Research Assistant | Faculty of Technology Novi Sad | Serbia
Mrs. Jovana Pantic is a committed food science professional recognized for her contributions to advancing food quality, safety, and sustainable processing through applied research and international collaboration. Her education has provided a strong conceptual and analytical foundation in food systems, enabling her to integrate scientific principles with practical problem-solving approaches relevant to modern food industries. In her professional experience, Mrs. Jovana Pantic has been actively involved in research, academic coordination, and collaborative projects, contributing to institutional research development, mentoring activities.
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