Terhi Junkkari | Nutrition | Best Researcher Award

Dr. Terhi Junkkari | Nutrition | Best Researcher Award

Principal lecturer at University of Turku/Seinajoki University of Applied Sciences, Finland

Dr. Terhi Junkkari is a seasoned expert in food science and consumer research with a strong academic background and over two decades of experience spanning academia, research, and the food industry. Currently a Principal Lecturer at SeinΓ€joki University of Applied Sciences (SeAMK), Finland, she has held leadership roles including Dean of the School of Food and Agriculture. Her work bridges nutrition science, food development, and sustainable food systems, contributing to over 30 peer-reviewed publications and nearly 100 other scientific reports. She actively engages in EU-funded projects focused on food sustainability and innovation.

Publications Profile

Scopus

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πŸŽ“ Education Details

  • D.Sc. (Food Science/Nutrition) – University of Helsinki, 2001
    Thesis: The effect of vitamin D status on calcium and bone metabolism

  • M.Sc. (Human Nutrition) – University of Helsinki, 1994
    Thesis: Effect of 1,25-dihydroxyvitamin D3 on arachidonic acid metabolism in rat thyroid cells

  • Professional Teacher Education (Pedagogical Qualification) – HΓ€me University of Applied Sciences, 2016

πŸ‘©β€πŸ”¬ Professional Experience

Current Role:

  • Principal Lecturer, Food Science & Consumer Research, SeinΓ€joki University of Applied Sciences (2022–present)

Previous Roles:

  • Dean, School of Food and Agriculture, SeAMK (2019–2021)

  • Lecturer, Food Development, SeAMK (2018)

  • Director, Business Unit Finland, Analyse2, Espoo (2015–2018)

  • Senior Manager, Professional Services Finland, Analyse2 (2008–2015)

  • Product Developer, Saarioinen Ltd, Tampere (2000–2008)

🌱 Research Interests

  • Nutrition labeling and consumer behavior

  • Product development for health and sustainability

  • Vitamin D and bone/calcium metabolism

  • Sustainable and future-oriented food systems

  • Public health nutrition and ready-to-eat food evaluation

  • Applied food science in foodservice and catering contexts

Ongoing EU-Funded Projects:

  • FOODPathS (2022–2025): Co-creating safe and sustainable food systems

  • FutureFoodS (2024–2030): European Partnership for future sustainable food systems

  • Future Frami Food Lab (2023–2025): Development of a regional food lab for innovation

πŸ† Awards and Honors

  • Board Member, Association of Clinical and Public Health Nutritionists in Finland (RTY), 2006–2007

  • Chair, Sustainability and Responsibility Working Group, SeAMK, 2019–2022

  • Multiple professional certifications including hygiene passport, project management, and leadership training

πŸ” Conclusion

Dr. Terhi Junkkari combines deep scientific expertise with practical industry and educational experience, making her a leading voice in nutrition-focused food science. Her academic contributions, leadership in sustainability initiatives, and engagement in EU research projects illustrate her commitment to advancing food system innovation and public health. Her research continues to impact both scientific understanding and real-world food development strategies.

Publications πŸ“š

πŸ“„ Title: The effect of nutrition labels on lunch buffet consumption: a real-life experiment
πŸ‘₯ Authors: Junkkari, T.; Kantola, M.; Arjanne, L.; Luomala, H.T.; Hopia, A.I.
πŸ“š Journal: British Food Journal
πŸ“… Year: 2023
πŸ”“ Access: Open Access
πŸ”— DOI/Link: (Insert DOI or URL if available)
πŸ“ Article Type: Research Article
πŸ” Keywords: Nutrition labels, Consumer behavior, Buffet consumption, Real-life experiment

 

 

Muniba Khaliq | Nutritional Science | Best Researcher Award

Ms. Muniba Khaliq | Nutritional Science | Best Researcher AwardΒ 

Student at University of Reading, United Kingdom

Muniba Khaliq is a PhD candidate in Food and Nutritional Sciences at the University of Reading, UK, focusing on “Deciduous Teeth: Archives of Pre- and Postnatal Exposures.” She holds an M.Phil. in Food and Nutrition from the University of Veterinary and Animal Sciences, Lahore, Pakistan, where her research centered on the glycemic index and load of indigenous cereal products. Currently serving as a lecturer and Deputy Director at UVAS, Muniba’s professional interests include clinical nutrition, research innovation, and food safety management.

Publications Profile

Orcid

πŸŽ“ Education Details

  • PhD in Food and Nutritional Sciences (2024 – Present): Department of Chemistry, Food and Pharmacy, University of Reading, UK. Thesis: “Deciduous Teeth: Archives of Pre- and Postnatal Exposures.”
  • M.Phil. in Food and Nutrition (2018-2021): Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan. Thesis: “Determination of Glycemic Index and Glycemic Load of Indigenous Cereal Products of Pakistan.”
  • B.S. (Hons) in Nutrition and Dietetics (2013-2017): University of Veterinary and Animal Sciences, Lahore, Pakistan. CGPA: 3.91. Awards: Two Gold Medals (UVAS, Friesland Campina), HEC Merit-based scholarships for three consecutive years (2014-2016), Engro Foods Ltd. scholarship (2017).

πŸ‘©β€πŸ”¬ Professional Experience

  • Lecturer (January 2022 – Present): Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore. Responsibilities include providing clinical consultations at the UVAS Community Health and Nutritional Clinic and serving as Deputy Director of the Office of Research Innovation and Commercialization (ORIC), among other roles.
  • Manager Quality Assurance and Food Safety Team Lead (March 2017 – January 2022): Kitchen Cuisine. Led QA operations and managed food safety and quality management systems.

🌱 Research Interests

  • Deciduous teeth as indicators of pre- and postnatal exposures.
  • Glycemic index and load of indigenous Pakistani foods.
  • Development of nano-nutraceuticals for cancer treatment.
  • Hydrogen therapy and its clinical applications.

πŸ† Awards and Honors

  • Two Gold Medals from UVAS and Friesland Campina.
  • HEC Merit-based scholarships (2014-2016).
  • Engro Foods Ltd. scholarship (2017).

πŸ” Conclusion

Muniba Khaliq exemplifies a profound commitment to advancing the fields of food science and nutrition through her extensive academic pursuits and professional engagements. Her research endeavors, spanning clinical nutrition, nano-nutraceuticals, and innovative therapeutic applications, reflect a dedication to enhancing public health and therapeutic strategies. As a lecturer and Deputy Director at the University of Veterinary and Animal Sciences, she continues to bridge research and practical applications, contributing significantly to both academic knowledge and community well-being.

Publications πŸ“š

  • πŸ¦‘ Marine-Derived Anticancer Agents: Mechanistic Insights and Clinical Potential
    Journal: Medical Oncology
    Date: 2025
    DOI: 10.1007/s12032-024-02594-0
    Contributors: Ali, M.A.; Khan, A.U.; Ali, A.; Khaliq, M.; Khan, N.; Mujahid, S.; Calina, D.; Püsküllüoğlu, M.; Sharifi-Rad, J.


  • 🍽️ Performance of Subjective Global Nutrition Assessment (SGNA) in Predicting Nutritional Status among Children with Cancer
    Journal: Measurement and Evaluations in Cancer Care
    Date: 2025-12
    DOI: 10.1016/j.ymecc.2025.100013
    Contributors: Maira Razzaq; Qaisar Raza; Muniba Khaliq; Sajid Khan Tahir; Mahwish Faizan


  • 🌿 Algal Proteins for Sustainable Nutrition and Functional Food Innovation
    Journal: Applied Food Research
    Date: 2025-06
    DOI: 10.1016/j.afres.2025.100752
    Contributors: Fatima Saeed; Khadija Tul Zohra; Kinza Naveed; Aneeqa Zia; Muniba Khaliq; Zahra Noor; Kashaf Khaliq; Muhammad Asif Ali


  • 🧠 Academic Stress and Adolescent Health: Exploring Eating Patterns, Dietary Preferences, and Sleep Duration in Pakistan’s Youth
    Journal: Appetite
    Date: 2025-03
    DOI: 10.1016/j.appet.2025.107962
    Contributors: Zahra Noor; Muniba Khaliq; Azmat Ullah Khan; Muhammad Asif Ali; Sajid Khan Tahir; Kashaf Khaliq


  • πŸ₯› Glycaemic Index and Glycaemic Load of Dairy-Based Products, Indigenous Recipes, and Confectionery Items of Pakistan
    Journal: International Dairy Journal
    Date: 2023-02
    DOI: 10.1016/j.idairyj.2022.105517
    Contributors: Ayesha Amjad; Azmat ullah; Rukh-e-mah Javed; Muniba Khaliq; Asif Ali; Syed Qasim Raza; Sanaullah Iqbal


  • πŸ’Š In-Vivo Drug Release Studies
    Book Chapter: Novel Platforms for Drug Delivery Applications
    Date: 2022
    DOI: 10.1016/B978-0-323-91376-8.00024-0
    Contributors: Huma, T.; Khaliq, M.; Khaliq, K.


  • 🧬 Nano-Nutraceuticals for the Treatment of Cancer
    Book Chapter: Handbook of Nanotechnology in Nutraceuticals
    Date: 2022
    DOI: 10.1201/9781003244721-15
    Contributors: Yousaf, S.; Qamar, F.; Tahir, Z.; Faisal, Z.; Khaliq, M.; Talat, A.; Bacha, U.; Naveed, A.; Chopra, H.; Abdullah, U.Y.H. et al.


  • πŸ’§ Narrative on Hydrogen Therapy and its Clinical Applications: Safety and Efficacy
    Journal: Current Pharmaceutical Design
    Date: 2022-09
    DOI: 10.2174/1381612828666220728104200
    Contributors: Mohammad Amjad Kamal; Aqeel Ahmad; Atif Baig; Mubashir Hussain; Usama Saeed; Muhammad Bilal; Naveed Ahmed; Hitesh Chopra; Muhammad Hassan; Mahesh Rachamalla et al.


  • πŸ“š Handbook of Nanotechnology in Nutraceuticals
    Book: CRC Press
    Date: 2022-09-28
    DOI: 10.1201/9781003244721
    Contributors: Shakeel Ahmed; Tanima Bhattacharya; Annu; Akbar Ali; Muniba Khaliq