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International Food Scientist Awards| Award Winners

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  • International Food Scientist Awards| Award Winners

Award Winners

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 Title First Name Last Name Institution/Organization Country Selected for Winner Profile
ProfZejianWang华东理工大学ChinaResearch Excellence AwardView Profile
DrWenfengHanZhejiang Industry Polytechnic CollegeChinaExcellence in Food Science EducationView Profile
Assoc. Prof. DrTianyuanSongZhejiang Gongshang University, School of Food Science and BiotechnologyChinaYoung Scientist AwardView Profile
MrHedianYanyunnan agricultural universityChinaResearch Excellence AwardView Profile
DrShuoWangYangzhou UniversityChinaBest Researcher AwardView Profile
Assoc. Prof. DrqizhangYangzhou UniversityChinaExcellence in Innovation AwardView Profile
DrSajjadHussainXinxiang UniversityChinaResearch Excellence AwardView Profile
MsYingyuLiuXinjiang Agricultural UniversityChinaResearch Excellence AwardView Profile
DrHaiderMannanWestern Sydney UniversityAustraliaBest Researcher AwardView Profile
MsMaggieSchoenerWestern Illinois UniversityUnited StatesInnovative Research AwardView Profile
Assoc. Prof. DrWaelMortadaUrology and Nephrology Center/Mansoura UniversityEgyptBest Researcher AwardView Profile
MrRichard VincentAsaseUral Federal UniversityRussiaFood Waste Reduction AwardView Profile
Prof. DrInes CristinaGiomettiUNOESTEBrazilBest Paper AwardView Profile
Prof. DrLudovicJeanUniversity Paris CitéFranceBest Researcher AwardView Profile
DrFarzadBagherzadeh KasmaniUniversity of ZabolIranBest Researcher AwardView Profile
Prof. DrJesusSimal-GandaraUniversity of VigoSpainBest Researcher AwardView Profile
DrVeronicaZingalesUniversity of ValenciaSpainYoung Scientist AwardView Profile
DrTerhiJunkkariUniversity of Turku/Seinajoki University of Applied SciencesFinlandBest Researcher AwardView Profile
MrTheodorosKarampatakisUniversity of the Aegean and University of ThessalyGreeceExcellence in Research AwardView Profile
MrHamedSardariUniversity of TehranIranBest Researcher AwardView Profile
 Title First Name Last Name Institution/Organization Country Selected for Winner Profile
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Latest News

"Nominations are now open for the International Food Scientist Awards 2026. This will be a hybrid event (online/in-person). We invite researchers, scientists, academicians, and professionals to submit their CVs for recognition on or before 29th June 2026 and avail the early bird 50% discount offer. Don’t miss this chance to showcase your work on a global platform. Apply now atfoodscientists.org."

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Food Scientist

close
  • Home
  • About
  • Nominate Now
  • Register
  • Program
    • Brochure
    • Award Winners
    • Call for Profile
  • Information
    • Nomination Info
    • Registration Info
    • FAQ
    • Sponsorship
    • Exhibitions
    • Terms & Conditions
  • Contact