Syed Ali Hassan | Food Science | Best Researcher Award

Mr. Syed Ali Hassan | Food Science | Best Researcher Award

PhD student at National Institute of Food Science and Technology, Pakistan

Β Syed Ali Hassan is a dedicated food scientist with a strong academic background and a passion for research in food technology. He has completed his Master’s in Food Technology from the University of Agriculture, Faisalabad, Pakistan. His research interests focus on food safety, nutrition, and the utilization of food waste ingredients to enhance food products. With multiple publications in high-impact journals, he has contributed significantly to the field of food science. He has also been recognized for his academic excellence and innovative research in food technology.

Publications Profile

Scopus

Orcid

πŸŽ“ Education Details

  • MSc. (Hons.) Food Technology (2022 – 2024)
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

    • CGPA: 3.84/4.00
    • Thesis: Impact of muskmelon seed flour addition on the physicochemical, textural, and nutritional properties of biscuits
    • Supervisor: Dr. Rana Muhammad Aadil
  • BSc. (Hons.) Food Science and Technology (2018 – 2022)
    National Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

    • CGPA: 3.70/4.00
    • Final Year Internship: PepsiCo and Frito-Lay (Quality assurance and potato production technology)
    • Supervisor: Dr. Moazzam Rafiq Khan

πŸ‘©β€πŸ”¬ Professional Experience

  • Cold Storage Intern (Feb 2022 – Apr 2022)
    PepsiCo-FritoLay, Depalpur, Pakistan

    • Evaluated potato quality before storage
    • Supervised labor during storage operations
    • Maintained temperature, humidity, and CO2 levels
  • Production Supervisor (May 2022 – Aug 2022)
    Pure Foods, Sheikhupura, Pakistan

    • Supervised fruit juice production and pasteurization
    • Implemented HACCP principles for food safety
    • Monitored the packaging process

🌱 Research Interests

  • Food product development using food waste ingredients
  • Environmentally friendly and sustainable food packaging solutions
  • Development of plant-based meat alternatives
  • Extraction of bioactive compounds from food waste using advanced techniques
  • Heavy metal detection in food and water samples
  • Antioxidant and bioactive profiling using HPLC
  • Sensory evaluation and statistical analysis of food samples

πŸ† Awards and Honors

  • 2nd Position in Recipe Development Competition (2022) – Pak-Korea Nutrition Center (PKNC)
  • Merit-Based Scholarship Awardee (2021) – University of Agriculture, Faisalabad
  • Prime Minister Ujala Program Awardee (2014) – Government of Punjab, Pakistan
  • Excellence Award in Chinese Singing Competition (2022) – Confucius Institute-UAF
  • Certificate of Appreciation for Wheat Campaign (2021) – University of Agriculture, Faisalabad

πŸ” Conclusion

Syed Ali Hassan is a proactive and passionate food scientist dedicated to innovation in food technology, sustainability, and nutrition. With a strong research background, professional experience, and multiple accolades, he aims to contribute significantly to the food science industry. His aspiration is to pursue a Ph.D. in a challenging and collaborative environment to further explore advancements in food safety and technology.

Publications πŸ“š

πŸ“„ Impact of watermelon seed fortified crackers on hyperlipidemia in rats
πŸ“š The Pakistan Veterinary Journal, 2024
πŸ”— [DOI: 10.29261/pakvetj/2024.234]


🌿 Harnessing the health perks of underrated spices in bakery products – A review
πŸ“˜ Food Chemistry Advances, 2024-12
✍️ Contributors: Hassan Mehmood Sipra, Asad Ali, Qamar Abbas Syed, Muhammad Irfan, Syed Ali Hassan
πŸ”— [DOI: 10.1016/j.focha.2024.100790]


πŸ” Overview of industrial food fraud and authentication through chromatography technique and its impact on public health
πŸ“• Food Chemistry, 2024-12
✍️ Contributors: Nabila Aslam, Rida Fatima, Ammar B. Altemimi, Talha Ahmad, Samran Khalid, Syed Ali Hassan, Rana Muhammad Aadil
πŸ”— [DOI: 10.1016/j.foodchem.2024.140542]


🍎 Unveiling the anti-oxidative potential of fruits and vegetable waste in prolonging the shelf stability of vegetable oils
πŸ“— Future Foods, 2024-12
✍️ Contributors: Muqaddas Zahid, Samran Khalid, Sumbal Raana, Sara Amin, Hamza Javaid, Rizwan Arshad, Ayesha Jahangeer, Saeed Ahmad, Syed Ali Hassan
πŸ”— [DOI: 10.1016/j.fufo.2024.100328]


πŸ— Unravelling the Influence of Perforation Sizes on Physicochemical, Sensory and Microbial Attributes of Modified Atmosphere Packaged Refrigerated Chicken Patties
πŸ“™ Packaging Technology and Science, 2024-10
✍️ Contributors: Kaneez Ayesha, Samran Khalid, Kashmala Chaudhary, Sadia Ansar, Muqaddas Zahid, Syed Ali Hassan, Nadia Bashir, Muhammad Naeem, Jahan Zaib Ashraf, Helen Onyeaka
πŸ”— [DOI: 10.1002/pts.2834]


⚑ Applications of cold plasma technique to enhance the safety and quality of different food products
πŸ“˜ Measurement: Food, 2024-09
✍️ Contributors: Aisha Shabbir, Syed Ali Hassan, Hafsa Hanif, Rabia Rauf, Sidra Tul Muntaha, Muqdas Jubbar, Rana Muhammad Aadil
πŸ”— [DOI: 10.1016/j.meafoo.2024.100183]


πŸ… Emerging ways to extract lycopene from waste of tomato and other fruits – A comprehensive review
πŸ“• Journal of Food Process Engineering, 2024-09
✍️ Contributors: Kashmala Chaudhary, Samran Khalid, Muqaddas Zahid, Sadia Ansar, Mahnoor Zaffar, Syed Ali Hassan, Muhammad Naeem, Abid Aslam Maan, Rana Muhammad Aadil
πŸ”— [DOI: 10.1111/jfpe.14720]


πŸ¦— Edible crickets as a possible way to curb protein-energy malnutrition: Nutritional status, food applications, and safety concerns
πŸ“— Food Chemistry: X, 2024-06
✍️ Contributors: Syed Ali Hassan, Ammar B. Altemimi, Adeel Asim Hashmi, Sandal Shahzadi, Waqar Mujahid, Ahsan Ali, Zuhaib F. Bhat, Saima Naz, Ahmad Nawaz, Gholamreza Abdi
πŸ”— [DOI: 10.1016/j.fochx.2024.101533]


πŸ₯œ Exploring the potential of cashew waste for food and health applications – A review
πŸ“™ Future Foods, 2024-06
✍️ Contributors: Nabila Aslam, Syed Ali Hassan, Fakiha Mehak, Sania Zia, Zuhaib F. Bhat, Seydi Yıkmış, Rana Muhammad Aadil
πŸ”— [DOI: 10.1016/j.fufo.2024.100319]


♻️ Recovery of valuable substances from food waste by ohmic heating assisted extraction – A step towards sustainable production
πŸ“˜ Future Foods, 2024-06
✍️ Contributors: Samran Khalid, Syed Ali Hassan, Ammar B. Altemimi, Kashmala Chaudhary, Sumbal Raana, Hamza Javaid, Muhammad Naeem, Zuhaib F. Bhat, Rana Muhammad Aadil
πŸ”— [DOI: 10.1016/j.fufo.2024.100365]


🌱 Bridging sustainability and industry through resourceful utilization of pea pods – A focus on diverse industrial applications
πŸ“• Food Chemistry: X, 2024-05
✍️ Contributors: Rubab Fatima, Filza Fatima, Ammar B. Altemimi, Nadia Bashir, Hassan Mehmood Sipra, Syed Ali Hassan, Waqar Mujahid, Aamir Shehzad, Gholamreza Abdi, Rana Muhammad Aadil
πŸ”— [DOI: 10.1016/j.fochx.2024.101518]


☠️ Cyanogenic glucosides in plant-based foods: Occurrence, detection methods, and detoxification strategies – A comprehensive review
πŸ“— Microchemical Journal, 2024-04
✍️ Contributors: Fizza Tahir, Eman Ali, Syed Ali Hassan, Zuhaib F. Bhat, Noman Walayat, Asad Nawaz, Amin Mousavi Khaneghah, Yuthana Phimolsiripol, Moazzam Rafiq Khan, Rana Muhammad Aadil
πŸ”— [DOI: 10.1016/j.microc.2024.110065]


πŸ… Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes
πŸ“™ Journal of Agriculture and Food Research, 2024-03
✍️ Contributors: Samran Khalid, Syed Ali Hassan, Hamza Javaid, Muqaddas Zahid, Muhammad Naeem, Zuhaib F. Bhat, Gholamreza Abdi, Rana Muhammad Aadil
πŸ”— [DOI: 10.1016/j.jafr.2023.100962]


πŸ“’ Application of ultrasound technology for the effective management of waste from fruit and vegetables
πŸ“˜ Ultrasonics Sonochemistry, 2024-01
✍️ Contributors: Brera Ghulam Nabi, Kinza Mukhtar, Sadia Ansar, Syed Ali Hassan, Muhammad Adnan Hafeez, Zuhaib F. Bhat, Amin Mousavi Khaneghah, Ahsan Ul Haq, Rana Muhammad Aadil
πŸ”— [DOI: 10.1016/j.ultsonch.2023.106744]


🌿 Development of biodegradable coatings by the incorporation of essential oils derived from food waste: A new sustainable packaging approach
πŸ“• Packaging Technology and Science, 2023-12-13
✍️ Contributors: Samran Khalid, Muhammad Naeem, Muhammad Talha, Syed Ali Hassan, Aman Ali, Abid Aslam Maan, Zuhaib F. Bhat, Rana Muhammad Aadil
πŸ”— [DOI: 10.1002/pts.2787]


🌍 Utilization of cereal-based husks to achieve sustainable development goals: Treatment of wastewater, biofuels, and biodegradable packaging
πŸ“— Trends in Food Science & Technology, 2023-10
✍️ Contributors: Syed Ali Hassan, Mueen Abbas, Waqar Mujahid, Waqar Ahmed, Saeed Ahmad, Abid Aslam Maan, Aamir Shehzad, Zuhaib F. Bhat, Rana Muhammad Aadil
πŸ”— [DOI: 10.1016/j.tifs.2023.104166]


πŸ₯œ An appealing review of industrial and nutraceutical applications of pistachio waste
πŸ“™ Critical Reviews in Food Science and Nutrition, 2022-10-06
✍️ Contributor: Syed Ali Hassan
πŸ”— [DOI: 10.1080/10408398.2022.2130158]


 

 

 

 

 

qi zhang | food processing | Excellence in Innovation Award

Assoc. Prof. Dr. qi zhang | food processing | Excellence in Innovation AwardΒ 

Associate professor at Yangzhou University, China

Dr. Sarah (Qi) Zhang is an Associate Professor at Yangzhou University, China, in the School of Mechanical Engineering. With extensive experience in research and academia, she has contributed significantly to the field of mechanical engineering, particularly in manufacturing, renewable energy, and AI-driven optimization. Dr. Zhang has worked on numerous high-profile projects, authored/co-authored over 40 research papers, and collaborated with leading universities and industry partners globally. Her work focuses on energy efficiency, biofuel production, and the application of computational fluid dynamics (CFD) in various engineering processes.

Publications Profile

Google Scholar

πŸŽ“ Education Details

  • Ph.D. in Industrial Engineering, Kansas State University, Manhattan, KS (Aug 2013)
    • Dissertation: “Investigation on pelleting temperature, pelleting quality, pellet sugar yield in ultrasonic-vibration assisted pelleting for ethanol manufacturing.”
  • B.S. in Information Technology, University of Wollongong, Australia (Nov 2005)

πŸ‘©β€πŸ”¬ Professional Experience

1. Associate Professor, Yangzhou University, China (Aug 2016 – Present)

  • Established English graduate courses and collaborated with faculties from various international universities (University of Oregon, University of North Carolina State University, University of Texas Technology, University of Texas – Rio Grande Valley).
  • Focused on energy-saving and optimization in large-scale dryer systems, as well as AI extruder design using CFD.
  • Led two National Natural Science Foundation of China (NSFC) projects.

2. Assistant Professor, Yangzhou University, China (Sept 2013 – July 2017)

  • Worked on new biomass treatment methods for cellulosic ethanol production.
  • Managed three renewable energy projects funded by Jiangsu Province.
  • Contributed to two NSFC projects.

3. Research Assistant, Kansas State University, US (May 2009 – Aug 2013)

  • Participated in NSF projects, including the design and maintenance of an NSF career writing workshop website.
  • Taught material processing in manufacturing.

4. Software Engineer, Motorola Electronic Co. LTD, Singapore (Sept 2005 – Sept 2008)

  • Developed software programs using ASP, SQL, VB, and C.
  • Managed projects related to Hyperion Management software.

🌱 Research Interests

Dr. Zhang’s research interests are primarily centered around:

  • Energy-saving technologies: Development of energy-efficient systems, with a focus on dryers and extruder design.
  • Biomass and biofuel production: Innovation in cellulosic ethanol production, including the use of ultrasonic-vibration assisted pelleting.
  • Computational fluid dynamics (CFD): Application of CFD to optimize airflow and moisture distribution in drying and manufacturing processes.
  • AI and optimization techniques: Use of artificial intelligence in optimizing manufacturing systems and processes.

πŸ† Awards and Honors

  • Yangzhou Excellent Ph.D. Award (2014-2016) – PI (Principal Investigator)
  • Scientific Research Fund from Jiangsu Province: Multiple awards for research on renewable energy and ethanol production technologies.
  • China Postdoc Fund: Investigation of ultrasonic vibration pelleting mechanisms (2014).
  • NSF Career Writing Workshops: Led several workshops from 2009-2013.
  • NSFC Projects: Several contributions to national-level projects, including optimization in 3D ultrasonic machining and non-perfect geometric parameters.

πŸ” Conclusion

Dr. Sarah (Qi) Zhang is a dedicated academic and researcher, known for her leadership in the fields of mechanical engineering, renewable energy, and manufacturing systems. Her collaborative spirit has led her to work with prominent international institutions and contribute to cutting-edge research projects. With a passion for energy optimization and sustainable technologies, she continues to make significant strides in the application of CFD and AI in manufacturing and biofuel production.

Her extensive list of publications, teaching roles, and funded research projects underscore her influential role in advancing the field and fostering global academic and industry collaborations.

Publications πŸ“š

πŸ“‘ Dialdehyde cellulose nanocrystal/gelatin hydrogel optimized for 3D printing applications
πŸ“ Y Jiang, J Zhou, Z Yang, D Liu, X Xv, G Zhao, H Shi, Q Zhang
πŸ“˜ Journal of Materials Science 53, 11883-11900 (80 citations, 2018)


πŸ“‘ Relationships between cellulosic biomass particle size and enzymatic hydrolysis sugar yield: Analysis of inconsistent reports in the literature
πŸ“ Q Zhang, P Zhang, ZJ Pei, D Wang
πŸ“˜ Renewable Energy 60, 127-136 (64 citations, 2013)


πŸ“‘ Preparation of cellulose nanocrystals from Humulus japonicus stem and the influence of high temperature pretreatment
πŸ“ Y Jiang, J Zhou, Q Zhang, G Zhao, L Heng, D Chen, D Liu
πŸ“˜ Carbohydrate Polymers 164, 284-293 (55 citations, 2017)


πŸ“‘ 3D printing process of oxidized nanocellulose and gelatin scaffold
πŸ“ X Xu, J Zhou, Y Jiang, Q Zhang, H Shi, D Liu
πŸ“˜ Journal of Biomaterials Science, Polymer Edition 29 (12), 1498-1513 (52 citations, 2018)


πŸ“‘ Preparation of cellulose nanocrystal/oxidized dextran/gelatin (CNC/OD/GEL) hydrogels and fabrication of a CNC/OD/GEL scaffold by 3D printing
πŸ“ Y Jiang, J Zhou, H Shi, G Zhao, Q Zhang, C Feng, X Xv
πŸ“˜ Journal of Materials Science 55 (6), 2618-2635 (48 citations, 2020)


πŸ“‘ Preparation of cellulose nanofiber-reinforced gelatin hydrogel and optimization for 3D printing applications
πŸ“ Y Jiang, X Xv, D Liu, Z Yang, Q Zhang, H Shi, G Zhao, J Zhou
πŸ“˜ BioResources 13 (3) (44 citations, 2018)


πŸ“‘ Effects of ultrasonic vibration-assisted pelleting on chemical composition and sugar yield of corn stover and sorghum stalk
πŸ“ Q Zhang, P Zhang, ZJ Pei, F Xu, D Wang, P Vadlani
πŸ“˜ Renewable Energy 76, 160-166 (30 citations, 2015)


πŸ“‘ Investigation on characteristics of corn stover and sorghum stalk processed by ultrasonic vibration-assisted pelleting
πŸ“ Q Zhang, P Zhang, Z Pei, D Wang
πŸ“˜ Renewable Energy 101, 1075-1086 (27 citations, 2017)


πŸ“‘ Ultrasonic vibration-assisted pelleting of sorghum stalks: effects of pressure and ultrasonic power
πŸ“ Q Zhang, PF Zhang, T Deines, ZJ Pei, D Wang, X Wu, G Pritchett
πŸ“˜ International Manufacturing Science and Engineering Conference 49460, 129-135 (27 citations, 2010)


πŸ“‘ The untapped potential of zeolites in techno-augmentation of the biomaterials and food industrial processing operations: A review
πŸ“ P Sharma, PP Sutar, H Xiao, Q Zhang
πŸ“˜ Journal of Future Foods 3 (2), 127-141 (25 citations, 2023)


πŸ“‘ A universal CRISPR/Cas12a-powered intelligent point-of-care testing platform for multiple small molecules in the healthcare, environment, and food
πŸ“ Y Zhao, W Wu, X Tang, Q Zhang, J Mao, L Yu, P Li, Z Zhang
πŸ“˜ Biosensors and Bioelectronics 225, 115102 (23 citations, 2023)


πŸ“‘ Rapid, on-site, ultrasensitive melamine quantitation method for protein beverages using time-resolved fluorescence detection paper
πŸ“ G Li, D Wang, A Zhou, Y Sun, Q Zhang, A Poapolathep, L Zhang, Z Fan, …
πŸ“˜ Journal of Agricultural and Food Chemistry 66 (22), 5671-5676 (21 citations, 2018)


πŸ“‘ Ultrasonic vibration-assisted pelleting of cellulosic biomass for ethanol manufacturing: An investigation on pelleting temperature
πŸ“ Q Zhang, P Zhang, Z Pei, M Rys, D Wang, J Zhou
πŸ“˜ Renewable Energy 86, 895-908 (21 citations, 2016)


πŸ“‘ Inhibition of Aspergillus flavus growth and aflatoxins production on peanuts over Ξ±-Fe2O3 nanorods under sunlight irradiation
πŸ“ D Sun, J Mao, Z Wang, H Li, L Zhang, W Zhang, Q Zhang, P Li
πŸ“˜ International Journal of Food Microbiology 353, 109296 (20 citations, 2021)


πŸ“‘ Design and experiment of no-tube seeder for wheat sowing
πŸ“ X Xi, C Gu, Y Shi, Y Zhao, Y Zhang, Q Zhang, Y Jin, R Zhang
πŸ“˜ Soil and Tillage Research 204, 104724 (20 citations, 2020)


πŸ“‘ Predictive temperature modeling and experimental investigation of ultrasonic vibration-assisted pelleting of wheat straw
πŸ“ Q Zhang, Z Shi, P Zhang, Z Li, M Jaberi-Douraki
πŸ“˜ Applied Energy 205, 511-528 (18 citations, 2017)


πŸ“‘ Efficient Prevention of Aspergillus flavus Spores Spread in Air Using Plasmonic Ag-AgCl/Ξ±-Fe2O3 under Visible Light Irradiation
πŸ“ D Sun, J Mao, H Wei, Q Zhang, L Cheng, X Yang, P Li
πŸ“˜ ACS Applied Materials & Interfaces 14 (24), 28021-28032 (17 citations, 2022)


πŸ“‘ An on-site, ultra-sensitive, quantitative sensing method for the determination of total aflatoxin in peanut and rice based on quantum dot nanobeads strip
πŸ“ S Ouyang, Z Zhang, T He, P Li, Q Zhang, X Chen, D Wang, H Li, X Tang, …
πŸ“˜ Toxins 9 (4), 137 (17 citations, 2017)


πŸ“‘ Experimental determination of the phase equilibrium in the Mg–Cu–Ca ternary system at 350Β°C
πŸ“ Z Zhang, Q Zhang, L Jin, Y Zhang, T Cai, L Zhao, J Wang, Z Jin, L Sheng
πŸ“˜ Journal of Alloys and Compounds 818, 152865 (14 citations, 2020)


πŸ“‘ Computational fluid dynamic analysis of airflow in belt dryer: effects of conveyor position on airflow distribution
πŸ“ P Zhang, Y Mu, Z Shi, Q Zhang, M Wei, M Jaberi-Douraki
πŸ“˜ Energy Procedia 142, 1367-1374 (13 citations, 2017)