Hedian Yan | Advances in Crop Science and Agronomy | China | Research Excellence Award

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Santiago Adolfo Vio | Sustainable Food Systems and Agriculture | Editorial Board Member

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Dr. Santiago Adolfo Vio | Sustainable Food Systems and Agriculture | Editorial Board Member

CONICET | Argentina

Dr. Santiago Adolfo Vio is a distinguished Argentine researcher in agricultural biotechnology and microbial ecology, widely recognized for promoting sustainable farming through innovative microbial bioinputs and plant growth-promoting bacteria. As a CONICET Postdoctoral Fellow at UNLP, he has demonstrated strong academic excellence through influential publications, funded research projects, and international scientific collaborations. His growing research impact is evidenced by 98 citations, 83 citations by documents, 7 indexed documents, and an h-index of 5. Dr. Vio’s contributions are advancing eco-friendly crop productivity, soil sustainability, and modern agricultural biotechnology worldwide.

Citation Metrics (Scopus)

100

75

50

25

0

Citations
98

Documents
7

h-index
5

🟦 Citations 🟥 Documents 🟩 h-index

Scopus Google Scholar ORCID 

Featured Publications

Assessment of Bacterial Inoculant Formulated with Paraburkholderia tropica to Enhance Wheat Productivity
– World Journal of Microbiology and Biotechnology (2018) | Citations: 55

Paraburkholderia
– Beneficial Microbes in Agro-Ecology (2020) | Citations: 35

 

Sabrina Zaman | Food Processing and Engineering | Editorial Board Member

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Ms. Sabrina Zaman | Food Processing and Engineering | Editorial Board Member

Daffodil International University | Bangladesh

Ms. Sabrina Zaman is a Lecturer in Nutrition and Food Engineering at Daffodil International University with growing academic influence in food science and public health nutrition. She has produced 12 publications, earning 60 citations across 59 citing documents, with an h-index of 4, reflecting solid early-career impact. Her research spans food safety, nutrient composition, dietary diversity, and health outcomes, addressing important community challenges. Combined with outstanding academic rankings and teaching excellence, she demonstrates strong potential as an emerging scholar contributing to nutrition policy, food innovation, and evidence-based public health advancement.

Citation Metrics (Scopus)

80

60

40

20

0

Citations
60

Documents
12

h-index
4

🟦 Citations 🟥 Documents 🟩 h-index

Scopus Google Scholar

Featured Publications

Evaluation of Physicochemical Properties of Rohu Fish Noodles
– Food Chemistry Advances (2024) | Citations: 7

 

Yixiao Chen | Food Safety and Quality Control | Editorial Board Member

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Dr. Yixiao Chen | Food Safety and Quality Control | Editorial Board Member

Jiangsu University | China

Dr. Yixiao Chen is a promising Ph.D. candidate in Vehicle Engineering at Jiangsu University with expertise in autonomous driving, accelerated evaluation, steer-by-wire systems, and machine learning. He has produced 6 publications, earning 14 citations across 14 citing documents, with an h-index of 2, reflecting growing academic recognition. His research significantly supports safety validation, scenario generation, and virtual testing for automated vehicles. Combined with multiple patents, competition awards, and technical achievements, he demonstrates strong innovation potential and emerging leadership in intelligent transportation engineering and next-generation autonomous mobility systems.

Citation Metrics (Scopus)

20

15

10

5

0

Citations 14

Documents 6

h-index 2

🟦 Citations 🟥 Documents 🟩 h-index

Scopus  ORCID

Featured Publications

A Hybrid Optimal Acceleration Evaluation Model for Automated Driving Based on Importance Sampling Method
– IEEE Transactions on Automation Science and Engineering (2026) | DOI: 10.1109/TASE.2025.3636398

Wenfeng Han | Food Safety and Quality Control | Excellence in Food Science Education

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Dr. Wenfeng Han | Food Safety and Quality Control | Excellence in Food Science Education

Zhejiang Industry Polytechnic College | China

Dr. Wenfeng Han is an Associate Professor and accomplished food scientist specializing in postharvest science and technology of horticultural products. She holds a Ph.D. in Agriculture from Hunan Agricultural University, where her research focused on the inhibition mechanisms of Nε-carboxymethyllysine (CML) in foods using natural polyphenols. With over two decades of academic and industry experience, she has made significant contributions to food safety, processing technology, and nutritional quality enhancement. Dr. Han has published extensively in peer-reviewed journals, contributed to multiple textbooks, and holds several patents and research grants as Principal Investigator. Her work emphasizes low glycemic index foods, functional food development, and advanced analytical techniques. Recognized with numerous awards and honors, she is also an active reviewer and academic mentor, contributing to innovation and excellence in food science and technology.

Citation Metrics (Scopus)

120

90

60

30

0

Citations
103

Documents
12

h-index
2

🟦 Citations 🟥 Documents 🟩 h-index

Featured Publications

Theodoros Karampatakis | Environmental Impacts of Food Production | Excellence in Research Award

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Mr. Theodoros Karampatakis | Environmental Impacts of Food Production | Excellence in Research Award

University of the Aegean and University of Thessaly | Greece

Mr. Theodoros Karampatakis is a geologist specializing in hydrometeorology and natural hazards, with strong expertise in hydroclimatic data analysis, GIS, and environmental modeling. A graduate of Aristotle University of Thessaloniki, he holds two Master’s degrees, including a joint program with Université Grenoble Alpes, focusing on hydrometeorological hazards and disaster mitigation. Currently, he serves as Scientific Staff at the Greek Ministry for Climate Crisis and Civil Protection, where he applies geospatial analysis and statistical modeling to assess flood, drought, and wildfire risks. His work supports emergency planning, disaster preparedness, and risk mitigation strategies. Karampatakis has contributed to environmental studies within the Natura 2000 network and actively participates in international scientific conferences. Recognized for academic excellence and research impact, his work focuses on advancing data-driven approaches to understanding and managing extreme hydroclimatic events.

ORCID

Featured Publications

Future Drought Variability in Greece: A Regional Assessment Based on PCA-Derived Spatial Patterns
– Environmental and Earth Sciences Proceedings (2026) | DOI: 10.3390/eesp2026040011

Assessment of Future Precipitation Patterns in Greece Using ETCCDI Climate Indices
– International Electronic Conference on Water Sciences (2025) | Conference Paper
Comparison of Meteorological Drought Indices in Thessaly Water Department, Greece
– Protection and Restoration of the Environment XIV (2018) | Conference Proceedings
Spatial and Temporal Analysis of Meteorological Droughts in Thessaly Water Department, Greece
– EGU General Assembly (2018) | Geophysical Research Abstracts