Prof. Khondoker Hossain | Food Biotechnology | Innovative Food Product Development Award
Prof. Khondoker Hossain | Food Biotechnology | Professor | Daffodil International University | Bangladesh
Khondoker Hossain is a highly accomplished academic whose primary field of expertise is Food Biotechnology and Nutrition and Food Science/Engineering, with significant professional experience across multiple international institutions. His education includes a Ph.D. from the University of Queensland, Australia, which he attained through a prestigious World Bank Scholarship, followed by a Post-Doctoral Fellowship awarded under the Commonwealth Scholarship scheme at the University of Glasgow, United Kingdom. Professionally, Khondoker Hossain has held distinguished positions, serving as a Professor and Head of Department at both Khulna University and Daffodil International University in Bangladesh. His core research interests focus on Animal Genetics and Breeding, Molecular Genetics, and the innovative Development of Probiotic Food and Feed products. His key research skills encompass the fundamental isolation and functional characterization of microorganisms, such as amylase-producing bacteria for industrial use, and the profiling of probiotics for potential substitution of antibiotics in animal feed, demonstrating strong expertise in both basic and applied biotechnology. Khondoker Hossain’s career has been externally validated by significant awards and honors, including the aforementioned World Bank and Commonwealth Scholarships, underscoring his academic standing and collaborative capacity on international research projects. In conclusion, Khondoker Hossain represents a distinguished global food scientist whose international training and focused research on sustainable food systems, particularly probiotics and functional ingredients, make a crucial contribution to food security and animal nutrition.
Featured Publications:
Effects of probiotics on productive performances and serum lipid profile of broiler as substitute of antibiotics. (Year, 2018; Citations, 45)
Potential Antimicrobial and Fruit Juice Clarification Activity of Bacillus Strains. (Year, 2017; Citations, 68)
The hydrolytic enzyme, amylase possesses wide industrial applications and its production from bacterial sources by submerged fermentation is much simplified and economical. (Year, 2017; Citations, 55)
Isolation and proper identification of probiotic bacteria are very much important for safe use in food and feed industry. (Year, 2016; Citations, 32)
Effects of heat stress and antioxidants on dermal fibroblast cells of Buffalo. (Year, 2019; Citations, 21)
The study was designed to observe the external and internal estrus symptoms which are related to reproductive performance of Bangladeshi buffalo at Lal Teer Livestock Breeding and Research Farm. (Year, 2018; Citations, 19)
Isolation and proper identification of probiotic bacteria are very much important for safe use in food and feed industry. (Year, 2016; Citations, 32)