Yasar Zengin | Glycerol Valorization | Best Researcher Award

Posted on by Food Scientist

Dr. Yasar Zengin | Glycerol Valorization | Best Researcher Award

Dr. Yasar Zengin | Glycerol Valorization | Principal Researcher R&D | Istanbul University | Turkey

Dr. Yasar Zengin is a highly accomplished researcher with a background in Chemical Engineering, specializing in catalysis and photocatalysis for sustainable chemical production. His academic path culminated in a doctoral degree, building a strong foundation for his expertise. Dr. Zengin’s professional experience includes roles such as a Principal Researcher, demonstrating his ability to lead and contribute significantly to technical and industrial projects. His core research interests center on the synthesis and characterization of advanced materials, including plasmonic metal-semiconductor photocatalysts, Ag-doped crystals, and mesoporous based materials. He applies these materials to critical global challenges such as photocatalytic hydrogen production, the selective dehydration of glycerol to acrolein, and the selective hydrogenation of benzaldehyde. Dr. Zengin’s primary research skills encompass advanced material synthesis techniques (e.g., solvothermal, hydrothermal, microwave-assisted methods) and sophisticated catalyst characterization isotherms. While specific awards and honors are not detailed, his prolific publication record in peer-reviewed journals, which has garnered a substantial number of citations, serves as a testament to the recognition and impact of his scientific contributions within the international community. In conclusion, Dr. Yasar Zengin is a dedicated and influential scientist whose ongoing research on high-performance, sustainable catalytic systems continues to drive innovation in chemical engineering and contribute to a greener future.

Profile: Scopus | ORCID

Featured Publications:

The effect of different cooking methods on some quality parameters and fatty acid profile of wild boar (Sus scrofa) meat. (2015). Number of Citation: 32

Comparison of fatty acid composition of edible parts of wild carp (Cyprinus carpio) caught in various lakes. (2014). Number of Citation: 21

Comparison of fatty acid composition of edible parts of wild boar (Sus scrofa) caught in various regions. (2012). Number of Citation: 52

Physico-chemical, microbiological, and fatty acid properties of some cheese varieties from Turkey. (2009). Number of Citation: 226

 

Nafiseh Nematshahi | Plant Antioxidant | Best Researcher Award

Posted on by Food Scientist

Dr. Nafiseh Nematshahi | Plant Antioxidant | Best Researcher Award

Dr. Nafiseh Nematshahi | Plant Antioxidant | Lecturer & Researcher | Hakim Sabzevari University | Iran 

Dr. Nafiseh Nematshahi is a distinguished researcher and lecturer specializing in Plant Physiology, with extensive expertise in Medicinal Plants and Environmental Stress Physiology. She received her advanced research qualification from a prominent institution in Iran, establishing a foundational understanding of plant biology. Her professional experience includes roles as a Researcher and Lecturer at a reputable university, where she actively engages in both teaching and impactful scientific investigation. Dr. Nafiseh Nematshahi’s core research interests focus on the physiological and biochemical responses of valuable medicinal species, such as Salvia leriifolia and Lippia citriodora, to challenging environmental factors. Specifically, her work centers on Phytochemistry, investigating the production of vital phenolic acids and antioxidant compounds that are crucial for human nutrition and food science. Her key research skills include sophisticated analytical methods like High-Performance Liquid Chromatography (HPLC) for compound identification and Real-Time Polymerase Chain Reaction (RT-PCR) for molecular-level analysis. Noteworthy projects have involved examining the accumulation of heavy metals, such as chromium, in food crops and studying the age-dependent variations in plant secondary metabolites. While specific external awards and honors are not detailed, her consistent scholarly output and contributions to plant science literature demonstrate her recognition and impact within the field. In conclusion, Dr. Nafiseh Nematshahi is a highly capable plant physiologist whose rigorous research provides critical insights into optimizing the bioactive potential of natural resources for sustainable agricultural practices and the development of functional foods.

Profile:  Google scholar | ORCID

Featured Publications:

Nematshahi, N., Lahouti, M., & Ganjeali, A. (2012). Accumulation of chromium and its effect on growth of (Allium cepa cv. Hybrid). European Journal of Experimental Biology, 2(4), 969-974. (Cited by 121)

Nemat Shahi, M. M., Elhami Rad, A. H., Nemat Shahi, N., & Behnam Amin, M. R. (2016). Study of antioxidant activity and free radical scavenging power of Rheum Ribes flower extract. Journal of Fundamental and Applied Sciences, 8(3), 1164-1174. (Cited by 10)

Nemat Shahi, M. M., Elhami Rad, A. H., Pishvaei Nia, A., & Nemat Shahi, N. (2014). Study of antioxidant activity and free radical scavenging ability of lemon verbena (Lippia Citriodora). Advances in Natural and Applied Sciences, 8(10), 59-63. (Cited by 5)

Nematshahi, N., Lahouti, M., Ganjeali, A., & Ehsani, T. (2013). The effects of adding extracts of Ziziphora (Ziziphora tenuir) as flavoring to chewing gums and the study of the release of caffeine from these extracts. European Journal of Experimental Biology, 3(1), 307-312. (Cited by 5)

Nemat Shahi, M. M., Elhami Rad, R. A., Nemat Shahi, N., Pishvaei Nia, A., & Estiri, H. (2016). Study of antioxidant activity and free radical scavenging power of Physalis alkekengi flower extract. Journal of Fundamental and Applied Sciences, 8(2), 547-557. (Cited by 1)