Assoc. Prof. at Zhejiang Gongshang University, School of Food Science and Biotechnology, China

Dr. Tianyuan Song is an Associate Professor at the School of Food Science and Biotechnology, Zhejiang Gongshang University. After earning a Ph.D. in Food Science and Engineering from South China University of Technology in 2022, he has pursued a research career focused on bioactive peptides, cellular exosomes, and food-drug homologous plants. With nearly eight years of experience in food science research, Dr. Song is committed to advancing the understanding of functional foods and their applications in health and nutrition. He serves as the Secretary of the International Society for Food Nutrition and Safety and is an expert member of the Working Committee on Chinese Special Medicine Foods and Bioactive Peptides.

Professional Profile

Education

Dr. Song completed his Ph.D. in Food Science and Engineering from South China University of Technology in 2022. His doctoral studies focused on developing innovative approaches to studying bioactive compounds in food. Prior to this, he obtained a Master’s degree in Food Biotechnology, where he refined his expertise in molecular food science. His academic training has equipped him with multidisciplinary skills spanning food chemistry, biotechnology, and nutritional sciences.

Professional Experience

Since completing his Ph.D., Dr. Song has served as an Associate Professor at Zhejiang Gongshang University. His academic career includes leading projects funded by the National Natural Science Foundation of China and the Natural Science Foundation of Zhejiang Province. Dr. Song has published 18 SCI-indexed papers and holds two patents related to bioactive peptides and functional food development. Additionally, he actively participates in research collaborations and professional committees, strengthening his academic and industry connections.

Research Interests

Dr. Song’s research focuses on foodborne bioactive peptides, cellular exosomes, and food-drug homologous plants. He investigates the functional properties of peptides and their potential to modulate cellular signaling pathways, particularly those associated with chronic diseases. His work also explores how natural compounds from food sources can serve therapeutic and preventive roles in human health. This interdisciplinary approach merges food science, molecular biology, and biotechnology to develop functional foods that improve public health outcomes.

Awards and Honors

Dr. Song has been recognized for his contributions to food science research with multiple honors. In 2021, he participated in a key research and development initiative under Guangdong Province’s R&D program. In 2023, he received competitive funding from the National Natural Science Foundation of China and the Natural Science Foundation of Zhejiang Province. His innovations have also been acknowledged through patents, emphasizing his commitment to translating research into practical applications. His leadership roles in international and national committees further demonstrate his growing influence in the field.

Conclusion

Tianyuan Song is a highly suitable candidate for the Research for Young Scientist Award due to a robust academic foundation, impactful research contributions, and leadership in professional organizations. Strengthening global collaborations, increasing the practical application of research, and engaging more broadly with the scientific community would elevate the application further. Overall, the candidate demonstrates a promising trajectory in the field of food science and biotechnology, making them a strong contender for this recognition.

Publications Top Noted

1️⃣ Inhibitory Effects of a Sulfated Polysaccharide Isolated from Edible Red Alga Bangia fusco-purpurea on α-amylase and α-glucosidase

🖋 Z Jiang, G Yu, Y Liang, T Song, Y Zhu, H Ni, K Yamaguchi, T Oda
📖 Bioscience, Biotechnology, and Biochemistry
📅 2019
🔢 Citations: 51

2️⃣ Soybean-Derived Antihypertensive Peptide LSW (Leu–Ser–Trp) Antagonizes the Damage of Angiotensin II to Vascular Endothelial Cells Through the Trans-Vesicular Pathway

🖋 T Song, M Lv, M Zhou, M Huang, L Zheng, M Zhao
📖 Journal of Agricultural and Food Chemistry
📅 2021
🔢 Citations: 22

3️⃣ The Protective Effects of Tripeptides VPP and IPP Against Small Extracellular Vesicles from Angiotensin II-Induced Vascular Smooth Muscle Cells Mediating Endothelial Damage

🖋 T Song, M Lv, L Zhang, X Zhang, G Song, M Huang, L Zheng, M Zhao
📖 Journal of Agricultural and Food Chemistry
📅 2020
🔢 Citations: 20

4️⃣ Tripeptides Val-Pro-Pro (VPP) and Ile-Pro-Pro (IPP) Regulate the Proliferation and Migration of Vascular Smooth Muscle Cells by Interfering with Ang II-Induced Human Umbilical Vein Cells

🖋 T Song, M Lv, B Sun, L Zheng, M Zhao
📖 Journal of Agricultural and Food Chemistry
📅 2020
🔢 Citations: 15

5️⃣ The Anti-Inflammatory Effect of Vasoactive Peptides from Soybean Protein Hydrolysates by Mediating Serum Extracellular Vesicles-Derived miRNA-19b/CYLD/TRAF6 Axis

🖋 T Song, M Zhou, W Li, M Lv, L Zheng, M Zhao
📖 Food Research International
📅 2022
🔢 Citations: 9

6️⃣ Identification and Screening of Potential ACE2 Activating Peptides from Soybean Protein Isolate Hydrolysate Against Ang II-Induced Endothelial Dysfunction

🖋 M Zhou, T Song, W Li, M Huang, L Zheng, M Zhao
📖 Journal of Agricultural and Food Chemistry
📅 2023
🔢 Citations: 8

7️⃣ Signal Intensity of Stem Diameter Variation for the Diagnosis of Drip Irrigation Water Deficit in Grapevine

🖋 C Ru, X Hu, W Wang, H Ran, T Song, Y Guo
📖 Horticulturae
📅 2021
🔢 Citations: 8

8️⃣ Effects of Nitrogen on Nitrogen Accumulation and Distribution, Nitrogen Metabolizing Enzymes, Protein Content, and Water and Nitrogen Use Efficiency in Winter Wheat Under Heat Stress

🖋 C Ru, X Hu, M Lü, D Chen, W Wang, T Song
📖 Journal
📅 2022
🔢 Citations: 5

9️⃣ Soybean-Derived Antihypertensive Hydrolysates Attenuate Ang II-Induced Renal Damage by Modulating MAPK and NF-κB Signaling Pathways

🖋 T Song, YY Ding, T Zhang, Q Cai, Y Hu, Q Gu, Z Gu
📖 Food & Function
📅 2024
🔢 Citations: 4

🔟 Tripeptide Leu-Ser-Trp Regulates the Vascular Endothelial Cells Phenotype Switching by Mediating the Vascular Smooth Muscle Cells-Derived Small Extracellular Vesicles Packaging

🖋 T Song, M Zhou, W Li, L Zheng, J Wu, M Zhao
📖 Molecules
📅 2022
🔢 Citations: 4

Yang Liu | Food Processing and Engineering | Best Researcher Award

Posted on 06/01/202506/01/2025 by Food Scientist

Assoc. Prof. Dr. Yang Liu | Food Processing and Engineering | Best Researcher Award

Dr. at Tarim University, China

Dr. Yang Liu, born in September 1990, is an Associate Professor at Tarim University in Alaer City, Xinjiang, China. He is recognized as an expert in agricultural products processing and storage, with a focus on improving the quality and efficiency of the forest and fruit industries in the Xinjiang Uygur Autonomous Region. He earned his Doctor of Engineering degree from Northeast Agricultural University. Dr. Liu is also a master supervisor and has been honored with the title of talent honorary title by Bingtuan, reflecting his influence and leadership in the field. In addition, he holds several prominent roles, including serving as a special commissioner of science and technology for Bingtuan and as a job specialist at Tarim University. His expertise is also sought after by academic journals, where he serves as an editorial board member, guest editor, and reviewer for various prominent journals.

Professional Profile

Scopus Profile

Education

Dr. Yang Liu’s educational journey culminated in a Doctor of Engineering degree from Northeast Agricultural University. Throughout his academic career, he has specialized in agricultural science, focusing on the efficient processing and storage of agricultural products. His studies in this area laid the foundation for his ongoing research in improving the quality of agricultural industries in Xinjiang. As an Associate Professor and master supervisor at Tarim University, Dr. Liu continues to contribute to the academic development of students and the field through teaching and mentorship. His extensive educational background provides him with a strong base to conduct innovative research while ensuring that his work remains grounded in scientific rigor.

Professional Experience

Dr. Liu’s professional career spans a variety of impactful roles, demonstrating his significant contributions to both academia and the scientific community. He has presided over multiple national and provincial projects, including the “Damage Mechanism and Quantitative Evaluation Method of Korla Pear under Dynamic Load” project funded by the National Natural Science Foundation of China. Additionally, he leads a special project for science popularization under the XPCC, showcasing his leadership in both applied research and public education. His position at Tarim University allows him to contribute directly to advancing research in agricultural sciences. Furthermore, as an expert on the forest and fruit industries in Xinjiang, Dr. Liu’s work addresses critical regional challenges in agricultural development.

Research Interests

Dr. Liu’s research interests focus on agricultural products processing, storage, and the improvement of forest and fruit industry efficiency, particularly in the Xinjiang Uygur Autonomous Region. His research explores innovative methods to enhance the quality and sustainability of agricultural products, addressing challenges such as dynamic load damage in fruit transportation and storage. Additionally, he is dedicated to developing new technologies for food preservation and processing, which are crucial for food security and the economic growth of the agricultural sector. His expertise in the scientific evaluation of agricultural products and his interdisciplinary approach to agricultural science make his work vital in both regional and broader agricultural contexts.

Awards and Honors

Dr. Liu has received numerous awards and honors throughout his academic career. He was bestowed the talent honorary title by Bingtuan, recognizing his outstanding contributions to agricultural science and his influence in the field. As a special commissioner of science and technology for Bingtuan, he has played a pivotal role in shaping agricultural advancements within the Xinjiang Uygur Autonomous Region. His professional achievements are further demonstrated by his leadership in several high-profile research projects, including national-level funding. Dr. Liu’s status as an editorial board member, guest editor, and reviewer for prominent scientific journals underscores his respected position in the scientific community and highlights his ongoing contributions to the academic world.

Conclusion

Dr. Yang Liu is highly deserving of the Best Researcher Award. His contributions to agricultural science, particularly in processing and storage, combined with his leadership in research projects and his tangible impact on both the academic and practical aspects of the field, make him a standout candidate. By expanding his international collaborations, his work could have an even broader and more global influence in addressing critical agricultural challenges.

Publications Top Noted

📄 Publication 1:

Title: Intelligent Fault Diagnosis of Inter-Turn Short Circuit Faults in PMSMs for Agricultural Machinery Based on Data Fusion and Bayesian Optimization
Authors: Wang, M., Lai, W., Zhang, H., Liu, Y., Song, Q.
Journal: Agriculture (Switzerland), 2024, 14(12), 2139
Citations: 0

📄 Publication 2:

Title: Non-destructive detection of water adulteration level in fresh milk based on combination of dielectric spectrum technology and machine learning method
Authors: Liang, Q., Liu, Y., Zhang, H., Xia, Y., Li, S.
Journal: Journal of Food Composition and Analysis, 2024, 136, 106807
Citations: 0

📄 Publication 3:

Title: The Study on Nondestructive Detection Methods for Internal Quality of Korla Fragrant Pears Based on Near-Infrared Spectroscopy and Machine Learning
Authors: Che, J., Liang, Q., Xia, Y., Zhang, H., Lan, H.
Journal: Foods, 2024, 13(21), 3522
Citations: 3

📄 Publication 4:

Title: Dielectric spectroscopy technology combined with machine learning methods for nondestructive detection of protein content in fresh milk
Authors: Liang, Q., Liu, Y., Zhang, H., Che, J., Guo, J.
Journal: Journal of Food Science, 2024, 89(11), pp. 7791–7802
Citations: 0

📄 Publication 5:

Title: Label-free electrochemical immunosensor based on an internal and external dual-signal synergistic strategy for the sensitive detection of Salmonella in food
Authors: Yi, Z., Zhang, Y., Guo, M., Huang, G., Zhang, J.
Journal: Food Bioscience, 2024, 61, 105006
Citations: 0

📄 Publication 6:

Title: An NMR immunosensor based on streptavidin-biotin signal amplification for rapid detection of Salmonella in milk
Authors: Guo, M., Zhang, Y., Yi, Z., Huang, G., Zhang, J.
Journal: Food Bioscience, 2024, 61, 104937
Citations: 0

📄 Publication 7:

Title: Design and Optimization of Key Parameters for a Machine Vision-Based Walnut Shell–Kernel Separation Device
Authors: Ni, P., Hu, S., Zhang, Y., Niu, H., Lan, H.
Journal: Agriculture (Switzerland), 2024, 14(9), 1632
Citations: 0

📄 Publication 8:

Title: NMR Immunosensor Based on a Targeted Gadolinium Nanoprobe for Detecting Salmonella in Milk
Authors: Guo, M., Yi, Z., Li, H., Huang, G., Zhang, J.
Journal: Analytical Chemistry, 2024, 96(28), pp. 11334–11342
Citations: 1

📄 Publication 9:

Title: Non-Destructive Testing of the Internal Quality of Korla Fragrant Pears Based on Dielectric Properties
Authors: Tang, Y., Zhang, H., Liang, Q., Che, J., Liu, Y.
Journal: Horticulturae, 2024, 10(6), 572
Citations: 1

📄 Publication 10:

Title: Optimization and Testing of the Technological Parameters for the Microwave Vacuum Drying of Mulberry Harvests
Authors: Cong, Y., Liu, Y., Tang, Y., Yang, X., Zhang, H.
Journal: Applied Sciences (Switzerland), 2024, 14(10), 4137
Citations: 1

Qing Liang | Food Safety and Quality Control | Best Researcher Award

Posted on 06/01/202506/01/2025 by Food Scientist

Ms. Qing Liang | Food Safety and Quality Control | Best Researcher Award

College of Mechanical and Electrical Engineering at College of Mechanical and Electrical Engineering, China

Qing Liang is a graduate student in Mechanical Engineering with a strong focus on food safety and quality control. His research combines non-destructive testing methods, such as dielectric spectroscopy, with machine learning to address challenges in food quality, particularly within the dairy industry. Liang has contributed to several publications in well-regarded journals, demonstrating his expertise and commitment to advancing food science. With a passion for innovation, he is working towards bridging the gap between mechanical engineering and food safety. Liang’s ongoing research positions him as a promising young researcher in the fields of engineering and food technology.

Professional Profile

Education

Qing Liang is currently pursuing a postgraduate degree in Mechanical Engineering, graduating in the class of 2023. His academic journey has been marked by a strong foundation in engineering principles, alongside specialized focus areas such as non-destructive testing and machine learning applications in food safety and quality control. Liang’s academic training has equipped him with advanced problem-solving skills, research methodologies, and a deep understanding of both mechanical engineering and food science. His rigorous coursework and research have allowed him to contribute to innovative solutions in food safety, further solidifying his expertise in the intersection of engineering and food technology.

Professional Experience

Qing Liang currently works as a graduate student researcher at the Xinjiang Production and Construction Corps Key Laboratory of Utilization and Equipment of Special Agricultural and Forestry Products in Southern Xinjiang, China. In this role, he focuses on developing and testing innovative solutions for food safety and quality control, particularly within the dairy industry. His professional experience spans non-destructive testing, machine learning, and food safety methodologies. Qing has contributed to various projects that explore advanced techniques like dielectric spectroscopy to improve the quality and safety of agricultural products. Through his research, he actively bridges mechanical engineering and food science to address industry challenges.

Research Interests

Qing Liang’s research interests lie at the intersection of mechanical engineering, food safety, and machine learning. He focuses on applying non-destructive testing methods, such as dielectric spectroscopy, to enhance food quality control and safety, particularly in dairy products. His work explores innovative approaches to detecting adulteration, protein content, and other key factors influencing food safety. Liang is also passionate about integrating machine learning techniques with traditional testing methods to improve accuracy and efficiency in food quality assessment. By combining engineering principles with food science, his research aims to develop sustainable solutions that address current challenges in food safety and quality control.

Awards and Honors

Although Qing Liang is still early in his career, his research has already earned recognition in academic circles. He has authored multiple research papers in high-impact journals, such as the Journal of Food Science and Foods, focusing on innovative methods for food safety and quality control. Liang’s work has garnered citations, reflecting its growing influence in the field. His contributions to advancing non-destructive testing and machine learning applications in food science showcase his potential for future awards and honors. As a promising researcher, Liang’s continuous commitment to innovation positions him for further accolades in his field.

Conclusion

While LiangQing has demonstrated promise as an emerging researcher with a focus on innovative topics, they may currently lack the breadth and depth of achievements typically expected for the Best Researcher Award. Strengthening their profile with completed high-impact research, industry collaborations, and leadership roles in the scientific community would make them a stronger contender for future awards.

Publications Top Noted

Non-destructive detection of water adulteration level in fresh milk based on combination of dielectric spectrum technology and machine learning method
- Authors: Liang, Q., Liu, Y., Zhang, H., Xia, Y., Li, S.
- Journal: Journal of Food Composition and Analysis
- Year: 2024
- Volume: 136
- Article Number: 106807
- Citations: 0
The Study on Nondestructive Detection Methods for Internal Quality of Korla Fragrant Pears Based on Near-Infrared Spectroscopy and Machine Learning
- Authors: Che, J., Liang, Q., Xia, Y., Zhang, H., Lan, H.
- Journal: Foods
- Year: 2024
- Volume: 13(21)
- Article Number: 3522
- Citations: 3
Dielectric spectroscopy technology combined with machine learning methods for nondestructive detection of protein content in fresh milk
- Authors: Liang, Q., Liu, Y., Zhang, H., Che, J., Guo, J.
- Journal: Journal of Food Science
- Year: 2024
- Volume: 89(11)
- Pages: 7791–7802
- Citations: 0
Non-Destructive Testing of the Internal Quality of Korla Fragrant Pears Based on Dielectric Properties
- Authors: Tang, Y., Zhang, H., Liang, Q., Che, J., Liu, Y.
- Journal: Horticulturae
- Year: 2024
- Volume: 10(6)
- Article Number: 572
- Citations: 1

A. M. Abd El-Aty | Food Packaging Innovations | Food Packaging Technology Award

Posted on 06/01/202506/01/2025 by Food Scientist

Prof. Dr. A. M. Abd El-Aty | Food Packaging Innovations | Food Packaging Technology Award

Professor at Ataturk University, Turkey

A. M. Abd El-Aty is a distinguished Professor of Pharmacology at Cairo University, Egypt, with over three decades of experience in scientific research and academia. Born in Cairo, Egypt, on July 1, 1969, he has made significant contributions to the pharmacological sciences, focusing primarily on drug interactions, toxicology, and safety assessments. Abd El-Aty’s academic career spans several countries, having held positions in Egypt and Turkey. His research has taken him across various disciplines, but his primary expertise lies in pharmacology, which has granted him a reputation for excellence in the field. His interdisciplinary approach to research has also opened avenues for exploration in food safety, highlighting the possible connections between pharmacological safety and food packaging materials.

Professional Profile

Education

A. M. Abd El-Aty holds an extensive academic background, with degrees earned in pharmacology and related fields. He obtained his Bachelor’s degree and followed up with higher degrees in pharmacology, contributing to his extensive academic career. Abd El-Aty is also involved in teaching and mentoring students at Cairo University’s Faculty of Veterinary Medicine. His commitment to education extends to research supervision, where he guides post-graduate students and researchers in their studies. As a professor, he emphasizes the importance of cross-disciplinary research, enabling his students to explore diverse fields that intersect with pharmacology, such as food safety and packaging. His educational journey reflects a strong dedication to both scientific inquiry and the advancement of knowledge through teaching.

Professional Experience

A. M. Abd El-Aty’s professional experience spans multiple roles in academia and research, notably as a Professor of Pharmacology at Cairo University. His primary expertise lies in the pharmacological study of drugs, focusing on their interactions, safety, and pharmacokinetics. Abd El-Aty has contributed to the development of toxicological assessment methods and has been involved in evaluating the safety profiles of various substances. In addition to his academic role, he has been actively involved in collaborative international research projects, including work in Turkey and Korea, where he collaborated with other researchers to explore new frontiers in drug safety and pharmacology. This international experience has allowed him to integrate global perspectives into his work and to bring a more holistic approach to his teaching and research.

Research Interests

A. M. Abd El-Aty’s research interests are rooted in pharmacology but span various interdisciplinary areas, including drug safety, toxicology, and the interactions between drugs and food products. His work focuses on evaluating the safety and efficacy of pharmaceuticals, with an emphasis on how drugs interact with biological systems. He is particularly interested in the safety profiles of substances used in consumer products, including food packaging materials. Abd El-Aty’s research aims to bridge the gap between pharmacology and food safety, exploring how chemical substances in packaging may influence the quality and safety of food products. His work in this area has the potential to impact the development of safer and more effective food packaging technologies, contributing to public health and safety.

Awards and Honors

Throughout his distinguished career, A. M. Abd El-Aty has earned several awards and honors that recognize his contributions to pharmacology and scientific research. His academic achievements and research excellence have garnered recognition from national and international institutions. Abd El-Aty’s work has been widely cited in academic circles, and he has been honored for his contributions to drug safety and toxicology. His ability to merge pharmacological research with food safety concerns has set him apart in his field. While specific awards and honors are not detailed in the provided information, his sustained academic leadership and ongoing contributions suggest that he has received accolades that reflect his standing in the global research community.

Conclusion

While A. M. Abd El-Aty brings valuable academic and research skills to the table, his suitability for the Research for Food Packaging Technology Award depends on the extent to which his work intersects with food packaging technologies. If his research has included applications for food safety, packaging materials, or new technologies in this field, he may be a suitable candidate. However, without a clearer connection to food packaging research, his candidacy might require more focused contributions to the field or an interdisciplinary approach that aligns pharmacology with packaging innovation.

Publications Top Noted

Lee, C.H., Cho, W., Lim, D.S., Jeong, J.H., Jung, T.W.
Urolithin A attenuates apoptosis and ferroptosis in hyperlipidemic tenocytes through PPARδ/ALDH2-mediated antioxidative signaling
Year: 2025
Journal: Tissue and Cell
Citations: 0
Demirkaya Miloglu, F., Bayrak, B., Yuksel, B., Kadioglu, Y., Abd El-Aty, A.M.
Plasma metabolomic signatures after oral administration of ritonavir in COVID-19 treatment via chemometrics-assisted UPLC/Q-TOF/MS/MS
Year: 2025
Journal: Journal of Pharmaceutical and Biomedical Analysis
Citations: 0
Zhai, X., Guo, Y., Shang, M., Ren, D., Abd El-Aty, A.M.
Preparation, characterization, and antibacterial investigation of water-soluble curcumin-chitooligosaccharide complexes
Year: 2025
Journal: Carbohydrate Polymers
Citations: 0
Yaghoubi, M., Alirezalu, K., Hadi, F., Oz, E., Oz, F.
Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications
Year: 2025
Journal: Trends in Food Science and Technology
Citations: 0
Dang, J., Lv, Y., Abd. El-Aty, A.M., Li, G.
Practically complementary size exclusion chromatography and reversed-phase liquid chromatography for the preparative separation of structurally similar flavone-C-glycosides
Year: 2025
Journal: Journal of Chromatography A
Citations: 0
Chen, S., Niu, X., Zhang, Y., Abd El-Aty, A.M., Ju, X.
Butyrolactone-I from marine fungi alleviates intestinal barrier damage caused by DSS through regulating lactobacillus johnsonii and its metabolites in the intestine of mice
Year: 2025
Journal: Journal of Nutritional Biochemistry
Citations: 1
Lee, H.J., Jiang, X., Abd El-Aty, A.M., Jeong, J.H., Chung, J.-Y.
Phase 1 study of AYP-101 (soybean phosphatidylcholine): safety, pharmacokinetics, and lipid profile effects for reducing submental fat
Year: 2024
Journal: Lipids in Health and Disease
Citations: 0
Niu, X., Chen, S., Wang, X., Abd El-Aty, A.M., Ju, X.
Butyrolactone-I from Marine Fungal Metabolites Mitigates Heat-Stress-Induced Apoptosis in IPEC-J2 Cells and Mice Through the ROS/PERK/CHOP Signaling Pathway
Year: 2024
Journal: Marine Drugs
Citations: 0
Wang, Z.L., Tang, X., Wang, M., Sheng, Q.H., Abd El-Aty, A.M.
β-Lactoglobulin separation from whey protein: A comprehensive review of isolation and purification techniques and future perspectives
Year: 2024
Journal: Journal of Dairy Science
Citations: 1
Gwon, H.J., Cho, W., Choi, S.W., Jeong, J.H., Jung, T.W.
Donepezil improves skeletal muscle insulin resistance in obese mice via the AMPK/FGF21-mediated suppression of inflammation and ferroptosis
Year: 2024
Journal: Archives of Pharmacal Research
Citations: 0

Sharmin Rumi Alim | Dairy Science and Technology | Best Researcher Award

Posted on 03/01/202503/01/2025 by Food Scientist

Dr. Sharmin Rumi Alim | Dairy Science and Technology | Best Researcher Award

Professor at Institute of Nutrition and Food Science, University of Dhaka, Bangladesh

Dr. Sharmin Rumi Alim is a distinguished academic and researcher in the fields of food microbiology and nutritional biochemistry. Currently serving as a Professor at the Institute of Nutrition and Food Science, University of Dhaka, she has over 26 years of teaching and research experience. Renowned for her dedication to education and research, Dr. Alim has guided numerous students in their M.Sc., M.Phil., and Ph.D. projects. Her scholarly journey is marked by numerous accolades, including prestigious scholarships and awards, which reflect her unwavering commitment to academic excellence. With an international educational background and extensive research contributions, Dr. Alim has established herself as a prominent figure in her discipline.

Professional Profile

Education

Dr. Alim holds an illustrious academic record. She earned her Ph.D. in Microbiology from Ehime University, Japan, where she was awarded a Gold Medal for her exceptional performance. She later pursued a post-doctoral fellowship at Buckingham University, UK. Her M.Sc. and B.Sc. degrees in Biochemistry from the University of Dhaka also reflect her academic brilliance, earning her a Gold Medal and first-class distinctions. Earlier, she excelled in her secondary and higher secondary education, securing first divisions. These achievements underscore her lifelong commitment to scholarly excellence.

Professional Experience

Dr. Alim’s professional career spans more than two decades, marked by progressive academic roles. She began as a Lecturer at the University of Dhaka in 1997 and steadily advanced to become a Professor in 2007. During her tenure, she has been pivotal in shaping future professionals and researchers in the fields of nutrition and food science. Her experience extends internationally, including a teaching assistantship at Kochi University, Japan. Beyond teaching, Dr. Alim has demonstrated strong research leadership, successfully mentoring over 50 students across graduate and doctoral levels. Her career reflects a harmonious blend of teaching, research, and academic leadership.

Research Interests

Dr. Alim’s research interests primarily lie in food microbiology and nutritional biochemistry. She focuses on the intricate relationship between nutrition, health, and food safety, with a special emphasis on improving public health outcomes. Her work addresses pressing global challenges, such as combating malnutrition and ensuring food security. Over the years, she has conducted over 100 research studies, contributing significantly to her field. Her expertise not only advances scientific knowledge but also influences policies and practices aimed at enhancing nutritional standards and food safety protocols.

Awards and Honors

Dr. Alim’s outstanding academic and professional journey is adorned with numerous awards and honors. She is a recipient of the Yumeyama Rotary Scholarship and Soroptimist Scholarship, Japan, which underscore her global recognition. She has twice earned the prestigious Dean’s Award and was honored with a Gold Medal for her M.Sc. academic performance. These accolades highlight her exceptional contributions to education and research. Her dedication and achievements have solidified her reputation as a role model for aspiring academics and researchers in the field of nutritional science.

Conclusion

Dr. Sharmin Rumi Alim is a highly accomplished academic and researcher with significant contributions to food microbiology and nutritional biochemistry. Her consistent academic excellence, extensive teaching experience, and long-standing research career make her a strong contender for the Best Researcher Award. To further bolster her candidacy, emphasizing international collaborations, global research impact, and community-level contributions could provide additional weight to her profile.

Publications Top Noted

Residual antibiotics in milk samples: Assessing the risk and prevalence in Bangladesh
- 📚 Authors: Rinky, F.; Rahman, A.; Reza, S.; Nowar, A.; Alim, S.R.
- 🗓️ Year: 2025
- 🔗 Citations: 0
- 🌟 Journal: Heliyon, 11(1), e41422
Identification of antibiotic-resistant pathogens and virulence genes in Escherichia coli isolates from food samples in the Dhaka University campus of Bangladesh
- 📚 Authors: Bakshi, P.; Bhowmik, A.; Ahsan, S.; Alim, S.R.
- 🗓️ Year: 2024
- 🔗 Citations: 6
- 🌟 Journal: Food Science and Nutrition, 12(3), pp. 1995–2002
Microbiological quality of some common dairy beverages available in Dhaka University campus of Bangladesh
- 📚 Authors: Biva, N.A.; Ismail, I.; Azad, F.; Rifat, M.A.; Alim, S.R.
- 🗓️ Year: 2019
- 🔗 Citations: 3
- 🌟 Journal: Cogent Food and Agriculture, 5(1), 1707054
Assessment of microbiological quality of some drinks sold in the streets of Dhaka University campus in Bangladesh
- 📚 Authors: Khan, M.M.; Islam, M.T.; Chowdhury, M.M.H.; Alim, S.R.
- 🗓️ Year: 2015
- 🔗 Citations: 13
- 🌟 Journal: International Journal of Food Contamination, 2(1), 4
G1 antigen: A cell-surface immunoprotective 96 kDa glycoprotein from the virulent fish pathogen Enterococcus seriolicida, its purification and characterization
- 📚 Authors: Alim, S.R.; Hossain, M.A.; Chowdhury, E.K.; Kusuda, R.
- 🗓️ Year: 2001
- 🔗 Citations: 5
- 🌟 Journal: Letters in Applied Microbiology, 32(5), pp. 357–361
Characterization of agglutination reaction inhibitory factor present on the cell surface of fish pathogenic bacteria Enterococcus seriolicida
- 📚 Authors: Hossain, M.A.; Alim, S.R.; Hossain, A.; Chowdhury, E.K.
- 🗓️ Year: 2000
- 🔗 Citations: 1
- 🌟 Journal: Journal of Biochemistry, Molecular Biology and Biophysics, 4(5), pp. 337–341
Comparative pathogenicity study on antigenically variant strains of Enterococcus seriolicida
- 📚 Authors: Alim, S.R.; Kawai, K.; Kusuda, R.
- 🗓️ Year: 1996
- 🔗 Citations: 17
- 🌟 Journal: Journal of Fish Diseases, 19(1), pp. 39–46
Fatty acids of 12 marine fish species of the Bay of Bengal
- 📚 Authors: Yusuf, H.K.M.; Alim, S.R.; Rahman, R.; Quazi, S.; Hossain, A.
- 🗓️ Year: 1993
- 🔗 Citations: 6
- 🌟 Journal: Journal of Food Composition and Analysis, 6(4), pp. 346–353