Deputy Director | Hohai University | China
Prof. Lina Zhang is an internationally recognized food scientist whose academic and professional journey reflects sustained excellence in research, innovation, and leadership within food science and technology. Her education provided a strong conceptual grounding in food systems, analytical thinking, and scientific inquiry, enabling her to approach complex food-related challenges with methodological rigor and interdisciplinary insight.
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Featured Publications
How industrial agglomeration and technological innovation affect carbon emission efficiency: Evidence from China
– Geoenergy Science and Engineering, 2026
How does the regional digital innovation ecosystem lead to high energy efficiency? An exploratory study based on fsQCA
– Renewable Energy, 2025
Evaluation of Chinese commercial bank efficiency and influencing factors: A three-stage dynamic data envelopment analysis approach
– Environment, Development and Sustainability, 2025
Roadmap to achieve sustainable energy development: Is energy security important to the path to SDG7?
– Renewable Energy, 2025
Industrial trade and embodied energy transfer patterns analysis in China: A multilayer complex networks perspective
– Energy, 2025