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International Food Scientist Awards| Award Winners

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  • International Food Scientist Awards| Award Winners

Award Winners

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 Title First Name Last Name Institution/Organization Country Selected for Winner Profile
Assoc. Prof. DrHulyaYilmaz OnalIstanbul Medeniyet UniversityTurkeyBest Researcher AwardView Profile
Assist. Prof. DrHuseyinCimenGebze Technıcal UniversityTurkeyFood Allergen Management AwardView Profile
MsMunibaKhaliqUniversity of ReadingUnited KingdomBest Researcher AwardView Profile
ProfRobertClarkeUniversity of OxfordUnited KingdomNutritional Research Excellence AwardView Profile
Assoc. Prof. DrS. NoushinEmamiLSTMUnited KingdomInnovative Research AwardView Profile
DrWoubitAbebeTuskegee UniversityUnited StatesBest Researcher AwardView Profile
DrRamataCisseGeorgia Gwinnett CollegeUnited StatesBest Researcher AwardView Profile
DrJerish JoynerJanaharMississippi State UniversityUnited StatesInnovative Research AwardView Profile
DrLorraineEvangelistaUniversity of California IrvineUnited StatesBest Researcher AwardView Profile
MrKayodeTaiwoUniversity of GeorgiaUnited StatesFood Waste Reduction AwardView Profile
MrEbenezerOlaniyiUniversity of GeorgiaUnited StatesBest Researcher AwardView Profile
DrVivekKuttappanCargill, Inc.United StatesResearch Excellence AwardView Profile
MsMaggieSchoenerWestern Illinois UniversityUnited StatesInnovative Research AwardView Profile
DrMaharjanMaharjanTexas A & M AgriLife ResearchUnited StatesInnovative Research AwardView Profile
DrMdSalahuddinPrairie View A&M UniversityUnited StatesInnovative Research AwardView Profile
DrAdeelKhalidKennesaw State UniversityUnited StatesInnovative Research AwardView Profile
DrJohnnyWiseThe University of ToledoUnited StatesInnovative Research AwardView Profile
DrCatherineWongIllinois Institute of TechnologyUnited StatesInnovative Research AwardView Profile
DrRevathiShanmugasundaramUSDA ARSUnited StatesInnovative Research AwardView Profile
 Title First Name Last Name Institution/Organization Country Selected for Winner Profile
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Latest News

"Nominations are now open for the International Food Scientist Awards 2026. This will be a hybrid event (online/in-person). We invite researchers, scientists, academicians, and professionals to submit their CVs for recognition on or before 27th September 2026 and avail the early bird 50% discount offer. Don’t miss this chance to showcase your work on a global platform. Apply now atfoodscientists.org."

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Food Scientist

close
  • Home
  • About
  • Nominate Now
  • Register
  • Program
    • Brochure
    • Award Winners
    • Call for Profile
  • Information
    • Nomination Info
    • Registration Info
    • FAQ
    • Sponsorship
    • Exhibitions
    • Terms & Conditions
  • Contact