Professor | Allameh Tabataba’i University | Iran
Dr. Mohammad Hashemi-Tabatabaei is a recognized researcher and academic professional in the field of food science, known for his consistent contributions to scientific knowledge, innovation, and applied research that address contemporary challenges in food systems. His educational background provided a strong foundation in food science principles, analytical methodologies, and interdisciplinary research approaches, enabling him to develop a balanced perspective between theory and real-world application. His professional experience spans academic research, collaborative projects, scholarly publishing, and active involvement in scientific communities.
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