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International Food Scientist Awards| Award Winners

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  • International Food Scientist Awards| Award Winners

Award Winners

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 Title First Name Last Name Institution/Organization Country Selected for Biography
ProfAliRhoumaPRIMASpainBest Researcher Awardfoodscientists.org
ProfZhijiangLiHeilongjiang Bayi Agricultural UniversityChinaBest Researcher Awardfoodscientists.org
ProfJieyuZHANGSichuan UniversityChinaBest Researcher Awardfoodscientists.org
ProfShijunYuChuzhou UniversityChinaBest Researcher Awardfoodscientists.org
ProfJavadSafaei-GhomiUniversity of KashanIranBest Researcher Awardfoodscientists.org
ProfHelena SofiaRodriguesIPVCPortugalBest Researcher Awardfoodscientists.org
ProfKhondokerHossainDaffodil International UniversityBangladeshInnovative Food Product Development Awardfoodscientists.org
ProfRobertClarkeUniversity of OxfordUnited KingdomNutritional Research Excellence Awardfoodscientists.org
ProfJin-LongTianShenyang Agricultural UniversityChinaBest Researcher Awardfoodscientists.org
ProfxiufangXiaNortheast Agricultural UniversityChinaResearch Excellence Awardfoodscientists.org
ProfHuiLiBeijing Center for Disease Prevention and ControlChinaResearch Excellence Awardfoodscientists.org
ProfLinaZhangHohai UniversityChinaWomen Researcher Awardfoodscientists.org
ProfJoanaFerreiraSantarém Polytechnic UniversityPortugalResearch Excellence Awardfoodscientists.org
ProfZejianWang华东理工大学ChinaResearch Excellence Awardfoodscientists.org
Prof. DrEstherAsensio CasasUniversidad de ZaragozaSpainBest Researcher Awardfoodscientists.org
Prof. DrA. M.Abd El-AtyAtaturk UniversityTurkeyFood Packaging Technology Awardfoodscientists.org
Prof. DrYu-ChengYangCollege of Chemical Engineering, Huaqiao UniversityChinaBest Researcher Awardfoodscientists.org
Prof. DrJürgenHeinischUniversity of OsnabrueckGermanyBest Researcher Awardfoodscientists.org
Prof. DrInes CristinaGiomettiUNOESTEBrazilBest Paper Awardfoodscientists.org
Prof. DrFayzaAssemNational Research CenterEgyptDairy Science Excellence Awardfoodscientists.org
 Title First Name Last Name Institution/Organization Country Selected for Biography
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Latest News

"Nominations are now open for the International Food Scientist Awards 2026. This will be a hybrid event (online/in-person). We invite researchers, scientists, academicians, and professionals to submit their CVs for recognition on or before 30th April 2026 and avail the early bird 50% discount offer. Don’t miss this chance to showcase your work on a global platform. Apply now at https://foodscientists.org/."

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Food Scientist

close
  • Home
  • About
  • Nominate Now
  • Register
  • Program
    • Brochure
    • Award Winners
    • Call for Profile
  • Gallery
    • Distinguished Winner
    • Testimonial
    • Presentation
    • Award Edition
  • Information
    • Nomination Info
    • Registration Info
    • FAQ
    • Sponsorship
    • Exhibitions
    • Terms & Conditions
  • Contact