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Event Category Choose Conference Awards Membership
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Registration Category Choose Speaker Awardee Co-Speaker Listener Accompany Exhibition Sponsor Member
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Event ID
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Event Title1 International Food Scientist Awards
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Event Title 2 International Food Scientists Awards
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Short name conference FSA Awards
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Short name Award FSA Awards
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Office mail id inquiries@foodscientists.org
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Event Place
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Event Date
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Event Mail ID
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Early Bird Date1
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Early Bird Date 2
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Final call Date
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Academicians Fees
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Student Fees
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Business Fees
Your Primary Details Title* Choose Mr Ms Mrs Prof Dr Assist. Prof. Dr Assoc. Prof. Dr Prof. Dr
First Name*
Last Name
Category* Choose Academician/Research Scholar Student/Member Business/Company
Designation*
Institution/Organization*
Country* Choose Afghanistan Aland Islands Albania Algeria American Samoa Andorra Angola Anguilla Antarctica Antigua and Barbuda Argentina Armenia Aruba Australia Austria Azerbaijan Bahamas Bahrain Bangladesh Barbados Belarus Belgium Belize Benin Bermuda Bhutan Bolivia Bonaire, Sint Eustatius and Saba Bosnia and Herzegovina Botswana Bouvet Island Brazil British Indian Ocean Territory Brunei Darrussalam Bulgaria Burkina Faso Burundi Cambodia Cameroon Canada Cape Verde Cayman Islands Central African Republic Chad Chile China Christmas Island Cocos Islands Colombia Comoros Congo, Democratic Republic of the Congo, Republic of the Cook Islands Costa Rica Côte d'Ivoire Croatia Cuba Curaçao Cyprus Czech Republic Denmark Djibouti Dominica Dominican Republic Ecuador Egypt El Salvador Equatorial Guinea Eritrea Estonia Eswatini (Swaziland) Ethiopia Falkland Islands Faroe Islands Fiji Finland France French Guiana French Polynesia French Southern Territories Gabon Gambia Georgia Germany Ghana Gibraltar Greece Greenland Grenada Guadeloupe Guam Guatemala Guernsey Guinea Guinea-Bissau Guyana Haiti Heard and McDonald Islands Holy See Honduras Hong Kong Hungary Iceland India Indonesia Iran Iraq Ireland Isle of Man Israel Italy Jamaica Japan Jersey Jordan Kazakhstan Kenya Kiribati Kuwait Kyrgyzstan Lao People's Democratic Republic Latvia Lebanon Lesotho Liberia Libya Liechtenstein Lithuania Luxembourg Macau Macedonia Madagascar Malawi Malaysia Maldives Mali Malta Marshall Islands Martinique Mauritania Mauritius Mayotte Mexico Micronesia Moldova Monaco Mongolia Montenegro Montserrat Morocco Mozambique Myanmar Namibia Nauru Nepal Netherlands New Caledonia New Zealand Nicaragua Niger Nigeria Niue Norfolk Island North Korea Northern Mariana Islands Norway Oman Pakistan Palau Palestine, State of Panama Papua New Guinea Paraguay Peru Philippines Pitcairn Poland Portugal Puerto Rico Qatar Réunion Romania Russia Rwanda Saint Barthélemy Saint Helena Saint Kitts and Nevis Saint Lucia Saint Martin Saint Pierre and Miquelon Saint Vincent and the Grenadines Samoa San Marino Sao Tome and Principe Saudi Arabia Senegal Serbia Seychelles Sierra Leone Singapore Sint Maarten Slovakia Slovenia Solomon Islands Somalia South Africa South Georgia South Korea South Sudan Spain Sri Lanka Sudan Suriname Svalbard and Jan Mayen Islands Sweden Switzerland Syria Taiwan Tajikistan Tanzania Thailand Timor-Leste Togo Tokelau Tonga Trinidad and Tobago Tunisia Turkey Turkmenistan Turks and Caicos Islands Tuvalu Uganda Ukraine United Arab Emirates United Kingdom United States Uruguay US Minor Outlying Islands Uzbekistan Vanuatu Venezuela Vietnam Virgin Islands, British Virgin Islands, U.S. Wallis and Futuna Western Sahara Yemen Zambia Zimbabwe
Email*
Phone*
Address*
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Full Postal Address*
Subject Details Subject Track* Choose Food Safety and Quality Control Sustainable Food Systems and Agriculture Nutritional Science and Functional Foods Food Processing and Engineering Food Biotechnology Innovative Food Product Development Sensory Evaluation in Food Science Food Preservation Techniques Advances in Food Microbiology Probiotics and Gut Health Plant-Based and Alternative Proteins Food Waste Management and Reduction Food Packaging Innovations Food Chemistry and Biochemistry Award Culinary Science and Innovation Nanotechnology in Food Science Award Food Traceability and Supply Chain Management Functional Ingredients and Nutraceuticals Fermentation Science and Technologies Global Food Security and Policy Emerging Technologies in Food Science Food Fraud Detection and Prevention Dairy Science and Technology Meat Science and Processing Sustainable Fisheries and Aquaculture Food Economics and Market Trends Consumer Behavior in Food Choices Environmental Impacts of Food Production Innovative Beverage Science Food Toxicology and Risk Assessment Advances in Crop Science and Agronomy Precision Agriculture and Food Production Food Security in Low-Income Populations Cultural and Regional Food Innovations Edible Insects and Novel Foods Food Sensory Science and Consumer Preferences Food Industry Leadership and Innovation Animal Welfare in Food Production Systems
Subject Area*
Researcher Forum - Research Awards Note: Before receiving this award, you must present your research findings/ recent research in the researcher Forum.
Award Category.* Choose Young Scientist Award Best Researcher Award Outstanding Scientist Award Lifetime Achievement Award Best Paper Award Women Researcher Award Best Faculty Award Excellence in Innovation Award Best Innovation Award Best Scholar Award Food Safety Innovation Award Sustainable Food Production Award Food Packaging Technology Award Innovative Food Product Development Award Nutritional Research Excellence Award Food Engineering Innovation Award Functional Foods Award Food Biotechnology Innovation Award Sensory Science Research Award Food Ingredient Innovation Award Probiotics and Prebiotics Research Award Plant-Based Food Innovation Award Food Waste Reduction Award Clean Label Product Development Award Culinary Innovation in Food Science Award Food Allergen Management Award Agricultural Sustainability Award Food Processing Innovation Award Microbiological Safety in Food Science Award Emerging Technologies in Food Science Award Food Sensory Experience Design Award Food Chemistry Research Award Best Practices in Food Traceability Award Food Security and Global Hunger Solutions Award Innovative Preservation Technologies Award Dairy Science Excellence Award Food Additives and Enzymes Award Meat Science Innovation Award Food Fraud Prevention Award Food Industry Leadership Award Food Nutrition and Dietetics Research Award Innovative Beverage Science Award Animal Welfare in Food Production Award Alternative Protein Innovation Award Food Economics and Policy Award Consumer Food Education Award Food Science Communication Award Fermentation Science Excellence Award Advances in Food Science Equipment Award Food Toxicology and Risk Assessment Award Editorial Board Member
Upload your Age Prof* Eg: Passport Copy, Pancard Copy..etc
Article Paper Title
Article Paper Published Link
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Presentation Details Presentation Category* Choose Chair Speaker Plenary Speaker Keynote Speaker Invited Speaker Speaker Oral Poster Workshop
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Event Date & Place* Choose International Electronic Materials Conference | December 16-18, 2024 | Singapore (Hybrid)
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Abstract Title*
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Upload your Abstract* Professional Details Upload your Resume (CV) /Filled Application form* Webpage links (optional) Note: You can share the link of your websites/ Scopus/Google scholar/ Research Gate/ Research ID/ Orchid/ Blogs/Youtube videos/ Social pages where you have Research work explained
Recommendation Letter (optional) Note: A letter from any Higher or Senior Officials from your field, by which he/she recommends the award for you
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Exhibition Exhibition Quantity
Price:
$1,500.00
Quantity
GST@18%
Price:
$0.00
Total
$0.00
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Type of Sponsorship* Choose Diamond Sponsorship Platinum Sponsorship Gold Sponsorship Silver Sponsorship Individual Sponsorship Other
Additional Sponsor Sponsor your self
GST@18%
Price:
$0.00
Total
$0.00
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No of Co -Authors Choose the number of co-authors attending the Conference
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Status Under Review Selected Not Recommended Re-Submit Registered Not Registered Post Registered Registered-Certified Proud to Selected Presentation Selected-R1 Selected-R2 Selected-O1 Selected-O2 Registered-Proud to Select
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Plagiarism Report This field is hidden when viewing the form
Grammar Report This field is hidden when viewing the form
Selected for* Choose Young Scientist Award Outstanding Scientist Award Lifetime Achievement Award Best Paper Award Women Researcher Award Best Faculty Award Excellence in Innovation Award Best Innovation Award Best Scholar Award Best Researcher Award Food Safety Innovation Award Sustainable Food Production Award Food Packaging Technology Award Innovative Food Product Development Award Nutritional Research Excellence Award Food Engineering Innovation Award Functional Foods Award Food Biotechnology Innovation Award Sensory Science Research Award Food Ingredient Innovation Award Probiotics and Prebiotics Research Award Plant-Based Food Innovation Award Food Waste Reduction Award Clean Label Product Development Award Culinary Innovation in Food Science Award Food Allergen Management Award Agricultural Sustainability Award Food Processing Innovation Award Microbiological Safety in Food Science Award Emerging Technologies in Food Science Award Food Sensory Experience Design Award Food Chemistry Research Award Best Practices in Food Traceability Award Food Security and Global Hunger Solutions Award Innovative Preservation Technologies Award Dairy Science Excellence Award Food Additives and Enzymes Award Meat Science Innovation Award Food Fraud Prevention Award Food Industry Leadership Award Food Nutrition and Dietetics Research Award Innovative Beverage Science Award Animal Welfare in Food Production Award Alternative Protein Innovation Award Food Economics and Policy Award Consumer Food Education Award Food Science Communication Award Fermentation Science Excellence Award Advances in Food Science Equipment Award Food Toxicology and Risk Assessment Award Editorial Board Member
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Registration Fee ( Academicians) Choose 749 849 949
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Registration Fee ( Student) Choose 699 799 899
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Registration Fee ( Business) Choose 849 949 1049
Profile Verification Report* Profile Verification Report* Biography Page link
Certificate* Certificate can be download after the event
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Remark
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Your Score for this abstract Excellent Very Good Good Bad Very Bad
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Your Feedback for the Conference Committee Members:
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Your Feedback for the Abstract Submitter:
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Abstract
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Select the Number of Reviewers Select the Number 1 2 3 4 5 6 7 8 9 10
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Reviewer 1 This field is hidden when viewing the form
Name
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Reviewer 2 This field is hidden when viewing the form
Name
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Reviewer 3 This field is hidden when viewing the form
Name
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Reviewer 4 This field is hidden when viewing the form
Name
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Reviewer 5 This field is hidden when viewing the form
Name
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