysia
πŸ… Sanggar Sanjung Awards – Recognized for excellence in journal publications and innovative research (2021)

Research Focus

πŸ”¬ Biopolymers & Sustainable Materials – Development of biodegradable plastics, especially polyhydroxyalkanoates (PHAs).
🧫 Microbial Fermentation – Optimization of microbial systems for the production of high-value compounds like probiotics, CoQ10, and beta-lactam inhibitors.
πŸ›  Bioprocess Engineering – Upstream and downstream process development for biotechnology applications.
🦠 Environmental Microbiology – Exploration of extremophiles for industrial and agricultural applications.
πŸ§ͺ Pharmaceutical Biotechnology – Production of novel bioactive compounds through microbial engineering.

Publications

πŸ“„ Enhancement of bioplastic polyhydroxybutyrate P(3HB) production from glucose by newly engineered strain Cupriavidus necator NSDG-GG using response modeling
πŸ“„ Conjugated polymer-based composite scaffolds for tissue engineering and regenerative medicine
πŸ“„ A study on the effects of increment and decrement repeated fed-batch feeding of glucose on the production of poly (3-hydroxybutyrate) [P (3HB)] by a newly engineered Cupriavidus necator
πŸ“„ The ability of Streptomyces spp. isolated from Iranian soil to solubilize rock phosphate
πŸ“„ Application of Polysaccharide-Based Materials in Food Packaging
πŸ“„ Metal-organic frameworks integrated into carbohydrate polymers as promising platforms for tissue engineering
πŸ“„ Cellulose and Its Derivatives in Food Industry
πŸ“„ A short review on polysaccharide-based nanocomposite adsorbents for separation and biomedical applications
πŸ“„ Improving Bioplastic Production: Enhanced P (3HB-co-3HHx) Synthesis from Glucose by Using Mutant Cupriavidus necator