Muniba Khaliq | Nutritional Science | Best Researcher Award

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Ms. Muniba Khaliq | Nutritional Science | Best Researcher Award 

Student at University of Reading, United Kingdom

Muniba Khaliq is a PhD candidate in Food and Nutritional Sciences at the University of Reading, UK, focusing on “Deciduous Teeth: Archives of Pre- and Postnatal Exposures.” She holds an M.Phil. in Food and Nutrition from the University of Veterinary and Animal Sciences, Lahore, Pakistan, where her research centered on the glycemic index and load of indigenous cereal products. Currently serving as a lecturer and Deputy Director at UVAS, Muniba’s professional interests include clinical nutrition, research innovation, and food safety management.

Publications Profile

Orcid

🎓 Education Details

  • PhD in Food and Nutritional Sciences (2024 – Present): Department of Chemistry, Food and Pharmacy, University of Reading, UK. Thesis: “Deciduous Teeth: Archives of Pre- and Postnatal Exposures.”
  • M.Phil. in Food and Nutrition (2018-2021): Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore, Pakistan. Thesis: “Determination of Glycemic Index and Glycemic Load of Indigenous Cereal Products of Pakistan.”
  • B.S. (Hons) in Nutrition and Dietetics (2013-2017): University of Veterinary and Animal Sciences, Lahore, Pakistan. CGPA: 3.91. Awards: Two Gold Medals (UVAS, Friesland Campina), HEC Merit-based scholarships for three consecutive years (2014-2016), Engro Foods Ltd. scholarship (2017).

👩‍🔬 Professional Experience

  • Lecturer (January 2022 – Present): Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences, Lahore. Responsibilities include providing clinical consultations at the UVAS Community Health and Nutritional Clinic and serving as Deputy Director of the Office of Research Innovation and Commercialization (ORIC), among other roles.
  • Manager Quality Assurance and Food Safety Team Lead (March 2017 – January 2022): Kitchen Cuisine. Led QA operations and managed food safety and quality management systems.

🌱 Research Interests

  • Deciduous teeth as indicators of pre- and postnatal exposures.
  • Glycemic index and load of indigenous Pakistani foods.
  • Development of nano-nutraceuticals for cancer treatment.
  • Hydrogen therapy and its clinical applications.

🏆 Awards and Honors

  • Two Gold Medals from UVAS and Friesland Campina.
  • HEC Merit-based scholarships (2014-2016).
  • Engro Foods Ltd. scholarship (2017).

🔍 Conclusion

Muniba Khaliq exemplifies a profound commitment to advancing the fields of food science and nutrition through her extensive academic pursuits and professional engagements. Her research endeavors, spanning clinical nutrition, nano-nutraceuticals, and innovative therapeutic applications, reflect a dedication to enhancing public health and therapeutic strategies. As a lecturer and Deputy Director at the University of Veterinary and Animal Sciences, she continues to bridge research and practical applications, contributing significantly to both academic knowledge and community well-being.

Publications 📚

  • 🦑 Marine-Derived Anticancer Agents: Mechanistic Insights and Clinical Potential
    Journal: Medical Oncology
    Date: 2025
    DOI: 10.1007/s12032-024-02594-0
    Contributors: Ali, M.A.; Khan, A.U.; Ali, A.; Khaliq, M.; Khan, N.; Mujahid, S.; Calina, D.; Püsküllüoğlu, M.; Sharifi-Rad, J.

  • 🍽️ Performance of Subjective Global Nutrition Assessment (SGNA) in Predicting Nutritional Status among Children with Cancer
    Journal: Measurement and Evaluations in Cancer Care
    Date: 2025-12
    DOI: 10.1016/j.ymecc.2025.100013
    Contributors: Maira Razzaq; Qaisar Raza; Muniba Khaliq; Sajid Khan Tahir; Mahwish Faizan

  • 🌿 Algal Proteins for Sustainable Nutrition and Functional Food Innovation
    Journal: Applied Food Research
    Date: 2025-06
    DOI: 10.1016/j.afres.2025.100752
    Contributors: Fatima Saeed; Khadija Tul Zohra; Kinza Naveed; Aneeqa Zia; Muniba Khaliq; Zahra Noor; Kashaf Khaliq; Muhammad Asif Ali

  • 🧠 Academic Stress and Adolescent Health: Exploring Eating Patterns, Dietary Preferences, and Sleep Duration in Pakistan’s Youth
    Journal: Appetite
    Date: 2025-03
    DOI: 10.1016/j.appet.2025.107962
    Contributors: Zahra Noor; Muniba Khaliq; Azmat Ullah Khan; Muhammad Asif Ali; Sajid Khan Tahir; Kashaf Khaliq

  • 🥛 Glycaemic Index and Glycaemic Load of Dairy-Based Products, Indigenous Recipes, and Confectionery Items of Pakistan
    Journal: International Dairy Journal
    Date: 2023-02
    DOI: 10.1016/j.idairyj.2022.105517
    Contributors: Ayesha Amjad; Azmat ullah; Rukh-e-mah Javed; Muniba Khaliq; Asif Ali; Syed Qasim Raza; Sanaullah Iqbal

  • 💊 In-Vivo Drug Release Studies
    Book Chapter: Novel Platforms for Drug Delivery Applications
    Date: 2022
    DOI: 10.1016/B978-0-323-91376-8.00024-0
    Contributors: Huma, T.; Khaliq, M.; Khaliq, K.

  • 🧬 Nano-Nutraceuticals for the Treatment of Cancer
    Book Chapter: Handbook of Nanotechnology in Nutraceuticals
    Date: 2022
    DOI: 10.1201/9781003244721-15
    Contributors: Yousaf, S.; Qamar, F.; Tahir, Z.; Faisal, Z.; Khaliq, M.; Talat, A.; Bacha, U.; Naveed, A.; Chopra, H.; Abdullah, U.Y.H. et al.

  • 💧 Narrative on Hydrogen Therapy and its Clinical Applications: Safety and Efficacy
    Journal: Current Pharmaceutical Design
    Date: 2022-09
    DOI: 10.2174/1381612828666220728104200
    Contributors: Mohammad Amjad Kamal; Aqeel Ahmad; Atif Baig; Mubashir Hussain; Usama Saeed; Muhammad Bilal; Naveed Ahmed; Hitesh Chopra; Muhammad Hassan; Mahesh Rachamalla et al.

  • 📚 Handbook of Nanotechnology in Nutraceuticals
    Book: CRC Press
    Date: 2022-09-28
    DOI: 10.1201/9781003244721
    Contributors: Shakeel Ahmed; Tanima Bhattacharya; Annu; Akbar Ali; Muniba Khaliq

 

 

 

Tianyuan Song | Nutritional Science and Functional Foods | Young Scientist Award

Published on by Food Scientist

Assoc. Prof. Dr. Tianyuan Song | Nutritional Science and Functional Foods | Young Scientist Award

Assoc. Prof. at Zhejiang Gongshang University, School of Food Science and Biotechnology, China

Dr. Tianyuan Song is an Associate Professor at the School of Food Science and Biotechnology, Zhejiang Gongshang University. After earning a Ph.D. in Food Science and Engineering from South China University of Technology in 2022, he has pursued a research career focused on bioactive peptides, cellular exosomes, and food-drug homologous plants. With nearly eight years of experience in food science research, Dr. Song is committed to advancing the understanding of functional foods and their applications in health and nutrition. He serves as the Secretary of the International Society for Food Nutrition and Safety and is an expert member of the Working Committee on Chinese Special Medicine Foods and Bioactive Peptides.

Professional Profile

Education

Dr. Song completed his Ph.D. in Food Science and Engineering from South China University of Technology in 2022. His doctoral studies focused on developing innovative approaches to studying bioactive compounds in food. Prior to this, he obtained a Master’s degree in Food Biotechnology, where he refined his expertise in molecular food science. His academic training has equipped him with multidisciplinary skills spanning food chemistry, biotechnology, and nutritional sciences.

Professional Experience

Since completing his Ph.D., Dr. Song has served as an Associate Professor at Zhejiang Gongshang University. His academic career includes leading projects funded by the National Natural Science Foundation of China and the Natural Science Foundation of Zhejiang Province. Dr. Song has published 18 SCI-indexed papers and holds two patents related to bioactive peptides and functional food development. Additionally, he actively participates in research collaborations and professional committees, strengthening his academic and industry connections.

Research Interests

Dr. Song’s research focuses on foodborne bioactive peptides, cellular exosomes, and food-drug homologous plants. He investigates the functional properties of peptides and their potential to modulate cellular signaling pathways, particularly those associated with chronic diseases. His work also explores how natural compounds from food sources can serve therapeutic and preventive roles in human health. This interdisciplinary approach merges food science, molecular biology, and biotechnology to develop functional foods that improve public health outcomes.

Awards and Honors

Dr. Song has been recognized for his contributions to food science research with multiple honors. In 2021, he participated in a key research and development initiative under Guangdong Province’s R&D program. In 2023, he received competitive funding from the National Natural Science Foundation of China and the Natural Science Foundation of Zhejiang Province. His innovations have also been acknowledged through patents, emphasizing his commitment to translating research into practical applications. His leadership roles in international and national committees further demonstrate his growing influence in the field.

Conclusion

Tianyuan Song is a highly suitable candidate for the Research for Young Scientist Award due to a robust academic foundation, impactful research contributions, and leadership in professional organizations. Strengthening global collaborations, increasing the practical application of research, and engaging more broadly with the scientific community would elevate the application further. Overall, the candidate demonstrates a promising trajectory in the field of food science and biotechnology, making them a strong contender for this recognition.

Publications Top Noted

1️⃣ Inhibitory Effects of a Sulfated Polysaccharide Isolated from Edible Red Alga Bangia fusco-purpurea on α-amylase and α-glucosidase

  • 🖋 Z Jiang, G Yu, Y Liang, T Song, Y Zhu, H Ni, K Yamaguchi, T Oda
  • 📖 Bioscience, Biotechnology, and Biochemistry
  • 📅 2019
  • 🔢 Citations: 51

2️⃣ Soybean-Derived Antihypertensive Peptide LSW (Leu–Ser–Trp) Antagonizes the Damage of Angiotensin II to Vascular Endothelial Cells Through the Trans-Vesicular Pathway

  • 🖋 T Song, M Lv, M Zhou, M Huang, L Zheng, M Zhao
  • 📖 Journal of Agricultural and Food Chemistry
  • 📅 2021
  • 🔢 Citations: 22

3️⃣ The Protective Effects of Tripeptides VPP and IPP Against Small Extracellular Vesicles from Angiotensin II-Induced Vascular Smooth Muscle Cells Mediating Endothelial Damage

  • 🖋 T Song, M Lv, L Zhang, X Zhang, G Song, M Huang, L Zheng, M Zhao
  • 📖 Journal of Agricultural and Food Chemistry
  • 📅 2020
  • 🔢 Citations: 20

4️⃣ Tripeptides Val-Pro-Pro (VPP) and Ile-Pro-Pro (IPP) Regulate the Proliferation and Migration of Vascular Smooth Muscle Cells by Interfering with Ang II-Induced Human Umbilical Vein Cells

  • 🖋 T Song, M Lv, B Sun, L Zheng, M Zhao
  • 📖 Journal of Agricultural and Food Chemistry
  • 📅 2020
  • 🔢 Citations: 15

5️⃣ The Anti-Inflammatory Effect of Vasoactive Peptides from Soybean Protein Hydrolysates by Mediating Serum Extracellular Vesicles-Derived miRNA-19b/CYLD/TRAF6 Axis

  • 🖋 T Song, M Zhou, W Li, M Lv, L Zheng, M Zhao
  • 📖 Food Research International
  • 📅 2022
  • 🔢 Citations: 9

6️⃣ Identification and Screening of Potential ACE2 Activating Peptides from Soybean Protein Isolate Hydrolysate Against Ang II-Induced Endothelial Dysfunction

  • 🖋 M Zhou, T Song, W Li, M Huang, L Zheng, M Zhao
  • 📖 Journal of Agricultural and Food Chemistry
  • 📅 2023
  • 🔢 Citations: 8

7️⃣ Signal Intensity of Stem Diameter Variation for the Diagnosis of Drip Irrigation Water Deficit in Grapevine

  • 🖋 C Ru, X Hu, W Wang, H Ran, T Song, Y Guo
  • 📖 Horticulturae
  • 📅 2021
  • 🔢 Citations: 8

8️⃣ Effects of Nitrogen on Nitrogen Accumulation and Distribution, Nitrogen Metabolizing Enzymes, Protein Content, and Water and Nitrogen Use Efficiency in Winter Wheat Under Heat Stress

  • 🖋 C Ru, X Hu, M Lü, D Chen, W Wang, T Song
  • 📖 Journal
  • 📅 2022
  • 🔢 Citations: 5

9️⃣ Soybean-Derived Antihypertensive Hydrolysates Attenuate Ang II-Induced Renal Damage by Modulating MAPK and NF-κB Signaling Pathways

  • 🖋 T Song, YY Ding, T Zhang, Q Cai, Y Hu, Q Gu, Z Gu
  • 📖 Food & Function
  • 📅 2024
  • 🔢 Citations: 4

🔟 Tripeptide Leu-Ser-Trp Regulates the Vascular Endothelial Cells Phenotype Switching by Mediating the Vascular Smooth Muscle Cells-Derived Small Extracellular Vesicles Packaging

  • 🖋 T Song, M Zhou, W Li, L Zheng, J Wu, M Zhao
  • 📖 Molecules
  • 📅 2022
  • 🔢 Citations: 4