Master of Science in Food Science and Technology at Federal University of Goiás, Brazil
Gustavo Henrique Amaral Monteiro Rocha is a Chemical Engineer with a Master’s degree and a Ph.D. candidate in Food Science and Technology at the Federal University of Goiás. A specialist in regenerative food systems, he is the founder of Nutricandies, a startup dedicated to transforming food by-products into superfoods. His work has earned global recognition, including awards from the FAO/UN and Thought for Food. He has contributed significantly to sustainable food innovation, pioneering projects such as zero-fat chocolate and upcycled cocoa products.
Publications Profile
Orcid
🎓 Education Details
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Ph.D. Candidate – Food Science and Technology, Federal University of Goiás
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Master of Science – Food Science and Technology, Federal University of Goiás
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Bachelor’s Degree – Chemical Engineering
👩🔬 Professional Experience
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Founder, Nutricandies – Leads innovation in upcycled food products and superfoods.
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Technical Coordinator – ‘Valorization of Cocoa By-Products’ project with Brazil’s National Research Council.
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Collaborations with Industry – Works with Cargill Foundation on solar reactor technology and with the Ellen MacArthur Foundation on regenerative food systems.
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Consultant – Partnered with companies like Ambev and Cargill on sustainable food technology.
🌱 Research Interests
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Upcycling of food by-products
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Development of sustainable food technologies
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Regenerative food systems
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Cocoa value chain innovation
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Circular economy in food production
🏆 Awards and Honors
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Global Youth Action Report Recognition – FAO/UN (For contributions to agri-food system transformation)
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Finalist, Thought for Food Global Challenge – Twice recognized for food innovation
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Most Innovative Project & Most Sustainable Product Awards – International recognition for zero-fat chocolate and upcycled superfoods
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Global Circular Economy Award – Recognized for sustainable food solutions
🔍 Conclusion
Gustavo’s work is shaping the future of sustainable food production. By combining scientific research with practical applications, his contributions in food innovation, circular economy, and regenerative food systems are driving industry transformation. His research benefits both sustainability and economic development, directly impacting cocoa farmers while reducing environmental waste. Recognized globally, his efforts continue to pioneer new approaches in food science and technology.
Publications 📚
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Food-related properties and composition of cocoa honey (Theobroma cacao L.): An integrated investigation
Food Research International, 2025-02
DOI: 10.1016/j.foodres.2025.115694
🖊️ Gustavo Henrique Amaral Monteiro Rocha
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Nutritionally Fortified Chocolate Truffles with Vegetables and Their Preparation Process
INPI BR10201901316, 2024-07-09
🖊️ Gustavo Henrique Amaral Monteiro Rocha
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Gas Chromatographic Analysis of Volatile Organic Compounds from Cocoa Nibs Peel and Their Infusions
Sciences in Tune – Exploring Connections between Exact and Natural Sciences, 2024
🖊️ Gustavo Henrique Amaral Monteiro Rocha
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Kombucha Based on Camellia sinensis and Hibiscus sabdariffa L., Flavored with Cocoa Honey and Acerola: A Colorimetric Analysis
Innovative Strategies for Successful Agriculture, 2024
🖊️ Gustavo Henrique Amaral Monteiro Rocha
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Profile of Volatile Organic Compounds and Physicochemical Parameters of Sugarcane Molasses Kombucha Enriched with Acerola
Innovative Strategies for Successful Agriculture, 2024
🖊️ Gustavo Henrique Amaral Monteiro Rocha
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Chocolate Creams Enriched with Vitamins, Fibers, and Minerals, Based on Plants or Parts Thereof, Lactose-Free, Gluten-Free, with Reduced Fat Levels and Their Respective Production Process
INPI, 2019
🖊️ Gustavo Henrique Amaral Monteiro Rocha
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Estudo da Remoção de Corantes Alimentícios em Meios Aquosos com Adsorção por Argila Branca e Telha
Revista de Química Industrial, 2017
🖊️ Gustavo Henrique Amaral Monteiro Rocha