Innovative Research Award
Krishnakumar Thulasimani
ICAR-Central Tuber Crops Research Institute
Krishnakumar Thulasimani
|
| Researcher |
Krishnakumar Thulasimani |
| Affiliation |
ICAR-Central Tuber Crops Research Institute |
| Country |
India |
| Documents |
66 |
| Citations |
743 |
| h-index |
14 |
| Subject Area |
Processing & value addition of tuber crops |
| Event |
International Food Scientist Awards |
| ORCID |
0000-0002-8300-9435 |
Krishnakumar Thulasimani is a researcher affiliated with the ICAR-Central Tuber Crops Research Institute, India, with a research focus on processing and value addition of tuber crops. His reported scholarly profile comprises 66 documents, 743 citations, and an h-index of 14. These indicators provide quantitative evidence of sustained research activity and scholarly visibility within his field. His specialization connects agricultural raw materials with food processing, product development, quality enhancement, and value-added applications, making the research area relevant to contemporary food science and innovation. [1]
Abstract
This academic recognition profile presents Krishnakumar Thulasimani in connection with the Innovative Research Award of the International Food Scientist Awards. His research specialization in processing and value addition of tuber crops represents an applied area of food science involving the conversion, preservation, improvement, and diversification of agricultural raw materials. The reported research record of 66 documents, 743 citations, and an h-index of 14 provides measurable evidence of scholarly activity and research visibility. His area of work is relevant to food processing, value-added product development, utilization of tuber resources, and broader food innovation.
Keywords
- Tuber Crops
- Food Processing
- Value Addition
- Food Innovation
- Product Development
- Food Science
Introduction
Tuber crops constitute an important group of food and agricultural resources with applications ranging from traditional consumption to modern food processing and value-added product development. Research focused on processing can contribute to improved utilization of raw materials, diversification of food products, quality maintenance, and development of technologically relevant food ingredients. Value addition can also create opportunities for extending the usability of crops and improving their integration into food systems. Within this context, research on tuber-crop processing has direct relevance to food science and innovative product development.
Research Profile
Krishnakumar Thulasimani is affiliated with the ICAR-Central Tuber Crops Research Institute in India. The supplied research indicators include 66 documents, 743 citations, and an h-index of 14. These metrics collectively describe a sustained publication record and measurable scholarly influence. The stated subject area, processing and value addition of tuber crops, places the researcher within an interdisciplinary area connecting crop resources, food technology, processing science, and value-added food applications. [1]
Research Contributions
The research focus on tuber-crop processing and value addition has potential relevance to several aspects of food science. Processing research may support the development of improved food forms, enhanced utilization of agricultural resources, and diversification of products derived from tuber crops. Such research can also contribute to the scientific understanding of processing characteristics, quality attributes, storage considerations, and value-added applications. The specialization therefore represents an applied research direction in which agricultural materials are investigated for their potential use in innovative food systems.
Publications
The supplied academic profile reports 66 research documents. These publications collectively represent the researcher’s scholarly output in the stated field. Because a complete verified publication bibliography, including individual titles, journal names, publication years, and DOI identifiers, was not supplied with the source information, specific publication titles are not reproduced here. The document count is consequently presented as a profile-level research indicator rather than as a detailed publication bibliography. [2]
Research Impact
The reported citation count of 743 and h-index of 14 indicate that the research output has received measurable scholarly attention. Citation indicators are useful quantitative measures of academic visibility, although they should be considered alongside research quality, methodological contribution, practical relevance, and disciplinary context. In this profile, the reported metrics provide supporting evidence of research influence while the subject specialization establishes the connection to food processing and innovation.
Award Suitability
The Innovative Research Award recognizes research activity demonstrating relevance to scientific advancement and innovation within food science. Krishnakumar Thulasimani’s specialization in processing and value addition of tuber crops is directly connected to food processing and the development of value-added applications. The combination of a defined research specialization, 66 reported documents, 743 citations, and an h-index of 14 provides a documented academic basis for considering the researcher within an innovative food research recognition framework. [1]
Conclusion
Krishnakumar Thulasimani’s academic profile reflects a focused research interest in processing and value addition of tuber crops, an area with significant relevance to food science, agricultural utilization, and food product innovation. The reported publication, citation, and h-index indicators demonstrate sustained scholarly activity and measurable research visibility. Based on the supplied information, the research specialization and academic record provide a relevant foundation for consideration for the Innovative Research Award under the International Food Scientist Awards.
External Links
References
- ORCID. (n.d.). ORCID record: Krishnakumar Thulasimani. ORCID.
https://orcid.org/0000-0002-8300-9435
- Google Scholar. (n.d.). Author profile: Krishnakumar Thulasimani.
https://scholar.google.com/citations?user=tCSTCYEAAAAJ&hl=en&oi=sra
- International Food Scientist Awards. (n.d.). International Food Scientist Awards official website.
https://foodscientists.org/