Jianan Liu | Food Science | Best Researcher Award

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Ms. Jianan Liu | Food Science | Best Researcher Award

Student at Dalian Polytechnic University, China

Jianan Liu is a Ph.D. candidate in Food Science and Engineering at Dalian Polytechnic University, specializing in the antimicrobial mechanisms of natural bioactive compounds. Her research focuses on benzyl isothiocyanate and resveratrol, revealing their synergistic antibacterial and anti-inflammatory effects through transcriptomic and proteomic analyses. She has authored multiple peer-reviewed articles in high-impact journals and has received numerous academic honors, including a National Doctoral Scholarship. Jianan is actively involved in national research projects aimed at improving food safety and quality through molecular and digital innovations.

Publications Profile

Scopus

🎓 Education Details

  • Ph.D. in Food Science and Engineering
    Dalian Polytechnic University, Dalian, China
    2022 – Present

  • M.D. in Food Engineering
    College of Food Science, Dalian Polytechnic University, Dalian, China
    2019 – 2022

  • A.B. in Food Quality and Safety
    College of Food Science and Engineering, Jinzhou Medical University, Jinzhou, China
    2015 – 2019

👩‍🔬 Professional Experience

  • Ph.D. Researcher, Dalian Polytechnic University (2022 – Present)
    Engaged in transcriptomic and proteomic research exploring the antibacterial mechanisms of plant-derived compounds against foodborne pathogens.

  • Graduate Research Assistant, Dalian Polytechnic University (2019 – 2022)
    Participated in national research projects on food quality assurance and pathogen control.

🌱 Research Interests

  • Antimicrobial mechanisms of natural plant compounds (e.g., benzyl isothiocyanate, resveratrol)

  • Foodborne pathogen virulence and suppression

  • Food safety and quality control

  • Omics-based technologies (transcriptomics, proteomics)

  • Application of nanotechnology and encapsulation in food preservation

🏆 Awards and Honors

  • National Doctoral Scholarship, 2024

  • Outstanding Master’s Thesis at the University Level, 2022

  • First-Class Graduate Scholarship, 2021

  • Three-Class Graduate Scholarship, 2021

  • School Level Outstanding Student, 2020, 2021, 2023, 2024

🔍 Conclusion

Jianan Liu is an emerging scholar in food science, with a strong track record of multidisciplinary research integrating microbiology, molecular biology, and analytical chemistry. Her innovative work on natural antimicrobials contributes significantly to food safety and preservation strategies. With robust academic training, active involvement in national research, and recognized academic excellence, she is well-positioned to contribute to scientific advancements in food quality and bioactive compounds.

Publications 📚

1️⃣ Liu, J., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2025).
🧪 Physical and antibacterial properties of soybean isolate protein nanoparticles co-encapsulated with benzyl isothiocyanate and resveratrol.
📚 Food Bioscience.
🔗 https://doi.org/10.1016/j.fbio.2024.105719

2️⃣ Liu, J., Zhang, Q., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2024).
🧬 Benzyl isothiocyanate and resveratrol synergistically alleviate dextran sulfate sodium-induced colitis in mice.
📚 Foods.
🔗 https://doi.org/10.3390/foods13132078

3️⃣ Liu, J., Zhang, K., Wu, H., Zhu, J., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2022).
🔬 Label-free quantitative proteomics reveals the antibacterial effects of benzyl isothiocyanate against Vibrio parahaemolyticus.
📚 LWT – Food Science and Technology.
🔗 https://doi.org/10.1016/j.lwt.2022.114050

4️⃣ Liu, J., Zhu, J., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2021).
🧫 Transcriptomic and molecular docking analysis reveal virulence gene regulation‑mediated antibacterial effects of benzyl isothiocyanate against Staphylococcus aureus.
📚 Applied Biochemistry and Biotechnology.
🔗 https://doi.org/10.1007/s12010-024-04938-y

5️⃣ Liu, J., Wu, H., Ao, X., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2022).
🔗 Characterization of the inclusion complexes of isothiocyanates with γ-cyclodextrin for improvement of antibacterial activities against Staphylococcus aureus.
📚 Foods.
🔗 https://doi.org/10.3390/foods11010060

6️⃣ Liu, J., Zhang, K., Song, J., Wu, H., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2021).
🧪 Bacteriostatic effects of benzyl isothiocyanate on Vibrio parahaemolyticus: Transcriptomic analysis and morphological verification.
📚 BMC Biotechnology.
🔗 https://doi.org/10.1186/s12896-021-00716-4

7️⃣ Liu, J., Ma, J., Wang, Y., Hao, H., Bi, J., Hou, H., & Zhang, G*. (2025).
🧬 Synergistic antibacterial mechanism of benzyl isothiocyanate and resveratrol against Staphylococcus aureus revealed by transcriptomic analysis.
📚 Foods.
🔗 https://doi.org/10.3390/foods14091610

Hamed Sardari | Food Safety | Best Researcher Award

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Mr. Hamed Sardari | Food Safety | Best Researcher Award

Research Assistant at University of Tehran, Iran

Hamed Sardari is a dedicated researcher with expertise in food quality assessment, agricultural engineering, and food processing. He has made significant contributions to the fields of ultrasound-assisted freezing, machine vision in agriculture, and deep learning for food quality detection. His research has been published in reputable journals and presented at international congresses. With a strong background in mechanical engineering of biosystems, Hamed combines advanced computational techniques with engineering principles to enhance food safety and processing methods.

Publications Profile

Scopus

Orcid

Google Scholar

🎓 Education Details

  • M.Sc. in Mechanical Engineering of Biosystems, University of Tehran (Sep 2020 – Feb 2023)
    • GPA: 4.0/4.0 (19.58/20)
    • Thesis: Development and Optimization of an Ultrasound-Assisted Freezing System for Meat
    • Supervisors: Dr. Mahmoud Soltani Firouz, Dr. Soleiman Hosseinpour
  • B.Sc. in Mechanical Engineering of Biosystems, Shahid Chamran University of Ahvaz (Sep 2016 – Jul 2020)
    • GPA: 3.41/4.0 (16.48/20)
    • Supervisor: Dr. Abbas Asakereh

👩‍🔬 Professional Experience

  • Research Assistant, University of Tehran (March 2023 – Present)
    • Specialized in laboratory techniques for food safety and agricultural product analysis.
  • Teaching Assistant, University of Tehran (Sep 2021 – April 2022)
    • Courses: Engineering Principles of Processing of Food and Agricultural Materials, Non-Destructive Tests in Agriculture
  • Teaching Assistant, Shahid Chamran University of Ahvaz (Sep 2017 – April 2019)
    • Courses: Computer Programming, Technical Drawings II

🌱 Research Interests

  • Food Quality Assessment
  • Agricultural Engineering
  • Food Processing

🏆 Awards and Honors

  • Best Oral-Presentation Award, 15th National & 1st International Congress on Mechanical Engineering of Biosystems (Sep 2023)
  • Full-Tuition Waiver for M.Sc., University of Tehran (Sep 2020)
  • Full-Tuition Waiver for B.Sc., Shahid Chamran University of Ahvaz (Sep 2016)

🔍 Conclusion

Hamed Sardari is an accomplished researcher and engineer with a passion for advancing food processing and agricultural engineering. His expertise in machine learning, deep learning, and mechatronics enhances his ability to develop innovative solutions for food quality assessment and safety. His academic achievements, research contributions, and professional experience reflect his commitment to excellence in biosystems engineering.

Publications 📚

📄 Ultrasound Assisted Processing of Milk: Advances and Challenges
📚 Journal of Food Process Engineering (June 2023)
🔗 DOI: 10.1111/jfpe.14173
👥 Authors: Mahmoud Soltani, Hamed Sardari, Mahsa Soofiabadi, Soleiman Hosseinpour
🆔 ISSN: 0145-8876, 1745-4530

📄 Defect Detection in Fruit and Vegetables by Using Machine Vision Systems and Image Processing
📚 Food Engineering Reviews (September 2022)
🔗 DOI: 10.1007/s12393-022-09307-1
👥 Authors: Mahmoud Soltani, Hamed Sardari
🆔 ISSN: 1866-7910, 1866-7929

📄 Power Ultrasound in the Meat Industry (Freezing, Cooking, and Fermentation): Mechanisms, Advances, and Challenges
📚 Ultrasonics Sonochemistry (May 2022)
🔗 DOI: 10.1016/j.ultsonch.2022.106027
👥 Authors: Mahmoud Soltani Firouz, Hamed Sardari, Peyman Alikhani Chamgordani, Maryam Behjati
🆔 ISSN: 1350-4177

 

 

 

Jieyu ZHANG | Food Safety | Best Researcher Award

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Prof. Jieyu ZHANG | Food Safety | Best Researcher Award

Associate Professor at Sichuan University, China

Dr. Jieyu Zhang is an Associate Professor at the National Engineering Research Center for Biomaterials, Sichuan University. Her research focuses on developing biomaterials for medical applications, including flexible conductive hydrogels for heart failure treatment, wound healing, and pathogen detection. She collaborates with industry leaders to translate scientific advancements into real-world applications, such as continuous glucose monitoring systems and antibacterial materials.

Publications Profile

Orcid

🎓 Education Details

  • Ph.D. in Integrative Sciences and Engineering, National University of Singapore (2010–2016)

  • Master’s Degree in Materials Science and Engineering, Beijing University of Chemical Technology (2007–2010)

  • Bachelor’s Degree in Polymer Science and Engineering, Beijing University of Chemical Technology (2003–2007)

👩‍🔬 Professional Experience

  • Sichuan University, Chengdu, China

    • Associate Professor (2019–present)

    • Assistant Professor (2017–2019)

  • National University of Singapore, Singapore

    • Research Fellow, Department of Chemical and Biomolecular Engineering (2016–2017)

🌱 Research Interests

  • Biomaterials & Functional Hydrogels – Development of bioengineered materials for medical applications

  • Tissue Engineering & Regenerative Medicine – Engineering conductive hydrogels for cardiac repair and wound healing

  • Pathogen Detection & In Vitro Diagnostics – Development of nanomaterials for bacterial and viral detection

  • Flexible Bioelectronics & Electrical Stimulation – Applications of conductive biomaterials in chronic disease management

🏆 Awards and Honors

  • Featured as a Journal of Materials Chemistry B Emerging Investigator 2024

  • Achieved NMPA approval for a novel continuous glucose monitoring system

  • Lead researcher in the clinical translation of an electrically conductive wound dressing

🔍 Conclusion

Dr. Zhang’s contributions to biomaterials science have significantly advanced medical applications, including disease diagnostics, chronic wound healing, and cardiac tissue repair. Her industry collaborations bridge the gap between fundamental research and practical medical solutions, making her work highly impactful in both academic and commercial settings.

Publications 📚

📄 Antibacterial black phosphorus nanosheets for biomedical applications
📚 Journal of Materials Chemistry B, 2023 | DOI: 10.1039/d3tb00723e

📄 Biomass-derived 2D carbon materials: structure, fabrication, and application in electrochemical sensors
📚 Journal of Materials Chemistry B, 2023 | DOI: 10.1039/d3tb01910a

📄 3D Biomass‐Derived Carbon Materials for Electrochemical Biosensors
📚 Advanced Materials Technologies, 2023 | DOI: 10.1002/admt.202300666

📄 Conductive hydrogels with hierarchical biofilm inhibition capability accelerate diabetic ulcer healing
📚 Chemical Engineering Journal, 2023 | DOI: 10.1016/j.cej.2023.142457

📄 Injectable polyaniline nanorods/alginate hydrogel with AAV9-mediated VEGF overexpression for myocardial infarction treatment
📚 Biomaterials, 2023 | DOI: 10.1016/j.biomaterials.2023.122088

📄 Mussel-inspired bioactive 3D-printable poly(styrene-butadiene-styrene) and the in vitro assessment of its potential as cranioplasty implants
📚 Journal of Materials Chemistry B, 2022 | DOI: 10.1039/d2tb00419d

📄 Recent advances in implantable hydrogels for treating heart failure
📚 Journal of Applied Polymer Science, 2022 | DOI: 10.1002/app.53156

📄 Phytic Acid-Promoted rapid fabrication of natural polypeptide coatings for multifunctional applications
📚 Chemical Engineering Journal, 2022 | DOI: 10.1016/j.cej.2022.135917

📄 Injectable conductive and angiogenic hydrogels for chronic diabetic wound treatment
📚 Journal of Controlled Release, 2022 | DOI: 10.1016/j.jconrel.2022.03.014

📄 Reusable electrochemical non-enzymatic glucose sensors based on Au-inlaid nanocages
📚 Nano Research, 2022 | DOI: 10.1007/s12274-022-4219-4

📄 Conductive dual hydrogen bonding hydrogels for the electrical stimulation of infected chronic wounds
📚 Journal of Materials Chemistry B, 2021 | DOI: 10.1039/d1tb01432c

📄 Intrinsic Antibacterial and Conductive Hydrogels Based on the Distinct Bactericidal Effect of Polyaniline for Infected Chronic Wound Healing
📚 ACS Applied Materials & Interfaces, 2021 | DOI: 10.1021/acsami.1c14088

📄 Microneedle-mediated vascular endothelial growth factor delivery promotes angiogenesis and functional recovery after stroke
📚 Journal of Controlled Release, 2021 | DOI: 10.1016/j.jconrel.2021.08.057

📄 Transdermal delivery of peptide and protein drugs: Strategies, advantages and disadvantages
📚 Journal of Drug Delivery Science and Technology, 2020 | DOI: 10.1016/j.jddst.2020.102007

📄 Highly Stretchable and Conductive Self-Healing Hydrogels for Temperature and Strain Sensing and Chronic Wound Treatment
📚 ACS Applied Materials & Interfaces, 2020 | DOI: 10.1021/acsami.0c08291

📄 Flexible and self-healing electrochemical hydrogel sensor with high efficiency toward glucose monitoring
📚 Biosensors and Bioelectronics, 2020 | DOI: 10.1016/j.bios.2020.112105

📄 A synergistic antibacterial effect between terbium ions and reduced graphene oxide in a poly(vinyl alcohol)–alginate hydrogel for treating infected chronic wounds
📚 Journal of Materials Chemistry B, 2019 | DOI: 10.1039/c8tb02679c

📄 Scaffold with Micro/Macro‐Architecture for Myocardial Alignment Engineering into Complex 3D Cell Patterns
📚 Advanced Healthcare Materials, 2019 | DOI: 10.1002/adhm.201901015

📄 Bio-responsive smart polymers and biomedical applications
📚 Journal of Physics: Materials, 2019 | DOI: 10.1088/2515-7639/ab1af5

📄 Deposition of catechol-functionalized chitosan and silver nanoparticles on biomedical titanium surfaces for antibacterial application
📚 Materials Science and Engineering: C, 2019 | DOI: 10.1016/j.msec.2019.01.019

📄 In-situ doping of a conductive hydrogel with low protein absorption and bacterial adhesion for electrical stimulation of chronic wounds
📚 Acta Biomaterialia, 2019 | DOI: 10.1016/j.actbio.2019.03.018

Ayaa Elbakri | Food Analysis | Young Scientist Award

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Ms. Ayaa Elbakri | Food Analysis | Young Scientist Award

Teaching Assistant at Mansoura University, Egypt

Ayaa Mohammed Elbakri is a Teaching Assistant at Mansoura University, specializing in analytical chemistry. She earned her bachelor’s degree in chemistry in 2022 with top honors and is currently pursuing a master’s degree. Her research focuses on eco-friendly analytical techniques for food analysis, emphasizing green chemistry and microextraction methods. She has published in high-impact journals, including Food Chemistry. Ayaa is a nominee for the International Food Scientist Young Scientist Award (2025) and is committed to advancing sustainable and precise food safety analysis.

Publications Profile

Google scholar

🎓 Education Details

  • Bachelor’s Degree in Chemistry, Mansoura University (2022) – Graduated with top honors (Excellent, GPA 3.83).

  • Master’s Degree in Analytical Chemistry, Mansoura University (Ongoing).

👩‍🔬 Professional Experience

  • Teaching Assistant, Mansoura University (2024–Present).

  • Assists in undergraduate chemistry courses and laboratory sessions.

  • Engages in research focused on analytical techniques for food composition and safety.

🌱 Research Interests

  • Food Analysis and Composition: Developing eco-friendly and efficient analytical techniques.

  • Green Analytical Chemistry: Implementing sustainable methods for detecting food contaminants.

  • Microextraction Techniques: Enhancing accuracy and precision in food sample analysis.

🏆 Awards and Honors

  • Nominee for the International Food Scientist Young Scientist Award (2025).

  • Published research in a high-impact Q1 journal (Food Chemistry).

🔍 Conclusion

Ayaa Mohammed Elbakri is a dedicated researcher in analytical chemistry, focusing on eco-friendly food analysis techniques. Through her work, she aims to improve food safety while minimizing environmental impact. Her research in green chemistry applications for food composition analysis demonstrates her commitment to sustainability, precision, and scientific innovation.

Publications 📚

1️⃣ Journal Article
📖 Title: Rapid ion pair-based surfactant-assisted liquid-liquid microextraction with solidification of floating organic drop for simultaneous spectrophotometric determination of selected anionic dyes in food samples.

 

 

 

 

Kashif Ameer | Food Chemistry | Best Researcher Award

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Assist. Prof. Dr. Kashif Ameer | Food Chemistry | Best Researcher Award

Assistant Professor at Institute of Food Science and Nutrition, Pakistan

Dr. Kashif Ameer is an award-winning food scientist with a Ph.D. in Food Chemistry from Kyungpook National University, South Korea, specializing in extraction techniques for phytochemicals and food component analysis. With 145 publications, an impact factor of 470, over 3,000 citations, and an h-index of 26, he has made significant contributions to food science research. A recipient of the IFT Tanner Award (2020) and a multiple-time Top Reviewer in Agricultural Sciences, he serves as an Editor for Food Science and Preservation and an Associate Editor for Food Chemistry Advances and Journal of Ginseng Research (Elsevier). His expertise lies in food chemistry, extraction technologies, and food preservation.

Publications Profile

Scopus

Orcid

Google Scholar

🎓 Education Details

  • Ph.D. in Food Chemistry (2014–2018) – Kyungpook National University, South Korea
    Thesis: Optimization and Efficiency Comparison of Various Extraction Methods for Phytochemicals from Stevia rebaudiana Leaves

  • M.Sc. (Hons.) in Food Science & Technology (2011–2013) – University of Agriculture, Faisalabad
    Thesis: Changes in Micro-Structure of Cereal Starches During Different Thermal Treatments

  • B.Sc. (Hons.) in Agricultural Sciences (Major: Food Science & Technology) (2006–2011) – University of Agriculture, Faisalabad

  • Intermediate (F.Sc.) (2003–2005) – Govt. Post Graduate College of Science, Faisalabad

  • Higher Secondary School Certificate (H.S.S.C.) (1999–2003) – Govt. Comprehensive Model High School, Faisalabad

👩‍🔬 Professional Experience

  • Assistant Professor (Food Science & Technology) – University of Sargodha, Pakistan (2021–Present)

  • Assistant Professor (Food Science & Technology) – University of Lahore, Pakistan (2019–2020)

  • Assistant Professor (Food Safety) – PMAS-Arid Agriculture University, Rawalpindi, Pakistan (2019–2020)

  • Postdoctoral Research Fellow (BK 21Plus Program) – Chonnam National University, South Korea (2018–2019)

  • Graduate Research Assistant (KINGS Program) – Kyungpook National University, South Korea (2014–2018)

  • Quality Assurance Officer – Cakes & Bakes Pvt. Ltd., Lahore, Pakistan (2014)

🌱 Research Interests

  • Food Chemistry & Preservation

  • Green Extraction Techniques for Phytochemicals

  • Nutraceuticals & Functional Foods

  • Food Safety & Quality Assurance

  • Innovative Processing Technologies in Food Science

🏆 Awards and Honors

  • IFT Fred Wilber Tanner Award (2020) – Most-Cited Paper in Comprehensive Reviews in Food Science and Food Safety

  • Multiple Best Research & Presentation Awards from international conferences (KoSFoST, ISNFF, Thailand Halal Assembly, etc.)

  • Outstanding Reviewer Awards (Publons, Elsevier, Korean Society of Food Preservation) for contributions to scientific journals

  • Best Researcher Awards (2021, 2022, 2023) – University of Sargodha

  • Master Trainer Award – Punjab Higher Education Commission, Pakistan

  • Resource Person Awards – Various workshops on AI, scientific writing, and referencing tools

🔍 Conclusion

Dr. Kashif Ameer is a distinguished food scientist with extensive academic, research, and industrial experience. With a Ph.D. in Food Chemistry and postdoctoral research in South Korea, he has contributed significantly to food science through innovative extraction techniques, preservation methods, and quality assurance practices. His prolific research portfolio, comprising 145 publications, multiple awards, and editorial roles, underscores his impact on the field. Recognized globally for his expertise, he continues to drive advancements in food technology, ensuring quality, safety, and sustainability in food processing.

Publications 📚

1️⃣ Alkaline, Acid, and Acid-Wet Ball Milling Extraction of Dietary Fiber from Kiwi Berry (Actinidia arguta): Structural, Rheological, Physicochemical, and Functional Properties
📌 G. Jiang, K. Ameer, K. Ramachandraiah, S. Zhou, X. Zang
📕 Food Bioscience, 2025
🔗 Open Access | 🏷️ 0 Citations

2️⃣ Extraction Method Effects on Structural Properties and Functional Characteristics of Dietary Fiber Extracted from Ginseng Residue
📌 X. Feng, K. Ameer, K. Ramachandraiah, G. Jiang
📕 Molecules, 2024
🔗 Open Access | 🏷️ 0 Citations

3️⃣ Effects of Synergistic Application of Viscozyme L–Wet Ball Milling on Structural, Physicochemical, and Functional Properties of Insoluble Dietary Fiber from Ginseng Residue
📌 G. Jiang, K. Ameer, K. Ramachandraiah, C. Tan, N. Cai
📕 LWT, 2024
🔗 Open Access | 🏷️ 3 Citations

4️⃣ In Vivo Anti-Salmonella Properties of Aqueous Extract of Prickly Pear (Opuntia ficus indica) Cladode, Hepatological and Toxicological Evaluation
📌 K. Iftikhar, F. Siddique, K. Ameer, I.A. Mohamed, S. Khalid
📕 Food Science and Nutrition, 2024
🔗 Open Access | 🏷️ 1 Citation

5️⃣ Impact of Water Combined Wet Ball Milling Extraction and Functional Evaluation of Dietary Fiber from Papaya (Carica papaya L.)
📌 G. Jiang, K. Ameer, K. Ramachandraiah, X. Feng
📕 Food Chemistry: X, 2024
🔗 Open Access | 🏷️ 2 Citations

6️⃣ Probing the Physicochemical Impact of Musk Melon Seed Oil on Mayonnaise
📌 Z. Nishat, M.Y. Quddoos, N. Shahzadi, B.U. Hayat, M.O. Aljobair
📕 Italian Journal of Food Science, 2024
🔗 Open Access | 🏷️ 4 Citations

7️⃣ Effects of Extraction Methods on the Structural Characteristics and Functional Properties of Dietary Fiber Extracted from Papaya Peel and Seed
📌 X. Feng, K. Ameer, G. Jiang, K. Ramachandraiah
📕 Frontiers in Sustainable Food Systems, 2024
🔗 Open Access | 🏷️ 0 Citations

📖 Starch and Starch Derivative-Based Films
📌 S. Zainab, X. Zhou, S. Tanweer, K.V. Sunooj, A.U. Rehman
🔗 No Source Information | 🏷️ 0 Citations

📖 Polysaccharide-Based Films: Carriers of Active Substances and Controlled Release Characteristics
📌 K. Ameer, M.A. Anjum Murtaza, S. Zainab, M.A. Abid, M. Park
🔗 No Source Information | 🏷️ 0 Citations

📖 Fluorescence and Ultraviolet–Visible Spectroscopy in Honey Analysis
📌 K. Ameer, M.A. Anjum Murtaza, G. Jiang, G. Mueen-Ud-Din, S.U. Mahmood
🔗 No Source Information | 🏷️ 1 Citation

 

 

 

 

 

Ming-li Chen | Food Safety | Women Researcher Award

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Ms. Ming-li Chen | Food Safety | Women Researcher Award 

professor at Northeastern University, China

Ming-li Chen, Ph.D., is a professor and doctoral supervisor at Northeastern University of China. She serves as the director of the Analysis and Testing Centre and has been recognized in the “Million Talents Project” of Liaoning Province. With extensive experience in spectroscopy detection and mass spectrometry, her research primarily focuses on sample pretreatment and single-cell analysis. She has led multiple national research projects, published over 100 SCI-indexed papers, and holds seven patents. Her expertise and contributions have significantly advanced analytical chemistry and spectroscopy-based research methodologies.

Publications Profile

Scopus

Orcid

🎓 Education Details

  • Ph.D. in Analytical Chemistry, Northeastern University, China
  • Public Visiting Scholar, University of Texas at Arlington, USA (2011-2012)
  • Public Visiting Scholar, Lund University, Sweden (2023-2024)

👩‍🔬 Professional Experience

  • Professor, Northeastern University, China
  • Director, Analysis and Testing Centre, Northeastern University
  • Editorial Board Member, Atomic Spectroscopy
  • Editorial Board Member, Chinese Chemical Letters
  • Editorial Board Member, Spectroscopy and Spectral Analysis
  • Consultant for major national research and innovation projects

🌱 Research Interests

  • Sample pretreatment theory
  • Spectroscopy detection technology
  • Spectroscopy and mass spectrometry in single-cell analysis
  • Element and morphology interaction in cellular environments
  • Exosome and vesicle separation and analysis

🏆 Awards and Honors

  • “Million Talents Project” awardee, Liaoning Province
  • Principal Investigator of four National Natural Science Foundation of China (NSFC) projects
  • H-index: 16, with over 100 SCI-included research papers
  • Recognized expert in spectroscopy-based analytical chemistry

🔍 Conclusion

Ming-li Chen is a distinguished researcher dedicated to advancing analytical chemistry, particularly in spectroscopy and single-cell analysis. Her extensive academic contributions, leadership in multiple national research initiatives, and editorial roles in high-impact journals underscore her expertise. Through groundbreaking research in spectroscopy detection and mass spectrometry applications, she has significantly influenced analytical methodologies. Her work continues to pave the way for innovations in single-cell analysis and metal component detection, making a lasting impact on scientific advancements and quality control in food safety and related fields.

Publications 📚

📄 Article
🧬 Dual-Mode Tumor Diagnosis and Guided Precise Photodynamic Therapy Based on MicroRNA Fluorescence Signal Amplification and Magnetic Resonance Imaging
X. Zhang, Xinyue, J. Cui, Jiasen, M. Chen, Mingli, J. Wang, Jianhua
📚 ACS Applied Materials and Interfaces, 2025

📄 Article
🔬 Ratio Type Nanoprobe with Boric Acid as Recognition Unit for Imaging Intracellular H₂O₂ with SERS
Y. Tian, Yizhuo, Y. Wei, Yujia, M. Zhang, Mingyu, M. Chen, Mingli, J. Wang, Jianhua
📚 Talanta, 2025

📄 Article
🍏 Multifunctional Surface Enhanced Raman Scattering Substrate Fe₃O₄@AgNPs@MIL-101 for Pretreatment and Rapid Detection of Pesticide Residues on the Surface of Fruit Peels
M. Zhang, Mingyu, Y. Tian, Yizhuo, S. Liu, Sijia, X. Wang, Xinli, M. Chen, Mingli
📚 Luminescence, 2025

📄 Article
💧 On-Site Determination of Aquatic Arsenic Using Hydride Generation Combined with Portable Absorbance Detector
L. Tang, Liming, Y. Tian, Yong, M. Chen, Mingli, C. Phillip Shelor, C.
📚 Microchemical Journal, 2025

📄 Article
🧪 Lanthanide-Assisted Function Tailoring of the HOF-Based Logic Gate Sensor Array for Biothiol Detection and Disease Discrimination
H. Li, Haiyan, X. Wang, Xin, Y. Chen, Yafei, J. Wang, Jianhua, M. Chen, Mingli
📚 Analytical Chemistry, 2025

📄 Article
🤖 Machine Learning-Assisted Cell Identification Based on Ion Current Fingerprints of Single Cells at the Orifice of a Nanopipette
T. Gao, Tienan, X. He, Xiulan, Y. Xue, Yifei, P. Yu, Ping, L. Mao, Lanqun
📚 CCS Chemistry, 2025

📄 Review
🧫 Strategies and Applications of Single Cell Proteomics Analysis Based on Mass Spectrometry
G. Li, Guoxing, X. Wei, Xing, M. Chen, Mingli, J. Wang, Jianhua
📚 Journal of Instrumental Analysis, 2025

📄 Article
🧑‍⚕️ Speciation of Selenium-Containing Small Molecules in Urine and Cell Lysate by CE-ICPMS with In-Capillary Enrichment
Y. Lu, Yi, X. Men, Xue, C.X. Wu, Chengxin Xing, M. Chen, Mingli, J. Wang, Jianhua
📚 Talanta, 2025

📄 Article
🦠 Inertial and Deterministic Lateral Displacement Integrated Microfluidic Chips for Epithelial-Mesenchymal Transition Analysis
Y. Zhao, Yanan, X. Zhang, Xuan, J. Bai, Junjie, M. Chen, Mingli, J. Wang, Jianhua
📚 Analytical Chemistry, 2024

 

 

 

 

BABAN DEY | Food Safety | Best Researcher Award

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Dr. BABAN DEY | Food Safety | Best Researcher Award 

Post-doctoral Fellow  at BIRLA INSTITUTE OF TECHNOLOGY MESRA, India

Baban Dey is an accomplished researcher in the field of Applied Chemistry and Chemical Engineering, specializing in the synthesis and characterization of nanomaterials, particularly focusing on metal-organic frameworks (MOFs) and carbon composites for applications in biosensors. With extensive experience as a Postdoctoral Fellow and Research Associate, he has collaborated on numerous projects and has supervised multiple PhD and Master’s students. Dey’s academic contributions are evidenced by his 24 published papers in renowned international journals. His research primarily revolves around the development of advanced materials for energy storage and environmental applications.

Publications Profile

Scopus

Google scholar

🎓 Education Details

  1. Ph.D. (Applied Chemistry)
    Institution: Birla Institute of Technology Mesra, Ranchi, India
    Duration: January 2017 – February 2023
    Thesis Title: Development of flexible three-dimensional metal-organic framework-carbon nanofiber hybrid electrode for biosensor applications
    Supervisor: Professor Arup Choudhury

  2. Master (Organic Chemistry)
    Institution: Vidyasagar University, Midnapore, West Bengal, India
    Duration: August 2014 – July 2016
    Principal Subjects: Inorganic Chemistry, Organic Chemistry, Analytical Chemistry, Physical Chemistry, Industrial Chemistry, Photochemistry, Bioorganic Chemistry, Organic Synthesis, and Spectroscopy.

  3. Bachelor (Chemistry)
    Institution: Vidyasagar University, Midnapore, West Bengal, India
    Duration: August 2011 – July 2014
    Principal Subjects: Inorganic Chemistry, Organic Chemistry, Analytical Chemistry, Physical Chemistry, Physics, Mathematics, and English.

👩‍🔬 Professional Experience

  1. Postdoctoral Fellow
    Institution: Birla Institute of Technology Mesra, Ranchi, India
    Duration: April 2024 – Present
    Supervisor: Professor Arup Choudhury
    Responsibilities:

    • Synthesis and characterization of nanomaterials for detecting various analytes
    • Development of metal-organic framework-based carbon composites
    • Guiding PhD and Master’s students
    • Collaborative research with colleagues in the department

  2. Research Associate-I
    Institution: Birla Institute of Technology Mesra, Ranchi, India
    Duration: March 2023 – March 2024
    Responsibilities:

    • Synthesis of PMMA nanocomposites and their characterization
    • Supervision of PhD and Master’s students on related projects

🌱 Research Interests

  • Nanotechnology: Particularly in the development of flexible, high-performance nanomaterials for energy and environmental applications.
  • Metal-Organic Frameworks (MOFs): Synthesis of MOFs for sensor and energy storage applications, including biosensors for detecting harmful chemicals.
  • Polymer Composites: Developing advanced composites and nanocomposites for mechanical, electrical, and thermal property enhancements.
  • Electrochemical Sensing: Non-enzymatic electrochemical sensors for the detection of environmental and food contaminants, health biomarkers, and energy storage systems.

🏆 Awards and Honors

  1. Best Researcher Award 2024 – International Research Awards on Advanced Nanomaterials and Nanotechnology (ANN Awards 2024).
  2. Young Researcher Award 2022 – Global Academicians & Researchers Network.
  3. Research Excellence Award 2020 – Institute of Scholars.
  4. Reviewer – Advances in Materials (AM) journal.
  5. Junior Research Fellowship (2017-2019) – Funded by DRDO, India.
  6. Senior Research Fellowship (2019-2020) – Funded by DRDO, India.

🔍 Conclusion

Baban Dey is an emerging leader in the field of nanomaterial synthesis and applied chemistry with a strong academic foundation and extensive research experience. His work on metal-organic frameworks and carbon nanofibers positions him as a key contributor to advancing biosensor technology and energy storage systems. His academic achievements, publications, and awards reflect his commitment to scientific innovation and his leadership potential in the global research community.

Publications 📚

  • 📄 Article: Electrochemically enzyme-free detection of lactic acid in human sweat using magnesium organic framework@carbon nanofiber composite
    Authors: K.S. Kushwaha, Km Shivangee, Baban Dey, Mohd Shariq Khan, Pulak Datta, Arup Choudhury
    Journal: Materials Science in Semiconductor Processing, 2025
    Citations: 1

     

  • 📄 Article: Hydrothermal growth of vanadium pentoxide nanofibers on carbon nanofiber mat: An anodic material for solid-state asymmetric supercapacitors
    Authors: Baban Dey, Md Wasi Ahmad, Refat Al-Shannaq, Arup Choudhury, Duck-joo Yang
    Journal: Solid State Sciences, 2025
    Citations: 1

 

 

Veronica Zingales | Food Toxicology and Risk Assessment | Young Scientist Award

Published on by Food Scientist

Dr. Veronica Zingales | Food Toxicology and Risk Assessment | Young Scientist Award

Distinguished Professor at University of Valencia, Spain

Veronica Zingales, born on September 25, 1992, in Italy, is a distinguished academic and researcher. With a career rooted in excellence, she currently serves as a Distinguished Professor at the University of Valencia, Spain. Her career reflects a strong commitment to advancing knowledge in preventive medicine, public health, toxicology, and food sciences. Fluent in multiple languages and equipped with international research exposure, she has built a reputation for her interdisciplinary approach. Residing in Valencia, she continues to contribute significantly to academia and research, fostering innovation and collaboration.

Professional Profile

Education

Veronica Zingales holds a Bachelor’s degree in Biological Science and a Master’s degree in Sanitary Biology, both achieved with the highest honors (110/110 Cum Laude) from the University of Catania, Italy. She furthered her academic pursuits with a PhD in Food Science from the University of Valencia, Spain, graduating with an “Outstanding Cum Laude” distinction. Her academic journey showcases a dedication to excellence and a deep passion for science. These accomplishments have laid a robust foundation for her illustrious career, combining theoretical knowledge with practical research insights.

Professional Experience

Veronica’s professional journey is marked by diverse roles across prestigious institutions. She worked at the Pediatric Research Institute in Padova, Italy, and the Laboratory of Toxicology at the University of Valencia, among others. Her contributions span toxicology, biochemistry, vascular pharmacology, and forensic sciences. Since December 2024, she has held the position of Distinguished Professor, supported by the competitive “Beatriz Galindo Distinguished Researcher Fellowship.” Her professional trajectory underscores her ability to integrate research and teaching effectively.

Research Interests

Veronica’s research interests lie at the intersection of public health, toxicology, and food science. She explores the impact of toxicological agents on human health, preventive strategies in medicine, and the biochemical mechanisms underlying disease processes. Her interdisciplinary approach allows her to address complex scientific questions, bridging gaps between theoretical research and practical applications. By focusing on areas that affect global health, she aims to make meaningful contributions to societal well-being through innovative research and collaborative efforts.

Awards and Honors

Throughout her career, Veronica Zingales has received several accolades recognizing her academic and professional excellence. Her most notable achievement is the prestigious “Beatriz Galindo Distinguished Researcher Fellowship 2024,” awarded by the Spanish Ministry of Science, Innovation, and Universities. This fellowship underscores her status as a leading researcher capable of attracting competitive grants. Additionally, her academic excellence during her undergraduate and graduate studies, marked by top honors, reflects her consistent dedication to excellence. These recognitions highlight her commitment to advancing scientific knowledge and fostering innovation in her field.

Conclusion

Veronica Zingales presents a strong application for the “Research for Young Scientist Award” due to her academic excellence, international research experience, and prestigious fellowship. However, the application could be further strengthened by emphasizing her publication impact, leadership in projects, and additional recognitions. Overall, she is a competitive candidate with the potential to be awarded.

Publications Top Noted

  • Development of an Easy-To-Use Microfluidic System to Assess Dynamic Exposure to Mycotoxins in 3D Culture Models: Evaluation of Ochratoxin A and Patulin Cytotoxicity
    Authors: Zingales, V., Piunti, C., Micheli, S., Cimetta, E., Ruiz, M.-J.
    Year: 2024
    Citations: 0 🧑‍🔬
    Journal: Foods
  • Cytotoxic Effects Induced by Combined Exposure to Mycotoxins Sterigmatocystin, Ochratoxin A, and Patulin on Human Tumour and Healthy 3D Spheroids
    Authors: Zingales, V., Esposito, M.R., Quagliata, M., Cimetta, E., Ruiz, M.-J.
    Year: 2024
    Citations: 0 💥
    Journal: Food and Chemical Toxicology
  • Chlorpyrifos Induces Cytotoxicity via Oxidative Stress and Mitochondrial Dysfunction in HepG2 Cells
    Authors: Montanarí, C., Franco-Campos, F., Taroncher, M., Zingales, V., Ruiz, M.J.
    Year: 2024
    Citations: 2 ⚡
    Journal: Food and Chemical Toxicology
  • Identification of Biotransformation Products of T-2 Toxin in HepG2 Cells Using LC-Q-TOF MS
    Authors: Taroncher, M., Zingales, V., Rodríguez-Carrasco, Y., Ruiz, M.J.
    Year: 2024
    Citations: 0 🔬
    Journal: Foods
  • Comparative Study of Spheroids (3D) and Monolayer Cultures (2D) for the In Vitro Assessment of Cytotoxicity Induced by Mycotoxins Sterigmatocystin, Ochratoxin A, and Patulin
    Authors: Zingales, V., Esposito, M.R., Quagliata, M., Cimetta, E., Ruiz, M.-J.
    Year: 2024
    Citations: 3 🧫
    Journal: Foods
  • Harmaline to Human Mitochondrial Caseinolytic Serine Protease Activation for Pediatric Diffuse Intrinsic Pontine Glioma Treatment
    Authors: Miciaccia, M., Rizzo, F., Centonze, A., Perrone, M.G., Scilimati, A., Zingales, V.
    Year: 2024
    Citations: 1 🧠
    Journal: Pharmaceuticals
  • The Growing Importance of Three-Dimensional Models and Microphysiological Systems in the Assessment of Mycotoxin Toxicity
    Authors: Zingales, V., Esposito, M.R., Torriero, N., Cimetta, E., Ruiz, M.-J.
    Year: 2023
    Citations: 14 🌍
    Journal: Toxins
  • Climate Change and Effects on Molds and Mycotoxins
    Authors: Zingales, V., Taroncher, M., Martino, P.A., Ruiz, M.-J., Caloni, F.
    Year: 2022
    Citations: 70 🌡️
    Journal: Toxins
  • Development of an In Vitro Neuroblastoma 3D Model and its Application for Sterigmatocystin-Induced Cytotoxicity Testing
    Authors: Zingales, V., Torriero, N., Zanella, L., Esposito, M.R., Cimetta, E.
    Year: 2021
    Citations: 12 🧪
    Journal: Food and Chemical Toxicology
  • Role of Quercetin on Sterigmatocystin-Induced Oxidative Stress-Mediated Toxicity
    Authors: Zingales, V., Sirerol-Piquer, M.S., Fernández-Franzón, M., Ruiz, M.-J.
    Year: 2021
    Citations: 14 🍊
    Journal: Food and Chemical Toxicology