Author: Food Scientist

🎓 Education Details

Ph.D. in Food Science (Details not specified)
Professor at Heilongjiang Bayi Agricultural University

👩‍🔬 Professional Experience

Professor at the College of Food Science, Heilongjiang Bayi Agricultural University
Director of the Coarse Cereals Processing and Quality Safety Engineering Technology Research Center, Heilongjiang Province
Director of the Traditional Brewing Food Branch, Chinese Institute of Food Science and Technology (CIFST)
Director of the Heilongjiang Province Food Science and Technology Society
Recognized as a high-level D-class talent in Heilongjiang Province

🌱 Research Interests

Fermented and brewed foods
Sorghum nutrition and functional foods
Food fermentation technology
Quality and safety of coarse cereals processing

🏆 Awards and Honors

First Prize, Provincial Science and Technology Progress Award (Third Participant)
Second Prize, Provincial Science and Technology Progress Award (Seventh Finisher)
First Prize, Departmental Science and Technology Award (Principal Investigator)
Second Prize, Departmental Science and Technology Award (Principal Investigator)

🔍 Conclusion

Prof. Zhijiang Li is an accomplished researcher with extensive contributions to food fermentation and quality safety. His work has led to over 200 published papers, including more than 20 SCI-indexed publications in renowned journals such as Journal of Agricultural and Food Chemistry, Food Function, and Food Research International. He has also secured more than ten patents and successfully led numerous research projects at national and provincial levels. Through his dedication to food science, he continues to drive advancements in fermentation technology and functional foods.

Publications 📚

📖 Article Title: Research Progress on Ultrasound-assisted Preparation of Resistant Starch

✍️ Authors:

K. Zhao, Kedong
C. Ruan, Changqing
Z. Li, Zhijiang
H. Tang, Huacheng
C. Wang, Changyuan

📰 Journal: Science and Technology of Food Industry

📅 Year: 2025

KHUMBARON KIRANBALA KABUI | Food Process Engineering | Best Researcher Award

Posted on 20/03/202520/03/2025 by Food Scientist

Ms. KHUMBARON KIRANBALA KABUI | Food Process Engineering | Best Researcher Award

RESEARCH SCHOLAR at NIFTEM-THANJAVUR, India

Khumbaron Kiranbala Kabui is a dedicated researcher specializing in Food Process Engineering, with a strong focus on Grain Sciences, including grain processing, milling, storage, and quality characterization. Currently pursuing a Ph.D. at the National Institute of Food Technology, Entrepreneurship, and Management, Thanjavur (NIFTEM-T), her research investigates the effects of various pre-treatments on the milling characteristics of Kodo millet. With an extensive academic background, she has demonstrated excellence in her field, contributing significantly through research, publications, and conference presentations.

Publications Profile

🎓 Education Details

Ph.D. in Food Process Engineering (2022 – Present)
- National Institute of Food Technology, Entrepreneurship, and Management, Thanjavur (NIFTEM-T)
- Research Title: Studies on the effect of different pre-treatments on milling characteristics of Kodo millet and its quality evaluation
- Supervisor: Dr. K.A. Athmaselvi
M.Tech. in Food Engineering and Technology (2018 – 2020)
- Tezpur University, Assam (CGPA: 9.16/10)
- Thesis: Study on antimicrobial biodegradable film from gum of flaxseed
- Supervisor: Dr. Rajkumar Duary
B.Tech. in Agricultural Engineering (2014 – 2018)
- College of Agricultural Engineering & Post Harvest Technology, Sikkim, Central Agricultural University, Imphal (CGPA: 7.96/10)
- Thesis: Ergonomic evaluation of sprouted rice seeder in terraces of Sikkim
- Supervisor: Prof. N.S. Chauhan

👩‍🔬 Professional Experience

Extensive training in food processing technology, agricultural engineering, and machinery through internships and training programs at prestigious institutions such as IIFPT, ICAR-RC-NEH, and Northern Region Farm Machinery Training and Testing Institute.
Active participation in academic conferences, symposiums, and workshops focused on food science, technology, and agricultural engineering.

🌱 Research Interests

Grain Sciences: Processing, milling, and storage of grains
Quality characterization of food grains
Development of novel food processing techniques such as Ohmic heating for parboiling
Functional and nutritional evaluation of millets and their application in food systems

🏆 Awards and Honors

National Fellowship and Scholarship for Higher Studies of Scheduled Tribe Students (NFST) by the Ministry of Tribal Affairs, Government of India (2022)
University Gold Medalist in M.Tech. (Food Engineering and Technology) (2021)
Qualified UGC NET (Home Science) for Assistant Professor (2019, 2022)
Secured All India 54th rank in ICAR-AICE-JRF/SRF (Ph.D.) (2021) in Agricultural Processing and Food Engineering
Awarded 2nd Prize in Oral Presentation at ISAE Annual Convention and International Symposium (2024)
Awarded 3rd Prize in Poster Presentation at ICMANES 2023
Multiple awards and recognitions in research presentations, conferences, and competitive examinations

🔍 Conclusion

Khumbaron Kiranbala Kabui is a passionate researcher with a strong academic and research background in Food Process Engineering. Her expertise in grain processing, innovative food processing technologies, and nutritional characterization has led to significant contributions in the field. Through numerous research publications, presentations, and active participation in professional organizations, she continues to make an impact in advancing food science and technology. With her deep commitment to research and academic excellence, she aspires to contribute further to the development of sustainable and efficient food processing methods.

Publications 📚

📄 Journal Article – For research papers published in scientific journals
📚 Book – For standalone books written by one or more authors
📖 Book Chapter – For chapters contributed to edited books
🎤 Conference Paper – For research presented at academic conferences
📰 Magazine Article – For articles published in magazines
📝 Report – For official reports from organizations or institutions
🌐 Website – For online sources or web pages
🎙 Podcast – For audio research discussions or expert interviews
🎥 Video – For documentaries, lectures, or research-based YouTube content
📑 Preprint – For research uploaded to preprint servers before peer review

Syed Ali Hassan | Food Science | Best Researcher Award

Posted on 19/03/202519/03/2025 by Food Scientist

Mr. Syed Ali Hassan | Food Science | Best Researcher Award

PhD student at National Institute of Food Science and Technology, Pakistan

Syed Ali Hassan is a dedicated food scientist with a strong academic background and a passion for research in food technology. He has completed his Master’s in Food Technology from the University of Agriculture, Faisalabad, Pakistan. His research interests focus on food safety, nutrition, and the utilization of food waste ingredients to enhance food products. With multiple publications in high-impact journals, he has contributed significantly to the field of food science. He has also been recognized for his academic excellence and innovative research in food technology.

Publications Profile

🎓 Education Details

MSc. (Hons.) Food Technology (2022 – 2024)
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
- CGPA: 3.84/4.00
- Thesis: Impact of muskmelon seed flour addition on the physicochemical, textural, and nutritional properties of biscuits
- Supervisor: Dr. Rana Muhammad Aadil
BSc. (Hons.) Food Science and Technology (2018 – 2022)
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
- CGPA: 3.70/4.00
- Final Year Internship: PepsiCo and Frito-Lay (Quality assurance and potato production technology)
- Supervisor: Dr. Moazzam Rafiq Khan

👩‍🔬 Professional Experience

Cold Storage Intern (Feb 2022 – Apr 2022)
PepsiCo-FritoLay, Depalpur, Pakistan
- Evaluated potato quality before storage
- Supervised labor during storage operations
- Maintained temperature, humidity, and CO2 levels
Production Supervisor (May 2022 – Aug 2022)
Pure Foods, Sheikhupura, Pakistan
- Supervised fruit juice production and pasteurization
- Implemented HACCP principles for food safety
- Monitored the packaging process

🌱 Research Interests

Food product development using food waste ingredients
Environmentally friendly and sustainable food packaging solutions
Development of plant-based meat alternatives
Extraction of bioactive compounds from food waste using advanced techniques
Heavy metal detection in food and water samples
Antioxidant and bioactive profiling using HPLC
Sensory evaluation and statistical analysis of food samples

🏆 Awards and Honors

2nd Position in Recipe Development Competition (2022) – Pak-Korea Nutrition Center (PKNC)
Merit-Based Scholarship Awardee (2021) – University of Agriculture, Faisalabad
Prime Minister Ujala Program Awardee (2014) – Government of Punjab, Pakistan
Excellence Award in Chinese Singing Competition (2022) – Confucius Institute-UAF
Certificate of Appreciation for Wheat Campaign (2021) – University of Agriculture, Faisalabad

🔍 Conclusion

Syed Ali Hassan is a proactive and passionate food scientist dedicated to innovation in food technology, sustainability, and nutrition. With a strong research background, professional experience, and multiple accolades, he aims to contribute significantly to the food science industry. His aspiration is to pursue a Ph.D. in a challenging and collaborative environment to further explore advancements in food safety and technology.

Publications 📚

📄 Impact of watermelon seed fortified crackers on hyperlipidemia in rats
📚 The Pakistan Veterinary Journal, 2024
🔗 [DOI: 10.29261/pakvetj/2024.234]

🌿 Harnessing the health perks of underrated spices in bakery products – A review
📘 Food Chemistry Advances, 2024-12
✍️ Contributors: Hassan Mehmood Sipra, Asad Ali, Qamar Abbas Syed, Muhammad Irfan, Syed Ali Hassan
🔗 [DOI: 10.1016/j.focha.2024.100790]

🔍 Overview of industrial food fraud and authentication through chromatography technique and its impact on public health
📕 Food Chemistry, 2024-12
✍️ Contributors: Nabila Aslam, Rida Fatima, Ammar B. Altemimi, Talha Ahmad, Samran Khalid, Syed Ali Hassan, Rana Muhammad Aadil
🔗 [DOI: 10.1016/j.foodchem.2024.140542]

🍎 Unveiling the anti-oxidative potential of fruits and vegetable waste in prolonging the shelf stability of vegetable oils
📗 Future Foods, 2024-12
✍️ Contributors: Muqaddas Zahid, Samran Khalid, Sumbal Raana, Sara Amin, Hamza Javaid, Rizwan Arshad, Ayesha Jahangeer, Saeed Ahmad, Syed Ali Hassan
🔗 [DOI: 10.1016/j.fufo.2024.100328]

🍗 Unravelling the Influence of Perforation Sizes on Physicochemical, Sensory and Microbial Attributes of Modified Atmosphere Packaged Refrigerated Chicken Patties
📙 Packaging Technology and Science, 2024-10
✍️ Contributors: Kaneez Ayesha, Samran Khalid, Kashmala Chaudhary, Sadia Ansar, Muqaddas Zahid, Syed Ali Hassan, Nadia Bashir, Muhammad Naeem, Jahan Zaib Ashraf, Helen Onyeaka
🔗 [DOI: 10.1002/pts.2834]

⚡ Applications of cold plasma technique to enhance the safety and quality of different food products
📘 Measurement: Food, 2024-09
✍️ Contributors: Aisha Shabbir, Syed Ali Hassan, Hafsa Hanif, Rabia Rauf, Sidra Tul Muntaha, Muqdas Jubbar, Rana Muhammad Aadil
🔗 [DOI: 10.1016/j.meafoo.2024.100183]

🍅 Emerging ways to extract lycopene from waste of tomato and other fruits – A comprehensive review
📕 Journal of Food Process Engineering, 2024-09
✍️ Contributors: Kashmala Chaudhary, Samran Khalid, Muqaddas Zahid, Sadia Ansar, Mahnoor Zaffar, Syed Ali Hassan, Muhammad Naeem, Abid Aslam Maan, Rana Muhammad Aadil
🔗 [DOI: 10.1111/jfpe.14720]

🦗 Edible crickets as a possible way to curb protein-energy malnutrition: Nutritional status, food applications, and safety concerns
📗 Food Chemistry: X, 2024-06
✍️ Contributors: Syed Ali Hassan, Ammar B. Altemimi, Adeel Asim Hashmi, Sandal Shahzadi, Waqar Mujahid, Ahsan Ali, Zuhaib F. Bhat, Saima Naz, Ahmad Nawaz, Gholamreza Abdi
🔗 [DOI: 10.1016/j.fochx.2024.101533]

🥜 Exploring the potential of cashew waste for food and health applications – A review
📙 Future Foods, 2024-06
✍️ Contributors: Nabila Aslam, Syed Ali Hassan, Fakiha Mehak, Sania Zia, Zuhaib F. Bhat, Seydi Yıkmış, Rana Muhammad Aadil
🔗 [DOI: 10.1016/j.fufo.2024.100319]

♻️ Recovery of valuable substances from food waste by ohmic heating assisted extraction – A step towards sustainable production
📘 Future Foods, 2024-06
✍️ Contributors: Samran Khalid, Syed Ali Hassan, Ammar B. Altemimi, Kashmala Chaudhary, Sumbal Raana, Hamza Javaid, Muhammad Naeem, Zuhaib F. Bhat, Rana Muhammad Aadil
🔗 [DOI: 10.1016/j.fufo.2024.100365]

🌱 Bridging sustainability and industry through resourceful utilization of pea pods – A focus on diverse industrial applications
📕 Food Chemistry: X, 2024-05
✍️ Contributors: Rubab Fatima, Filza Fatima, Ammar B. Altemimi, Nadia Bashir, Hassan Mehmood Sipra, Syed Ali Hassan, Waqar Mujahid, Aamir Shehzad, Gholamreza Abdi, Rana Muhammad Aadil
🔗 [DOI: 10.1016/j.fochx.2024.101518]

☠️ Cyanogenic glucosides in plant-based foods: Occurrence, detection methods, and detoxification strategies – A comprehensive review
📗 Microchemical Journal, 2024-04
✍️ Contributors: Fizza Tahir, Eman Ali, Syed Ali Hassan, Zuhaib F. Bhat, Noman Walayat, Asad Nawaz, Amin Mousavi Khaneghah, Yuthana Phimolsiripol, Moazzam Rafiq Khan, Rana Muhammad Aadil
🔗 [DOI: 10.1016/j.microc.2024.110065]

🍅 Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes
📙 Journal of Agriculture and Food Research, 2024-03
✍️ Contributors: Samran Khalid, Syed Ali Hassan, Hamza Javaid, Muqaddas Zahid, Muhammad Naeem, Zuhaib F. Bhat, Gholamreza Abdi, Rana Muhammad Aadil
🔗 [DOI: 10.1016/j.jafr.2023.100962]

📢 Application of ultrasound technology for the effective management of waste from fruit and vegetables
📘 Ultrasonics Sonochemistry, 2024-01
✍️ Contributors: Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, Syed Ali Hassan, Muhammad Adnan Hafeez, Zuhaib F. Bhat, Amin Mousavi Khaneghah, Ahsan Ul Haq, Rana Muhammad Aadil
🔗 [DOI: 10.1016/j.ultsonch.2023.106744]

🌿 Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach
📕 Packaging Technology and Science, 2023-12-13
✍️ Contributors: Samran Khalid, Muhammad Naeem, Muhammad Talha, Syed Ali Hassan, Aman Ali, Abid Aslam Maan, Zuhaib F. Bhat, Rana Muhammad Aadil
🔗 [DOI: 10.1002/pts.2787]

🌍 Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging
📗 Trends in Food Science & Technology, 2023-10
✍️ Contributors: Syed Ali Hassan, Mueen Abbas, Waqar Mujahid, Waqar Ahmed, Saeed Ahmad, Abid Aslam Maan, Aamir Shehzad, Zuhaib F. Bhat, Rana Muhammad Aadil
🔗 [DOI: 10.1016/j.tifs.2023.104166]

🥜 An appealing review of industrial and nutraceutical applications of pistachio waste
📙 Critical Reviews in Food Science and Nutrition, 2022-10-06
✍️ Contributor: Syed Ali Hassan
🔗 [DOI: 10.1080/10408398.2022.2130158]

Ali Rhouma | Sustainable Food Systems | Best Researcher Award

Posted on 19/03/202519/03/2025 by Food Scientist

Prof. Ali Rhouma | Sustainable Food Systems | Best Researcher Award

Project Officer at PRIMA, Spain

Dr. Ali Rhouma is an accomplished agricultural researcher and environmental expert with over 20 years of experience in sustainable development, climate resilience, and agricultural innovation. His expertise spans project management, scientific evaluation, policy development, and international collaboration. As a senior project officer at PRIMA Foundation and a scientific expert for the European Innovation Council, he has played a pivotal role in assessing and monitoring large-scale research and innovation projects. He is a passionate advocate for sustainable solutions, leveraging extensive research and policy insights to drive impactful environmental and agricultural advancements. His quadrilingual proficiency and experience in multicultural environments enable him to engage effectively with diverse stakeholders worldwide.

Publications Profile

🎓 Education Details

Ph.D. in Agricultural and Environmental Sciences – University Claude Bernard-Lyon, France / INAT-Tunisia (2000–2006)
Master of Science – Swiss Federal Institute of Technology in Lausanne, Switzerland (1995–1997)
High School Diploma in Agronomy – National Institute of Agronomy of Tunisia (1988–1995)

👩‍🔬 Professional Experience

Senior Project Officer, PRIMA Foundation, Barcelona, Spain (2018–Present)
- Manages research project evaluations and funding processes.
- Assesses project outcomes and innovation potential.
- Organizes training programs and networking events for researchers and policymakers.
Scientific Expert, European Innovation Council, Brussels, Belgium (2024–Present)
- Evaluates proposals and assesses innovation potential in EU-funded projects.
- Provides insights into EU research and innovation policies.
Director of Research Programs, Agricultural Research Institution for Research and Higher Education, Tunisia (2013–2018)
- Led national research strategy and policy formulation.
- Managed 23 research institutions, resource mobilization, and partnerships.
Head of R&D Laboratory, Olive Tree Institute, Sfax, Tunisia (2000–2013)
- Supervised research in plant protection and innovation.
- Coordinated international research collaborations.
Environmental Engineer, National Agency of Environmental Protection, Tunisia (1998–2000)
- Led environmental impact assessments and solid waste management projects.

🌱 Research Interests

Sustainable Agriculture and Climate Resilience
Water-Energy-Food Nexus
Innovation and Technology Transfer in Agriculture
Environmental Policy and Sustainable Development
Plant Protection and Biopesticide Development

🏆 Awards and Honors

First Award SIAT (2010) – Valorization of olive mill wastewater as a biopesticide.
First National Prize (2014) – Development of a bactericide from olive mill waste.

🔍 Conclusion

Dr. Ali Rhouma has dedicated his career to bridging agricultural research, environmental sustainability, and policy development. His leadership in project management, research, and innovation has significantly contributed to sustainable solutions in the Mediterranean and beyond. With a strong background in international collaboration and research dissemination, he continues to influence the scientific community and policymaking landscape through his expertise and dedication to environmental sustainability and agricultural advancements.

Publications 📚

📄 Article
🔹 To What Extent the ARIMNet Transnational Programme Has Contributed to the Implementation of the Euro-Mediterranean Research and Innovation Area?
S. Zebakh, Sanaa · A. Rhouma, Ali · F. Dentressangle, Fabrice · S. Mohammed, Sadiki · F. Jacquet, Florence
📜 Journal of the Knowledge Economy, 2024
🔍 Citations: 0

📖 Review • Open Access
🔹 Trends in the Water–Energy–Food Nexus Research
A. Rhouma, Ali · J. El Jeitany, Jerome · R.H. Mohtar, Rabi H. · J.M. Gil, Jose M.
📜 Sustainability (Switzerland), 2024
🔍 Citations: 6

📄 Article • Open Access
🔹 Partnership Performance Between Northern and Southern Mediterranean Countries in the First 2 Years of PRIMA Programme Implementation
A. Rhouma, Ali
📜 Journal of the Knowledge Economy, 2023
🔍 Citations: 3

📄 Article
🔹 Mapping the Agricultural Research Systems in the Maghreb (Algeria, Morocco, and Tunisia)
S. Zebakh, Sanaa · A. Rhouma, Ali · R. Arvanitis, Rigas · M. Sadiki, Mohamed
📜 Science, Technology and Society, 2022
🔍 Citations: 7

📚 Book Chapter
🔹 Innovations on the Nexus for Development and Growth in the South Mediterranean Region
S. Zebakh, Sanaa · F. Abdelradi, Fadi · E.S. Mohamed, Essam Sh. · M. Sadiki, Mohamed · A. Rhouma, Ali
📜 [No source information available]
🔍 Citations: 2

🦠 Article
🔹 Promising Epiphytic Antagonistic Pseudomonas Strains from the Citrus Phyllosphere in the Biocontrol of Pseudomonas syringae pv. syringae, Causing Bacterial Citrus Blast and Black Pit
E. Abdellatif, Emna · A. Mikiciński, Artur · M. Kałużna, Monika · A. Rhouma, Ali · J.D. Janse, J. D.
📜 Journal of Plant Pathology, 2022
🔍 Citations: 1

🧪 Article • Open Access
🔹 Succinimido–Ferrocidiphenol Complexed with Cyclodextrins Inhibits Glioblastoma Tumor Growth In Vitro and In Vivo without Noticeable Adverse Toxicity
F. Najlaoui, Feten · B. Busser, Benoît · G.S. Taïwé, Germain Sotoing · S. Gibaud, Stéphane · M. de Waard, Michel
📜 Molecules, 2022
🔍 Citations: 3

🌰 Article • Open Access
🔹 Cultivar and Rootstock Effects on Growth, Yield and Nut Quality of Pistachio under Semi-Arid Conditions of South Mediterranean
S. Ouni, Samiha · L. Noguera-Artiaga, L. · A.A. Carbonell-Barrachina, Angel A. · A. Rhouma, Ali · A. Chelli-Chaabouni, Azza
📜 Horticulturae, 2022

Ming-li Chen | Food Safety | Women Researcher Award

Posted on 19/03/202519/03/2025 by Food Scientist

Ms. Ming-li Chen | Food Safety | Women Researcher Award

professor at Northeastern University, China

Ming-li Chen, Ph.D., is a professor and doctoral supervisor at Northeastern University of China. She serves as the director of the Analysis and Testing Centre and has been recognized in the “Million Talents Project” of Liaoning Province. With extensive experience in spectroscopy detection and mass spectrometry, her research primarily focuses on sample pretreatment and single-cell analysis. She has led multiple national research projects, published over 100 SCI-indexed papers, and holds seven patents. Her expertise and contributions have significantly advanced analytical chemistry and spectroscopy-based research methodologies.

Publications Profile

🎓 Education Details

Ph.D. in Analytical Chemistry, Northeastern University, China
Public Visiting Scholar, University of Texas at Arlington, USA (2011-2012)
Public Visiting Scholar, Lund University, Sweden (2023-2024)

👩‍🔬 Professional Experience

Professor, Northeastern University, China
Director, Analysis and Testing Centre, Northeastern University
Editorial Board Member, Atomic Spectroscopy
Editorial Board Member, Chinese Chemical Letters
Editorial Board Member, Spectroscopy and Spectral Analysis
Consultant for major national research and innovation projects

🌱 Research Interests

Sample pretreatment theory
Spectroscopy detection technology
Spectroscopy and mass spectrometry in single-cell analysis
Element and morphology interaction in cellular environments
Exosome and vesicle separation and analysis

🏆 Awards and Honors

“Million Talents Project” awardee, Liaoning Province
Principal Investigator of four National Natural Science Foundation of China (NSFC) projects
H-index: 16, with over 100 SCI-included research papers
Recognized expert in spectroscopy-based analytical chemistry

🔍 Conclusion

Ming-li Chen is a distinguished researcher dedicated to advancing analytical chemistry, particularly in spectroscopy and single-cell analysis. Her extensive academic contributions, leadership in multiple national research initiatives, and editorial roles in high-impact journals underscore her expertise. Through groundbreaking research in spectroscopy detection and mass spectrometry applications, she has significantly influenced analytical methodologies. Her work continues to pave the way for innovations in single-cell analysis and metal component detection, making a lasting impact on scientific advancements and quality control in food safety and related fields.

Publications 📚

📄 Article
🧬 Dual-Mode Tumor Diagnosis and Guided Precise Photodynamic Therapy Based on MicroRNA Fluorescence Signal Amplification and Magnetic Resonance Imaging
X. Zhang, Xinyue, J. Cui, Jiasen, M. Chen, Mingli, J. Wang, Jianhua
📚 ACS Applied Materials and Interfaces, 2025

📄 Article
🔬 Ratio Type Nanoprobe with Boric Acid as Recognition Unit for Imaging Intracellular H₂O₂ with SERS
Y. Tian, Yizhuo, Y. Wei, Yujia, M. Zhang, Mingyu, M. Chen, Mingli, J. Wang, Jianhua
📚 Talanta, 2025

📄 Article
🍏 Multifunctional Surface Enhanced Raman Scattering Substrate Fe₃O₄@AgNPs@MIL-101 for Pretreatment and Rapid Detection of Pesticide Residues on the Surface of Fruit Peels
M. Zhang, Mingyu, Y. Tian, Yizhuo, S. Liu, Sijia, X. Wang, Xinli, M. Chen, Mingli
📚 Luminescence, 2025

📄 Article
💧 On-Site Determination of Aquatic Arsenic Using Hydride Generation Combined with Portable Absorbance Detector
L. Tang, Liming, Y. Tian, Yong, M. Chen, Mingli, C. Phillip Shelor, C.
📚 Microchemical Journal, 2025

📄 Article
🧪 Lanthanide-Assisted Function Tailoring of the HOF-Based Logic Gate Sensor Array for Biothiol Detection and Disease Discrimination
H. Li, Haiyan, X. Wang, Xin, Y. Chen, Yafei, J. Wang, Jianhua, M. Chen, Mingli
📚 Analytical Chemistry, 2025

📄 Article
🤖 Machine Learning-Assisted Cell Identification Based on Ion Current Fingerprints of Single Cells at the Orifice of a Nanopipette
T. Gao, Tienan, X. He, Xiulan, Y. Xue, Yifei, P. Yu, Ping, L. Mao, Lanqun
📚 CCS Chemistry, 2025

📄 Review
🧫 Strategies and Applications of Single Cell Proteomics Analysis Based on Mass Spectrometry
G. Li, Guoxing, X. Wei, Xing, M. Chen, Mingli, J. Wang, Jianhua
📚 Journal of Instrumental Analysis, 2025

📄 Article
🧑‍⚕️ Speciation of Selenium-Containing Small Molecules in Urine and Cell Lysate by CE-ICPMS with In-Capillary Enrichment
Y. Lu, Yi, X. Men, Xue, C.X. Wu, Chengxin Xing, M. Chen, Mingli, J. Wang, Jianhua
📚 Talanta, 2025

📄 Article
🦠 Inertial and Deterministic Lateral Displacement Integrated Microfluidic Chips for Epithelial-Mesenchymal Transition Analysis
Y. Zhao, Yanan, X. Zhang, Xuan, J. Bai, Junjie, M. Chen, Mingli, J. Wang, Jianhua
📚 Analytical Chemistry, 2024

Seyed reza Najafizadeh | Functional Foods | Best Researcher Award

Posted on 18/03/202518/03/2025 by Food Scientist

Assoc. Prof. Dr. Seyed reza Najafizadeh | Functional Foods | Best Researcher Award

Faculty member at Tehran University of Medical Sciences, Iran

Dr. Seyed Reza Najafizadeh is a distinguished Iranian medical professional specializing in rheumatology. With decades of experience, he is affiliated with the Rheumatology Department at Vali-Asr Hospital, Tehran, Iran. Dedicated to advancing medical research and patient care, he has contributed significantly to the field through clinical practice, academic involvement, and scholarly publications. His expertise spans a wide range of rheumatic diseases, emphasizing innovative treatment approaches and patient-centered care.

Publications Profile

🎓 Education Details

1995-1997: Subspecialty in Rheumatology – Rheumatology Research Center, Shariati Hospital, Tehran University of Medical Sciences.
1991-1994: Residency in Internal Medicine – Tehran University of Medical Sciences.
1984-1991: Doctorate of Medicine – Iran University of Medical Sciences.

👩‍🔬 Professional Experience

Tehran University of Medical Sciences (TUMS), Rheumatology Research Center, Vali-Asr Hospital
- Associate Professor of Rheumatology (2015 – Present)
- Assistant Professor of Rheumatology (1997 – 2015)
Leadership & Educational Roles:
- Scientific Consultant, Deputy of Health, Tehran University of Medical Sciences (2002 – 2010)
- Director of Education, Medical Students, Rheumatology Department (1997 – 2000)
- Director of Education, Internal Medicine Residents, Rheumatology Department (2000 – 2015)
- Director of Education, Rheumatology Fellowships, Rheumatology Department (2008 – Present)
Conference & Seminar Leadership:
- Co-Chairman, Annual Seminar on Connective Tissue Diseases, RRC (Winter 2006)
- Chairman, Annual Seminar on Complementary & Alternative Medicine in Rheumatic Diseases, RRC (Winter 2016)
- Chairman, Annual Seminar on Osteoporosis, RRC (Winter 2019)
Editorial & Review Roles:
- National Reviewer, Tehran University Medical Journal (TUMJ)
- National Reviewer, Radiology Journal (2006 – 2008)
Examination & Board Memberships:
- Member, Board Exams in Internal Medicine, TUMS (1997 – 2000)
- Member, Iranian Sports Medicine National Board (2011 – 2016)
- President, Iranian Rheumatology Association (2019 – 2022)

🌱 Research Interests

Inflammatory Rheumatic Diseases
- Rheumatoid arthritis and seronegative spondyloarthropathies
- Connective tissue diseases (systemic lupus erythematosus, scleroderma, vasculitis)
- Behçet’s disease and its systemic manifestations
Bone and Joint Disorders
- Osteoporosis: risk factors, prevention, and treatment strategies
- Osteoarthritis and metabolic bone diseases
Rheumatology & Multisystemic Involvement
- Rheumatology in pregnancy
- Hematologic and oncologic associations in rheumatic diseases
- Infectious agents in musculoskeletal diseases
Therapeutic Approaches in Rheumatology
- Biologic drugs and emerging treatments for rheumatic diseases
- Complementary and alternative medicine in rheumatic disorders
- Physical medicine and rehabilitation in rheumatologic conditions
Geriatric and Pediatric Rheumatology
- Age-related variations in rheumatic diseases
- Pediatric rheumatology: unique challenges and treatments
Advancements in Diagnostic and Paraclinical Rheumatology
- Imaging and laboratory innovations in rheumatology
- Novel biomarkers for disease diagnosis and prognosis

🏆 Awards and Honors

Dr. Seyed Reza Najafizadeh has received multiple awards and recognitions for his outstanding contributions to the field of rheumatology and internal medicine. His dedication to research, clinical practice, and medical education has earned him esteemed positions and accolades, including:

Top Researcher Awards from Tehran University of Medical Sciences for groundbreaking studies on rheumatoid arthritis and autoimmune diseases.
Best Oral Presentation Award at national and international medical congresses, including the Iranian Society of Internal Medicine Annual Congress.
Distinguished Faculty Award for excellence in medical education and mentorship at Tehran University of Medical Sciences.
Recognition for Leadership in organizing and directing over 30 workshops on medical education, internal evaluation, and accreditation in medical universities across Iran.
Scientific Achievement Award for pioneering research in nailfold capillaroscopy, inflammatory diseases, and autoimmune biomarkers.
Outstanding Contribution in Clinical Research for his extensive studies on systemic lupus erythematosus, psoriatic arthritis, and COVID-19 immunological studies.

🔍 Conclusion

Dr. Seyed Reza Najafizadeh’s extensive research portfolio reflects a lifelong dedication to advancing knowledge in rheumatology, autoimmune diseases, and musculoskeletal disorders. His contributions span clinical, diagnostic, and therapeutic aspects, providing significant insights into conditions such as rheumatoid arthritis, lupus, and psoriatic arthritis.

His work has influenced medical practice through innovative diagnostic methodologies, including MRI and ultrasonography in early arthritis detection and capillaroscopy in vasculitis evaluation. Furthermore, his leadership in medical education and accreditation has enhanced the training of future physicians and researchers.

Dr. Najafizadeh’s impact extends beyond academia, as he continues to bridge clinical practice with cutting-edge research, ultimately improving patient outcomes and advancing the field of rheumatology in Iran and globally.

Publications 📚

📄 Journal Article

Author(s). (Year). Title of the article. Journal Name, Volume(Issue), Page numbers. DOI/Publisher Link.

📚 Book

Author(s). (Year). Title of the book. Publisher.

📖 Book Chapter

Author(s). (Year). Title of the chapter. In Editor(s) (Ed.), Book Title (pp. Page numbers). Publisher.

🎤 Conference Paper

Author(s). (Year). Title of the paper. In Conference Name (pp. Page numbers). Location. DOI/Publisher Link.

📝 Thesis/Dissertation

Author. (Year). Title of the thesis/dissertation (Master’s/Doctoral dissertation). University Name.

🌍 Website/Online Article

Author(s). (Year, Month Day). Title of the article. Website Name. URL.

📑 Report

Author(s). (Year). Title of the report (Report No. if applicable). Organization/Institution.

📜 Preprint

Author(s). (Year). Title of the paper. Preprint Repository. URL/DOI.

🎙 Podcast Episode

Host(s). (Year, Month Day). Episode title (No. episode number) [Audio podcast episode]. In Podcast Name. Production Company. URL.

🎥 Video (YouTube, Lecture, etc.)

Creator(s). (Year, Month Day). Title of the video [Video]. Platform. URL.

Wael Mortada | Food Chemistry | Best Researcher Award

Posted on 18/03/202525/03/2025 by Food Scientist

Assoc. Prof. Dr. Wael Mortada |Foo d Chemistry | Best Researcher Award

Associate Professor of Analytical Chemistry at Urology and Nephrology Center/Mansoura University, Egypt

Prof. Wael Ibrahim Mostafa Hassan Mortada is a distinguished Professor of Analytical Chemistry at the Urology and Nephrology Center, Mansoura University, Egypt. With over 75 publications indexed in Web of Science and five book chapters and reviews, his research focuses on microextraction procedures and eco-friendly separation techniques. He has an h-index of 24 with over 1,650 citations. As the Technical Manager of Chemistry Laboratories and Quality Manager at UNC, he plays a pivotal role in research development and laboratory management. Additionally, he serves as an editorial board member for multiple international scientific journals and collaborates with researchers worldwide.

Publications Profile

🎓 Education Details

Ph.D. in Analytical Chemistry, Mansoura University, Egypt
M.Sc. in Analytical Chemistry, Mansoura University, Egypt
B.Sc. in Chemistry, Mansoura University, Egypt

👩‍🔬 Professional Experience

Professor of Analytical Chemistry, Urology and Nephrology Center, Mansoura University, Egypt
Technical Manager of Chemistry Laboratories, UNC, Mansoura University
Quality Manager, Chemistry Laboratories, UNC, Mansoura University
Editorial Board Member,
- Egyptian Journal of Chemistry (Q3 WOS)
- Current Analytical Chemistry (Q3 WOS)
- Open Chemistry (Q3 WOS)
- Discover Chemical Engineering
- International Journal of Chemistry and Material Science
Visiting Lecturer, Faculty of Science, Mansoura University

🌱 Research Interests

Green Analytical Chemistry
Microextraction Procedures
Eco-friendly Separation Techniques
Heavy Metal Analysis and Pollution Impact
Food Chemistry and Pesticide Analysis
Bladder Cancer Research (Biochemical Aspects)

🏆 Awards and Honors

Nominated for Best Researcher Award – International Food Scientist Awards
Multiple funded research projects by Mansoura University and the Ministry of Scientific Research (STDF)
Patent holder for selective organoselenium-based ligands used in dispersive liquid-liquid microextraction (US Patent 11,919,843, 2024)

🔍 Conclusion

Prof. Wael Mortada is an accomplished analytical chemist with significant contributions to green chemistry and microextraction techniques. His research and leadership in chemistry laboratories at Mansoura University have influenced advancements in analytical methods and environmental sustainability. With a strong publication record, multiple funded projects, and international collaborations, he continues to make impactful contributions to the scientific community.

Publications 📚

📄 Article
🔬 Rapid Ion Pair-Based Surfactant-Assisted Liquid-Liquid Microextraction with Solidification of Floating Organic Drop for Simultaneous Spectrophotometric Determination of Selected Anionic Dyes in Food Samples
👨‍🔬 A.M., Elbakri, Ayaa M.; R.M., Eltabey, Rania M.; M.M.M., El-Defrawy, Mohamed M.M.; W.I., Mortada, Wael I.
📖 Food Chemistry, 2025
📌 Citations: 0

📄 Article
💧 Micelle-Mediated Extraction Combined with the Adsorption onto Magnetic Nanoparticles for the Extraction of Crystal Violet from Wastewater
👨‍🔬 A.A., El-Rayyes, Ali A.; W.I., Mortada, Wael I.
📖 Bulletin of the Chemical Society of Ethiopia, 2025
📌 Citations: 0

📄 Article
⚡ Innovative Approaches in Electrochemical Sensing for the Sensitive and Selective Label-Free Detection of Vericiguat in Real Blood Samples
👨‍🔬 N.M., Amaar, Nourhan M.; F.S., Awad, Fathi S.; W.I., Mortada, Wael I.; A.B., Abdallah, Ahmed Bahgat
📖 Microchemical Journal, 2025
📌 Citations: 0

📄 Article
🧪 Dispersive Liquid–Liquid Microextraction Based on Solidification of Floating Organic Droplet and Spectrophotometric Determination of Allura Red Using Green Deep Eutectic Solvent as Disperser Solvent: Green Profile Assessment
👨‍🔬 F.T., Abdelwahed, Fatma T.; R.M., Eltabey, Rania M.; M.M.M., El-Defrawy, Mohamed M.M.; W.I., Mortada, Wael I.
📖 Microchemical Journal, 2024
📌 Citations: 3

📄 Article
🔬 A Novel Organoselenium-Based Schiff Base for Selective Separation of Copper and Zinc from Food Samples Using Ultrasonic-Assisted Solidified Floating Organic Drop Microextraction Strategy
👨‍🔬 W.I., Mortada, Wael I.; S.M., Shaaban, Saad M.; H.A., Althikrallah, Hanan A.; H.A., Alshwyeh, Hussah Abdullah; A.H., Ragab, Ahmed H.
📖 Journal of Food Composition and Analysis, 2024
📌 Citations: 8

📄 Article
🍵 Rapid Synergistic Cloud Point Extraction Based on Hydrophobic Deep Eutectic Solvent Combined with Hydride Generation Atomic Absorption Spectrometry for Determination of Selenium in Tea Samples
👨‍🔬 R.K., Ridha, Rana K.; D.H., Alasady, Doaa H.; E.A., Azooz, Ebaa Adnan; W.I., Mortada, Wael I.
📖 Journal of Food Composition and Analysis, 2024
📌 Citations: 15

📄 Article (🆓 Open Access)
🧬 Does the Presence of Heavy Metals Influence the Gene Expression and Oxidative Stress in Bladder Cancer?
👨‍🔬 E., El-Agrody, Eslam; H.A., Abol-Enein, Hassan A.; W.I., Mortada, Wael I.; H.H., Tarabay, Heba H.; O.A.Y., Elkhawaga, Om Ali Y.
📖 Biological Trace Element Research, 2024

qi zhang | food processing | Excellence in Innovation Award

Posted on 17/03/202517/03/2025 by Food Scientist

Assoc. Prof. Dr. qi zhang | food processing | Excellence in Innovation Award

Associate professor at Yangzhou University, China

Dr. Sarah (Qi) Zhang is an Associate Professor at Yangzhou University, China, in the School of Mechanical Engineering. With extensive experience in research and academia, she has contributed significantly to the field of mechanical engineering, particularly in manufacturing, renewable energy, and AI-driven optimization. Dr. Zhang has worked on numerous high-profile projects, authored/co-authored over 40 research papers, and collaborated with leading universities and industry partners globally. Her work focuses on energy efficiency, biofuel production, and the application of computational fluid dynamics (CFD) in various engineering processes.

Publications Profile

🎓 Education Details

Ph.D. in Industrial Engineering, Kansas State University, Manhattan, KS (Aug 2013)
- Dissertation: “Investigation on pelleting temperature, pelleting quality, pellet sugar yield in ultrasonic-vibration assisted pelleting for ethanol manufacturing.”
B.S. in Information Technology, University of Wollongong, Australia (Nov 2005)

👩‍🔬 Professional Experience

1. Associate Professor, Yangzhou University, China (Aug 2016 – Present)

Established English graduate courses and collaborated with faculties from various international universities (University of Oregon, University of North Carolina State University, University of Texas Technology, University of Texas – Rio Grande Valley).
Focused on energy-saving and optimization in large-scale dryer systems, as well as AI extruder design using CFD.
Led two National Natural Science Foundation of China (NSFC) projects.

2. Assistant Professor, Yangzhou University, China (Sept 2013 – July 2017)

Worked on new biomass treatment methods for cellulosic ethanol production.
Managed three renewable energy projects funded by Jiangsu Province.
Contributed to two NSFC projects.

3. Research Assistant, Kansas State University, US (May 2009 – Aug 2013)

Participated in NSF projects, including the design and maintenance of an NSF career writing workshop website.
Taught material processing in manufacturing.

4. Software Engineer, Motorola Electronic Co. LTD, Singapore (Sept 2005 – Sept 2008)

Developed software programs using ASP, SQL, VB, and C.
Managed projects related to Hyperion Management software.

🌱 Research Interests

Dr. Zhang’s research interests are primarily centered around:

Energy-saving technologies: Development of energy-efficient systems, with a focus on dryers and extruder design.
Biomass and biofuel production: Innovation in cellulosic ethanol production, including the use of ultrasonic-vibration assisted pelleting.
Computational fluid dynamics (CFD): Application of CFD to optimize airflow and moisture distribution in drying and manufacturing processes.
AI and optimization techniques: Use of artificial intelligence in optimizing manufacturing systems and processes.

🏆 Awards and Honors

Yangzhou Excellent Ph.D. Award (2014-2016) – PI (Principal Investigator)
Scientific Research Fund from Jiangsu Province: Multiple awards for research on renewable energy and ethanol production technologies.
China Postdoc Fund: Investigation of ultrasonic vibration pelleting mechanisms (2014).
NSF Career Writing Workshops: Led several workshops from 2009-2013.
NSFC Projects: Several contributions to national-level projects, including optimization in 3D ultrasonic machining and non-perfect geometric parameters.

🔍 Conclusion

Dr. Sarah (Qi) Zhang is a dedicated academic and researcher, known for her leadership in the fields of mechanical engineering, renewable energy, and manufacturing systems. Her collaborative spirit has led her to work with prominent international institutions and contribute to cutting-edge research projects. With a passion for energy optimization and sustainable technologies, she continues to make significant strides in the application of CFD and AI in manufacturing and biofuel production.

Her extensive list of publications, teaching roles, and funded research projects underscore her influential role in advancing the field and fostering global academic and industry collaborations.

Publications 📚

📑 Dialdehyde cellulose nanocrystal/gelatin hydrogel optimized for 3D printing applications
📝 Y Jiang, J Zhou, Z Yang, D Liu, X Xv, G Zhao, H Shi, Q Zhang
📘 Journal of Materials Science 53, 11883-11900 (80 citations, 2018)

📑 Relationships between cellulosic biomass particle size and enzymatic hydrolysis sugar yield: Analysis of inconsistent reports in the literature
📝 Q Zhang, P Zhang, ZJ Pei, D Wang
📘 Renewable Energy 60, 127-136 (64 citations, 2013)

📑 Preparation of cellulose nanocrystals from Humulus japonicus stem and the influence of high temperature pretreatment
📝 Y Jiang, J Zhou, Q Zhang, G Zhao, L Heng, D Chen, D Liu
📘 Carbohydrate Polymers 164, 284-293 (55 citations, 2017)

📑 3D printing process of oxidized nanocellulose and gelatin scaffold
📝 X Xu, J Zhou, Y Jiang, Q Zhang, H Shi, D Liu
📘 Journal of Biomaterials Science, Polymer Edition 29 (12), 1498-1513 (52 citations, 2018)

📑 Preparation of cellulose nanocrystal/oxidized dextran/gelatin (CNC/OD/GEL) hydrogels and fabrication of a CNC/OD/GEL scaffold by 3D printing
📝 Y Jiang, J Zhou, H Shi, G Zhao, Q Zhang, C Feng, X Xv
📘 Journal of Materials Science 55 (6), 2618-2635 (48 citations, 2020)

📑 Preparation of cellulose nanofiber-reinforced gelatin hydrogel and optimization for 3D printing applications
📝 Y Jiang, X Xv, D Liu, Z Yang, Q Zhang, H Shi, G Zhao, J Zhou
📘 BioResources 13 (3) (44 citations, 2018)

📑 Effects of ultrasonic vibration-assisted pelleting on chemical composition and sugar yield of corn stover and sorghum stalk
📝 Q Zhang, P Zhang, ZJ Pei, F Xu, D Wang, P Vadlani
📘 Renewable Energy 76, 160-166 (30 citations, 2015)

📑 Investigation on characteristics of corn stover and sorghum stalk processed by ultrasonic vibration-assisted pelleting
📝 Q Zhang, P Zhang, Z Pei, D Wang
📘 Renewable Energy 101, 1075-1086 (27 citations, 2017)

📑 Ultrasonic vibration-assisted pelleting of sorghum stalks: effects of pressure and ultrasonic power
📝 Q Zhang, PF Zhang, T Deines, ZJ Pei, D Wang, X Wu, G Pritchett
📘 International Manufacturing Science and Engineering Conference 49460, 129-135 (27 citations, 2010)

📑 The untapped potential of zeolites in techno-augmentation of the biomaterials and food industrial processing operations: A review
📝 P Sharma, PP Sutar, H Xiao, Q Zhang
📘 Journal of Future Foods 3 (2), 127-141 (25 citations, 2023)

📑 A universal CRISPR/Cas12a-powered intelligent point-of-care testing platform for multiple small molecules in the healthcare, environment, and food
📝 Y Zhao, W Wu, X Tang, Q Zhang, J Mao, L Yu, P Li, Z Zhang
📘 Biosensors and Bioelectronics 225, 115102 (23 citations, 2023)

📑 Rapid, on-site, ultrasensitive melamine quantitation method for protein beverages using time-resolved fluorescence detection paper
📝 G Li, D Wang, A Zhou, Y Sun, Q Zhang, A Poapolathep, L Zhang, Z Fan, …
📘 Journal of Agricultural and Food Chemistry 66 (22), 5671-5676 (21 citations, 2018)

📑 Ultrasonic vibration-assisted pelleting of cellulosic biomass for ethanol manufacturing: An investigation on pelleting temperature
📝 Q Zhang, P Zhang, Z Pei, M Rys, D Wang, J Zhou
📘 Renewable Energy 86, 895-908 (21 citations, 2016)

📑 Inhibition of Aspergillus flavus growth and aflatoxins production on peanuts over α-Fe2O3 nanorods under sunlight irradiation
📝 D Sun, J Mao, Z Wang, H Li, L Zhang, W Zhang, Q Zhang, P Li
📘 International Journal of Food Microbiology 353, 109296 (20 citations, 2021)

📑 Design and experiment of no-tube seeder for wheat sowing
📝 X Xi, C Gu, Y Shi, Y Zhao, Y Zhang, Q Zhang, Y Jin, R Zhang
📘 Soil and Tillage Research 204, 104724 (20 citations, 2020)

📑 Predictive temperature modeling and experimental investigation of ultrasonic vibration-assisted pelleting of wheat straw
📝 Q Zhang, Z Shi, P Zhang, Z Li, M Jaberi-Douraki
📘 Applied Energy 205, 511-528 (18 citations, 2017)

📑 Efficient Prevention of Aspergillus flavus Spores Spread in Air Using Plasmonic Ag-AgCl/α-Fe2O3 under Visible Light Irradiation
📝 D Sun, J Mao, H Wei, Q Zhang, L Cheng, X Yang, P Li
📘 ACS Applied Materials & Interfaces 14 (24), 28021-28032 (17 citations, 2022)

📑 An on-site, ultra-sensitive, quantitative sensing method for the determination of total aflatoxin in peanut and rice based on quantum dot nanobeads strip
📝 S Ouyang, Z Zhang, T He, P Li, Q Zhang, X Chen, D Wang, H Li, X Tang, …
📘 Toxins 9 (4), 137 (17 citations, 2017)

📑 Experimental determination of the phase equilibrium in the Mg–Cu–Ca ternary system at 350°C
📝 Z Zhang, Q Zhang, L Jin, Y Zhang, T Cai, L Zhao, J Wang, Z Jin, L Sheng
📘 Journal of Alloys and Compounds 818, 152865 (14 citations, 2020)

📑 Computational fluid dynamic analysis of airflow in belt dryer: effects of conveyor position on airflow distribution
📝 P Zhang, Y Mu, Z Shi, Q Zhang, M Wei, M Jaberi-Douraki
📘 Energy Procedia 142, 1367-1374 (13 citations, 2017)

Vijay Sharanagat | Food Process engineering | Best Researcher Award

Posted on 17/03/202517/03/2025 by Food Scientist

Assist. Prof. Dr. Vijay Sharanagat | Food Process engineering | Best Researcher Award

Assistant Professor at NIFTEM, India

Dr. Vijay Singh Sharanagat is an Assistant Professor at the National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana, India. His academic and research focus is primarily in Food Process Engineering, with particular expertise in roasting food grains, drying seasonal fruits and vegetables, modifying starches, developing biodegradable food packaging, and studying food rheology and texture. Dr. Sharanagat is involved in both academic teaching and extensive research, with significant contributions to the food processing and packaging fields.

Publications Profile

🎓 Education Details

Ph.D. (Food Process Engineering), 2022, NIFTEM, Kundli, Haryana, India
M.Tech (Food Process Engineering), 2012, Indian Institute of Technology (IIT) Kharagpur, West Bengal, India
B.Tech (Agriculture Engineering), 2010, JNKVV, Jabalpur, Madhya Pradesh, India

👩‍🔬 Professional Experience

Assistant Professor, NIFTEM, Kundli, Haryana, India, 2014-Present
Dr. Sharanagat has been serving as an Assistant Professor at NIFTEM since 2014, contributing to the teaching and research efforts in the Department of Food Process Engineering.
Contract Teacher, College of Agricultural Engineering, JNKVV, Jabalpur, Madhya Pradesh, India, 2012-2013
He worked as a Contract Teacher at JNKVV, engaging in agricultural engineering education.

🌱 Research Interests

Dr. Sharanagat’s research spans several crucial areas in food science and technology, including:

Roasting of Food Grains: Studying the effects of roasting processes on the quality of various food grains.
Drying of Seasonal Fruits and Vegetables: Exploring new methods to dry seasonal produce to enhance shelf-life and quality.
Starch Modification: Investigating how different modifications can alter the properties of starches to enhance food products.
Biodegradable Food Packaging: Developing sustainable and biodegradable packaging solutions using food and food waste-derived bioactive compounds.
Food Rheology and Texture: Understanding the physical properties and texture of food products to improve quality and processing techniques.

🏆 Awards and Honors

While specific awards and honors are not mentioned in the provided details, Dr. Sharanagat’s numerous publications, guidance of students, and active involvement in consultancy projects reflect his strong academic standing.

🔍 Conclusion

Dr. Vijay Singh Sharanagat is a highly dedicated academic and researcher whose work has made significant contributions to the field of Food Process Engineering. His expertise in food processing, sustainable packaging, and the modification of starches positions him as a key figure in advancing food technology. With extensive teaching experience and numerous publications in reputable journals, Dr. Sharanagat continues to drive forward research and innovation in the food industry, especially in terms of sustainability and quality enhancement.

Publications 📚

📄 Pickering Stabilization of Water-in-Oil-in-Water Emulsions via Modified Guinea Starch Nanoparticles: Effects on Physical, Microstructural, Rheological, and Thermal Properties
- Authors: Y. Bist, V.S. Sharanagat, D.C. Saxena
- Journal: Food Biophysics (2025)
📄 Impact of Drying Methods and pH-Shift + US Modification of Mung Bean Protein on the Stability of Pickering Emulsion
- Authors: S. Upadhyay, V.S. Sharanagat, G. Chakraborty, S. Desai, J. Banoth
- Journal: Legume Science (2025)
📄 Cold Plasma Induced Morphological, Structural, Powder Flow and Rheological Properties of Kodo Millet Starch
- Authors: Y. Kumar, Y. Bist, M. Nagar, D.C. Saxena, V.S. Sharanagat
- Journal: Innovative Food Science and Emerging Technologies (2025)
📄 Effect of Ultrasonication on OSA Esterified Surface Modification of Sorghum (Sorghum bicolor (L.) Moench) Starch
- Authors: G. Chakraborty, Y. Kumar, V.S. Sharanagat
- Journal: International Journal of Biological Macromolecules (2025)
📄 Effect of Various Novel Pre-treatments on Drying and Rehydration Behaviour of Ginger and Quality Attributes of Dried Ginger
- Authors: S. Desai, S. Upadhyay, G. Chakraborty, V.S. Sharanagat, S. Mani
- Journal: International Journal of Food Engineering (2025)
📄 Variety-Based Physical Characterization and Pre-Gelatinization-Induced Functional-Rheological Changes in Kidney Beans
- Authors: J. Kaur, R. Singh, R. Bansal, M. Satankar, V.S. Sharanagat
- Journal: Food Production, Processing and Nutrition (2024)
📄 Unveiling the Synergistic Effect of Octenyl Succinic Anhydride and Pulsed Electric Field on Starch Nanoparticles
- Authors: Y. Bist, V.S. Sharanagat, D.C. Saxena
- Journal: International Journal of Biological Macromolecules (2024)

Parvaneh Naserzadeh | Nanotechnology in Food Science Award | Best Researcher Award | 2286

Posted on 17/03/202524/05/2025 by Food Scientist

Assist. Prof. D. Parvaneh Naserzadeh | Nanotechnology in Food Science Award | Best Researcher Award

Correspond at Iran medical university, Iran

Dr. Parvaneh Naserzadeh is an Assistant Professor at the Institute of Endocrinology and Metabolism, Iran University of Medical Sciences, Tehran, Iran. Her research primarily focuses on cellular and mitochondrial toxicity, microfluidics for cell repairing, smart drug delivery systems using nanoparticles, and various methods of detecting cellular damage and toxicity pathways, particularly in relation to tumor cells. Dr. Naserzadeh has extensive experience in both teaching and research, with a strong focus on cellular mechanisms, pharmacology, and toxicology. She has contributed to numerous academic projects, publications, and patents and is actively involved in international and national collaborations.

Publications Profile