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International Food Scientist Awards| Award Winners

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  • International Food Scientist Awards| Award Winners

Award Winners

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 Title First Name Last Name Institution/Organization Country Selected for Winner Profile
MsMarie AngeAKAFFOUInstitut National Felix Houphouet Boigny de Yamoussoukro (INP-HB)Côte d'IvoireBest Researcher AwardView Profile
MsQingLiangCollege of Mechanical and Electrical EngineeringChinaBest Researcher AwardView Profile
Assoc. Prof. DrYangLiuTarim UniversityChinaBest Researcher AwardView Profile
Assoc. Prof. DrTianyuanSongZhejiang Gongshang University, School of Food Science and BiotechnologyChinaYoung Scientist AwardView Profile
Prof. DrYu-ChengYangCollege of Chemical Engineering, Huaqiao UniversityChinaBest Researcher AwardView Profile
Assoc. Prof. DrXiaofengWeiHuaqiao UniversityChinaBest Researcher AwardView Profile
MrGanxueWuSichuan Agricultural UniversityChinaBest Researcher AwardView Profile
DrJuanjuanChengNorthwest A&F UniversityChinaBest Researcher AwardView Profile
MrDejunTanNorthwest A&F UniversityChinaBest Researcher AwardView Profile
DrShuoWangYangzhou UniversityChinaBest Researcher AwardView Profile
Ms明丽陈Northeastern UniversityChinaWomen Researcher AwardView Profile
Assoc. Prof. DrqizhangYangzhou UniversityChinaExcellence in Innovation AwardView Profile
ProfZhijiangLiHeilongjiang Bayi Agricultural UniversityChinaBest Researcher AwardView Profile
ProfJieyuZHANGSichuan UniversityChinaBest Researcher AwardView Profile
Assoc. Prof. DrBinghanZhangHere universityChinaBest Researcher AwardView Profile
ProfShijunYuChuzhou UniversityChinaBest Researcher AwardView Profile
MsJiananLiuDalian Polytechnic UniversityChinaBest Researcher AwardView Profile
Msyunjuyinsichuan agriculture universityChinaBest Researcher AwardView Profile
DrZhongyuanLiuHainan UniersityChinaBest Researcher AwardView Profile
DrYueLiKunming University of Science and TechnologyChinaBest Researcher AwardView Profile
 Title First Name Last Name Institution/Organization Country Selected for Winner Profile
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Latest News

"Nominations are now open for the International Food Scientist Awards 2026. This will be a hybrid event (online/in-person). We invite researchers, scientists, academicians, and professionals to submit their CVs for recognition on or before 29th October 2026 and avail the early bird 50% discount offer. Don’t miss this chance to showcase your work on a global platform. Apply now atfoodscientists.org."

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close
  • Home
  • About
  • Nominate Now
  • Register
  • Program
    • Brochure
    • Award Winners
    • Call for Profile
  • Information
    • Nomination Info
    • Registration Info
    • FAQ
    • Sponsorship
    • Exhibitions
    • Terms & Conditions
  • Contact