PhD student at National Institute of Food Science and Technology, Pakistan
Β Syed Ali Hassan is a dedicated food scientist with a strong academic background and a passion for research in food technology. He has completed his Masterβs in Food Technology from the University of Agriculture, Faisalabad, Pakistan. His research interests focus on food safety, nutrition, and the utilization of food waste ingredients to enhance food products. With multiple publications in high-impact journals, he has contributed significantly to the field of food science. He has also been recognized for his academic excellence and innovative research in food technology.
Publications Profile
Scopus
Orcid
π Education Details
- MSc. (Hons.) Food Technology (2022 β 2024)
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
- CGPA: 3.84/4.00
- Thesis: Impact of muskmelon seed flour addition on the physicochemical, textural, and nutritional properties of biscuits
- Supervisor: Dr. Rana Muhammad Aadil
- BSc. (Hons.) Food Science and Technology (2018 β 2022)
National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
- CGPA: 3.70/4.00
- Final Year Internship: PepsiCo and Frito-Lay (Quality assurance and potato production technology)
- Supervisor: Dr. Moazzam Rafiq Khan
π©βπ¬ Professional Experience
- Cold Storage Intern (Feb 2022 β Apr 2022)
PepsiCo-FritoLay, Depalpur, Pakistan
- Evaluated potato quality before storage
- Supervised labor during storage operations
- Maintained temperature, humidity, and CO2 levels
- Production Supervisor (May 2022 β Aug 2022)
Pure Foods, Sheikhupura, Pakistan
- Supervised fruit juice production and pasteurization
- Implemented HACCP principles for food safety
- Monitored the packaging process
π± Research Interests
- Food product development using food waste ingredients
- Environmentally friendly and sustainable food packaging solutions
- Development of plant-based meat alternatives
- Extraction of bioactive compounds from food waste using advanced techniques
- Heavy metal detection in food and water samples
- Antioxidant and bioactive profiling using HPLC
- Sensory evaluation and statistical analysis of food samples
π Awards and Honors
- 2nd Position in Recipe Development Competition (2022) β Pak-Korea Nutrition Center (PKNC)
- Merit-Based Scholarship Awardee (2021) β University of Agriculture, Faisalabad
- Prime Minister Ujala Program Awardee (2014) β Government of Punjab, Pakistan
- Excellence Award in Chinese Singing Competition (2022) β Confucius Institute-UAF
- Certificate of Appreciation for Wheat Campaign (2021) β University of Agriculture, Faisalabad
π Conclusion
Syed Ali Hassan is a proactive and passionate food scientist dedicated to innovation in food technology, sustainability, and nutrition. With a strong research background, professional experience, and multiple accolades, he aims to contribute significantly to the food science industry. His aspiration is to pursue a Ph.D. in a challenging and collaborative environment to further explore advancements in food safety and technology.
Publications π
π Impact of watermelon seed fortified crackers on hyperlipidemia in rats
π The Pakistan Veterinary Journal, 2024
π [DOI: 10.29261/pakvetj/2024.234]
πΏ Harnessing the health perks of underrated spices in bakery products – A review
π Food Chemistry Advances, 2024-12
βοΈ Contributors: Hassan Mehmood Sipra, Asad Ali, Qamar Abbas Syed, Muhammad Irfan, Syed Ali Hassan
π [DOI: 10.1016/j.focha.2024.100790]
π Overview of industrial food fraud and authentication through chromatography technique and its impact on public health
π Food Chemistry, 2024-12
βοΈ Contributors: Nabila Aslam, Rida Fatima, Ammar B. Altemimi, Talha Ahmad, Samran Khalid, Syed Ali Hassan, Rana Muhammad Aadil
π [DOI: 10.1016/j.foodchem.2024.140542]
π Unveiling the anti-oxidative potential of fruits and vegetable waste in prolonging the shelf stability of vegetable oils
π Future Foods, 2024-12
βοΈ Contributors: Muqaddas Zahid, Samran Khalid, Sumbal Raana, Sara Amin, Hamza Javaid, Rizwan Arshad, Ayesha Jahangeer, Saeed Ahmad, Syed Ali Hassan
π [DOI: 10.1016/j.fufo.2024.100328]
π Unravelling the Influence of Perforation Sizes on Physicochemical, Sensory and Microbial Attributes of Modified Atmosphere Packaged Refrigerated Chicken Patties
π Packaging Technology and Science, 2024-10
βοΈ Contributors: Kaneez Ayesha, Samran Khalid, Kashmala Chaudhary, Sadia Ansar, Muqaddas Zahid, Syed Ali Hassan, Nadia Bashir, Muhammad Naeem, Jahan Zaib Ashraf, Helen Onyeaka
π [DOI: 10.1002/pts.2834]
β‘ Applications of cold plasma technique to enhance the safety and quality of different food products
π Measurement: Food, 2024-09
βοΈ Contributors: Aisha Shabbir, Syed Ali Hassan, Hafsa Hanif, Rabia Rauf, Sidra Tul Muntaha, Muqdas Jubbar, Rana Muhammad Aadil
π [DOI: 10.1016/j.meafoo.2024.100183]
π
Emerging ways to extract lycopene from waste of tomato and other fruits – A comprehensive review
π Journal of Food Process Engineering, 2024-09
βοΈ Contributors: Kashmala Chaudhary, Samran Khalid, Muqaddas Zahid, Sadia Ansar, Mahnoor Zaffar, Syed Ali Hassan, Muhammad Naeem, Abid Aslam Maan, Rana Muhammad Aadil
π [DOI: 10.1111/jfpe.14720]
π¦ Edible crickets as a possible way to curb protein-energy malnutrition: Nutritional status, food applications, and safety concerns
π Food Chemistry: X, 2024-06
βοΈ Contributors: Syed Ali Hassan, Ammar B. Altemimi, Adeel Asim Hashmi, Sandal Shahzadi, Waqar Mujahid, Ahsan Ali, Zuhaib F. Bhat, Saima Naz, Ahmad Nawaz, Gholamreza Abdi
π [DOI: 10.1016/j.fochx.2024.101533]
π₯ Exploring the potential of cashew waste for food and health applications – A review
π Future Foods, 2024-06
βοΈ Contributors: Nabila Aslam, Syed Ali Hassan, Fakiha Mehak, Sania Zia, Zuhaib F. Bhat, Seydi YΔ±kmΔ±Ε, Rana Muhammad Aadil
π [DOI: 10.1016/j.fufo.2024.100319]
β»οΈ Recovery of valuable substances from food waste by ohmic heating assisted extraction – A step towards sustainable production
π Future Foods, 2024-06
βοΈ Contributors: Samran Khalid, Syed Ali Hassan, Ammar B. Altemimi, Kashmala Chaudhary, Sumbal Raana, Hamza Javaid, Muhammad Naeem, Zuhaib F. Bhat, Rana Muhammad Aadil
π [DOI: 10.1016/j.fufo.2024.100365]
π± Bridging sustainability and industry through resourceful utilization of pea pods – A focus on diverse industrial applications
π Food Chemistry: X, 2024-05
βοΈ Contributors: Rubab Fatima, Filza Fatima, Ammar B. Altemimi, Nadia Bashir, Hassan Mehmood Sipra, Syed Ali Hassan, Waqar Mujahid, Aamir Shehzad, Gholamreza Abdi, Rana Muhammad Aadil
π [DOI: 10.1016/j.fochx.2024.101518]
β οΈ Cyanogenic glucosides in plant-based foods: Occurrence, detection methods, and detoxification strategies β A comprehensive review
π Microchemical Journal, 2024-04
βοΈ Contributors: Fizza Tahir, Eman Ali, Syed Ali Hassan, Zuhaib F. Bhat, Noman Walayat, Asad Nawaz, Amin Mousavi Khaneghah, Yuthana Phimolsiripol, Moazzam Rafiq Khan, Rana Muhammad Aadil
π [DOI: 10.1016/j.microc.2024.110065]
π
Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes
π Journal of Agriculture and Food Research, 2024-03
βοΈ Contributors: Samran Khalid, Syed Ali Hassan, Hamza Javaid, Muqaddas Zahid, Muhammad Naeem, Zuhaib F. Bhat, Gholamreza Abdi, Rana Muhammad Aadil
π [DOI: 10.1016/j.jafr.2023.100962]
π’ Application of ultrasound technology for the effective management of waste from fruit and vegetables
π Ultrasonics Sonochemistry, 2024-01
βοΈ Contributors: Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, Syed Ali Hassan, Muhammad Adnan Hafeez, Zuhaib F. Bhat, Amin Mousavi Khaneghah, Ahsan Ul Haq, Rana Muhammad Aadil
π [DOI: 10.1016/j.ultsonch.2023.106744]
πΏ Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach
π Packaging Technology and Science, 2023-12-13
βοΈ Contributors: Samran Khalid, Muhammad Naeem, Muhammad Talha, Syed Ali Hassan, Aman Ali, Abid Aslam Maan, Zuhaib F. Bhat, Rana Muhammad Aadil
π [DOI: 10.1002/pts.2787]
π Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging
π Trends in Food Science & Technology, 2023-10
βοΈ Contributors: Syed Ali Hassan, Mueen Abbas, Waqar Mujahid, Waqar Ahmed, Saeed Ahmad, Abid Aslam Maan, Aamir Shehzad, Zuhaib F. Bhat, Rana Muhammad Aadil
π [DOI: 10.1016/j.tifs.2023.104166]
π₯ An appealing review of industrial and nutraceutical applications of pistachio waste
π Critical Reviews in Food Science and Nutrition, 2022-10-06
βοΈ Contributor: Syed Ali Hassan
π [DOI: 10.1080/10408398.2022.2130158]