Professor at Institute of Nutrition and Food Science, University of Dhaka, Bangladesh
Dr. Sharmin Rumi Alim is a distinguished academic and researcher in the fields of food microbiology and nutritional biochemistry. Currently serving as a Professor at the Institute of Nutrition and Food Science, University of Dhaka, she has over 26 years of teaching and research experience. Renowned for her dedication to education and research, Dr. Alim has guided numerous students in their M.Sc., M.Phil., and Ph.D. projects. Her scholarly journey is marked by numerous accolades, including prestigious scholarships and awards, which reflect her unwavering commitment to academic excellence. With an international educational background and extensive research contributions, Dr. Alim has established herself as a prominent figure in her discipline.
Professional Profile
Education
Dr. Alim holds an illustrious academic record. She earned her Ph.D. in Microbiology from Ehime University, Japan, where she was awarded a Gold Medal for her exceptional performance. She later pursued a post-doctoral fellowship at Buckingham University, UK. Her M.Sc. and B.Sc. degrees in Biochemistry from the University of Dhaka also reflect her academic brilliance, earning her a Gold Medal and first-class distinctions. Earlier, she excelled in her secondary and higher secondary education, securing first divisions. These achievements underscore her lifelong commitment to scholarly excellence.
Professional Experience
Dr. Alim’s professional career spans more than two decades, marked by progressive academic roles. She began as a Lecturer at the University of Dhaka in 1997 and steadily advanced to become a Professor in 2007. During her tenure, she has been pivotal in shaping future professionals and researchers in the fields of nutrition and food science. Her experience extends internationally, including a teaching assistantship at Kochi University, Japan. Beyond teaching, Dr. Alim has demonstrated strong research leadership, successfully mentoring over 50 students across graduate and doctoral levels. Her career reflects a harmonious blend of teaching, research, and academic leadership.
Research Interests
Dr. Alim’s research interests primarily lie in food microbiology and nutritional biochemistry. She focuses on the intricate relationship between nutrition, health, and food safety, with a special emphasis on improving public health outcomes. Her work addresses pressing global challenges, such as combating malnutrition and ensuring food security. Over the years, she has conducted over 100 research studies, contributing significantly to her field. Her expertise not only advances scientific knowledge but also influences policies and practices aimed at enhancing nutritional standards and food safety protocols.
Awards and Honors
Dr. Alim’s outstanding academic and professional journey is adorned with numerous awards and honors. She is a recipient of the Yumeyama Rotary Scholarship and Soroptimist Scholarship, Japan, which underscore her global recognition. She has twice earned the prestigious Dean’s Award and was honored with a Gold Medal for her M.Sc. academic performance. These accolades highlight her exceptional contributions to education and research. Her dedication and achievements have solidified her reputation as a role model for aspiring academics and researchers in the field of nutritional science.
Conclusion
Dr. Sharmin Rumi Alim is a highly accomplished academic and researcher with significant contributions to food microbiology and nutritional biochemistry. Her consistent academic excellence, extensive teaching experience, and long-standing research career make her a strong contender for the Best Researcher Award. To further bolster her candidacy, emphasizing international collaborations, global research impact, and community-level contributions could provide additional weight to her profile.
Publications Top Noted
- Residual antibiotics in milk samples: Assessing the risk and prevalence in Bangladesh
- 📚 Authors: Rinky, F.; Rahman, A.; Reza, S.; Nowar, A.; Alim, S.R.
- 🗓️ Year: 2025
- 🔗 Citations: 0
- 🌟 Journal: Heliyon, 11(1), e41422
- Identification of antibiotic-resistant pathogens and virulence genes in Escherichia coli isolates from food samples in the Dhaka University campus of Bangladesh
- 📚 Authors: Bakshi, P.; Bhowmik, A.; Ahsan, S.; Alim, S.R.
- 🗓️ Year: 2024
- 🔗 Citations: 6
- 🌟 Journal: Food Science and Nutrition, 12(3), pp. 1995–2002
- Microbiological quality of some common dairy beverages available in Dhaka University campus of Bangladesh
- 📚 Authors: Biva, N.A.; Ismail, I.; Azad, F.; Rifat, M.A.; Alim, S.R.
- 🗓️ Year: 2019
- 🔗 Citations: 3
- 🌟 Journal: Cogent Food and Agriculture, 5(1), 1707054
- Assessment of microbiological quality of some drinks sold in the streets of Dhaka University campus in Bangladesh
- 📚 Authors: Khan, M.M.; Islam, M.T.; Chowdhury, M.M.H.; Alim, S.R.
- 🗓️ Year: 2015
- 🔗 Citations: 13
- 🌟 Journal: International Journal of Food Contamination, 2(1), 4
- G1 antigen: A cell-surface immunoprotective 96 kDa glycoprotein from the virulent fish pathogen Enterococcus seriolicida, its purification and characterization
- 📚 Authors: Alim, S.R.; Hossain, M.A.; Chowdhury, E.K.; Kusuda, R.
- 🗓️ Year: 2001
- 🔗 Citations: 5
- 🌟 Journal: Letters in Applied Microbiology, 32(5), pp. 357–361
- Characterization of agglutination reaction inhibitory factor present on the cell surface of fish pathogenic bacteria Enterococcus seriolicida
- 📚 Authors: Hossain, M.A.; Alim, S.R.; Hossain, A.; Chowdhury, E.K.
- 🗓️ Year: 2000
- 🔗 Citations: 1
- 🌟 Journal: Journal of Biochemistry, Molecular Biology and Biophysics, 4(5), pp. 337–341
- Comparative pathogenicity study on antigenically variant strains of Enterococcus seriolicida
- 📚 Authors: Alim, S.R.; Kawai, K.; Kusuda, R.
- 🗓️ Year: 1996
- 🔗 Citations: 17
- 🌟 Journal: Journal of Fish Diseases, 19(1), pp. 39–46
- Fatty acids of 12 marine fish species of the Bay of Bengal
- 📚 Authors: Yusuf, H.K.M.; Alim, S.R.; Rahman, R.; Quazi, S.; Hossain, A.
- 🗓️ Year: 1993
- 🔗 Citations: 6
- 🌟 Journal: Journal of Food Composition and Analysis, 6(4), pp. 346–353