Yu-Cheng Yang | Innovative Food Product Development | Best Researcher Award

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Prof. Dr Yu-Cheng Yang | Innovative Food Product Development | Best Researcher Award

Professor at College of Chemical Engineering, Huaqiao University, China

Professor Yu-Cheng Yang is a distinguished academic and researcher in the field of chemical engineering, with a deep focus on multi-scale transfer processes and the development of high-value marine bioproducts. Currently serving as the Associate Dean of the College of Chemical Engineering at Huaqiao University in Xiamen, China, he is renowned for his groundbreaking work on the optimization of marine polysaccharide utilization and process intensification. His expertise spans across fundamental chemical engineering principles and applied industrial research. Over the years, Professor Yang has been instrumental in advancing both theoretical and practical aspects of chemical processes, with a particular emphasis on sustainable and environmentally friendly solutions. His research contributions, coupled with his leadership in academic and collaborative research initiatives, position him as a highly respected figure in the global chemical engineering community.

Professional Profile

Education

Professor Yang holds a Ph.D. in Chemical Engineering from Beijing University of Chemical Technology, where he was mentored by Academician Jian-Feng Chen. His academic journey began with a Bachelor’s degree in Chemical Engineering from the same institution. During his doctoral studies, he specialized in chemical process optimization and multi-scale transfer processes. This solid academic foundation paved the way for his subsequent research career, where he combined theoretical knowledge with practical applications, especially in marine bioproducts and advanced chemical processes. Professor Yang’s education has not only grounded him in the technical aspects of chemical engineering but also equipped him with the skills to innovate in complex, interdisciplinary research areas that straddle chemical engineering, environmental science, and biotechnology.

Professional Experience

Professor Yang’s professional trajectory spans various academic and research positions, beginning with his role as a lecturer at Huaqiao University, where he quickly advanced to associate professor and, more recently, to professor and associate dean of the College of Chemical Engineering. His academic leadership has fostered the development of a strong research culture within his department. In addition to his primary academic role, Professor Yang has worked as a visiting scholar at Eindhoven University of Technology (TU/e) in the Netherlands, where he further honed his research skills in chemical engineering. Throughout his career, he has actively participated in and led numerous research projects, particularly in the areas of chemical process optimization, marine bioproduct development, and sustainability. His expertise in both teaching and research continues to influence students and researchers alike, making him a key figure at Huaqiao University and beyond.

Research Interests

Professor Yang’s research interests lie at the intersection of chemical engineering and biotechnology, focusing particularly on process intensification, reaction optimization, and the comprehensive utilization of marine polysaccharides. He is dedicated to advancing multi-scale transfer processes, which are crucial for improving the efficiency and sustainability of chemical operations. Additionally, his work explores the development of high-value marine bioproducts, including biodegradable materials, marine-derived polysaccharides, and bioactive peptides. His research is not only theoretical but also highly applied, with significant real-world applications in sustainable engineering practices, including biodegradable plastics and food packaging technologies. The focus on marine bioproducts aligns with his broader goal of contributing to environmental sustainability, positioning his work as both innovative and socially relevant in addressing modern global challenges.

Awards and Honors

Professor Yang’s contributions to the field of chemical engineering have been widely recognized both domestically and internationally. He has been awarded numerous research grants, including funding from the National Natural Science Foundation of China (NSFC), which supports his work on marine polysaccharide degradation and process intensification. His academic excellence has been acknowledged by his promotion to the position of associate dean at Huaqiao University, a testament to his leadership and influence within the academic community. In addition to his role at Huaqiao, Professor Yang has received several accolades for his work on marine bioproduct development and sustainable chemical processes. His achievements have cemented his reputation as a leader in chemical engineering, with a special emphasis on the integration of green chemistry and environmental sustainability into his research initiatives.

Conclusion

Professor Yu-Cheng Yang demonstrates an outstanding blend of innovation, research leadership, and commitment to both academic and industrial advancement in the field of chemical engineering. His research on multi-scale transfer processes and marine bioproducts is not only academically significant but has the potential to contribute meaningfully to environmental sustainability and bio-based industrial solutions. With his strong track record of funding, leadership, and international collaborations, he is certainly a strong candidate for the Best Researcher Award. Enhancing his global visibility and expanding his interdisciplinary collaborations would further elevate his research profile. Overall, Professor Yang’s work reflects the core values of excellence, innovation, and impactful contribution to science and society.

Publications Top Noted

  • Fucoidan treats chemotherapy-induced alopecia and helps cyclophosphamide treat tumors
    • Authors: Wang, Z., Lai, Y., Zhang, N., Ye, J., Xiao, M.
    • Journal: International Journal of Biological Macromolecules
    • Year: 2025
    • Citations: 0
  • Sulfated polysaccharide from Apostichopus japonicus viscera exhibits anti-inflammatory properties in vitro and in vivo
    • Authors: Ye, J., Zheng, L., Pan, W., Zhang, X., Xiao, M.
    • Journal: International Journal of Biological Macromolecules
    • Year: 2024
    • Citations: 1
  • Plant polysaccharide-derived edible film packaging for instant food: Rapid dissolution in hot water coupled with exceptional mechanical and barrier characteristics
    • Authors: Yang, Y.-C., Lin, H.-S., Chen, H.-X., Ye, J., Xiao, M.-T.
    • Journal: International Journal of Biological Macromolecules
    • Year: 2024
    • Citations: 4
  • Preparation, antibacterial activity, and structure-activity relationship of low molecular weight κ-carrageenan
    • Authors: Huang, H., Wang, Q., Ning, Z., Xiao, M., Ye, J.
    • Journal: International Journal of Biological Macromolecules
    • Year: 2024
    • Citations: 4
  • Protective effects of neoagarotetraose against oxidative stress via Nrf2/HO-1 signaling pathway in hydrogen peroxide-induced HepG2 cells
    • Authors: Huang, Y., Lin, F., Zheng, B., Xiao, M., Ye, J.
    • Journal: Arabian Journal of Chemistry
    • Year: 2024
    • Citations: 1
  • ZIF-derived hollow cattail-shaped composites with hierarchical channels towards enhanced electrochemical properties for supercapacitors
    • Authors: Yan, M., Yao, W., Kumar Kankala, R., Yang, Y., Zhang, X.
    • Journal: Applied Surface Science
    • Year: 2024
    • Citations: 1
  • Sodium alginate/carboxymethyl starch/κ-carrageenan enteric soft capsule: Processing, characterization, and rupture time evaluation
    • Authors: Zheng, B.-D., Yu, Y.-Z., Yuan, X.-L., Ye, J., Xiao, M.-T.
    • Journal: International Journal of Biological Macromolecules
    • Year: 2023
    • Citations: 13
  • Numerical treatments for large eddy simulations of liquid-liquid dispersions via population balance equation
    • Authors: Mao, J., Wang, Z.-T., Yang, Y.-C., Li, D.
    • Journal: Physics of Fluids
    • Year: 2023
    • Citations: 4
  • Drying Process of HPMC-Based Hard Capsules: Visual Experiment and Mathematical Modeling
    • Authors: He, C., Yang, Y., Zhang, M., Xu, H., Xiao, M.
    • Journal: Gels
    • Year: 2023
    • Citations: 2
  • Enhancing Pullulan Soft Capsules with a Mixture of Glycerol and Sorbitol Plasticizers: A Multi-Dimensional Study
    • Authors: Zhou, K., Yang, Y., Zheng, B., Ye, J., Xiao, M.
    • Journal: Polymers
    • Year: 2023
    • Citations: 5

 

Yang Liu | Food Processing and Engineering | Best Researcher Award

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Assoc. Prof. Dr. Yang Liu | Food Processing and Engineering | Best Researcher Award

Dr. at Tarim University, China

Dr. Yang Liu, born in September 1990, is an Associate Professor at Tarim University in Alaer City, Xinjiang, China. He is recognized as an expert in agricultural products processing and storage, with a focus on improving the quality and efficiency of the forest and fruit industries in the Xinjiang Uygur Autonomous Region. He earned his Doctor of Engineering degree from Northeast Agricultural University. Dr. Liu is also a master supervisor and has been honored with the title of talent honorary title by Bingtuan, reflecting his influence and leadership in the field. In addition, he holds several prominent roles, including serving as a special commissioner of science and technology for Bingtuan and as a job specialist at Tarim University. His expertise is also sought after by academic journals, where he serves as an editorial board member, guest editor, and reviewer for various prominent journals.

Professional Profile

Scopus Profile

Education

Dr. Yang Liu’s educational journey culminated in a Doctor of Engineering degree from Northeast Agricultural University. Throughout his academic career, he has specialized in agricultural science, focusing on the efficient processing and storage of agricultural products. His studies in this area laid the foundation for his ongoing research in improving the quality of agricultural industries in Xinjiang. As an Associate Professor and master supervisor at Tarim University, Dr. Liu continues to contribute to the academic development of students and the field through teaching and mentorship. His extensive educational background provides him with a strong base to conduct innovative research while ensuring that his work remains grounded in scientific rigor.

Professional Experience

Dr. Liu’s professional career spans a variety of impactful roles, demonstrating his significant contributions to both academia and the scientific community. He has presided over multiple national and provincial projects, including the “Damage Mechanism and Quantitative Evaluation Method of Korla Pear under Dynamic Load” project funded by the National Natural Science Foundation of China. Additionally, he leads a special project for science popularization under the XPCC, showcasing his leadership in both applied research and public education. His position at Tarim University allows him to contribute directly to advancing research in agricultural sciences. Furthermore, as an expert on the forest and fruit industries in Xinjiang, Dr. Liu’s work addresses critical regional challenges in agricultural development.

Research Interests

Dr. Liu’s research interests focus on agricultural products processing, storage, and the improvement of forest and fruit industry efficiency, particularly in the Xinjiang Uygur Autonomous Region. His research explores innovative methods to enhance the quality and sustainability of agricultural products, addressing challenges such as dynamic load damage in fruit transportation and storage. Additionally, he is dedicated to developing new technologies for food preservation and processing, which are crucial for food security and the economic growth of the agricultural sector. His expertise in the scientific evaluation of agricultural products and his interdisciplinary approach to agricultural science make his work vital in both regional and broader agricultural contexts.

Awards and Honors

Dr. Liu has received numerous awards and honors throughout his academic career. He was bestowed the talent honorary title by Bingtuan, recognizing his outstanding contributions to agricultural science and his influence in the field. As a special commissioner of science and technology for Bingtuan, he has played a pivotal role in shaping agricultural advancements within the Xinjiang Uygur Autonomous Region. His professional achievements are further demonstrated by his leadership in several high-profile research projects, including national-level funding. Dr. Liu’s status as an editorial board member, guest editor, and reviewer for prominent scientific journals underscores his respected position in the scientific community and highlights his ongoing contributions to the academic world.

Conclusion

Dr. Yang Liu is highly deserving of the Best Researcher Award. His contributions to agricultural science, particularly in processing and storage, combined with his leadership in research projects and his tangible impact on both the academic and practical aspects of the field, make him a standout candidate. By expanding his international collaborations, his work could have an even broader and more global influence in addressing critical agricultural challenges.

Publications Top Noted

📄 Publication 1:

  • Title: Intelligent Fault Diagnosis of Inter-Turn Short Circuit Faults in PMSMs for Agricultural Machinery Based on Data Fusion and Bayesian Optimization
  • Authors: Wang, M., Lai, W., Zhang, H., Liu, Y., Song, Q.
  • Journal: Agriculture (Switzerland), 2024, 14(12), 2139
  • Citations: 0

📄 Publication 2:

  • Title: Non-destructive detection of water adulteration level in fresh milk based on combination of dielectric spectrum technology and machine learning method
  • Authors: Liang, Q., Liu, Y., Zhang, H., Xia, Y., Li, S.
  • Journal: Journal of Food Composition and Analysis, 2024, 136, 106807
  • Citations: 0

📄 Publication 3:

  • Title: The Study on Nondestructive Detection Methods for Internal Quality of Korla Fragrant Pears Based on Near-Infrared Spectroscopy and Machine Learning
  • Authors: Che, J., Liang, Q., Xia, Y., Zhang, H., Lan, H.
  • Journal: Foods, 2024, 13(21), 3522
  • Citations: 3

📄 Publication 4:

  • Title: Dielectric spectroscopy technology combined with machine learning methods for nondestructive detection of protein content in fresh milk
  • Authors: Liang, Q., Liu, Y., Zhang, H., Che, J., Guo, J.
  • Journal: Journal of Food Science, 2024, 89(11), pp. 7791–7802
  • Citations: 0

📄 Publication 5:

  • Title: Label-free electrochemical immunosensor based on an internal and external dual-signal synergistic strategy for the sensitive detection of Salmonella in food
  • Authors: Yi, Z., Zhang, Y., Guo, M., Huang, G., Zhang, J.
  • Journal: Food Bioscience, 2024, 61, 105006
  • Citations: 0

📄 Publication 6:

  • Title: An NMR immunosensor based on streptavidin-biotin signal amplification for rapid detection of Salmonella in milk
  • Authors: Guo, M., Zhang, Y., Yi, Z., Huang, G., Zhang, J.
  • Journal: Food Bioscience, 2024, 61, 104937
  • Citations: 0

📄 Publication 7:

  • Title: Design and Optimization of Key Parameters for a Machine Vision-Based Walnut Shell–Kernel Separation Device
  • Authors: Ni, P., Hu, S., Zhang, Y., Niu, H., Lan, H.
  • Journal: Agriculture (Switzerland), 2024, 14(9), 1632
  • Citations: 0

📄 Publication 8:

  • Title: NMR Immunosensor Based on a Targeted Gadolinium Nanoprobe for Detecting Salmonella in Milk
  • Authors: Guo, M., Yi, Z., Li, H., Huang, G., Zhang, J.
  • Journal: Analytical Chemistry, 2024, 96(28), pp. 11334–11342
  • Citations: 1

📄 Publication 9:

  • Title: Non-Destructive Testing of the Internal Quality of Korla Fragrant Pears Based on Dielectric Properties
  • Authors: Tang, Y., Zhang, H., Liang, Q., Che, J., Liu, Y.
  • Journal: Horticulturae, 2024, 10(6), 572
  • Citations: 1

📄 Publication 10:

  • Title: Optimization and Testing of the Technological Parameters for the Microwave Vacuum Drying of Mulberry Harvests
  • Authors: Cong, Y., Liu, Y., Tang, Y., Yang, X., Zhang, H.
  • Journal: Applied Sciences (Switzerland), 2024, 14(10), 4137
  • Citations: 1