Associate Professor | Mokpo National University | South Korea
Food Packaging is a dynamic and interdisciplinary field that plays a vital role in ensuring food safety, quality preservation, sustainability, and consumer trust across global food systems. The educational foundation of Food Packaging is built upon comprehensive knowledge of material science, food–material interactions, barrier properties, and regulatory frameworks, enabling the development of packaging solutions that protect food integrity throughout storage, transportation, and distribution. Professional experience in Food Packaging spans research and development, industrial application, quality assurance, and innovation-driven projects that address real-world challenges such as shelf-life extension, contamination prevention, and cost-effective packaging design.
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