Shuo Wang | Food nutrition | Best Researcher Award

Dr. Shuo Wang | Food nutrition | Best Researcher AwardΒ 

Associate Professor at Yangzhou University, China

Dr. Shuo Wang is an Associate Professor at Yangzhou University, specializing in food science and engineering. With a Ph.D. from Akita Prefectural University, Japan, he leads multiple research projects focused on food safety, fermentation, and chemical analysis in food processing. His work has been widely published in leading journals, and he holds several patents.

Publications Profile

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πŸŽ“ Education Details

  • Ph.D. in Food Science, Akita Prefectural University, Japan
  • Current Position: Associate Professor, Yangzhou University

πŸ‘©β€πŸ”¬ Professional Experience

  • Lead researcher on projects funded by the National Natural Science Foundation (NSFC) and Jiangsu Basic Science Project
  • Expertise in fermented food processes, rapid fermentation modeling, and food contaminant analysis
  • Over 40 research papers published in high-impact journals
  • Industry collaboration on high-immunoactive polysaccharide development

🌱 Research Interests

  • Fermented Food Science: Enhancing flavor and efficiency in soy sauce production
  • Food Safety & Chemical Contaminants: Detection of polycyclic aromatic hydrocarbons (PAHs) in fried and grilled foods
  • Functional Food Ingredients: Development of bioactive polysaccharides from Cordyceps

πŸ† Awards and Honors

  • Multiple patents filed in food science innovations
  • Published in top-tier journals such as Food Bioscience, LWT, and Journal of Cereal Science
  • Recognized contributor to food safety advancements through research in high-risk chemical contaminants

πŸ” Conclusion

Dr. Wang’s contributions to food science span across fermentation optimization, food safety innovations, and functional ingredient development. His research has significantly impacted food safety regulations and industry practices, positioning him as a leader in the field. With a strong academic presence, impactful publications, and patented innovations, he continues to drive advancements in food science and technology.

Publications πŸ“š

πŸ“„ Advancements and Future Perspectives in the Study of Oligosaccharides Derived from Edible-Medicinal Mushrooms
πŸ“• Food Bioscience, πŸ—“οΈ 2024-10 | πŸ“ Journal article
πŸ”— DOI: 10.1016/j.fbio.2024.104874
πŸ‘₯ Contributors: Shuo Wang, Jiajie Qi, Xiaoming Cai, Weijie Wu, Zhuo A. Wang, Siming Jiao, Caihong Dong, Yi Li, Zhenquan Yang


🍡 Addition of Lactic Acid Bacteria Modulates Microbial Community and Promotes the Flavor Profiles of Kombucha
πŸ“• Food Bioscience, πŸ—“οΈ 2024-08 | πŸ“ Journal article
πŸ”— DOI: 10.1016/j.fbio.2024.104340
πŸ‘₯ Contributors: Shuo Wang, Chuanwei Li, Qiangshen Xu, Ying Wang, Shuai Wang, Yongping Zou, Zhenquan Yang, Lei Yuan


🍢 Changes on Physiochemical Properties and Volatile Compounds of Chinese Kombucha During Fermentation
πŸ“• Food Bioscience, πŸ—“οΈ 2023-10 | πŸ“ Journal article
πŸ”— DOI: 10.1016/j.fbio.2023.103029
πŸ‘₯ Contributors: Shuo Wang, Chuanwei Li, Ying Wang, Shuai Wang, Yongping Zou, Ziang Sun, Lei Yuan


🍺 Effects of Crystal Malts as Adjunct on the Quality of Craft Beers
πŸ“• Journal of Food Processing and Preservation, πŸ—“οΈ 2022-07 | πŸ“ Journal article
πŸ”— DOI: 10.1111/jfpp.16684
πŸ‘₯ Contributors: Shuo Wang, Chuanyan Zhao, Yirong Wang, Chuanwei Li, Ziang Sun, Xiaofang Liu, Yongqi Yin, Zhengfei Yang, Weiming Fang


🌾 Studies on the Volatile Composition in Crystal Malts by Using HS-SPME–GC-MS
πŸ“• Journal of Cereal Science, πŸ—“οΈ 2022-05 | πŸ“ Journal article
πŸ”— DOI: 10.1016/j.jcs.2022.103464
πŸ‘₯ Contributors: Shuo Wang, Yirong Wang, Chuanyan Zhao, Xiaofang Liu, Yongqi Yin, Zhengfei Yang, Weiming Fang


🍳 Real-Time Model for Carbonyl Value as a Function of Total Polar Compounds in Oil During Frying
πŸ“• Analytical Letters, πŸ—“οΈ 2021-12-12 | πŸ“ Journal article
πŸ”— DOI: 10.1080/00032719.2021.1893328
πŸ‘₯ Contributors: Xiaofang Liu, Shuo Wang, Eitaro Masui, Shigeru Tamogami, Jieyu Chen, Han Zhang


🫘 Rapid Detection of the Quality of Miso (Japanese Fermented Soybean Paste) Using Visible/Near-Infrared Spectroscopy
πŸ“• Analytical Letters, πŸ—“οΈ 2021-09-22 | πŸ“ Journal article
πŸ”— DOI: 10.1080/00032719.2020.1858092
πŸ‘₯ Contributors: Shuo Wang, Xiaofang Liu, Takehiro Tamura, Nobuyuki Kyouno, Han Zhang, Jie Yu Chen


🫘 Effect of Volatile Compounds on the Quality of Miso (Traditional Japanese Fermented Soybean Paste)
πŸ“• LWT, πŸ—“οΈ 2021-03 | πŸ“ Journal article
πŸ”— DOI: 10.1016/j.lwt.2020.110573
πŸ‘₯ Contributors: Shuo Wang, Xiaofang Liu, Takehiro Tamura, Nobuyuki Kyouno, Han Zhang, Jie Yu Chen


🍢 Rapid Detection of Quality of Japanese Fermented Soy Sauce Using Near-Infrared Spectroscopy
πŸ“• Analytical Methods, πŸ—“οΈ 2020 | πŸ“ Journal article
πŸ”— DOI: 10.1039/D0AY00521E
πŸ‘₯ Contributors: Shuo Wang, Takehiro Tamura, Nobuyuki Kyouno, Xiaofang Liu, Han Zhang, Yoshinobu Akiyama, Jie Yu Chen


🍢 Effect of Volatile Compounds on the Quality of Japanese Fermented Soy Sauce
πŸ“• LWT, πŸ—“οΈ 2019-08 | πŸ“ Journal article
πŸ”— DOI: 10.1016/j.lwt.2019.05.050
πŸ‘₯ Contributors: Shuo Wang, Takehiro Tamura, Nobuyuki Kyouno, Xiaofang Liu, Han Zhang, Yoshinobu Akiyama, Jie Yu Chen


Reno Gordon | Nutritional Science | Best Researcher Award

Dr. Reno Gordon | Nutritional Science | Best Researcher Award

 

 

Lecturer at Sefako Makgatho Health Science, South Afric

Dr. Reno Eron Gordon is a South African nutrition researcher and lecturer with a Doctorate in Nutrition from North West University. He specializes in human nutrition, dietetics, and physiology, currently serving as a permanent lecturer at Sefako Makgatho Health Sciences University. His research focuses on sports nutrition, food safety, and infant and young child nutrition, with multiple peer-reviewed publications in high-impact journals. Recognized for his contributions, he has received awards for best paper presentations, including first and second place at the 2023 Sefako Makgatho Health Sciences University Research Day.

Publications Profile

Scopus

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πŸŽ“ Education Details

  • Doctorate in Nutrition (2023) – North West University
  • Master of Science in Nutrition (2013) – University of KwaZulu-Natal
  • Postgraduate Diploma in Community Nutrition (2009) – University of KwaZulu-Natal
  • Bachelor of Science in Human Nutrition (2008) – University of KwaZulu-Natal

Additionally, he has completed various professional courses, including risk management, digital teaching, and food safety training.

πŸ‘©β€πŸ”¬ Professional Experience

  • Sefako Makgatho Health Sciences University (2013–present) – Permanent Lecturer for Human Nutrition & Dietetics and Physiology Departments
  • University of KwaZulu-Natal (2012 & earlier) – Held multiple roles, including Part-time Lecturer, Nutrition Supervisor, and Tutor

🌱 Research Interests

  • Sports Nutrition
  • Food Safety
  • Infant and Young Child Nutrition

πŸ† Awards and Honors

  • 2023: First & Second Place for Best Paper Presentation (Independent Researcher) – Sefako Makgatho Health Sciences University Research Day
  • 2014: Second Place for Best Paper Presentation – University of Limpopo, Faculty of Health Sciences

πŸ” Conclusion

Dr. Reno Eron Gordon has a strong academic background, with extensive experience in nutrition research and teaching. His research contributions in food safety, sports nutrition, and community health are well-documented, with multiple publications in high-impact journals. Additionally, his recognition in university research competitions highlights his ability to present high-quality, impactful research.

Publications πŸ“š

πŸ“– Self-reported meal planning practices among households in the Tshwane North area, Gauteng
πŸ“… Published: 2024-12-19 | πŸ“° Journal: Health SA Gesondheid
πŸ”— DOI: 10.4102/hsag.v29i0.2750
✍️ Authors: Lindiwe J. Ncube, Mashudu Manafe, Reno E. Gordon


πŸ“– Knowledge, skills, and household food preparation practices in the north of Pretoria – Gauteng province, South Africa
πŸ“… Published: 2024-10-04 | πŸ“° Journal: African Journal of Food, Agriculture, Nutrition and Development
πŸ”— DOI: 10.18697/ajfand.134.24360
✍️ Authors: LJ Ncube, M Manafe, RE Gordon


πŸ“– Infant feeding knowledge, attitudes, and practices of HIV-positive breastfeeding mothers
πŸ“… Published: 2024-07-31 | πŸ“° Journal: Health SA Gesondheid
πŸ”— DOI: 10.4102/hsag.v29i0.2617
✍️ Authors: Kgabo M. Mabotja, Annette Van Onselen, Reno E. Gordon


πŸ“– Establishing a digital healthcare ecosystem in a Health Sciences University in South Africa: A mixed-method protocol (Preprint)
πŸ“… Published: 2024-02-27 | πŸ“° Journal: JMIR Research Protocols
πŸ”— DOI: 10.2196/57821
✍️ Authors: Samantha Govender, Maria Elizabeth Cochrane, Mabina Mogale, Reno Gordon, Tjodwapi Tshephe


πŸ“– Physiological and nutrition-related challenges as perceived by spinal cord-injured endurance hand cyclists
πŸ“… Published: 2024-01-01 | πŸ“° Journal: Applied Physiology, Nutrition, and Metabolism
πŸ”— DOI: 10.1139/apnm-2023-0036
✍️ Authors: Reno Eron Gordon, Belinda Scrooby, Lize Havemann-Nel


πŸ“– Food hygiene and food safety practices of households in a township north of Tshwane, Gauteng
πŸ“… Published: 2023-10-17 | πŸ“° Journal: Health SA Gesondheid
πŸ”— DOI: 10.4102/hsag.v28i0.2346
✍️ Authors: Mashudu Manafe, Reno E. Gordon, Lindiwe J. Ncube


πŸ“– Nutritional Practices and Body Composition of South African National-Level Spinal Cord-Injured Endurance Hand Cyclists
πŸ“… Published: 2022-11-22 | πŸ“° Journal: Nutrients
πŸ”— DOI: 10.3390/nu14234949
✍️ Authors: Reno Eron Gordon, Sunita Potgieter, Lize Havemann-Nel


πŸ“– Hydration status and fluid intake of urban, underprivileged South African male adolescent soccer players during training
πŸ“… Published: 2015-10-20 | πŸ“° Journal: Journal of the International Society of Sports Nutrition
πŸ”— DOI: 10.1186/s12970-015-0080-0
✍️ Authors: Reno Eron Gordon, Susanna Maria Kassier, Chara Biggs


Tianyuan Song | Nutritional Science and Functional Foods | Young Scientist Award

Assoc. Prof. Dr. Tianyuan Song | Nutritional Science and Functional Foods | Young Scientist Award

Assoc. Prof. at Zhejiang Gongshang University, School of Food Science and Biotechnology, China

Dr. Tianyuan Song is an Associate Professor at the School of Food Science and Biotechnology, Zhejiang Gongshang University. After earning a Ph.D. in Food Science and Engineering from South China University of Technology in 2022, he has pursued a research career focused on bioactive peptides, cellular exosomes, and food-drug homologous plants. With nearly eight years of experience in food science research, Dr. Song is committed to advancing the understanding of functional foods and their applications in health and nutrition. He serves as the Secretary of the International Society for Food Nutrition and Safety and is an expert member of the Working Committee on Chinese Special Medicine Foods and Bioactive Peptides.

Professional Profile

Education

Dr. Song completed his Ph.D. in Food Science and Engineering from South China University of Technology in 2022. His doctoral studies focused on developing innovative approaches to studying bioactive compounds in food. Prior to this, he obtained a Master’s degree in Food Biotechnology, where he refined his expertise in molecular food science. His academic training has equipped him with multidisciplinary skills spanning food chemistry, biotechnology, and nutritional sciences.

Professional Experience

Since completing his Ph.D., Dr. Song has served as an Associate Professor at Zhejiang Gongshang University. His academic career includes leading projects funded by the National Natural Science Foundation of China and the Natural Science Foundation of Zhejiang Province. Dr. Song has published 18 SCI-indexed papers and holds two patents related to bioactive peptides and functional food development. Additionally, he actively participates in research collaborations and professional committees, strengthening his academic and industry connections.

Research Interests

Dr. Song’s research focuses on foodborne bioactive peptides, cellular exosomes, and food-drug homologous plants. He investigates the functional properties of peptides and their potential to modulate cellular signaling pathways, particularly those associated with chronic diseases. His work also explores how natural compounds from food sources can serve therapeutic and preventive roles in human health. This interdisciplinary approach merges food science, molecular biology, and biotechnology to develop functional foods that improve public health outcomes.

Awards and Honors

Dr. Song has been recognized for his contributions to food science research with multiple honors. In 2021, he participated in a key research and development initiative under Guangdong Province’s R&D program. In 2023, he received competitive funding from the National Natural Science Foundation of China and the Natural Science Foundation of Zhejiang Province. His innovations have also been acknowledged through patents, emphasizing his commitment to translating research into practical applications. His leadership roles in international and national committees further demonstrate his growing influence in the field.

Conclusion

Tianyuan Song is a highly suitable candidate for the Research for Young Scientist Award due to a robust academic foundation, impactful research contributions, and leadership in professional organizations. Strengthening global collaborations, increasing the practical application of research, and engaging more broadly with the scientific community would elevate the application further. Overall, the candidate demonstrates a promising trajectory in the field of food science and biotechnology, making them a strong contender for this recognition.

Publications Top Noted

1️⃣ Inhibitory Effects of a Sulfated Polysaccharide Isolated from Edible Red Alga Bangia fusco-purpurea on Ξ±-amylase and Ξ±-glucosidase

  • πŸ–‹ Z Jiang, G Yu, Y Liang, T Song, Y Zhu, H Ni, K Yamaguchi, T Oda
  • πŸ“– Bioscience, Biotechnology, and Biochemistry
  • πŸ“… 2019
  • πŸ”’ Citations: 51

2️⃣ Soybean-Derived Antihypertensive Peptide LSW (Leu–Ser–Trp) Antagonizes the Damage of Angiotensin II to Vascular Endothelial Cells Through the Trans-Vesicular Pathway

  • πŸ–‹ T Song, M Lv, M Zhou, M Huang, L Zheng, M Zhao
  • πŸ“– Journal of Agricultural and Food Chemistry
  • πŸ“… 2021
  • πŸ”’ Citations: 22

3️⃣ The Protective Effects of Tripeptides VPP and IPP Against Small Extracellular Vesicles from Angiotensin II-Induced Vascular Smooth Muscle Cells Mediating Endothelial Damage

  • πŸ–‹ T Song, M Lv, L Zhang, X Zhang, G Song, M Huang, L Zheng, M Zhao
  • πŸ“– Journal of Agricultural and Food Chemistry
  • πŸ“… 2020
  • πŸ”’ Citations: 20

4️⃣ Tripeptides Val-Pro-Pro (VPP) and Ile-Pro-Pro (IPP) Regulate the Proliferation and Migration of Vascular Smooth Muscle Cells by Interfering with Ang II-Induced Human Umbilical Vein Cells

  • πŸ–‹ T Song, M Lv, B Sun, L Zheng, M Zhao
  • πŸ“– Journal of Agricultural and Food Chemistry
  • πŸ“… 2020
  • πŸ”’ Citations: 15

5️⃣ The Anti-Inflammatory Effect of Vasoactive Peptides from Soybean Protein Hydrolysates by Mediating Serum Extracellular Vesicles-Derived miRNA-19b/CYLD/TRAF6 Axis

  • πŸ–‹ T Song, M Zhou, W Li, M Lv, L Zheng, M Zhao
  • πŸ“– Food Research International
  • πŸ“… 2022
  • πŸ”’ Citations: 9

6️⃣ Identification and Screening of Potential ACE2 Activating Peptides from Soybean Protein Isolate Hydrolysate Against Ang II-Induced Endothelial Dysfunction

  • πŸ–‹ M Zhou, T Song, W Li, M Huang, L Zheng, M Zhao
  • πŸ“– Journal of Agricultural and Food Chemistry
  • πŸ“… 2023
  • πŸ”’ Citations: 8

7️⃣ Signal Intensity of Stem Diameter Variation for the Diagnosis of Drip Irrigation Water Deficit in Grapevine

  • πŸ–‹ C Ru, X Hu, W Wang, H Ran, T Song, Y Guo
  • πŸ“– Horticulturae
  • πŸ“… 2021
  • πŸ”’ Citations: 8

8️⃣ Effects of Nitrogen on Nitrogen Accumulation and Distribution, Nitrogen Metabolizing Enzymes, Protein Content, and Water and Nitrogen Use Efficiency in Winter Wheat Under Heat Stress

  • πŸ–‹ C Ru, X Hu, M LΓΌ, D Chen, W Wang, T Song
  • πŸ“– Journal
  • πŸ“… 2022
  • πŸ”’ Citations: 5

9️⃣ Soybean-Derived Antihypertensive Hydrolysates Attenuate Ang II-Induced Renal Damage by Modulating MAPK and NF-ΞΊB Signaling Pathways

  • πŸ–‹ T Song, YY Ding, T Zhang, Q Cai, Y Hu, Q Gu, Z Gu
  • πŸ“– Food & Function
  • πŸ“… 2024
  • πŸ”’ Citations: 4

πŸ”Ÿ Tripeptide Leu-Ser-Trp Regulates the Vascular Endothelial Cells Phenotype Switching by Mediating the Vascular Smooth Muscle Cells-Derived Small Extracellular Vesicles Packaging

  • πŸ–‹ T Song, M Zhou, W Li, L Zheng, J Wu, M Zhao
  • πŸ“– Molecules
  • πŸ“… 2022
  • πŸ”’ Citations: 4