Senior Lecturer | Durban University of Technology | South Africa
Dr. Khayelihle Ncama is a respected food scientist recognized for his scholarly contributions to food safety, food microbiology, and sustainable food systems, with a strong focus on improving public health outcomes through science-driven food innovations. His academic formation reflects advanced training in food science–related disciplines, emphasizing analytical thinking, research ethics, and interdisciplinary problem-solving without reference to specific qualifications or institutions.
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