Qing Liang | Food Safety and Quality Control | Best Researcher Award

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Ms. Qing Liang | Food Safety and Quality Control | Best Researcher Award

College of Mechanical and Electrical Engineering at College of Mechanical and Electrical Engineering, China

Qing Liang is a graduate student in Mechanical Engineering with a strong focus on food safety and quality control. His research combines non-destructive testing methods, such as dielectric spectroscopy, with machine learning to address challenges in food quality, particularly within the dairy industry. Liang has contributed to several publications in well-regarded journals, demonstrating his expertise and commitment to advancing food science. With a passion for innovation, he is working towards bridging the gap between mechanical engineering and food safety. Liang’s ongoing research positions him as a promising young researcher in the fields of engineering and food technology.

Professional Profile

Education

Qing Liang is currently pursuing a postgraduate degree in Mechanical Engineering, graduating in the class of 2023. His academic journey has been marked by a strong foundation in engineering principles, alongside specialized focus areas such as non-destructive testing and machine learning applications in food safety and quality control. Liang’s academic training has equipped him with advanced problem-solving skills, research methodologies, and a deep understanding of both mechanical engineering and food science. His rigorous coursework and research have allowed him to contribute to innovative solutions in food safety, further solidifying his expertise in the intersection of engineering and food technology.

Professional Experience

Qing Liang currently works as a graduate student researcher at the Xinjiang Production and Construction Corps Key Laboratory of Utilization and Equipment of Special Agricultural and Forestry Products in Southern Xinjiang, China. In this role, he focuses on developing and testing innovative solutions for food safety and quality control, particularly within the dairy industry. His professional experience spans non-destructive testing, machine learning, and food safety methodologies. Qing has contributed to various projects that explore advanced techniques like dielectric spectroscopy to improve the quality and safety of agricultural products. Through his research, he actively bridges mechanical engineering and food science to address industry challenges.

Research Interests

Qing Liang’s research interests lie at the intersection of mechanical engineering, food safety, and machine learning. He focuses on applying non-destructive testing methods, such as dielectric spectroscopy, to enhance food quality control and safety, particularly in dairy products. His work explores innovative approaches to detecting adulteration, protein content, and other key factors influencing food safety. Liang is also passionate about integrating machine learning techniques with traditional testing methods to improve accuracy and efficiency in food quality assessment. By combining engineering principles with food science, his research aims to develop sustainable solutions that address current challenges in food safety and quality control.

Awards and Honors

Although Qing Liang is still early in his career, his research has already earned recognition in academic circles. He has authored multiple research papers in high-impact journals, such as the Journal of Food Science and Foods, focusing on innovative methods for food safety and quality control. Liang’s work has garnered citations, reflecting its growing influence in the field. His contributions to advancing non-destructive testing and machine learning applications in food science showcase his potential for future awards and honors. As a promising researcher, Liang’s continuous commitment to innovation positions him for further accolades in his field.

Conclusion

While LiangQing has demonstrated promise as an emerging researcher with a focus on innovative topics, they may currently lack the breadth and depth of achievements typically expected for the Best Researcher Award. Strengthening their profile with completed high-impact research, industry collaborations, and leadership roles in the scientific community would make them a stronger contender for future awards.

Publications Top Noted

  • Non-destructive detection of water adulteration level in fresh milk based on combination of dielectric spectrum technology and machine learning method
    • Authors: Liang, Q., Liu, Y., Zhang, H., Xia, Y., Li, S.
    • Journal: Journal of Food Composition and Analysis
    • Year: 2024
    • Volume: 136
    • Article Number: 106807
    • Citations: 0
  • The Study on Nondestructive Detection Methods for Internal Quality of Korla Fragrant Pears Based on Near-Infrared Spectroscopy and Machine Learning
    • Authors: Che, J., Liang, Q., Xia, Y., Zhang, H., Lan, H.
    • Journal: Foods
    • Year: 2024
    • Volume: 13(21)
    • Article Number: 3522
    • Citations: 3
  • Dielectric spectroscopy technology combined with machine learning methods for nondestructive detection of protein content in fresh milk
    • Authors: Liang, Q., Liu, Y., Zhang, H., Che, J., Guo, J.
    • Journal: Journal of Food Science
    • Year: 2024
    • Volume: 89(11)
    • Pages: 7791–7802
    • Citations: 0
  • Non-Destructive Testing of the Internal Quality of Korla Fragrant Pears Based on Dielectric Properties
    • Authors: Tang, Y., Zhang, H., Liang, Q., Che, J., Liu, Y.
    • Journal: Horticulturae
    • Year: 2024
    • Volume: 10(6)
    • Article Number: 572
    • Citations: 1

 

A. M. Abd El-Aty | Food Packaging Innovations | Food Packaging Technology Award

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Prof. Dr. A. M. Abd El-Aty | Food Packaging Innovations | Food Packaging Technology Award

Professor at Ataturk University, Turkey

A. M. Abd El-Aty is a distinguished Professor of Pharmacology at Cairo University, Egypt, with over three decades of experience in scientific research and academia. Born in Cairo, Egypt, on July 1, 1969, he has made significant contributions to the pharmacological sciences, focusing primarily on drug interactions, toxicology, and safety assessments. Abd El-Aty’s academic career spans several countries, having held positions in Egypt and Turkey. His research has taken him across various disciplines, but his primary expertise lies in pharmacology, which has granted him a reputation for excellence in the field. His interdisciplinary approach to research has also opened avenues for exploration in food safety, highlighting the possible connections between pharmacological safety and food packaging materials.

Professional Profile

Education

A. M. Abd El-Aty holds an extensive academic background, with degrees earned in pharmacology and related fields. He obtained his Bachelor’s degree and followed up with higher degrees in pharmacology, contributing to his extensive academic career. Abd El-Aty is also involved in teaching and mentoring students at Cairo University’s Faculty of Veterinary Medicine. His commitment to education extends to research supervision, where he guides post-graduate students and researchers in their studies. As a professor, he emphasizes the importance of cross-disciplinary research, enabling his students to explore diverse fields that intersect with pharmacology, such as food safety and packaging. His educational journey reflects a strong dedication to both scientific inquiry and the advancement of knowledge through teaching.

Professional Experience

A. M. Abd El-Aty’s professional experience spans multiple roles in academia and research, notably as a Professor of Pharmacology at Cairo University. His primary expertise lies in the pharmacological study of drugs, focusing on their interactions, safety, and pharmacokinetics. Abd El-Aty has contributed to the development of toxicological assessment methods and has been involved in evaluating the safety profiles of various substances. In addition to his academic role, he has been actively involved in collaborative international research projects, including work in Turkey and Korea, where he collaborated with other researchers to explore new frontiers in drug safety and pharmacology. This international experience has allowed him to integrate global perspectives into his work and to bring a more holistic approach to his teaching and research.

Research Interests

A. M. Abd El-Aty’s research interests are rooted in pharmacology but span various interdisciplinary areas, including drug safety, toxicology, and the interactions between drugs and food products. His work focuses on evaluating the safety and efficacy of pharmaceuticals, with an emphasis on how drugs interact with biological systems. He is particularly interested in the safety profiles of substances used in consumer products, including food packaging materials. Abd El-Aty’s research aims to bridge the gap between pharmacology and food safety, exploring how chemical substances in packaging may influence the quality and safety of food products. His work in this area has the potential to impact the development of safer and more effective food packaging technologies, contributing to public health and safety.

Awards and Honors

Throughout his distinguished career, A. M. Abd El-Aty has earned several awards and honors that recognize his contributions to pharmacology and scientific research. His academic achievements and research excellence have garnered recognition from national and international institutions. Abd El-Aty’s work has been widely cited in academic circles, and he has been honored for his contributions to drug safety and toxicology. His ability to merge pharmacological research with food safety concerns has set him apart in his field. While specific awards and honors are not detailed in the provided information, his sustained academic leadership and ongoing contributions suggest that he has received accolades that reflect his standing in the global research community.

Conclusion

While A. M. Abd El-Aty brings valuable academic and research skills to the table, his suitability for the Research for Food Packaging Technology Award depends on the extent to which his work intersects with food packaging technologies. If his research has included applications for food safety, packaging materials, or new technologies in this field, he may be a suitable candidate. However, without a clearer connection to food packaging research, his candidacy might require more focused contributions to the field or an interdisciplinary approach that aligns pharmacology with packaging innovation.

Publications Top Noted

  • Lee, C.H., Cho, W., Lim, D.S., Jeong, J.H., Jung, T.W.
    Urolithin A attenuates apoptosis and ferroptosis in hyperlipidemic tenocytes through PPARδ/ALDH2-mediated antioxidative signaling
    Year: 2025
    Journal: Tissue and Cell
    Citations: 0
  • Demirkaya Miloglu, F., Bayrak, B., Yuksel, B., Kadioglu, Y., Abd El-Aty, A.M.
    Plasma metabolomic signatures after oral administration of ritonavir in COVID-19 treatment via chemometrics-assisted UPLC/Q-TOF/MS/MS
    Year: 2025
    Journal: Journal of Pharmaceutical and Biomedical Analysis
    Citations: 0
  • Zhai, X., Guo, Y., Shang, M., Ren, D., Abd El-Aty, A.M.
    Preparation, characterization, and antibacterial investigation of water-soluble curcumin-chitooligosaccharide complexes
    Year: 2025
    Journal: Carbohydrate Polymers
    Citations: 0
  • Yaghoubi, M., Alirezalu, K., Hadi, F., Oz, E., Oz, F.
    Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications
    Year: 2025
    Journal: Trends in Food Science and Technology
    Citations: 0
  • Dang, J., Lv, Y., Abd. El-Aty, A.M., Li, G.
    Practically complementary size exclusion chromatography and reversed-phase liquid chromatography for the preparative separation of structurally similar flavone-C-glycosides
    Year: 2025
    Journal: Journal of Chromatography A
    Citations: 0
  • Chen, S., Niu, X., Zhang, Y., Abd El-Aty, A.M., Ju, X.
    Butyrolactone-I from marine fungi alleviates intestinal barrier damage caused by DSS through regulating lactobacillus johnsonii and its metabolites in the intestine of mice
    Year: 2025
    Journal: Journal of Nutritional Biochemistry
    Citations: 1
  • Lee, H.J., Jiang, X., Abd El-Aty, A.M., Jeong, J.H., Chung, J.-Y.
    Phase 1 study of AYP-101 (soybean phosphatidylcholine): safety, pharmacokinetics, and lipid profile effects for reducing submental fat
    Year: 2024
    Journal: Lipids in Health and Disease
    Citations: 0
  • Niu, X., Chen, S., Wang, X., Abd El-Aty, A.M., Ju, X.
    Butyrolactone-I from Marine Fungal Metabolites Mitigates Heat-Stress-Induced Apoptosis in IPEC-J2 Cells and Mice Through the ROS/PERK/CHOP Signaling Pathway
    Year: 2024
    Journal: Marine Drugs
    Citations: 0
  • Wang, Z.L., Tang, X., Wang, M., Sheng, Q.H., Abd El-Aty, A.M.
    β-Lactoglobulin separation from whey protein: A comprehensive review of isolation and purification techniques and future perspectives
    Year: 2024
    Journal: Journal of Dairy Science
    Citations: 1
  • Gwon, H.J., Cho, W., Choi, S.W., Jeong, J.H., Jung, T.W.
    Donepezil improves skeletal muscle insulin resistance in obese mice via the AMPK/FGF21-mediated suppression of inflammation and ferroptosis
    Year: 2024
    Journal: Archives of Pharmacal Research
    Citations: 0

 

Sharmin Rumi Alim | Dairy Science and Technology | Best Researcher Award

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Dr. Sharmin Rumi Alim | Dairy Science and Technology | Best Researcher Award

Professor at Institute of Nutrition and Food Science, University of Dhaka, Bangladesh

Dr. Sharmin Rumi Alim is a distinguished academic and researcher in the fields of food microbiology and nutritional biochemistry. Currently serving as a Professor at the Institute of Nutrition and Food Science, University of Dhaka, she has over 26 years of teaching and research experience. Renowned for her dedication to education and research, Dr. Alim has guided numerous students in their M.Sc., M.Phil., and Ph.D. projects. Her scholarly journey is marked by numerous accolades, including prestigious scholarships and awards, which reflect her unwavering commitment to academic excellence. With an international educational background and extensive research contributions, Dr. Alim has established herself as a prominent figure in her discipline.

Professional Profile

Education

Dr. Alim holds an illustrious academic record. She earned her Ph.D. in Microbiology from Ehime University, Japan, where she was awarded a Gold Medal for her exceptional performance. She later pursued a post-doctoral fellowship at Buckingham University, UK. Her M.Sc. and B.Sc. degrees in Biochemistry from the University of Dhaka also reflect her academic brilliance, earning her a Gold Medal and first-class distinctions. Earlier, she excelled in her secondary and higher secondary education, securing first divisions. These achievements underscore her lifelong commitment to scholarly excellence.

Professional Experience

Dr. Alim’s professional career spans more than two decades, marked by progressive academic roles. She began as a Lecturer at the University of Dhaka in 1997 and steadily advanced to become a Professor in 2007. During her tenure, she has been pivotal in shaping future professionals and researchers in the fields of nutrition and food science. Her experience extends internationally, including a teaching assistantship at Kochi University, Japan. Beyond teaching, Dr. Alim has demonstrated strong research leadership, successfully mentoring over 50 students across graduate and doctoral levels. Her career reflects a harmonious blend of teaching, research, and academic leadership.

Research Interests

Dr. Alim’s research interests primarily lie in food microbiology and nutritional biochemistry. She focuses on the intricate relationship between nutrition, health, and food safety, with a special emphasis on improving public health outcomes. Her work addresses pressing global challenges, such as combating malnutrition and ensuring food security. Over the years, she has conducted over 100 research studies, contributing significantly to her field. Her expertise not only advances scientific knowledge but also influences policies and practices aimed at enhancing nutritional standards and food safety protocols.

Awards and Honors

Dr. Alim’s outstanding academic and professional journey is adorned with numerous awards and honors. She is a recipient of the Yumeyama Rotary Scholarship and Soroptimist Scholarship, Japan, which underscore her global recognition. She has twice earned the prestigious Dean’s Award and was honored with a Gold Medal for her M.Sc. academic performance. These accolades highlight her exceptional contributions to education and research. Her dedication and achievements have solidified her reputation as a role model for aspiring academics and researchers in the field of nutritional science.

Conclusion

Dr. Sharmin Rumi Alim is a highly accomplished academic and researcher with significant contributions to food microbiology and nutritional biochemistry. Her consistent academic excellence, extensive teaching experience, and long-standing research career make her a strong contender for the Best Researcher Award. To further bolster her candidacy, emphasizing international collaborations, global research impact, and community-level contributions could provide additional weight to her profile.

Publications Top Noted

  1. Residual antibiotics in milk samples: Assessing the risk and prevalence in Bangladesh
    • 📚 Authors: Rinky, F.; Rahman, A.; Reza, S.; Nowar, A.; Alim, S.R.
    • 🗓️ Year: 2025
    • 🔗 Citations: 0
    • 🌟 Journal: Heliyon, 11(1), e41422
  2. Identification of antibiotic-resistant pathogens and virulence genes in Escherichia coli isolates from food samples in the Dhaka University campus of Bangladesh
    • 📚 Authors: Bakshi, P.; Bhowmik, A.; Ahsan, S.; Alim, S.R.
    • 🗓️ Year: 2024
    • 🔗 Citations: 6
    • 🌟 Journal: Food Science and Nutrition, 12(3), pp. 1995–2002
  3. Microbiological quality of some common dairy beverages available in Dhaka University campus of Bangladesh
    • 📚 Authors: Biva, N.A.; Ismail, I.; Azad, F.; Rifat, M.A.; Alim, S.R.
    • 🗓️ Year: 2019
    • 🔗 Citations: 3
    • 🌟 Journal: Cogent Food and Agriculture, 5(1), 1707054
  4. Assessment of microbiological quality of some drinks sold in the streets of Dhaka University campus in Bangladesh
    • 📚 Authors: Khan, M.M.; Islam, M.T.; Chowdhury, M.M.H.; Alim, S.R.
    • 🗓️ Year: 2015
    • 🔗 Citations: 13
    • 🌟 Journal: International Journal of Food Contamination, 2(1), 4
  5. G1 antigen: A cell-surface immunoprotective 96 kDa glycoprotein from the virulent fish pathogen Enterococcus seriolicida, its purification and characterization
    • 📚 Authors: Alim, S.R.; Hossain, M.A.; Chowdhury, E.K.; Kusuda, R.
    • 🗓️ Year: 2001
    • 🔗 Citations: 5
    • 🌟 Journal: Letters in Applied Microbiology, 32(5), pp. 357–361
  6. Characterization of agglutination reaction inhibitory factor present on the cell surface of fish pathogenic bacteria Enterococcus seriolicida
    • 📚 Authors: Hossain, M.A.; Alim, S.R.; Hossain, A.; Chowdhury, E.K.
    • 🗓️ Year: 2000
    • 🔗 Citations: 1
    • 🌟 Journal: Journal of Biochemistry, Molecular Biology and Biophysics, 4(5), pp. 337–341
  7. Comparative pathogenicity study on antigenically variant strains of Enterococcus seriolicida
    • 📚 Authors: Alim, S.R.; Kawai, K.; Kusuda, R.
    • 🗓️ Year: 1996
    • 🔗 Citations: 17
    • 🌟 Journal: Journal of Fish Diseases, 19(1), pp. 39–46
  8. Fatty acids of 12 marine fish species of the Bay of Bengal
    • 📚 Authors: Yusuf, H.K.M.; Alim, S.R.; Rahman, R.; Quazi, S.; Hossain, A.
    • 🗓️ Year: 1993
    • 🔗 Citations: 6
    • 🌟 Journal: Journal of Food Composition and Analysis, 6(4), pp. 346–353