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"Nominations are now open for the International Food Scientist Awards 2026. This will be a hybrid event (online/in-person). We invite researchers, scientists, academicians, and professionals to submit their CVs for recognition on or before 28th March 2026 and avail the early bird 50% discount offer. Don’t miss this chance to showcase your work on a global platform. Apply now at https://foodscientists.org/."