Dr. Ghader Ghasemi | Medicinal Plants | Best Researcher Award

Medicinal Plants, Horticulture Crops Research Department, West Azerbaijan Agricultural and Natural Resources Research and Education Centre, AREEO, Urmia, Iran

Dr. Ghader Ghasemi is a researcher at the Agricultural and Natural Resources Research and Education Center of West Azerbaijan, Iran. With a strong background in horticultural sciences and plant biotechnology, he has contributed extensively to plant research, focusing on medicinal plants, essential oils, and plant breeding. His work integrates morphological and phytochemical diversity studies, emphasizing agricultural sustainability and bioactive compounds. Dr. Ghasemi has received multiple awards from Iran’s National Elites Foundation and has served as a lecturer, consultant, and editor in various academic journals. He is also a certified forensic expert and has contributed as a reviewer for international journals such as Scientific Reports and Journal of Food Measurement and Characterization. His research aims to enhance plant-based solutions for agriculture, medicine, and industry.

Profile

Google Scholar

Education

Ph.D. in Horticultural Sciences – Plant Breeding & Biotechnology (2018-2023)
Tarbiat Modares University
Dissertation: Morphological diversity, essential oil profile, and isoflavonoid content in hybrid rhizomes of Iris germanica in Iran.
M.Sc. in Horticultural Sciences – Physiology & Breeding of Medicinal Plants (2016-2018)
Urmia University
Thesis: Morphological and phytochemical diversity of different Rheum (rhubarb) populations in Iran.
B.Sc. in Agricultural Engineering – Horticultural Sciences (2012-2016)
Urmia University
Project: Evaluating the effect of Achillea millefolium (yarrow) ethanol extract on common weeds.

Professional Experience

Researcher at Agricultural & Natural Resources Research Center, West Azerbaijan (Present)
Green Space Manager at Urmia Combined Cycle Power Plant (2018-Present)
Official Judiciary Expert in Horticultural Sciences, West Azerbaijan Province (2021-Present)
Lecturer at Urmia University & Applied Science University (2019-Present)
Research Consultant for M.Sc. students at Urmia University (2017-Present)
Editor & Reviewer for international journals, including Scientific Reports and Journal of Food Measurement and Characterization (2017-Present)
High School Teacher for the Ministry of Education (2016-2017)
Agricultural Consultant for the “Alongside Agriculture” project, Jihad Agriculture Organization, Urmia (2015-2017)

Awards & Honors

Shahid Ahmadi Roshan Elite Project Award (2019)
Winner of Jihad University’s Idea Show Festival (2019)
Shahid Vezvaei National Elite Project Award (2019, 2020, 2021)
Shahid Sayyad Shirazi National Elite Project Award (2019)
Shahid Mousavi National Elite Project Award (2021)
Prestigious Professor Morteza Khoshkhou Zetaab Scientific Scholarship (2023)

Research Focus

Dr. Ghader Ghasemi’s research primarily focuses on phytochemistry, essential oils, plant breeding, and agricultural biotechnology. His studies include:

Essential oil profiling & bioactivity: Investigating antifungal, antioxidant, and insecticidal properties.
Medicinal plant breeding: Enhancing secondary metabolites for pharmaceutical and agricultural applications.
Morphological & genetic diversity: Studying plant populations, particularly Rheum ribes, Cuminum cyminum, and Iris germanica.
Advanced extraction techniques: Using ultrasonic and response surface methodologies (RSM) for optimizing bioactive compound extraction.
Sustainable agriculture: Enhancing crop resilience and productivity through innovative agricultural practices.

Publications

Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil – Molecules, 2020
Lippia citrodora Essential Oil Effects on Raspberry Phytochemical Content – Scientia Horticulturae, 2019
Antioxidant & Antifungal Activities of a New Cuminum cyminum Chemovar – Food Science & Biotechnology, 2019
Phytochemical Properties & Antioxidant Activity of Artemisia sieberi Essential Oil – Natural Product Research, 2021
Oxygenated Monoterpenes & Phytotoxic Activity of Cuminum cyminum Essential Oil – Natural Product Research, 2020
Phytochemical Diversity in Rheum ribes Populations in Iran – Ecophytochemistry Journal of Medicinal Plants, 2017
Optimization of Ultrasonic Extraction of Rheum ribes Antioxidants Using RSM – Scientific Reports, 2024
Phytochemical & Antioxidant Analysis of Small Fruits from Urmia – Food Science & Technology, 2019
Study on Rheum ribes Genotypes’ Phytochemical Properties & Antioxidant Activity – Journal of Food Research, 2018
Multivariate Analysis of Iris germanica Essential Oil & Antioxidant Properties – Industrial Crops & Products, 2023
Effects of Sodium Nitroprusside on Strawberry Physicochemical Properties – Scientific Reports, 2024
Antioxidant & Phytochemical Composition of Satureja sahendica Essential Oil – Journal of Pharmacy & Allied Medicine, 2024
Morphological & Phytochemical Traits of Rubus ulmifolius (Blackberry) in Urmia – Research in Pomology, 2024
Phytopharmaceuticals from Ornamental Resources: Traditional Medicine to Bioplatforms – Phytopharm, 2023
Diversity in Elaeagnus angustifolia (Anabi) Genotypes in Urmia – Iranian Journal of Rangelands & Forests, 2023
Essential Oil Byproducts of Iris germanica Hybrids & Parents – Iranian Journal of Horticultural Science, 2022
Interaction of Sodium-Nitroprusside & Nano-Potassium on Strawberry Fruit – Iranian Journal of Horticultural Science, 2022

Prof. Dr. Mona A.M. Abd El-Gawad | Functional food science | Best Researcher Award

Professor, National Research Centre, Egypt

Prof. Dr. Mona Abd El-Kader Mohamed Abd El-Gawad is a distinguished professor and Head of the Dairy Department in the Food Industry and Nutrition Division. With over three decades of experience in dairy science, she has made significant contributions to research, teaching, and training in dairy technology. She earned her Ph.D. in Agricultural Sciences from Cairo University, specializing in mozzarella cheese production. Throughout her career, she has participated in numerous workshops and training programs, enhancing her expertise in dairy processing, food safety, and molecular techniques. She is actively involved in mentoring students and researchers, contributing to the advancement of dairy science. Her presence on global research platforms such as Scopus, ORCID, and LinkedIn highlights her impact in the academic and scientific communities. Prof. Mona is dedicated to innovation in dairy technology and food safety, ensuring the application of modern techniques to enhance product quality and nutritional value.

Profile

Education

Prof. Dr. Mona Abd El-Kader Mohamed Abd El-Gawad obtained her B.Sc. in Agricultural Sciences from Ain Shams University in 1983, laying the foundation for her expertise in dairy technology. She pursued her M.Sc. at the same university in 1992, where she conducted research on the “Production of Recombined Butter,” exploring innovative methods to improve butter quality. In 1998, she earned her Ph.D. from Cairo University, focusing on the “Manufacture and Properties of Mozzarella Cheese Made from Buffaloes Milk.” Her academic journey reflects a strong commitment to dairy product development and food technology. She has since enriched her knowledge through specialized training in protein separation, biostatistics, and molecular biology techniques such as PCR. Her continuous learning and research activities have positioned her as a leading expert in dairy science, contributing to both academic and industrial advancements in food production and safety.

Experience

Prof. Dr. Mona Abd El-Kader Mohamed Abd El-Gawad has extensive experience in dairy science, serving as a professor since 2009 and currently heading the Dairy Department. She has been actively involved in research, teaching, and training, mentoring numerous students in food technology. Her expertise spans dairy processing, food safety, and biotechnology, making significant contributions to the field. She has conducted numerous training sessions at the National Research Center, focusing on advanced dairy technologies, protein separation, and statistical analysis in food research. Additionally, she has participated in international workshops on food security, bio-agriculture, and sustainable dairy production. Her leadership in various academic and research initiatives has strengthened the dairy sector by introducing innovative production techniques and improving product quality. With active memberships in scientific associations and research platforms, Prof. Mona continues to drive advancements in dairy technology and nutrition, impacting both academia and industry.

Research Focus

Prof. Dr. Mona Abd El-Kader Mohamed Abd El-Gawad specializes in dairy science, with a focus on improving dairy processing techniques, enhancing product quality, and ensuring food safety. Her research explores mozzarella cheese production, recombined butter technology, and functional dairy products with enhanced nutritional value. She has worked extensively on biotechnological applications in dairy, including the use of microbial cultures, protein separation, and molecular diagnostics such as PCR. Her studies also cover sustainable dairy production, utilizing agricultural by-products like rice straw in food applications. She actively collaborates on projects related to food safety, biostatistics in dairy research, and environmental impacts of dairy farming. Through her research, she aims to optimize dairy formulations, introduce healthier alternatives, and implement modern technological advancements to benefit both consumers and the dairy industry. Her contributions continue to shape the field of dairy science and nutrition.

Publications

Studies on Production of Recombined Butter