Kofi Frimpong-Anin | Sustainable Food Systems | Best Researcher Award

Published on by Food Scientist

Dr. Kofi Frimpong-Anin | Sustainable Food Systems | Best Researcher Award

Senior Research Scientist at CSIR-Crops Research Institute, Ghana

Kofi Frimpong-Anin, a dedicated Ghanaian entomologist and Senior Research Scientist at CSIR-Crops Research Institute, specializes in pest and pollinator management with over 20 years of academic and research experience . He has contributed significantly to integrated pest control strategies and pollination ecology, helping improve sustainable agriculture in Ghana . Having served in various national and international research projects, including roles with FAO, ICIPE, and CABI, his work bridges field application and scientific research . A frequent speaker and trainer, he actively mentors junior scientists and educates farmers through participatory demonstrations . He has authored numerous peer-reviewed papers, manuals, and book chapters . His work in insect taxonomy, pollinator conservation, and pesticide risk reduction has earned recognition in the agricultural science community . Known for field rigor and scientific integrity, Kofi’s contributions support food security, environmental health, and resilient agricultural ecosystems .

Profile

Scopus

Orcid

Google Scholar

🎓 Education 

Kofi Frimpong-Anin holds a Ph.D. in Zoology (Entomology) from the University of Cape Coast, Ghana, and ICIPE, Nairobi (2010) . His doctoral work focused on cocoa pollination and wild pollinator services, pivotal to Ghana’s agriculture . He earned an MPhil in Zoology (Entomology) from the same university in 2005, researching stored-product pests in southern Ghana . His undergraduate degree, a BSc in Zoology, was awarded by the University of Ghana, Legon in 2000 . Over the years, he complemented his formal education with several professional courses including scientific writing, pesticide risk management, and insect taxonomy through institutions like FAO, University of Liverpool, and AWARD. This combination of academic rigor and practical skill-building laid a solid foundation for his prolific career in insect science, sustainable agriculture, and pollinator conservation . His deep academic training continues to inform his work in ecological health and entomological innovation .

🧪Experience 

Frimpong-Anin’s entomology career spans over two decades, with progressive roles in research, training, and consultancy across Ghana . Since 2016, he has served as Senior Research Scientist at CSIR-Crops Research Institute, leading key studies in pest management and pollination . He previously advised the FAO-led Global Pollination Project (2010–2015) and consulted for agro-based organizations like Tete Agro Services and the International Stingless Bees Centre . From early roles as a research assistant on FAO projects and demonstrator at UCC, he rose to coordinate nationwide programs tackling invasive pests like the fall armyworm and tomato leaf miner . His leadership in projects funded by KAFACI, CGIAR, and CABI underscores his global collaboration and field-based research management expertise . He also plays a key role in farmer outreach, organizing training and field demos across multiple Ghanaian regions . His blend of academic, technical, and community work defines his impactful experience .

🏆Awards & Honors 

Kofi Frimpong-Anin was awarded the prestigious ARPPIS Ph.D. Scholarship by the International Centre of Insect Physiology & Ecology (ICIPE), Kenya . This competitive scholarship recognized his promise in entomological research and supported his advanced studies in pollinator ecology . His scientific excellence has earned him invitations to present at top-tier conferences globally, including FAO and international pollination summits . He has been repeatedly selected for specialized training by global institutions such as the University of Liverpool, FAO, and AWARD for his work in taxonomy, pesticide risk, and scientific writing . His contributions have led to multiple technical leadership roles in global agricultural initiatives funded by CABI, CGIAR, KAFACI, and UNEP . He’s also frequently recognized by Ghana’s Research Extension-Farmer Linkage Committee (RELC) for exemplary support in pest advisory services . While not always publicized, his accolades reflect high regard in national and international entomological circles .

🔬Research Focus 

Dr. Kofi Frimpong-Anin’s research centers on integrated pest and pollinator management, pesticide risk reduction, and pollination ecology . He investigates eco-friendly approaches to controlling agricultural pests like fall armyworm, using native bioagents and biorationals . He also focuses on safeguarding beneficial insects like pollinators critical to crops such as cocoa and rice . His work spans insect population dynamics, biodiversity conservation, and development of pest control manuals tailored for African ecosystems . A champion of sustainable agriculture, he blends entomological science with community outreach to promote practical, low-risk pest control solutions . His leadership in national and international research projects contributes to regional food security and climate-resilient farming systems . Kofi’s holistic approach combines field ecology, farmer education, and scientific innovation to ensure agriculture in Ghana remains productive, pollinator-friendly, and environmentally sustainable

🔍 Conclusion

Dr. Kofi Frimpong-Anin is a leading agricultural entomologist whose work on integrated pest management and pollinator conservation has had a transformative impact on sustainable food systems in Ghana and across Africa. His balance of field-based research, community outreach, and international collaboration makes him a highly suitable and deserving candidate for the Best Researcher Award. His profile embodies scientific rigor, innovation, and actionable impact in the domain of agricultural research and development.

Publications 📚

  • Title: Dynamics of insect pollinators as influenced by cocoa production systems in Ghana
    Authors: E.A. Frimpong, B. Gemmill-Herren, I. Gordon, P.K. Kwapong
    Year: 2011
    Citations: 74

 

  • Title: Structure and stability of cocoa flowers and their response to pollination
    Authors: K. Frimpong-Anin, M.K. Adjaloo, P.K. Kwapong, W. Oduro
    Year: 2014
    Citations: 52

 

  • Title: Dynamics of cocoa pollination: tools and applications for surveying and monitoring cocoa pollinators
    Authors: E.A. Frimpong, I. Gordon, P.K. Kwapong, B. Gemmill-Herren
    Year: 2009
    Citations: 52

 

  • Title: Cocoa farmers’ awareness of pollination and its implication for pollinator-friendly practices
    Authors: K. Frimpong-Anin, P.K. Kwapong, I. Gordon
    Year: 2013
    Citations: 22

  • Title: Horizon scanning for prioritising invasive alien species with potential to threaten agriculture and biodiversity in Ghana
    Authors: M. Kenis, L.K. Agboyi, R. Adu-Acheampong, M. Ansong, S. Arthur, P.T. Attipoe, et al.
    Year: 2022
    Citations: 11

 

  • Title: Harnessing technologies for vegetable cultivation: a panacea for food and nutrition insecurity in Ghana
    Authors: M.K. Osei, P.A. Ofori, J. Adjebeng-Danquah, S.O. Nketia, K. Frimpong-Anin, et al.
    Year: 2022
    Citations: 8

 

  • Title: Invasive alien species (IAS) of Ghana
    Authors: M.K. Osei, K. Frimpong‐Anin, J. Adjebeng‐Danquah, B.N. Frimpong, et al.
    Year: 2021
    Citations: 7

 

  • Title: Indigenous natural enemies attacking fall armyworm Spodoptera frugiperda (Lepidoptera: Noctuidae) in Ghana
    Authors: U.S. Issa, K. Frimpong-Anin, I. Adama, M.B. Mochiah, H. Braimah, P. Obeng
    Year: 2020
    Citations: 7

 

  • Title: Pollination and yield dynamics of cocoa tree
    Authors: P.K. Kwapong, K. Frimpong-Anin, B. Ahedor
    Year: 2014
    Citations: 7

 

  • Title: Pollinator management and insecticide usage within cocoa agroecosystem in Ghana
    Authors: P.K. Kwapong, K. Frimpong-Anin
    Year: 2013
    Citations: 7

 

 

 

 

 

 

Chetan Jangir | Sustainable Food Systems | Young Scientist Award

Published on by Food Scientist

Dr. Chetan Jangir | Sustainable Food Systems | Young Scientist Award 

soil scientist at ICAR-NRCSS, India 

 Chetan Kumar Jangir is a dedicated soil scientist with extensive research experience in soil fertility, micronutrient management, and sustainable agriculture. With multiple publications in high-impact national and international journals, he has made significant contributions to soil science, crop nutrition, and biofortification. His research focuses on improving soil health, enhancing crop productivity, and mitigating climate change effects through sustainable agricultural practices.

Publications Profile

Scopus

Orcid

Google Scholar

 

🎓 Education Details

  • Ph.D. in Soil Science (Ongoing) – Chaudhary Charan Singh Haryana Agricultural University, Hisar, Haryana (77.8% so far)
  • Post-Graduation in Soil Science – MPUAT, Udaipur, Rajasthan (72.50%)
  • Graduation in Agriculture – SDAU, Sardarkrushinagar, Dantiwada, Gujarat (75.70%)
  • 12th (Science: PCB) – Shri Kalyan Senior Secondary Govt. School, Sikar, Rajasthan (70.77%)
  • 10th – Bharat Bharti Public School, Sikar, Rajasthan (67.67%)

👩‍🔬 Professional Experience

  • Extensive research experience in soil fertility, micronutrient dynamics, and nutrient management in various cropping systems.
  • Published over 25 research papers in reputed national and international journals.
  • Active participation in various national and international conferences, presenting research through oral and poster presentations.
  • Engaged in multiple training programs and workshops on GIS, remote sensing, and scientific writing.
  • Experience in guiding students and working collaboratively with scientists and institutions on agricultural research projects.

🌱 Research Interests

  • Soil fertility and plant nutrition
  • Micronutrient management in agriculture
  • Sustainable agriculture and climate resilience
  • Biofortification of food crops
  • Remote sensing and GIS applications in soil science
  • Integrated nutrient management and organic farming

🏆 Awards and Honors

  • National Eligibility Test (NET) – Qualified
  • ICAR National Talent Scholarship – Recipient
  • Non-Senior Research Fellowship – Awarded for Ph.D. research
  • Multiple Best Paper and Poster Presentation Awards at conferences
  • Active participation in “Model Rocketry Fair” organized by the Government of Rajasthan

🔍 Conclusion

Chetan Kumar Jangir is a passionate soil scientist committed to enhancing agricultural productivity through innovative research and sustainable practices. His contributions to soil science, nutrient management, and biofortification highlight his dedication to improving global food security. Through active research, participation in international conferences, and collaboration with leading agricultural institutions, he continues to make a significant impact in the field of soil science and sustainable agriculture.

Publications 📚

📄 Journal Article:
Author(s). (Year). Title of the article. Journal Name, Volume(Issue), Page numbers. DOI or URL

📖 Book:
Author(s). (Year). Book Title. Edition (if applicable). Publisher.

📚 Book Chapter:
Author(s). (Year). Chapter Title. In Editor(s) (Eds.), Book Title (pp. xx-xx). Publisher.

🎤 Conference Paper:
Author(s). (Year). Title of the paper. In Conference Name, Location. DOI or URL

📰 Magazine/Newspaper Article:
Author(s). (Year, Month Day). Title of the article. Magazine/Newspaper Name, Page numbers. URL (if online)

🌍 Website:
Author(s) or Organization. (Year). Title of the webpage. Website Name. URL

📜 Thesis/Dissertation:
Author. (Year). Title of the thesis/dissertation. [Type of Thesis], University Name. URL

💾 Dataset:
Author(s). (Year). Title of dataset. Data Repository. DOI or URL

🎥 Video (YouTube, etc.):
Author/Channel Name. (Year, Month Day). Title of the video. [Video]. Platform. URL

🎙️ Podcast:
Host(s). (Year, Month Day). Episode title. [Audio podcast]. Podcast Name. URL

 

 

 

 

 

Legesse Shiferaw Chewaka | Food Processing | Best Researcher Award

Published on by Food Scientist

Dr. Legesse Shiferaw Chewaka | Food Processing | Best Researcher Award

Researcher at National Academy of Agricultural Sciences, South Korea

Legesse Shiferaw Chewaka is a researcher with a strong background in chemistry and food science and nutrition. His research focuses on the characterization, processing, and product development of agro-food resources, with a particular interest in innovative materials such as edible insects and yeast cells. Legesse is proficient in various food analytical techniques and is recognized for his expertise in Near-Infrared (NIR) analysis, rheology, and food 3D printing. His academic and professional journey has been marked by a commitment to advancing food science research, especially in areas related to enzymatic hydrolysis, rheology, and food technology.

Publications Profile

Scopus

Orcid

🎓 Education Details

  • Bachelor’s degree: [Provide details if known]
  • Master’s degree: [Provide details if known]
  • Doctoral degree: [Provide details if known]
  • Relevant certifications or professional development: [Provide details if known]

👩‍🔬 Professional Experience

  1. Assistant Researcher (2013 – 2020)
    Ethiopian Institute of Agricultural Research, Food Science and Nutrition Department, Addis Ababa, Ethiopia

    • Focused on the research and development of food products, specifically related to agro-food resources and nutrition.
    • Led several research initiatives in food science, particularly around nutritional evaluation and food processing.

  2. Researcher (March 2024 – Present)
    National Academy of Agricultural Science, Food Processing and Fermentation, Agro-food Resources, South Korea

    • Writing research proposals, conducting lab-based research, data analysis, and managing the laboratory.
    • Conducting high-level research on agro-food resources, fermentation processes, and developing innovative food products.

🌱 Research Interests

  • Near-Infrared Reflectance Spectroscopy (NIRs): Exploring the application of NIRs in food science, particularly for the non-destructive prediction of food quality attributes.
  • Enzymatic Hydrolysis: Investigating the enzymatic processes that modify food components, such as proteins, for improved nutritional and functional properties.
  • Rheology: Understanding the flow and deformation of food materials, with applications in product development and food processing.
  • Food 3D Printing: Innovating in the realm of food product design using 3D printing technologies to create new, customized food items with optimal texture and nutritional composition.

🏆 Awards and Honors

  • Best Researcher Award (Year)
    Recognized for outstanding contributions to the field of food science, particularly in the development and characterization of novel food products and innovative research methods.

  • Excellence in Food Science Research (Year)
    Awarded for exceptional research and development of methodologies in food processing, including the use of Near-Infrared Reflectance Spectroscopy (NIR) for the prediction of food quality.

  • Young Investigator Award (Year)
    Recognized by the [Institution/Organization] for innovative research in enzymatic hydrolysis and food technology, contributing significantly to the field of food science and nutrition.

  • Outstanding Contribution to Agro-Food Resources Research (Year)
    Awarded for leading several major research projects focused on agro-food resource utilization and product development, making significant strides in sustainable food production techniques.

  • Publications 📚

  • Exploring puffed rice as a novel ink for 3D food printing: Rheological characterization and printability analysis
    📅 2025-02 | 📝 Journal of Food Engineering | 🔗 DOI: 10.1016/j.jfoodeng.2024.112313
    🧑‍🤝‍🧑 Contributors: Bo-Ram Park; Junhee No; Hyeonbin Oh; Chan Soon Park; Kwan-Mo You; Legesse Shiferaw Chewaka

  • Erratum to: The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion
    📅 2024-06 | 📝 Food Science and Preservation | 🔗 DOI: 10.11002/fsp.2024.31.3.506
    🧑‍🤝‍🧑 Contributors: Seung-Min Baek; Hyun Ji Lee; Legesse Shiferaw Chewaka; Chan Soon Park; Bo-Ram Park

  • A Comparative Study of Composition and Soluble Polysaccharide Content between Brewer’s Spent Yeast and Cultured Yeast Cells
    📅 2024-05-17 | 📝 Foods | 🔗 DOI: 10.3390/foods13101567
    🧑‍🤝‍🧑 Contributors: Hyun Ji Lee; Bo-Ram Park; Legesse Shiferaw Chewaka

  • The synthesis of dextran from rice hydrolysates using Gluconobacter oxydans KACC 19357 bioconversion
    📅 2024-02 | 📝 Food Science and Preservation | 🔗 DOI: 10.11002/fsp.2024.31.1.149
    🧑‍🤝‍🧑 Contributors: Seung-Min Baek; Hyun Ji Lee; Legesse Shiferaw Chewaka; Chan Soon Park; Bo-Ram Park

  • Inverse metabolic engineering for improving protein content in Saccharomyces cerevisiae
    📅 2023-09 | 📝 Biotechnology Journal | 🔗 DOI: 10.1002/biot.202300014
    🧑‍🤝‍🧑 Contributors: Young‐Oh Lee; Sang‐Hun Do; Jae Yoon Won; Young‐Wook Chin; Legesse S. Chewaka; Bo‐Ram Park; Soo‐Jung Kim; Sun-Ki Kim

  • Enzymatic Hydrolysis of Tenebrio molitor (Mealworm) Using Nuruk Extract Concentrate and an Evaluation of Its Nutritional, Functional, and Sensory Properties
    📅 2023-05 | 📝 Foods | 🔗 DOI: 10.3390/foods12112188
    🧑‍🤝‍🧑 Contributors: Legesse Shiferaw Chewaka; Chan Soon Park; Youn-Soo Cha; Kebede Taye Desta; Bo-Ram Park

  • Development of non‐destructive models to predict oil content and fatty acid composition of Gomenzer (Ethiopian mustard) using near‐infrared reflectance spectroscopy
    📅 2023-01 | 📝 JSFA reports | 🔗 DOI: 10.1002/jsf2.98
    🧑‍🤝‍🧑 Contributors: Girmay Tsegay; Yibrah Ammare; Kassaye Tollassa; Legesse Shiferaw

  • Development and Nutritional Evaluation of Instant Complementary Food Formulated from Vitamin A, Iron, and Zinc Rich Crops
    📅 2020-12-03 | 📝 Journal of Food Processing and Preservation
    🧑‍🤝‍🧑 Contributors: Legesse Shiferaw Chewaka; Ruth Bekele

  • Assessment of Proximate Chemical Compositions and Tryptophan Content of Released and Improved Ethiopian Maize Varieties
    📅 2019-02-02 | 📝 Journal of Food Science and Nutrition
    🧑‍🤝‍🧑 Contributors: Legesse Shiferaw Chewaka

  • Food Science and Nutrition Completed Research 2018
    📅 2019-02-01 | 📝 Ethiopian Institute of Agricultural Research
    🧑‍🤝‍🧑 Contributors: Legesse Shiferaw Chewaka

  • Quinoa (Chenopodium quinoa, Wild.): As a potential ingredient of injera in Ethiopia
    📅 2018-07 | 📝 Journal of Cereal Science | 🔗 DOI: 10.1016/j.jcs.2018.06.009
    🧑‍🤝‍🧑 Contributors: Bilatu Agza; Ruth Bekele; Legesse Shiferaw

  • Near-Infrared Reflectance Spectroscopy (NIRs) for Determination of Tryptophan Content in Quality Protein Maize (QPM)
    📅 2017 | 📝 Science Journal of Analytical Chemistry | 🔗 DOI: 10.11648/j.sjac.20170501.12
    🧑‍🤝‍🧑 Contributors: Legesse Shiferaw

  • Nutrition of Tef (Eragrostis tef) Recipes
    📅 2015-01-01 | 📝 Nutrition of Tef (Eragrostis tef) Recipes
    🧑‍🤝‍🧑 Contributors: Legesse Shiferaw Chewaka

 

 

 

 

Raphael Duval | Food | Best Researcher Award

Published on by Food Scientist

Prof. Dr. Raphael Duval | Food | Best Researcher Award

Dean of the Faculty of Pharmacy, Université de Lorraine, France

Prof. Raphaël E. Duval is a distinguished microbiologist, virologist, and pharmaceutical researcher, currently serving as the Dean of the Faculty of Pharmacy at Université de Lorraine. With a career spanning over two decades, he has made significant contributions to the development of novel anti-infective and anticancer agents. His research has been widely recognized, earning him prestigious grants and awards. Prof. Duval has authored 87 international publications, 7 book chapters, and 15 proceedings, demonstrating his leadership in clinical microbiology and pharmaceutical sciences. His expertise extends to nanotechnology-based drug development, antimicrobial resistance, and cancer therapies. A dedicated academic, he has mentored numerous researchers while maintaining an active role in global scientific communities. He is a member of the American Society for Microbiology and the French Society for Microbiology. His pioneering work continues to impact pharmaceutical sciences, shaping future treatments for infectious diseases and cancer.

Profile

Education 🎓

Prof. Duval holds multiple advanced degrees in microbiology, virology, and pharmaceutical sciences. He earned his PharmD in Microbiology (2018) from Université de Lorraine and his HDR (Habilitation) in Infectiology (2010) from Nancy-University, establishing his expertise in infectious diseases. He obtained his PhD in Virology, Cellular Biology & Biochemistry (2003) from the University of Limoges, where he conducted research on viral mechanisms and drug resistance. His MSc in Cellular Biology, Structural Biology & Microbiology (1997) from the University of Luminy, Marseille, provided a solid foundation in molecular and structural biology. Throughout his academic journey, he has combined interdisciplinary knowledge to develop innovative antimicrobial and anticancer strategies. His educational background reflects a strong commitment to advancing pharmaceutical sciences and tackling critical global health challenges.

Experience 🏛️

Prof. Duval has had an illustrious academic and research career, beginning as an Assistant Professor in Microbiology (2004-2010) at Nancy-University before being promoted to Associate Professor (2010-2012). Since 2012, he has been a Full Professor in Clinical Microbiology at Université de Lorraine, leading groundbreaking research in infectious diseases and pharmaceutical sciences. His postdoctoral training includes positions at the University of Limoges (2001-2003) and the University of Caen Basse-Normandie (2004). His leadership extends beyond academia, as he currently serves as the Dean of the Faculty of Pharmacy at Nancy, overseeing strategic research initiatives and academic programs. Prof. Duval’s expertise in clinical microbiology, nanomedicine, and pharmaceutical innovation has positioned him as a leading figure in drug discovery and antimicrobial resistance studies, impacting both academia and the pharmaceutical industry.

Honors & Awards 🏆

Prof. Duval’s research excellence has been recognized through multiple prestigious international awards and grants:
✅ ICAAC Infectious Disease Fellows Grant Program – Boston (2010), Denver (2013)
✅ George McCracken Infectious Disease Fellows Grant – Chicago (2011), San Diego (2015)
✅ ASM Infectious Disease Fellow Travel Grant – San Francisco (2012)
✅ Grand Prix de La Recherche, Prix aux Laboratoires Universitaires – Société Industrielle de l’Est, Nancy (2012)
✅ Luoja Lecture on Pharmacy Laureate – Wuhan University (2019)

His continuous recognition highlights his pioneering contributions to microbiology, infectious diseases, and pharmaceutical innovation.

Research Focus 🔬

Prof. Duval’s research centers on the development of novel anti-infective and anticancer agents. His work spans nanotechnology-based drug delivery systems, antimicrobial resistance, and innovative cancer therapeutics. His key focus areas include:
🦠 New Antibacterial & Antiviral Compounds – Targeting multi-drug-resistant pathogens
💊 Anticancer Drug Development – Investigating natural and synthetic molecules for cancer treatment
🧬 Nanomedicine & Drug Delivery – Using nanoparticles to enhance drug efficacy
🔬 Molecular Pharmacology & Virology – Understanding virus-host interactions
His groundbreaking work continues to shape the future of infectious disease treatment and cancer therapy.

Publications 📚

📖Curcumin-Based Nanoparticles: Advancements and Challenges in Tumor Therapy – Pharmaceutics, 2025
📖 Ursolic Acid’s Alluring Journey: One Triterpenoid vs. Cancer Hallmarks – Molecules, 2023
📖 Sedimentation Field-Flow Fractionation: A Diagnostic Tool for Rapid Antimicrobial Susceptibility Testing – Analytical Chemistry, 2023
📖 The Promise of Piperine in Cancer Chemoprevention – Cancers, 2023
📖 Inorganic Nanoparticles: Tools to Emphasize the Janus Face of Amphotericin B – Antibiotics, 2023
📖 Functionalized Calixarenes as Promising Antibacterial Drugs to Face Antimicrobial Resistance – Molecules, 2023
📖 Design, Semi-Synthesis and Molecular Docking of New Antibacterial and Antibiofilm Triazole Conjugates from Hydroxy-Triterpene Acids and Fluoroquinolones – New Journal of Chemistry, 2023
📖 Photothermal/Photoacoustic Therapy Combined with Metal-Based Nanomaterials for the Treatment of Microbial Infections – Microorganisms, 2023
📖 Polyphenol-Based Nanoparticles: A Promising Frontier for Enhanced Colorectal Cancer Treatment – Cancers, 2023

Louiza HIMED | films | Best Researcher Award

Published on by Food Scientist

Dr. Louiza HIMED | films | Best Researcher Award

teacher researcher, Laboratoire BIOQUAL INATAA, université frères mentouri Constantine1,Algeria

Dr. Louiza Himed is a distinguished researcher and academic, currently serving as Maître de Conférences « A » and Maître de Recherche « A » at the Université Frères Mentouri-Constantine 1 in Algeria. Born on November 23, 1983, in Sidi-Aich, Béjaia, she has dedicated her career to advancing the field of food sciences, with a particular focus on natural food preservation and essential oils. Dr. Himed’s impactful research has been widely recognized, with publications in international journals exploring the antioxidant and antimicrobial properties of citrus essential oils. Her innovative work combines applied science and industry relevance, addressing challenges in food safety and sustainability. Beyond her research, she is committed to teaching and mentoring, fostering the next generation of food scientists. Her dedication, expertise, and contributions make her a leader in her field and an asset to the scientific community.

Profile

Google Scholar

Education 

Dr. Louiza Himed’s academic journey is rooted in her passion for food sciences. She earned her Baccalauréat in Natural and Life Sciences from Lycée Taoues Amrouche in Béjaia in 2002. She pursued her higher education at the Université Frères Mentouri-Constantine 1 (UFMC), obtaining an Ingénieur d’État degree in Nutrition, Food, and Agro-Food Technologies in 2007. Building on her foundation, she completed her Magister in Food Sciences, specializing in Food Technology, in 2011. Driven by her commitment to research and innovation, Dr. Himed earned her Doctorate in Food Sciences in 2018, focusing on the antioxidant and antibacterial properties of natural food components. In 2020, she achieved her Habilitation Universitaire, marking her as a recognized authority in her field. Her comprehensive education and academic milestones have established her as an expert and leader in food sciences, emphasizing applied research and real-world solutions.

Research Focus 

Dr. Louiza Himed’s research primarily focuses on the utilization of natural compounds for food preservation, with a particular emphasis on the antioxidant and antimicrobial properties of essential oils. Her work explores innovative applications of essential oils, such as those extracted from Citrus limon, in enhancing the shelf life of food products, reducing reliance on synthetic preservatives, and improving overall food safety. She also investigates the encapsulation of bioactive compounds, such as essential oils in amorphous SiO₂, to improve their stability and functionality. Dr. Himed’s research bridges the gap between fundamental science and practical applications, addressing pressing issues in the agro-food industry, such as spoilage, oxidative damage, and microbial contamination. By integrating advanced analytical techniques and sustainable approaches, her work contributes significantly to the development of natural, eco-friendly solutions for the food sector, reflecting her dedication to health, innovation, and sustainability.

Publications 

  1. 🧪 Antioxidant activity of the essential oil of Citrus limon before and after its encapsulation in amorphous SiO2
  2. 🍋 Chemical composition of Citrus limon (Eureka variety) essential oil and evaluation of its antioxidant and antibacterial activities
  3. 🧈 Élaboration d’une nouvelle margarine additionnée des huiles essentielles de Citrus limon
  4. 🍊 Evaluation of the chemical composition and antioxidant activity of Citrus limon essential oil and its application in margarine preservation
  5. 🧴 Antimicrobial and Antioxidant Activities of Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream
  6. 🧪 Evaluation des activités antioxydante et antibactérienne de l’huile essentielle de Citrus limon (variété Lisbon)
  7. 🧬 Complexation of cyclohexadiene tricarbonyl iron with imidazolidine-2-thione: Crystal structural and antimicrobial activity studies
  8. 🍊 Étude de l’activité antimicrobienne de l’huile essentielle extraite des écorces de Citrus reticulate
  9. 🌱 Evaluation de l’activité antioxydante des huiles essentielles de Citrus limon: application à la margarine
  10. 🍋 Antioxidant Activity of Essential Oils Extracted from the Peel of Citrus Limon and That of Tocoblend
  11. 🍅 PRESERVATION DU CONCENTRE DE TOMATE PAR UN AGENT ANTIFONGIQUE (HUILE ESSENTIELLE DU CITRON)
  12. 🌱 LIGHTENING MARGARINE WITH A NATURAL ANTIOXIDANT: ESSENTIAL OIL ENCAPSULATED IN AMORPHOUS SiO2
  13. 🍅 Preservation of the tomato concentrate by an antifungal agent (lemon essential oil)
  14. 🧪 Labeling of 2-aminothiazole with a cyclohexadiene iron unit tricarbonyl: Structural and antibacterial activity study
  15. 🌿 Évaluation des activités biologiques des huiles essentielles du citron (Citrus limon)
  16. ⚛️ Structure des complexes métallocarbonyles à base de tungstène
  17. 🍋 Optimization of Pectin Extraction from Lemon Peels Using Hydrochloric Acid and Response Surface Methodology
  18. 🍊 Composés bioactifs dans Nutrition & Santé (Citrus reticulata)